16 Banana Curry South Indian Recipe Delight In These Amazing Recipes!
Published on: Mar 28, 2024
Banana curry is a popular South Indian dish that is packed with flavors and has a unique blend of sweet and spicy taste. It is a favorite among locals and tourists alike and is a must-try for anyone looking to explore the diverse cuisine of South India. This delectable dish is made with ripe bananas, coconut milk, and a variety of spices, making it a wholesome and nutritious meal. In this article, we will take a closer look at the ingredients, preparation method, and some tips to make the perfect banana curry at home. So, let's get cooking!
Kela Upkari/Raw Banana Curry (South Indian Style...
Main Ingredients: Banana, Small Onions, Coconut, Green Chillies, Jeera
If you love Indian cuisine, then you have probably come across the delicious dish of Kela Upkari, also known as raw banana curry. This South Indian style dish is a popular choice for vegetarians and is packed full of flavor and nutrients.
Made with raw bananas, also known as plantains, this curry is a great way to add some variety to your regular meal routine. The combination of spices and the unique texture of the raw banana make this dish a must-try for any Indian food lover.
2of 20
Vazhakkai Podimas / South Indian Raw Banana Sabzi
Main Ingredients: Banana, Grated Coconut, Urad Dal, Mustard Seeds, Red
Vazhakkai Podimas is a simple and delicious South Indian dish that is perfect for those looking for a quick and easy meal. Made with raw bananas, this dish is a great way to use up any leftover bananas you may have in your kitchen.
The dish is made by boiling the raw bananas and then sautéing them with a blend of spices, such as mustard seeds, curry leaves, and turmeric. The end result is a flavorful and nutritious sabzi that can be enjoyed as a side dish or a main course.
3of 20
CHETTINAD RAW BANANA CURRY – CHETTINAD VAZHAKKAI CURRY
Main Ingredients: Banana, Oil, Salt, Turmeric Powder, Chilli Powder
Chettinad Raw Banana Curry, also known as Chettinad Vazhakkai Curry, is a popular dish from the Chettinad region of Tamil Nadu in South India. This spicy and flavorful curry is made with raw bananas and a variety of spices, making it a must-try for any spice lover.
The dish is typically served with rice or roti and can be made with or without coconut, depending on personal preference. It is a great way to add some heat to your meal and is sure to leave your taste buds satisfied.
4of 20
Kela Ki Subji (Banana Curry)
Main Ingredients: Bananas, Oil, Cumin Seeds, Asafetida, Green Chili
Kela Ki Subji, also known as Banana Curry, is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. Made with raw bananas and a blend of spices, this dish is a great way to incorporate more vegetables into your diet.
The raw bananas are boiled and then sautéed with a mix of spices, such as cumin, coriander, and garam masala, giving it a unique and delicious flavor. Serve it with some rice or roti for a complete and satisfying meal.
5of 20
Banana Curry, Kele Ki Sabzi
Main Ingredients: Bananas, Oil, Cumin Seed, Ground Turmeric, Coriander
Banana Curry, also known as Kele Ki Sabzi, is a popular dish in North India. Made with raw bananas, this curry is a great way to add some variety to your regular meal routine.
The dish is made by boiling the raw bananas and then sautéing them with a blend of spices, such as turmeric, red chili powder, and cumin. The end result is a flavorful and nutritious sabzi that can be enjoyed as a side dish or a main course.
6of 20
Kache Kele Ki Sabzi | (Raw Banana Curry)
Main Ingredients: Banana, Spices, Dried Fenugreek Leaves, Greens, Plain
Kache Kele Ki Sabzi, also known as Raw Banana Curry, is a delicious and healthy dish that is a staple in many Indian households. Made with raw bananas and a mix of spices, this dish is a great way to add some variety to your diet.
The raw bananas are boiled and then sautéed with a blend of spices, such as ginger, garlic, and coriander powder, giving it a unique and delicious flavor. Serve it with some rice or roti for a complete and satisfying meal.
7of 20
Kache Kele Ki Sabzi | Raw Banana Curry
Main Ingredients: Garlic Cloves, Green Chilies, Ginger Piece, Mustard
Kache Kele Ki Sabzi, also known as Raw Banana Curry, is a delicious and healthy dish that is a staple in many Indian households. Made with raw bananas and a mix of spices, this dish is a great way to add some variety to your diet.
The raw bananas are boiled and then sautéed with a blend of spices, such as ginger, garlic, and coriander powder, giving it a unique and delicious flavor. Serve it with some rice or roti for a complete and satisfying meal.
8of 20
Chicken and Vegetable Banana Curry over Zucchini...
Main Ingredients: Cumin Seeds, Ground Turmeric, Ground Coriander, Chili
If you're looking for a unique and flavorful way to enjoy chicken, then this Chicken and Vegetable Banana Curry over Zucchini Noodles is the perfect recipe for you. The combination of tender chicken, vegetables, and a delicious banana curry sauce makes this dish a must-try.
The dish is also served over zucchini noodles, making it a healthier alternative to traditional pasta. It's a great way to get your daily dose of vegetables and protein in one delicious meal.
9of 20
Green plantain or raw banana curry - A traditional...
Main Ingredients: Banana, Large Potato, Medium Onion, Large Tomato
Green plantain or raw banana curry is a traditional dish from Kerala, a state in South India. Made with raw bananas and a blend of spices, this dish is a great way to experience the flavors of Kerala in your own kitchen.
The dish is typically served with rice or roti and can be made with or without coconut, depending on personal preference. It's a great way to add some new flavors to your meal routine and impress your dinner guests.
Egg curries are a staple in many Indian households, and this South Indian Spicy Egg Curry is no exception. Made with a variety of spices and coconut milk, this curry is a flavorful and creamy dish that is perfect for any meal.
The addition of raw bananas gives the dish a unique texture and adds some extra nutrients to the meal. Serve it with some rice or roti for a satisfying and delicious meal.
11of 20
Spicy Banana Curry
Main Ingredients: Oil, Onions, Curry Powder, Ground Cumin, Ground
Spicy Banana Curry is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. Made with raw bananas and a blend of spices, this dish is a great way to add some heat to your meal.
The raw bananas are boiled and then sautéed with a mix of spices, such as red chili powder, cumin, and coriander. The end result is a spicy and flavorful curry that can be enjoyed as a side dish or a main course.
South Indian Curry is a delicious and versatile dish that can be made with a variety of vegetables. Made with a mix of spices, coconut milk, and raw bananas, this curry is a great way to get your daily dose of nutrients.
The dish is typically served with rice or roti and can be made with or without coconut, depending on personal preference. It's a great way to add some new flavors to your meal routine and impress your dinner guests.
13of 20
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're a fan of seafood, then you have to try this South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu. Made with a variety of spices and raw bananas, this curry is a delicious and unique way to enjoy fish.
The raw bananas add a unique texture to the dish and complement the flavors of the fish and spices perfectly. Serve it with some rice or roti for a complete and satisfying meal.
14of 20
Indian Vegetable Dish with Okra
Main Ingredients: Fennel Seeds, Cumin, Coriander Seed, Ghee, Turmeric
Okra, also known as ladyfingers, is a popular vegetable in Indian cuisine and is often used in dishes such as this Indian Vegetable Dish with Okra. Made with a blend of spices and raw bananas, this dish is a great way to enjoy this nutritious vegetable.
The raw bananas add a unique and delicious flavor to the dish and make it a great option for vegetarians. Serve it with some rice or roti for a complete and satisfying meal.
Shrimp curries are a popular choice in Indian cuisine, and this Indian Shrimp Curry is no exception. Made with a variety of spices and raw bananas, this dish is a great way to enjoy the flavors of India in your own kitchen.
The raw bananas add a unique texture to the dish and complement the flavors of the shrimp and spices perfectly. Serve it with some rice or roti for a delicious and satisfying meal.
16of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpea curries are a great option for vegetarians, and this Indian Chickpea Coconut Curry is no exception. Made with a blend of spices, coconut milk, and raw bananas, this dish is a delicious and nutritious way to enjoy chickpeas.
The raw bananas add a unique and delicious flavor to the dish and make it a great option for vegetarians. Serve it with some rice or roti for a complete and satisfying meal.
Potato curries are a staple in many Indian households, and this South Indian Potato Curry is a delicious and easy-to-make option. Made with a mix of spices and raw bananas, this dish is a great way to use up any leftover potatoes you may have in your kitchen.
The raw bananas add a unique and delicious flavor to the dish and make it a great option for vegetarians. Serve it with some rice or roti for a complete and satisfying meal.
Egg curries are a popular choice in Indian cuisine, and this South Indian Egg Curry is no exception. Made with a variety of spices and raw bananas, this dish is a delicious and unique way to enjoy eggs.
The addition of raw bananas gives the dish a unique texture and adds some extra nutrients to the meal. Serve it with some rice or roti for a satisfying and delicious meal.
19of 20
South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
South Indian Style Fish Curry is a delicious and flavorful dish that is perfect for any seafood lover. Made with a blend of spices, coconut milk, and raw bananas, this curry is a great way to enjoy fish in a new and unique way.
The raw bananas add a unique texture to the dish and complement the flavors of the fish and spices perfectly. Serve it with some rice or roti for a complete and satisfying meal.
20of 20
South Indian Salmon Curry
Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
Salmon curries are a great way to enjoy this nutritious fish, and this South Indian Salmon Curry is no exception. Made with a variety of spices and raw bananas, this dish is a delicious and healthy option for any meal.
The raw bananas add a unique texture to the dish and complement the flavors of the salmon and spices perfectly. Serve it with some rice or roti for a satisfying and delicious meal.
Ingredients for Banana Curry
1. Ripe Bananas
The star ingredient of this dish, ripe bananas, adds a unique sweetness to the curry and gives it a creamy texture.
2. Coconut Milk
Coconut milk is the base of this curry and adds a rich and creamy texture to the dish. It also balances out the spiciness of the other ingredients.
3. Spices
A combination of turmeric, cumin, coriander, and red chili powder gives the curry its signature flavor and aroma. These spices also have numerous health benefits, making this dish not only delicious but also nutritious.
4. Curry Leaves
Curry leaves are a staple in South Indian cuisine and add a distinctive flavor to the curry. They are also an excellent source of antioxidants and can help improve digestion.
5. Onions and Tomatoes
These two ingredients add a depth of flavor and texture to the curry. Onions provide a sweet and tangy taste, while tomatoes add a tangy and sour taste to balance out the sweetness of the bananas.
6. Mustard Seeds
Tempering the curry with mustard seeds adds a burst of flavor and a slight crunch to the dish. They are also a good source of vitamins and minerals, making this dish even more nutritious.
Preparation Method
To make this delicious banana curry, start by heating oil in a pan and adding mustard seeds. Once they start to splutter, add curry leaves and chopped onions. Sauté until the onions turn golden brown. Next, add chopped tomatoes and cook until they are soft and mushy. Then, add the spices - turmeric, cumin, coriander, and red chili powder - and mix well. Add a cup of coconut milk and let the curry simmer for a few minutes. Finally, add the chopped ripe bananas and let them cook for a few minutes until they are soft and well coated with the curry. Your banana curry is now ready to be served with steamed rice or roti.
Final Thoughts
Banana curry is a delicious and healthy dish that is easy to make and perfect for any occasion. It is a great way to use up ripe bananas and can be customized to suit your taste preferences. So, next time you crave something different and flavorful, give this South Indian banana curry a try and impress your family and friends with your cooking skills. Happy cooking!
.JPG)
/2015-02-23-21.35.33-5895b27e3df78caebc9c476f.jpg)
