17 Baby Back Ribs Chinese Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you're probably familiar with the delicious flavors of baby back ribs. These succulent ribs, also known as "finger-licking good" ribs, are a popular dish in Chinese restaurants around the world. But did you know that you can easily make them at home with this simple and mouth-watering Chinese recipe? In this article, we'll share with you our favorite baby back ribs Chinese recipe that will surely impress your taste buds and leave you craving for more. So, get ready to tantalize your taste buds with this delectable dish that is perfect for any occasion.
Main Ingredients: Ginger, Chopped Garlic, Soy Sauce, Vegetable Oil
Get ready to impress your guests with this flavorful and tender Chinese Barbecued Baby Back Ribs recipe. Marinated in a delicious blend of soy sauce, honey, and five-spice powder, these ribs are sure to be a hit at any gathering. The secret to this recipe is the addition of Chinese rice wine, which gives the ribs a unique and savory taste. Cooked to perfection on the grill, these ribs will be a crowd favorite.
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Baby Back Ribs
Main Ingredients: Baby Back Ribs, Kosher Salt, Spanish Smoked Paprika
For a classic and foolproof Baby Back Ribs recipe, look no further than this one. With just a few simple ingredients, these ribs are easy to make and packed with flavor. The key to this recipe is the dry rub made of paprika, brown sugar, and garlic powder, giving the ribs a delicious and smoky taste. Finish them off on the grill and serve with your favorite barbecue sauce for a perfect summer meal.
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Fall-Off-the-Bone Baby Back Ribs
Main Ingredients: Baby Back Ribs, Onion, Beer, Sea Salt, Freshly Ground
If you're looking for a recipe that will result in fall-off-the-bone tender ribs, then this one is for you. Slow-cooked in a homemade barbecue sauce made of ketchup, brown sugar, and apple cider vinegar, these ribs are packed with flavor and will have your mouth watering. The key to this recipe is to cook the ribs low and slow, allowing them to become tender and juicy. Serve with your favorite sides for a delicious and satisfying meal.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
Why go out to a restaurant when you can recreate your favorite dishes at home? These Restaurant Style Chinese BBQ Ribs are a perfect example. Marinated in a flavorful hoisin sauce and Chinese five-spice powder, these ribs will transport you to your favorite Chinese restaurant. Cooked in the oven and finished off on the grill, these ribs are a must-try for any barbecue lover.
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Chinese Style Sticky Ribs
Main Ingredients: Baby Back Ribs, Garlic Bulb, Ginger, Onion, Green
Sticky and sweet, these Chinese Style Sticky Ribs are a crowd-pleaser. The key to this recipe is the marinade, made of soy sauce, honey, and Chinese rice wine, giving the ribs a delicious and unique flavor. The ribs are then slow-cooked in the oven and finished off on the grill, resulting in tender and flavorful ribs that will have everyone asking for seconds.
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Easy Oven-Baked Baby Back Ribs
Main Ingredients: Baby Back Rib, Dry Rub, Bbq Sauce
Don't have a grill? No problem. These Easy Oven-Baked Baby Back Ribs are perfect for those without access to a grill. The ribs are cooked low and slow in the oven, resulting in tender and flavorful meat. The key to this recipe is the dry rub made of paprika, garlic powder, and brown sugar, which gives the ribs a delicious and smoky flavor. Serve with your favorite sides for a complete meal.
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Sweet Baby Back Ribs
Main Ingredients: Rub, Sauce, Baby Back Ribs
If you have a sweet tooth, then you'll love these Sweet Baby Back Ribs. Marinated in a delicious blend of honey, brown sugar, and apple cider vinegar, these ribs are packed with flavor and will satisfy any sweet cravings. The key to this recipe is the basting sauce, which is brushed on the ribs while cooking, adding a delicious caramelized coating. These ribs are sure to be a hit at your next barbecue.
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Smoked Baby Back Ribs
Main Ingredients: Baby Back Ribs, Olive Oil, Rub, Apple Juice, Bbq Sauce
For a unique and delicious twist on traditional baby back ribs, try these Smoked Baby Back Ribs. The ribs are rubbed with a flavorful blend of spices, including paprika, cumin, and chili powder, and then smoked for several hours, resulting in tender and smoky ribs. The key to this recipe is the smoking process, which adds a delicious and rich flavor to the meat. Serve with your favorite barbecue sauce for a mouth-watering meal.
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Barbecued Baby Back Ribs
Main Ingredients: Baby Back Ribs, Barbecue Sauce, Extra Virgin Olive Oil
If you're a fan of classic barbecue flavors, then these Barbecued Baby Back Ribs are a must-try. The ribs are coated in a delicious barbecue rub made of brown sugar, chili powder, and garlic powder, giving them a delicious and smoky taste. They are then slow-cooked on the grill, resulting in tender and flavorful ribs that will have everyone coming back for more.
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Baked Baby Back Ribs
Main Ingredients: Cooking Spray, Baby Back Ribs, Barbecue Sauce
For an easy and foolproof way to make baby back ribs, this Baked Baby Back Ribs recipe is the way to go. The ribs are coated in a delicious barbecue sauce and slow-baked in the oven, resulting in tender and flavorful meat. The key to this recipe is the baking process, which allows the ribs to become tender and juicy. Serve with your favorite sides for a delicious and satisfying meal.
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Easy Baby Back Ribs
Main Ingredients: Baby Back Ribs, Barbecue Sauce
Looking for a simple and easy way to make baby back ribs? This recipe is the answer. With just a few ingredients, including barbecue sauce and apple cider vinegar, these ribs are packed with flavor and perfect for a weeknight dinner. The key to this recipe is the marinade, which adds a delicious and tangy flavor to the ribs. Serve with your favorite sides for a quick and tasty meal.
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Instant Pot Pork Ribs (Chinese-Style)
Main Ingredients: Baby Back Ribs, Water, Liquid Smoke, Chinese Barbecue
For a quick and easy way to make Chinese-style baby back ribs, try this Instant Pot Pork Ribs recipe. The ribs are cooked in a homemade barbecue sauce made of hoisin sauce, soy sauce, and honey, resulting in tender and flavorful meat. The key to this recipe is the Instant Pot, which speeds up the cooking process and results in fall-off-the-bone ribs. Serve with rice and steamed vegetables for a complete meal.
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Chinese Ribs w/ a Sesame Crust
Main Ingredients: Red Bean Curd, Shaoxing Wine, White Pepper, Chinese
Elevate your baby back ribs with this Chinese Ribs with a Sesame Crust recipe. The ribs are coated in a delicious sweet and savory sauce and then topped with a sesame crust, adding a delicious and unique flavor to the meat. The ribs are then cooked in the oven, resulting in tender and flavorful meat with a crispy crust. Serve with your favorite sides for a delicious and impressive meal.
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Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Craving your favorite Chinese restaurant's spare ribs? Look no further than this Take Out Style Chinese Spare Ribs recipe. These ribs are marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice powder, resulting in tender and flavorful meat. The key to this recipe is the marinating process, which allows the ribs to absorb all the delicious flavors. Serve with rice and steamed vegetables for a complete meal.
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Slow Cooker Easiest Ever Baby Back Ribs
Main Ingredients: Salt, Brown Sugar, Paprika, Chili Powder, Garlic
If you're short on time but still want to enjoy delicious baby back ribs, this Slow Cooker Easiest Ever Baby Back Ribs recipe is the way to go. The ribs are coated in a homemade dry rub made of brown sugar, chili powder, and garlic powder, and then slow-cooked in the crockpot, resulting in tender and flavorful meat. The key to this recipe is the slow cooking process, which allows the ribs to become tender and juicy. Serve with your favorite sides for a delicious and hassle-free meal.
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Baby Back Ribs Fall off the Bone
Main Ingredients: Baby Back Ribs, Pepper, Salt, Thai Sweet Chili Sauce
For ribs that fall off the bone, try this Baby Back Ribs Fall off the Bone recipe. The ribs are coated in a homemade barbecue sauce and then slow-cooked in the oven, resulting in tender and flavorful meat that literally falls off the bone. The key to this recipe is the low and slow cooking process, which allows the meat to become tender and juicy. Serve with your favorite sides for a perfect summer meal.
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5 Ingredient Baby Back Ribs
Main Ingredients: Baby Back Ribs, Bbq Sauce, Salt, Black Pepper, Chili
If you're looking for a simple and delicious baby back ribs recipe, this 5 Ingredient Baby Back Ribs is the one for you. The ribs are coated in a homemade barbecue sauce made of just five ingredients, including brown sugar, ketchup, and apple cider vinegar. The result is tender and flavorful meat that is perfect for any barbecue. Serve with your favorite sides for a complete meal.
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Easy Chinese Barbecue Ribs in the Crock Pot (Char Siu)
Main Ingredients: Baby Back Ribs, Brown Sugar, Five Spice Powder, Garlic
For a unique and delicious take on Chinese-style ribs, try this Easy Chinese Barbecue Ribs in the Crock Pot (Char Siu) recipe. The ribs are coated in a homemade marinade made of hoisin sauce, soy sauce, and honey, and then slow-cooked in the crockpot, resulting in tender and flavorful meat. The key to this recipe is the marinating process, which allows the ribs to absorb all the delicious flavors. Serve with rice and steamed vegetables for a complete meal.
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Sous-Vide Char Siu-Style Chinese Baby Back Ribs
Main Ingredients: Hoisin Sauce, Dark Soy Sauce, Granulated Sugar, Honey
If you have a sous-vide machine, then you have to try these Sous-Vide Char Siu-Style Chinese Baby Back Ribs. The ribs are coated in a delicious char siu sauce and then cooked in the sous-vide machine, resulting in tender and flavorful meat. The key to this recipe is the sous-vide cooking process, which ensures that the ribs are cooked to perfection every time. Serve with rice and steamed vegetables for a delicious and impressive meal.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
Last but not least, these Chinese Hoisin Pork Ribs are a must-try for any barbecue lover. The ribs are coated in a flavorful hoisin sauce and then slow-cooked in the oven, resulting in tender and juicy meat. The key to this recipe is the marinating process, which allows the ribs to absorb all the delicious flavors. Serve with your favorite sides for a tasty and satisfying meal.
Ingredients You'll Need
For the Ribs:
2 racks of baby back ribs
1/4 cup soy sauce
1/4 cup hoisin sauce
1/4 cup honey
3 cloves of garlic, minced
1 inch ginger, grated
1 tablespoon Chinese five-spice powder
1 teaspoon sesame oil
For the Glaze:
1/4 cup hoisin sauce
1/4 cup honey
1/4 cup chicken stock
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
Instructions
To start, preheat your oven to 375 degrees Fahrenheit. In a small bowl, mix together the soy sauce, hoisin sauce, honey, garlic, ginger, Chinese five-spice powder, and sesame oil. Place the ribs on a baking sheet and brush the marinade mixture all over the ribs, making sure to coat them evenly.
Cover the ribs with aluminum foil and bake in the oven for 1 hour. After an hour, remove the foil and continue to bake for an additional 30 minutes. Meanwhile, prepare the glaze by combining the hoisin sauce, honey, chicken stock, soy sauce, rice vinegar, and sesame oil in a small saucepan. Bring it to a boil and then reduce the heat and let it simmer for 10 minutes.
Once the ribs are done, remove them from the oven and brush the glaze all over them. Return the ribs to the oven and bake for another 10 minutes, or until the glaze is sticky and caramelized. Finally, remove the ribs from the oven and let them rest for 5 minutes before slicing and serving.
And there you have it, your very own homemade baby back ribs Chinese recipe that is sure to impress. Serve it with some steamed rice and your favorite vegetables for a complete and satisfying meal. Enjoy!
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