For fans of Mexican cuisine, nothing beats the satisfying and flavorful taste of authentic Mexican beef enchiladas. This classic dish combines tender beef, tangy enchilada sauce, and gooey cheese, all wrapped up in a warm tortilla. While there are many variations of this beloved dish, we have perfected the authentic Mexican beef enchiladas recipe and are excited to share it with you. Let's dive in and learn how to make this delicious dish step by step.
If you're a fan of Mexican cuisine, then you're probably already familiar with beef enchiladas. This classic dish is a favorite for many, and for good reason. The combination of tender beef, spicy sauce, and melted cheese make for a mouthwatering meal that is sure to please. But if you're looking to take your beef enchilada game to the next level, then you've come to the right place. We've compiled a list of the top 20 beef enchilada recipes that are sure to satisfy your cravings and impress your family and friends.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
This first recipe is a simple and easy take on classic beef enchiladas. With only a few ingredients, it's perfect for a quick weeknight meal. Start by browning ground beef with onions and garlic, then add in your favorite enchilada sauce. Roll the beef mixture into tortillas, top with more sauce and cheese, and bake until bubbly and golden brown. Serve with your favorite toppings like sour cream, avocado, and cilantro for a delicious and satisfying meal.
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Simply the Best Shredded Beef Enchiladas
Main Ingredients: Shredded Pepper Jack Cheese, Flour Tortillas, Olive
If you prefer your beef enchiladas with shredded meat, then this recipe is for you. It starts with a flavorful beef roast that is slow-cooked until it's tender and easy to shred. The shredded beef is then mixed with a homemade enchilada sauce made from scratch with tomatoes, spices, and a touch of honey. Roll the beef mixture into tortillas, top with more sauce and cheese, and bake until the cheese is melted and gooey. You won't be able to resist going back for seconds of these delicious enchiladas.
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Easy Beef Enchiladas
Main Ingredients: Ground Beef, Taco Seasoning, Enchilada Sauce, Diced
If you're short on time but still want to enjoy a delicious batch of beef enchiladas, then this recipe is for you. It uses pre-cooked shredded beef, which you can either make ahead of time or purchase from your local grocery store. Simply mix the beef with enchilada sauce, roll into tortillas, top with cheese, and bake until hot and bubbly. This is a perfect recipe for busy weeknights or when you need to feed a crowd in a pinch.
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Beef Enchiladas with Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Ground Beef, Salt
The secret to truly amazing beef enchiladas is a homemade enchilada sauce. And this recipe delivers just that. With a blend of dried chilies, spices, and cocoa powder, this sauce has a depth of flavor that is sure to impress. The beef is cooked with onions and garlic and then mixed with the homemade sauce before being rolled into tortillas and baked. Top with your favorite toppings and enjoy a restaurant-quality meal in the comfort of your own home.
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5 Ingredient Beef Enchiladas
Main Ingredients: Lean Ground Beef, Chunky Salsa, Red Enchilada Sauce
If you're looking for a beef enchilada recipe with minimal ingredients, then this one is for you. With only 5 ingredients, it couldn't be easier to make. Start with a can of refried beans as the base, then add in cooked ground beef and your favorite enchilada sauce. Roll into tortillas, top with cheese, and bake until hot and bubbly. This recipe is perfect for beginner cooks or those who are short on time but still want a delicious meal.
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Shredded Beef Enchiladas
Main Ingredients: Beef, Rice, Tomatoes, Black Beans, Salsa, Shredded
This next recipe is another one for those who love shredded beef enchiladas. The beef is slow-cooked until it's fall-apart tender and then mixed with a homemade enchilada sauce made with chipotle peppers for a smoky and spicy kick. The beef mixture is rolled into tortillas, topped with cheese, and baked until the cheese is melted and golden brown. Serve with a dollop of sour cream and some fresh cilantro for a flavorful and satisfying meal.
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Skinny Beef Enchiladas
Main Ingredients: Corn Tortillas, Extra Lean Ground Beef, Small Yellow
If you're watching your waistline, don't worry – you can still enjoy a delicious batch of beef enchiladas with this recipe. It uses lean ground beef, reduced-fat cheese, and low-fat tortillas to create a healthier version of this classic dish. The beef is seasoned with taco seasoning and mixed with black beans and corn for added protein and fiber. Top with a lightened-up enchilada sauce and bake until hot and bubbly. You won't even miss the extra calories in this flavorful and satisfying meal.
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Shredded Beef Enchiladas (4 ingredients)
Main Ingredients: Beef, Corn Tortillas, Red Enchilada Sauce, Shredded
Yes, you read that right – this recipe only requires 4 ingredients to make delicious shredded beef enchiladas. It starts with a beef roast that is slow-cooked until it's tender and easy to shred. The shredded beef is then mixed with a can of green enchilada sauce and rolled into tortillas. Top with cheese and bake until the cheese is melted and bubbly. This recipe is perfect for those busy days when you don't have time to fuss over a complicated meal.
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Mexican Shredded Beef Enchiladas
Main Ingredients: Chipotle Chili Powder, Ancho Chile Peppers, Water
If you're looking for a more traditional take on beef enchiladas, then this recipe is for you. The beef is cooked with onions, garlic, and adobo seasoning for a flavorful and tender filling. The enchiladas are topped with a homemade red sauce made with tomatoes, spices, and a touch of molasses. The combination of flavors is sure to transport you straight to Mexico with each bite.
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Classic Beef Enchiladas
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Smoked Paprika
This recipe is for those who love the classic beef enchiladas that we all know and love. The beef is cooked with onions, garlic, and cumin for a traditional flavor profile. The enchiladas are topped with a simple but delicious red sauce made with tomato paste, chili powder, and oregano. Serve with your favorite toppings like sour cream, avocado, and salsa for a truly satisfying meal.
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Homemade Beef Enchiladas
Main Ingredients: Vegetable Oil, Cornstarch, Chili Powder, Garlic Powder
If you love making everything from scratch, then this recipe is for you. From the enchilada sauce to the tortillas, everything is homemade in this recipe. The beef is cooked with onions and garlic powder for a simple but flavorful filling. The enchiladas are topped with the homemade sauce and baked until hot and bubbly. The extra effort is worth it for a truly delicious and authentic taste.
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Easy Low Carb Beef Enchiladas
Main Ingredients: Flour Tortillas, Beef, Red Enchilada Sauce, Jack
For those following a low-carb lifestyle, you don't have to miss out on beef enchiladas. This recipe uses low-carb tortillas as the base and fills them with a flavorful mixture of ground beef, bell peppers, and onion powder. Top with a homemade sauce made from tomato sauce and chicken broth and bake until hot and bubbly. This is a delicious and satisfying meal that won't derail your diet.
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The Best Ground Beef Enchiladas
Main Ingredients: Ground Beef, Yellow Onion, Taco Seasoning, Enchilada
This next recipe is for those who prefer their beef enchiladas with ground beef rather than shredded. The beef is cooked with onions and garlic salt and then mixed with a combination of salsa and enchilada sauce for a flavorful filling. Roll into tortillas and top with cheese before baking until hot and bubbly. This recipe is sure to become a family favorite in no time.
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Stacked Beef Enchiladas (AKA Mexican Lasagna)
Main Ingredients: Lean Ground Beef, Baking Soda, Vegetable Oil, Chili
If you're looking for a unique take on beef enchiladas, then you have to try this stacked version. Layers of tortillas, beef, cheese, and sauce are stacked and baked until hot and bubbly, creating a dish that resembles a Mexican lasagna. This recipe is perfect for feeding a crowd and is sure to impress with its delicious flavors and presentation.
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Mexican Roast Beef Enchiladas
Main Ingredients: Roast, Salsa, Flour Tortillas, Red Enchilada Sauce
If you have leftover roast beef from a previous meal, then this recipe is a great way to use it up. The roast beef is shredded and mixed with a spicy salsa for a flavorful filling. Roll into tortillas, top with cheese, and bake until hot and bubbly. This is a great way to repurpose leftovers and create a delicious and satisfying meal.
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Mexican Chili Beef Enchiladas
Main Ingredients: Minced Beef, Hot Chilli Powder, Paprika, Onion Salt
This recipe is for those who love a little heat in their enchiladas. The beef is cooked with chili powder, cayenne pepper, and hot sauce for a spicy and flavorful filling. The enchiladas are topped with a homemade sauce made with tomatoes, green chilies, and cider vinegar. Serve with your favorite toppings like sliced jalapenos and hot sauce for a truly fiery meal.
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Beef Enchiladas in Red Sauce
Main Ingredients: London Broil, Salt, Pepper, Garlic Powder, Onion
This next recipe is for those who prefer their beef enchiladas with a red sauce rather than a green one. The beef is cooked with onions, chili powder, and cumin for a traditional flavor. The enchiladas are topped with a homemade red sauce made with tomato sauce, chili powder, and oregano. Serve with your favorite toppings and enjoy a delicious and satisfying meal.
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Beef Enchiladas II
Main Ingredients: Lean Ground Beef, Onion, Sauce Mix, Flour Tortillas
This recipe is a classic and simple version of beef enchiladas that is sure to please. The beef is cooked with onions, garlic, and chili powder for a flavorful filling. The enchiladas are topped with a canned enchilada sauce and baked until hot and bubbly. Serve with your favorite toppings and enjoy an easy and delicious meal.
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Salsa Verde Shredded Beef Enchiladas
Main Ingredients: Chile Peppers, Cumin, Chili Powder, Kosher Salt, All
This last recipe is for those who love a tangy and zesty salsa verde sauce. The beef is slow-cooked until it's tender and then mixed with a homemade salsa verde made with tomatillos, jalapenos, and lime juice. Roll into tortillas, top with cheese, and bake until hot and bubbly. This is a delicious and unique take on beef enchiladas that is sure to become a household favorite.
For fans of Mexican cuisine, nothing beats the satisfying and flavorful taste of authentic Mexican beef enchiladas. This classic dish combines tender beef, tangy enchilada sauce, and gooey cheese, all wrapped up in a warm tortilla. While there are many variations of this beloved dish, we have perfected the authentic Mexican beef enchiladas recipe and are excited to share it with you. Let's dive in and learn how to make this delicious dish step by step.
Gather Your Ingredients
Before we get started, let's make sure we have all the necessary ingredients for our authentic Mexican beef enchiladas. For the filling, you will need 1 pound of ground beef, 1 onion, 2 cloves of garlic, 1 can of diced tomatoes, and 1 can of black beans. For the sauce, you will need 1 can of enchilada sauce, 1 tablespoon of chili powder, and 1 teaspoon of cumin. Additionally, you will need 8 tortillas and 1 cup of shredded cheese. You can also add any additional toppings of your choice, such as sour cream, avocado, or cilantro.
Prepare the Filling
To begin, heat a large skillet over medium heat and add the ground beef. Cook until it is browned and crumbled, then drain any excess fat. Add in the diced onion and minced garlic, cooking until they are softened. Next, add in the diced tomatoes and black beans, and cook until the mixture is heated through. Set the filling aside while we prepare the sauce.
Make the Enchilada Sauce
In a small saucepan, combine the enchilada sauce, chili powder, and cumin. Heat over medium heat, stirring until the sauce is warmed through and the spices are well incorporated.
Assemble and Bake
Preheat your oven to 375°F. Take a tortilla and spoon some of the filling onto the center, then roll it up and place it seam-side down in a baking dish. Repeat with the remaining tortillas and filling. Once all the enchiladas are in the dish, pour the sauce over the top, making sure to cover each one. Sprinkle the shredded cheese on top, then cover the dish with foil. Bake for 20 minutes, then remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
Serve and Enjoy
Once the enchiladas are finished baking, let them cool for a few minutes before serving. Add your desired toppings and enjoy your authentic Mexican beef enchiladas. This flavorful dish is perfect for a weeknight dinner or for entertaining guests. We hope you enjoy this authentic Mexican beef enchiladas recipe as much as we do!
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