15+ Baby Carrot Recipe For Thanksgiving Taste The Magic Today!

Published on: Mar 4, 2024

Thanksgiving is a time for gathering with loved ones and indulging in delicious food. While traditional dishes like turkey, stuffing, and mashed potatoes may take center stage, it's always nice to have some variety on the table. If you're looking for a tasty and unique addition to your Thanksgiving spread, consider incorporating baby carrots into your menu. These petite veggies are not only cute and colorful, but they also pack a punch of flavor and nutrition. Here's a baby carrot recipe for Thanksgiving that will have your guests coming back for seconds.

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Balsamic Roasted Baby Carrots

Main Ingredients: Baby Carrots, Olive Oil, Balsamic Vinegar, Coarse Salt
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If you're a fan of sweet and tangy flavors, these balsamic roasted baby carrots are the perfect side dish for you. The carrots are tossed in a mixture of balsamic vinegar, honey, and garlic before being roasted until tender and caramelized. The result is a dish that is both visually appealing and delicious.
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Brown Sugar Roasted Baby Carrots

Main Ingredients: Baby Carrots, Cooking Oil, Salt, Pepper, Brown Sugar
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For those with a sweet tooth, these brown sugar roasted baby carrots are a must-try. The carrots are coated in a mixture of brown sugar, butter, and spices before being roasted to perfection. The end result is a dish that is both sweet and savory, making it the perfect accompaniment to any meal.
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Brown Sugar Balsamic Roasted Baby Carrots

Main Ingredients: Baby Carrots, Olive Oil, Balsamic Vinegar, Brown Sugar
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If you can't decide between the tanginess of balsamic vinegar and the sweetness of brown sugar, why not have both? These brown sugar balsamic roasted baby carrots combine the best of both worlds, creating a dish that is both flavorful and visually appealing.
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Easy Garlic Parmesan Roasted Baby Carrots

Main Ingredients: Baby Carrots, Olive Oil, Minced Garlic, Grated Parmesan
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For a simple yet delicious side dish, look no further than these easy garlic parmesan roasted baby carrots. The carrots are tossed in a mixture of butter, garlic, and parmesan cheese before being roasted to perfection. This dish is sure to be a hit with garlic lovers.
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Roasted Baby Carrots

Main Ingredients: Baby Carrots, Butter, Kosher Salt, Black Pepper
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If you're looking for a classic roasted carrot recipe, this is it. These roasted baby carrots are simply seasoned with olive oil, salt, and pepper and then roasted until golden and tender. This dish is a great way to let the natural flavor of the carrots shine through.
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Perfect Roasted Baby Carrots

Main Ingredients: Olive Oil, Lemon Juice, Fresh Basil Leaves, Fresh
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For a fail-proof side dish, try these perfect roasted baby carrots. The recipe calls for a simple seasoning of olive oil, salt, and pepper, but the real secret is in the cooking technique. By roasting the carrots at a high temperature, you'll get perfectly tender and caramelized carrots every time.
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Maple-Butter Roasted Baby Carrots

Main Ingredients: Baby Cut Carrots, Syrup, Butter, Black Pepper
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If you're looking for a decadent side dish, these maple-butter roasted baby carrots are just the thing. The carrots are coated in a mixture of butter, maple syrup, and spices before being roasted to perfection. The result is a dish that is both sweet and savory, making it a crowd-pleaser.
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Maple Roasted Baby Carrots

Main Ingredients: Baby Carrots, Pure Maple Syrup, Butter, Kosher Salt
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For a simpler version of the maple-butter roasted carrots, try these maple roasted baby carrots. The carrots are simply tossed in maple syrup, olive oil, and spices before being roasted to perfection. This dish is a great way to add a touch of sweetness to your meal.
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Simple Roasted Baby Carrots

Main Ingredients: Baby Carrots, Avocado Oil, Kosher Salt, Kumquats
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If you're short on time but still want a delicious side dish, these simple roasted baby carrots are the answer. The carrots are seasoned with olive oil, salt, and pepper before being roasted until tender and caramelized. This dish is proof that sometimes less is more.
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Oven Roasted Baby Carrots

Main Ingredients: Baby Carrots, Oil, Salt, Brown Sugar
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For a no-fuss side dish, try these oven roasted baby carrots. Simply toss the carrots in some olive oil and seasoning before popping them in the oven. This dish is a great option for those busy weeknights when you need a quick and easy side dish.
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Curried Roasted Baby Carrots

Main Ingredients: Baby Carrots, Coconut Oil, Curry Powder, Sea Salt
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For a unique twist on roasted carrots, try these curried roasted baby carrots. The carrots are tossed in a blend of curry powder, olive oil, and honey before being roasted until tender. The result is a dish that is both sweet and spicy, and will add a pop of color to your plate.
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Roasted Baby Carrots with Thyme

Main Ingredients: Baby Carrots, Grapeseed Oil, Salt, Black Pepper, Thyme
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If you're a fan of herbs, you'll love these roasted baby carrots with thyme. The carrots are seasoned with a mixture of olive oil, thyme, and garlic before being roasted to perfection. The thyme adds a depth of flavor to the dish, making it a great choice for any meal.
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Roasted Baby Carrots with Farro

Main Ingredients: Baby Carrots, Olive Oil, Lemon, Spice, Farro, Water
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For a heartier side dish, try these roasted baby carrots with farro. The carrots are roasted until tender and then tossed with cooked farro, dried cranberries, and feta cheese. The result is a flavorful and filling dish that is perfect for any occasion.
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Roasted Baby Carrots With Orange & Honey

Main Ingredients: Baby Carrots, Olive Oil, Grated Orange Zest, Orange
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For a burst of citrus flavor, try these roasted baby carrots with orange and honey. The carrots are tossed in a mixture of orange juice, honey, and spices before being roasted until tender and caramelized. The combination of sweet and tangy flavors is sure to be a hit with your taste buds.
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Maple Roasted Baby Carrots with Pesto

Main Ingredients: Baby Carrots, Olive Oil, Maple Syrup, Spice, Sea Salt
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If you're a fan of pesto, you'll love these maple roasted baby carrots with pesto. The carrots are roasted until tender and then tossed with a homemade pesto made with fresh basil, pine nuts, and parmesan cheese. The result is a dish that is both flavorful and visually appealing.
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Citrus and Sage Roasted Baby Carrots

Main Ingredients: Baby Carrots, Sage, Orange Zest, Lemon, Avocado Oil
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For a unique flavor combination, try these citrus and sage roasted baby carrots. The carrots are roasted with a mixture of orange juice, sage, and butter before being topped with a sprinkle of brown sugar. The result is a dish that is both sweet and savory, and will add a pop of color to your plate.
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Main Ingredients: Free Range Chicken, Tandoori Paste, Yoghurt, Flaky Sea
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If you're in the mood for a more substantial dish, try this tandoori roasted chicken with spiced pilaf stuffing. The tandoori marinade adds a spicy kick to the chicken, while the spiced pilaf stuffing adds a depth of flavor. This dish is perfect for a special occasion or a dinner party with friends.
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Roasted Baby Carrots with Smoked Paprika

Main Ingredients: Avocado Oil, Baby Carrots, Salt, Pepper, Smoked Paprika
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For a smoky and spicy twist on roasted carrots, try these roasted baby carrots with smoked paprika. The carrots are tossed in a mixture of olive oil, smoked paprika, and garlic before being roasted until tender and caramelized. This dish is a great option for those who love bold flavors.
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Roasted Baby Carrots With Coriander Yogurt

Main Ingredients: Baby Carrots, Coconut Oil, Garlic, Kaffir Lime Leaves
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This dish combines the sweetness of roasted carrots with the tanginess of coriander yogurt. The carrots are roasted until tender and then topped with a dollop of coriander yogurt sauce. The result is a dish that is both refreshing and satisfying.
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Roasted Baby Carrots, with Chile, Mint and Orange Glaze

Main Ingredients: Fresh Orange Juice, Olive Oil, Rice Vinegar, Crushed
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If you're in the mood for something with a bit of a kick, try these roasted baby carrots with chile, mint, and orange glaze. The carrots are roasted and then tossed in a spicy mixture of chili flakes, mint, and orange juice. The end result is a dish that is both spicy and refreshing.

Roasted Honey Glazed Baby Carrots

Ingredients:

  • 1 pound baby carrots
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 cloves of garlic, minced
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry the baby carrots, then trim off any greens and peel if desired.
  3. In a large bowl, mix together the olive oil, honey, minced garlic, salt, and pepper.
  4. Add the baby carrots to the bowl and toss until they are evenly coated in the mixture.
  5. Spread the carrots on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes, or until the carrots are tender and slightly caramelized.
  7. Remove from the oven and let them cool for a few minutes.
  8. Garnish with fresh herbs if desired and serve warm.

This baby carrot recipe is not only simple to make, but it also adds a burst of color to your Thanksgiving table. The combination of honey and garlic gives the carrots a perfect balance of sweetness and savory flavor. Plus, baby carrots are a great source of beta-carotene, vitamin K, and fiber, making them a nutritious addition to your holiday feast.

For an extra touch, try mixing in some other fall vegetables like parsnips, sweet potatoes, or Brussels sprouts. You can also experiment with different seasonings like cinnamon or cayenne pepper to add some heat. Don't be afraid to get creative and make this baby carrot recipe your own.

So, this Thanksgiving, impress your guests and add some variety to your menu with these delicious roasted honey glazed baby carrots. They are sure to be a hit and will leave everyone asking for the recipe. Happy cooking!

15+ baby carrot recipe for thanksgiving Taste the magic today!

Balsamic Roasted Baby Carrots

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 5 1/3 cups baby carrots tops removed, peeled if desired
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar good quality
  • 1 dash coarse salt
  • 1 dash pepper if desired we dislike it
  • fresh parsley or Dried
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