20 Chinese Mince Chicken Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
The Chinese cuisine is known for its diverse and flavorful dishes, and one of the most popular and loved dishes is Chinese mince chicken. This dish is not only delicious, but it is also easy to make and can be prepared in various ways. In this article, we will explore the different variations of Chinese mince chicken and provide a step-by-step guide on how to make this mouth-watering dish.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a delicious and easy appetizer, look no further than Chinese fried wontons. These crispy, savory treats are sure to be a hit at any gathering. Plus, with this recipe, you can make them right at home! Simply fill wonton wrappers with your choice of filling, fry them up, and enjoy with your favorite dipping sauce.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own homemade Chinese fried noodles at home. This recipe is simple and customizable, so you can add your favorite vegetables and protein for a delicious and satisfying meal. The key to perfect fried noodles is using the right type of noodles and a hot wok or pan for that signature crispy texture.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a mouth-watering main dish, try this recipe for sticky Chinese pork belly. The combination of tender, juicy meat and a sticky, sweet glaze is simply irresistible. Plus, it's surprisingly easy to make at home with just a few ingredients. Serve over rice or with your favorite vegetables for a complete meal.
Bite into the bold flavors of Chinese orange chicken with this delicious recipe. Tender chicken pieces are coated in a tangy and sweet orange sauce, making for a perfect balance of flavors. This dish is sure to be a hit with both kids and adults alike. Serve with steamed rice and your choice of vegetables for a complete meal.
If you love a little heat in your food, then you have to try this Chinese spicy chicken recipe. Marinated in a spicy sauce and stir-fried with vegetables, this dish is bursting with flavor and a kick of spice. Customize the level of spice to your liking and serve with rice for a satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly and flavorful meal, try this recipe for Chinese chicken thighs. The dark meat of chicken thighs is perfect for absorbing the bold flavors of the marinade and sauce. Plus, they are easy to cook and always come out tender and juicy. Serve with your choice of vegetables and rice for a complete and delicious meal.
If you're a fan of the classic Chinese takeout dish, give this homemade version of chicken and broccoli a try. With this recipe, you can control the ingredients and customize the sauce to your liking. Plus, it's a great way to incorporate more vegetables into your diet. Serve over rice for a complete meal.
Wontons are a staple in Chinese cuisine, and for good reason. These little pockets of deliciousness can be filled with an endless variety of ingredients and cooked in different ways. Whether boiled, fried, or added to soups, wontons are a versatile and tasty addition to any meal. Try this recipe for homemade wontons and impress your friends and family with your culinary skills.
Chinese soup dumplings, also known as xiao long bao, are a favorite among dim sum lovers. These small, steamed dumplings are filled with a flavorful broth and meat or vegetable filling. When done right, the soup inside the dumpling stays hot and liquid, making for a burst of flavor in every bite. Try making these at home with this recipe and impress your guests at your next gathering.
Upgrade your chicken wings game with this recipe for Chinese sticky wings. These wings are coated in a sticky, sweet, and savory sauce that will have you licking your fingers in no time. Perfect for parties or as a game-day snack, these wings are sure to be a hit with everyone.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a budget-friendly meal that's sure to impress, try this recipe for Chinese-style chicken legs. Marinated in a delicious sauce and coated in a crispy batter, these chicken legs are a tasty and easy main dish. Serve with rice and your choice of vegetables for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving Chinese takeout, but want to make it at home, this recipe for fried chicken wings is a must-try. These wings are coated in a flavorful batter and fried to crispy perfection. Toss them in your favorite Chinese sauce and enjoy with a side of rice for a delicious meal.
Skip the boring salads and try this Chinese chicken salad for a burst of flavor in every bite. This salad is filled with crunchy vegetables, tender chicken, and a tangy dressing that will have you coming back for more. It's perfect for a light lunch or as a side dish for a bigger meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Making your own egg rolls at home may seem intimidating, but with this recipe, it's easier than you think! These crispy and flavorful egg rolls are filled with a combination of vegetables and protein, making for a satisfying and tasty meal. Serve with sweet and sour sauce for dipping.
For a quick and easy meal that's packed with flavor, try this Chinese chicken stir fry. This dish is endlessly customizable, so you can use whatever vegetables and protein you have on hand. The key to a successful stir fry is using high heat and a good sauce. Serve over rice or noodles for a complete meal.
Satisfy your cravings for Chinese takeout with this recipe for sweet and sour chicken. This dish is a classic for a reason – the combination of tangy and sweet sauce with tender chicken and vegetables is simply irresistible. Plus, it's easy to make at home and much healthier than the takeout version.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian, also known as Sichuan noodles, is a popular street food in China. This dish features noodles in a spicy and flavorful sauce, topped with ground meat and vegetables. The key to making this dish is the sauce, which can be adjusted to your preferred level of spice. Enjoy this dish as a meal or a snack.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese chicken is a family favorite that's sure to become a staple in your household as well. The combination of soy sauce, ginger, and garlic creates a delicious marinade for the chicken. Simply bake or grill the chicken and enjoy with your choice of vegetables and rice for a flavorful meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
For a tropical twist on a classic Chinese dish, try this recipe for Chinese pineapple chicken. Tender chicken, sweet pineapple, and a tangy sauce come together to create a dish that's bursting with flavor. Plus, it's quick and easy to make, making it perfect for busy weeknights.
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Chinese Roast Chicken
Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
If you're tired of the same old roast chicken, give this Chinese-style roast chicken recipe a try. The combination of soy sauce, ginger, and five-spice powder creates a delicious marinade for the chicken, resulting in a flavorful and juicy bird. Serve with your choice of vegetables and rice for a complete meal.
Variations of Chinese Mince Chicken
Chinese mince chicken is a versatile dish and can be prepared in several ways depending on personal taste and preference. However, there are three main variations of this dish that are commonly found in Chinese cuisine.
1. Kung Pao Chicken
Kung Pao chicken is a popular variation of Chinese mince chicken that originated in the Sichuan province. This dish is known for its spicy and bold flavors, with the use of Sichuan peppercorns and dried chili peppers. It also includes other ingredients such as peanuts, vegetables, and a savory sauce. Kung Pao chicken is a perfect balance of sweet, salty, and spicy flavors, making it a favorite among many.
2. Mapo Tofu Chicken
Mapo tofu chicken is a traditional Sichuan dish that is made with minced chicken, tofu, and a spicy sauce. It is a perfect blend of soft and silky tofu with the bold flavors of the chicken and spicy sauce. This dish is known for its numbing and spicy taste due to the inclusion of Sichuan peppercorns. It is a must-try for those who love a bit of heat in their meals.
3. Chicken Lettuce Wraps
Chicken lettuce wraps are a lighter and healthier version of Chinese mince chicken. It is made with minced chicken, water chestnuts, and a savory sauce, all served in a crisp lettuce cup. This dish is perfect for those who are looking for a low-carb and gluten-free option. It is also a great way to incorporate more vegetables into your diet while still enjoying the delicious flavors of Chinese mince chicken.
How to Make Chinese Mince Chicken
Now that we have explored the different variations of Chinese mince chicken, let's dive into the steps on how to make this delectable dish.
Step 1: Prepare the Ingredients
The main ingredients for Chinese mince chicken include minced chicken, vegetables, and a sauce. For the minced chicken, you can use ground chicken or finely chopped chicken breasts. As for the vegetables, you can use a mix of diced carrots, mushrooms, and bell peppers. You will also need garlic, ginger, soy sauce, and oyster sauce for the sauce.
Step 2: Cook the Chicken
Heat some oil in a pan and add the minced chicken. Cook until it is browned and fully cooked. Set aside.
Step 3: Stir-fry the Vegetables
In the same pan, add some more oil and stir-fry the vegetables until they are tender. Add in the garlic and ginger and cook for an additional minute.
Step 4: Combine the Chicken and Vegetables
Add the cooked chicken back into the pan with the vegetables. Mix well.
Step 5: Add the Sauce
In a separate bowl, mix together soy sauce, oyster sauce, and a small amount of water. Pour this sauce over the chicken and vegetables and stir well. Cook for a few more minutes until the sauce thickens.
Step 6: Serve and Enjoy
Your Chinese mince chicken is now ready to be served. You can enjoy it over rice, with noodles, or as a filling for lettuce wraps.
In conclusion, Chinese mince chicken is a delicious and versatile dish that can be prepared in different ways. Whether you prefer a spicy and bold flavor or a lighter and healthier option, there is a variation of this dish for everyone. With this step-by-step guide, you can easily make this mouth-watering dish at home and impress your family and friends. Try out different variations and find your favorite way of enjoying Chinese mince chicken.
