17 Authentic Mexican Chicken Tostadas Recipe You Must Try Them!
Published on: Mar 6, 2024
If you're looking to spice up your dinner routine with a delicious and authentic Mexican dish, then you're in luck. We've got the perfect recipe for chicken tostadas that will transport your taste buds straight to the streets of Mexico. This dish is packed with bold flavors and is easy to make, making it a great option for busy weeknight dinners or weekend gatherings. So put on your apron, grab your ingredients, and get ready to impress your family and friends with this mouthwatering recipe.
Main Ingredients: Rotisserie Chicken, Lime Juice, Olive Oil, Sea Salt
Looking for a quick and flavorful dinner option? These Mexican chicken tostadas can be on the table in just 15 minutes! Crispy corn tortillas are topped with tender shredded chicken, zesty salsa, and creamy avocado for a delicious and satisfying meal.
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Mexican Chicken Tostadas with Street Corn
Main Ingredients: Chicken Broth, Crushed Tomatoes, Taco Seasoning, Brown
Take your tostadas to the next level with this street corn-inspired recipe. Grilled corn, creamy cotija cheese, and spicy jalapenos add a burst of flavor to these crispy chicken tostadas. Easy to make and perfect for a weeknight dinner or casual get-together with friends.
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Baked Mexican Tostadas
Main Ingredients: Flour Tortillas, Nonstick Cooking Spray, Chili Powder
If you love crunchy tostadas but want a healthier option, try these baked Mexican tostadas. The shells are baked until crispy and then topped with shredded chicken, black beans, and plenty of veggies. Add a dollop of guacamole and a sprinkle of cilantro for a burst of freshness.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This Mexican chicken tortilla casserole is a crowd-pleasing dish that can be made ahead of time and easily customized to your preferences. Layers of tortillas, shredded chicken, salsa, and cheese are baked to perfection for a hearty and satisfying meal.
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Crunchy Mexican Tostadas with Shredded Chicken
Main Ingredients: Water, Apple Cider Vinegar, Sugar, Kosher Salt, Red
These crunchy Mexican tostadas are a tasty twist on traditional tacos. The shredded chicken is seasoned with flavorful spices and piled high on top of crispy corn tortillas. Top with your favorite toppings such as sour cream, shredded lettuce, and salsa for a delicious and filling meal.
If you can't decide between Mexican food and Italian food, why not have both? This Mexican lasagna is a delicious mashup of the two cuisines. Layers of corn tortillas, seasoned ground chicken, salsa, and cheese come together to create a mouthwatering dish that will satisfy all your cravings.
For a simple and flavorful dinner option, try this Mexican chicken recipe. The chicken is marinated in a spicy and tangy mixture of lime juice, cumin, and chili powder before being grilled to perfection. Serve with rice and beans for a complete meal.
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Easy Shredded Chicken Tostadas (Tostadas de Pollo)
Main Ingredients: Chipotles In Adobo, Honey, Chicken, Tostada Shells
If you're short on time but still want a delicious meal, these easy shredded chicken tostadas are the answer. The chicken is cooked in a flavorful sauce made with tomatoes, onion, and garlic and then piled high on crispy tostadas. Top with your favorite toppings for a customizable and delicious meal.
On a chilly evening, nothing beats a warm and comforting bowl of soup. This Mexican chicken corn chowder is a hearty and creamy dish that is full of flavor. The shredded chicken adds a protein boost while the corn and potatoes add a satisfying crunch.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
The Instant Pot is a game changer for busy weeknights. With this recipe for Mexican chicken, you can have a flavorful and tender chicken dish ready in just 30 minutes. The spices and salsa give the chicken a zesty kick while the rice and beans make it a complete and filling meal.
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Tinga Tostadas
Main Ingredients: Tostadas, Refried Beans, Queso Fresco, Mexican Crema
These tinga tostadas are a traditional Mexican dish that is perfect for a casual dinner with friends or a fun family meal. The shredded chicken is cooked in a smoky and spicy chipotle sauce and then piled high on top of crispy tostadas. Top with your favorite toppings and enjoy!
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Enchiladas are a classic Mexican dish that are always a hit. This recipe for chicken enchiladas is easy to make and packed with flavor. The shredded chicken is mixed with salsa and spices before being wrapped in corn tortillas and topped with enchilada sauce and cheese.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you prefer your enchiladas on the spicier side, try this recipe for shredded chicken enchiladas. The chicken is cooked in a tomato and jalapeno sauce for a bold and flavorful filling. Wrap them in flour tortillas and top with salsa and cheese for a delicious and fiery meal.
If you're craving pasta but want to add a Mexican twist, this recipe for Mexican chicken pasta is for you. Tender chicken, bell peppers, and corn are tossed with penne pasta in a spicy and creamy sauce. Top with avocado and cilantro for a burst of freshness.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Let your slow cooker do the work with this recipe for slow cooker Mexican shredded chicken tacos. The chicken is cooked with spices and salsa until it is tender and flavorful. Serve in soft corn tortillas and top with your favorite toppings such as cheese, lettuce, and tomatoes.
Warm up with a bowl of Mexican chicken tortilla soup. This hearty and flavorful soup is full of shredded chicken, corn, beans, and tomatoes. Top with crushed tortilla chips, sour cream, and avocado for a satisfying and creamy meal.
Casseroles are a great way to feed a crowd or have leftovers for the week. This Mexican chicken casserole is made with layers of tortillas, chicken, beans, and cheese and baked until bubbly and golden. Add some jalapenos for an extra kick of heat.
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Mexican Tinga Tostadas
Main Ingredients: Chicken Breasts, Yellow Onions, Diced Tomatoes
Spice up your tostadas with this recipe for Mexican tinga tostadas. The shredded chicken is cooked in a smoky and spicy tomato sauce and then piled high on crispy tostadas. Top with avocado, salsa, and queso fresco for a delicious and authentic Mexican dish.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
Following a low carb diet doesn't mean you have to give up your favorite Mexican dishes. This low carb Mexican chicken casserole is made with cauliflower rice, chicken, cheese, and salsa for a satisfying and healthy meal. It's a great way to enjoy the flavors of Mexican cuisine while sticking to your diet.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This recipe for Pollo Adobado, also known as Mexican chicken adobo, is a traditional and flavorful dish that is sure to impress. The chicken is marinated in a spicy sauce made with ancho chiles, garlic, and vinegar before being cooked to tender perfection. Serve with rice and beans for a complete and authentic meal.
Ingredients
For the chicken:
1 lb boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
For the tostadas:
8 corn tortillas
1/4 cup vegetable oil
1 can refried beans
1 cup shredded cheddar cheese
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup diced red onion
1 avocado, diced
1/4 cup chopped fresh cilantro
1 lime, cut into wedges
Instructions
1. Preheat your oven to 375 degrees F. Season the chicken breasts with chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper.
2. Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the chicken breasts and cook for 6-7 minutes per side until fully cooked. Remove from heat and let it rest for 5 minutes before shredding it with two forks.
3. While the chicken is cooking, heat the vegetable oil in a separate skillet over medium heat. Once hot, add the tortillas, one at a time, and cook for about 1 minute per side until crispy. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
4. In a small saucepan, heat the refried beans over medium heat until warm.
5. To assemble the tostadas, spread a thin layer of refried beans onto each tortilla. Top with shredded chicken, cheese, lettuce, tomatoes, red onion, avocado, and cilantro.
6. Place the tostadas on a baking sheet and bake for 5-7 minutes until the cheese is melted.
7. Serve hot with lime wedges on the side for squeezing over the tostadas.
These authentic Mexican chicken tostadas are a crowd-pleaser and are perfect for any occasion. The combination of tender and flavorful chicken, crispy tortillas, and fresh toppings will have you coming back for seconds. This dish is also gluten-free, making it a great option for those with dietary restrictions. Give this professional and well-organized recipe a try and bring the flavors of Mexico into your own home.
