17+ Bertocchi Christmas Ham Recipe Taste The Magic Today!
Published on: Mar 8, 2024
The holiday season is all about indulging in delicious food, and nothing says Christmas like a mouthwatering ham on the dinner table. But why settle for a store-bought ham when you can make your own bertocchi Christmas ham that will leave your guests begging for the recipe? This professional and well-organized article will guide you through the steps of preparing the perfect Christmas ham that will be the star of your holiday feast.
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Start your Christmas day off right with this delicious and hearty breakfast casserole. Layers of bread, ham, and cheese are topped with a creamy egg mixture and left to soak overnight, making it the perfect dish for a stress-free morning. Just pop it in the oven when you wake up and let the aromas of Christmas fill your home.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
For a classic Christmas ham with a twist, try this recipe that combines the sweetness of brown sugar with the tang of mustard. The glaze is simple to make and adds a delicious caramelized crust to the ham. Serve it alongside your favorite holiday sides for a meal that will have everyone coming back for seconds.
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Christmas Glazed Ham
Main Ingredients: Ham, Orange Juice, Thyme, Red Wine Vinegar, Brown
This Christmas glazed ham is sure to impress your guests with its beautiful presentation and mouth-watering flavors. A mixture of honey, mustard, and spices is brushed over the ham while it bakes, creating a delicious glaze that will have your taste buds dancing. It's the perfect centerpiece for any holiday feast.
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Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
If you're looking for a hands-off approach to making your Christmas ham, this crock pot recipe is the way to go. Simply place the ham and glaze ingredients in the slow cooker and let it do all the work for you. The result is a tender and flavorful ham that will make your holiday meal a breeze.
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Cola Christmas Ham
Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star
Believe it or not, cola can add a unique and delicious flavor to your Christmas ham. This recipe combines the sweetness of cola with traditional holiday spices to create a glaze that will have your guests begging for the recipe. And the best part? It only requires a few simple ingredients and minimal prep time.
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Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
If you're a fan of the classic pineapple and ham combination, this recipe is for you. A mixture of pineapple juice, brown sugar, and spices is brushed over the ham while it bakes, creating a flavorful and sticky glaze. Serve it with some roasted pineapple on the side for a tropical twist on your Christmas ham.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Put those Christmas leftovers to good use with this delicious and easy sandwich recipe. Layer slices of ham, cranberry sauce, and your favorite holiday sides between two pieces of bread and grill it up for a quick and tasty lunch or dinner. It's the perfect way to enjoy the flavors of Christmas in a new and creative way.
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Christmas Egg Casserole
Main Ingredients: Bacon, Mushrooms, Large Eggs, Butter, Fat, Green
If you're tired of the same old Christmas breakfast dishes, try this flavorful and hearty egg casserole. It's filled with sausage, veggies, and cheese, making it a satisfying and delicious meal to start your day. And the best part? It's easily customizable, so you can add your favorite ingredients to make it your own.
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Christmas Potato Soup
Main Ingredients: Thick Cut Bacon, Sweet Onion, Green Onions, Ham, Russet
There's nothing like a warm bowl of soup on a cold Christmas day. This creamy and comforting potato soup is the perfect addition to your holiday menu. It's packed with potatoes, ham, and veggies, making it a filling and flavorful dish. Serve it with some crusty bread for a complete meal.
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Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
For a unique and decadent twist on your Christmas ham, try this recipe that incorporates macadamia nuts into the glaze. The result is a sweet and crunchy topping that pairs perfectly with the salty ham. It's a great way to add some variety to your holiday meal.
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Leftover Christmas Ham Sliders
Main Ingredients: Slider Rolls, Ham, Gouda Cheese, Cranberry Sauce
Don't let those Christmas leftovers go to waste! These sliders are a great way to use up any excess ham, and they make for a tasty and easy meal. Simply layer slices of ham, cheese, and your favorite condiments between slider buns and bake it in the oven for a warm and delicious lunch or dinner.
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Spiral Ham
Main Ingredients: Ham, Ginger Preserves
If you're a fan of spiral ham, this recipe will show you how to make one from scratch. A flavorful marinade is injected into the ham before baking, resulting in a juicy and flavorful meat. Serve it with some homemade glaze for a delicious and impressive Christmas main dish.
This breakfast casserole is a great make-ahead dish for Christmas morning. It's filled with eggs, sausage, and veggies, making it a well-rounded and tasty breakfast option. And the best part? It can easily be customized to your liking, so feel free to add your favorite ingredients.
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Christmas Morning Slow Cooker Omelet
Main Ingredients: Eggs, Almond Milk, Salt And Ground Black Pepper, Garlic
Another great make-ahead option for Christmas morning is this slow cooker omelet. Simply combine eggs, cheese, and your favorite fillings in the crock pot and let it cook overnight. When you wake up, you'll have a fluffy and delicious omelet waiting for you.
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Sticky Christmas Glazed Ham
Main Ingredients: Ham, Whole Cloves, Water, Brown Sugar, Liquid Honey
This recipe takes the traditional Christmas ham to the next level with a sticky and sweet glaze. A mixture of honey, brown sugar, and spices is poured over the ham while it bakes, resulting in a deliciously caramelized crust. It's a must-try for any ham lover.
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Smoked Glazed Ham for Christmas
Main Ingredients: Crushed Pineapple In Juice, Orange Juice, Garlic
If you have a smoker, why not use it to make your Christmas ham? This recipe combines the smoky flavors of the grill with a sweet and tangy glaze for a delicious and unique holiday dish. It's a great way to switch things up and impress your guests.
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Christmas Ham Pot Pie!
Main Ingredients: Large Carrots, Turnip, Yellow Onion, Purple Potatoes
Pot pie may not be the first thing that comes to mind when you think of Christmas dinner, but this recipe will change that. Using leftover ham and veggies, this pot pie is the perfect way to use up any extra ingredients from your holiday meal. Plus, it's a comforting and delicious dish that everyone will love.
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Christmas Leftovers Deep Dish Pizza
Main Ingredients: Water, Flour, Sugar, Salt, Butter, Milk, Yeast, Ham
If you're tired of the traditional Christmas leftovers, try this creative and delicious deep dish pizza recipe. Layer slices of ham, turkey, and veggies on top of a homemade pizza dough and bake it in a deep dish pan for a mouth-watering meal. It's a fun and tasty way to use up those holiday leftovers.
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Slow Cooked Pineapple Brown Sugar Glazed Ham
Main Ingredients: Ham, Pineapple Preserves, Light Brown Sugar, Apple
This slow cooker ham is sure to be a hit at your Christmas dinner. The ham is cooked in a mixture of pineapple juice, brown sugar, and spices, resulting in a tender and flavorful meat. And the best part? You can set it and forget it, leaving you with more time to spend with your loved ones.
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Tropical fruit glazed Christmas ham
Main Ingredients: Crushed Pineapple In Juice, Sugar, Mango Chutney, Fruit
For a taste of the tropics on your Christmas table, try this recipe that uses tropical fruits like mango, papaya, and pineapple in the glaze. The sweetness of the fruit pairs perfectly with the salty ham, creating a delicious and unique flavor combination. It's a great way to add some variety to your holiday meal.
Why make your own bertocchi Christmas ham?
1. Customization
One of the main advantages of making your own bertocchi Christmas ham is the ability to customize it according to your taste preferences. You can choose the type of ham, the size, and the level of smokiness to suit your liking. This also allows you to cater to any dietary restrictions or allergies that your guests may have.
2. Cost-effective
Store-bought hams can be quite expensive, especially during the holiday season when demand is high. By making your own bertocchi Christmas ham, you can save money and still have a delicious and impressive dish on your table. Plus, you can make a larger portion at a lower cost, ensuring that everyone gets a generous serving.
3. Quality ingredients
When making your own bertocchi Christmas ham, you have control over the quality of ingredients used. You can source for a high-quality, sustainably-raised ham and use fresh herbs and spices for added flavor. This not only elevates the taste of the ham but also makes it a healthier option compared to processed store-bought hams.
How to make the perfect bertocchi Christmas ham
1. Choose the right ham
The first step in making a delicious bertocchi Christmas ham is to choose the right type of ham. A bone-in, fully cooked ham is recommended for this recipe. It can be smoked or unsmoked, depending on your preference.
2. Prepare the glaze
The glaze is what gives the bertocchi Christmas ham its signature sweet and savory flavor. In a saucepan, mix together featured keyword honey, brown sugar, Dijon mustard, and a splash of related main keyword bourbon. Heat the mixture until the sugar has dissolved, and let it cool.
3. Score and glaze the ham
Using a sharp knife, score the surface of the ham in a diamond pattern. This not only allows the glaze to penetrate the meat but also creates a beautiful presentation. Brush the glaze all over the ham, making sure to get it into the scored crevices.
4. Bake to perfection
Place the ham on a roasting rack in a preheated oven and bake at 350°F for about 10 minutes per pound. Baste the ham with the glaze every 30 minutes to ensure a crispy, caramelized crust.
5. Let it rest
Once the ham is done, remove it from the oven and let it rest for 15 minutes before carving. This allows the juices to redistribute, resulting in a moist and flavorful ham.
In conclusion, making your own bertocchi Christmas ham not only adds a personal touch to your holiday meal but also guarantees a delicious and impressive dish that your guests will love. So why not try this recipe and make your Christmas dinner extra special this year?
