15 Authentic Chinese Mongolian Beef Recipe Dive Into Deliciousness!
Published on: Mar 20, 2024
Mongolian beef is a popular dish that originated in China and has become a staple in Chinese cuisine. This authentic dish is made with tender pieces of beef, stir-fried with a savory and slightly sweet sauce, and served over a bed of steamed rice. If you're looking to recreate this delicious dish at home, look no further. This professional and well-organized introduction article will guide you through the steps of making an authentic Chinese Mongolian beef recipe that will impress your family and friends.
Ingredients for Authentic Chinese Mongolian Beef Recipe
The Meat
The key to a successful Mongolian beef recipe is using the right cut of meat. Flank steak or skirt steak are the best choices as they are flavorful and tender when cooked correctly. Slice the meat against the grain into thin strips to ensure a tender and easy-to-chew texture.
The Marinade
The marinade is what gives the beef its signature flavor. To make an authentic Mongolian beef, you will need soy sauce, hoisin sauce, rice wine, sesame oil, cornstarch, brown sugar, minced garlic, and fresh ginger. The combination of these ingredients creates a rich and savory sauce that coats the beef perfectly.
The Stir-Fry Sauce
The stir-fry sauce is what brings all the flavors together. In addition to the marinade ingredients, you will also need oyster sauce, chili paste, and beef broth. These additional ingredients add depth and complexity to the dish, giving it a perfect balance of sweet and spicy.
Instructions for Cooking Authentic Chinese Mongolian Beef Recipe
Marinating the Beef
Start by combining all the marinade ingredients in a bowl and whisking them together. Place the sliced beef in a large Ziploc bag and pour the marinade over it. Seal the bag and refrigerate it for at least 30 minutes, or up to 2 hours. This will allow the beef to absorb all the flavors of the marinade.
Stir-Frying the Beef
Heat a wok or a large skillet over high heat and add some vegetable oil. Once the oil is hot, add the marinated beef and stir-fry for 2-3 minutes or until it is nearly cooked through. Remove the beef from the wok and set it aside.
Making the Stir-Fry Sauce
In the same wok, add the stir-fry sauce ingredients and bring it to a boil. Let it simmer for 2-3 minutes until it thickens. Return the beef to the wok and toss it with the sauce until it is well-coated.
Serving Authentic Chinese Mongolian Beef
Serve the Mongolian beef over a bed of steamed rice and top it with green onions and sesame seeds for an extra pop of flavor and texture. Enjoy this delicious and authentic Chinese dish with your loved ones.
In conclusion, with this authentic Chinese Mongolian beef recipe, you can now enjoy a restaurant-quality dish in the comfort of your own home. Impress your family and friends with this flavorful and easy-to-make dish. Don't forget to save some leftovers for a tasty lunch the next day.
