15 Authentic Vietnamese Pho Broth Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Pho is a staple dish in Vietnamese cuisine, known for its fragrant and flavorful broth. This authentic Vietnamese pho broth recipe is a must-try for anyone looking to recreate the traditional taste of this beloved dish. Made with a combination of herbs, spices, and bones, this broth is the heart and soul of any pho dish. Follow this recipe and impress your family and friends with your homemade pho broth that will transport them to the streets of Vietnam.
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
Looking for a vegetarian twist on the classic Vietnamese noodle soup? Try out this delicious and hearty veggie pho recipe! Made with a flavorful vegetable broth and topped with an abundance of fresh herbs and veggies, this dish is sure to satisfy your cravings.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
If you're a seafood lover, this shrimp pho recipe is a must-try. The combination of succulent shrimp, fragrant broth, and chewy rice noodles creates a mouthwatering and comforting dish. Plus, it's easy to make and perfect for a busy weeknight meal.
Craving a warm and comforting bowl of pho but don't have much time? This quick and easy pho recipe is here to save the day. With minimal ingredients and steps, you can enjoy a steaming bowl of delicious Vietnamese noodle soup in no time.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
For those who prefer a more traditional approach, this recipe for pho ga is a must-try. Made with chicken broth and tender chicken pieces, this dish is comfort in a bowl. Serve it with a side of fresh herbs, lime, and chili for a burst of flavor.
Another vegetarian option for pho lovers, this recipe uses a combination of shiitake mushrooms and tofu to create a flavorful and filling broth. Top it off with your favorite veggies and herbs for a nutritious and delicious meal.
Looking for a classic and authentic Vietnamese pho recipe? Look no further! This recipe uses a combination of beef bones and spices to create a rich and flavorful broth that is then served with tender beef slices and rice noodles. It's a must-try for pho purists.
This recipe for Vietnamese pho soup is perfect for those who are short on time but still want to enjoy a delicious and satisfying bowl of pho. With the help of a pressure cooker, you can have this dish ready in under an hour.
Vegans, rejoice! This recipe for vegan Vietnamese noodle soup, aka pho, is a game-changer. The flavorful broth is made with a combination of spices, mushrooms, and vegetable broth, and is then served with rice noodles and your choice of veggies and herbs. It's a must-try for any plant-based eater.
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Vegan Vietnamese Noodle Soup (Pho)
Main Ingredients: Cloves, Star Anise, Cinnamon Stick, Cardamom Pod
This recipe for Vietnamese pho, also known as Vietnamese beef noodle soup, is a classic and beloved dish. The broth is simmered for hours with a variety of spices, creating a rich and flavorful base for the tender beef slices and rice noodles. Serve it with a side of fresh herbs and chili for an added kick.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Looking for a versatile and customizable pho recipe? This Vietnamese noodle soup, also known as pho, is the perfect base for adding your choice of protein and veggies. Plus, it's easy to make and can be served as a quick weeknight meal or a flavorful weekend lunch.
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Vietnamese Noodle Soup (Pho)
Main Ingredients: Rice Noodles, Beef Sirloin, Kosher Salt, Freshly Ground
This recipe for pho Vietnamese noodle soup is perfect for those who are new to the dish. With simple ingredients and easy-to-follow instructions, you'll have a delicious and authentic bowl of pho in no time. Don't forget to top it off with your favorite herbs and sauces!
Another classic and traditional pho recipe, this dish is made with a combination of beef bones and oxtail to create a rich and flavorful broth. Served with rice noodles and an abundance of fresh herbs, this dish is sure to satisfy your cravings for Vietnamese noodle soup.
This vegan pho recipe is quick, easy, and packed with flavor. The broth is made with a combination of vegetable broth, spices, and mushrooms, and is then served with rice noodles and your choice of veggies and herbs. It's a delicious and healthy option for any plant-based eater.
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Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: White Onion, Fresh Ginger, Star Anise, Cloves, Cinnamon
If you're looking for a no-fuss vegan pho recipe, this is the one for you. Made with a simple and flavorful broth, this dish is perfect for a quick and easy weeknight meal. Customize it with your favorite veggies and herbs for a delicious and nutritious meal.
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Easy Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: Vegetable Broth, Rice Noodles, Lemon, Mushrooms, Tofu
This slow cooker pho ga recipe is perfect for those busy days when you still want a hearty and comforting meal. With the help of a slow cooker, you can have a flavorful and tender chicken pho ready for you at the end of a busy day.
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Slowcooker Vietnamese Noodle Soup (Pho Ga)
Main Ingredients: Chicken, Yellow Onion, Ginger, Coriander Seeds, Cloves
For a twist on the classic pho recipe, try out this easy salmon pho. The combination of tender salmon, fragrant broth, and chewy rice noodles creates a unique and delicious dish that is perfect for seafood lovers.
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Easy Salmon Pho (Vietnamese Noodle Soup)
Main Ingredients: Homemade Vegetable Stock, Garlic Cloves, Dried Shiitake
For those who are short on time, this quick and easy pho recipe is the perfect solution. With a flavorful broth, tender beef slices, and rice noodles, you can enjoy a delicious and satisfying bowl of pho in under 30 minutes.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
This authentic Vietnamese beef pho recipe is a must-try for any pho lover. The broth is simmered for hours with a variety of spices and beef bones, creating a rich and flavorful base for the tender beef slices and rice noodles. Serve it with a side of fresh herbs and chili for an added kick.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you're feeling adventurous, this Vietnamese duck pho recipe is a must-try. The combination of succulent duck, fragrant broth, and chewy rice noodles creates a unique and delicious dish that is sure to impress. Serve it with your choice of veggies and herbs for a burst of flavor.
Ingredients for the Broth
The Bones
The key to a rich and flavorful pho broth is the bones. Traditionally, beef bones are used, but you can also use a combination of beef and chicken bones for a unique flavor. The bones should be meaty and have some marrow for added richness. Ask your butcher to cut the bones into smaller pieces to release more flavor.
Herbs and Spices
Aromatic herbs and spices are what give pho broth its distinct flavor. The most important herbs include star anise, cinnamon, cloves, and coriander seeds. These spices are usually toasted in a pan before being added to the broth to enhance their flavor. Additionally, fresh herbs like Thai basil, mint, cilantro, and green onions are added at the end of cooking for a burst of freshness.
Other Flavor Enhancers
To add depth and complexity to the broth, other flavor enhancers are often used. These can include ginger, garlic, onion, and fish sauce. Some recipes also call for rock sugar to balance out the flavors. These ingredients are usually added to the broth during the cooking process and can be adjusted to suit your taste.
Steps to Make the Broth
Step 1: Roast the Bones
To achieve a deep and rich flavor, the bones should be roasted in the oven before being added to the broth. Place them on a baking sheet and roast at 400 degrees Fahrenheit for about 30 minutes, turning them halfway through.
Step 2: Toast the Spices
While the bones are roasting, toast the spices in a dry pan for a few minutes until fragrant. This step helps to release their oils and intensify their flavors.
Step 3: Simmer the Broth
In a large pot, add the roasted bones, toasted spices, and other flavor enhancers. Cover with water and bring to a boil. Skim off any impurities that rise to the surface. Reduce the heat and let the broth simmer for at least 6 hours, but preferably overnight.
Step 4: Strain and Season
Once the broth has simmered to your desired richness, strain it through a fine-mesh sieve. Season with salt to taste. You can also add a dash of fish sauce or a pinch of rock sugar for added depth and complexity.
Use and Storage
Pho broth can be used immediately to make a steaming bowl of pho or stored in the fridge or freezer for later use. If storing in the fridge, use within 3 days. If freezing, divide the broth into smaller portions and freeze for up to 3 months. To use frozen broth, defrost in the fridge overnight or in a pot of simmering water.
Now that you have mastered this authentic Vietnamese pho broth recipe, you can use it to make your own delicious pho at home. Remember to play around with the ingredients and adjust the flavors to your liking. Serve your pho with rice noodles, thinly sliced beef or chicken, and a variety of fresh herbs and condiments for a truly authentic experience. Enjoy!
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