15 Australian Mexican Parma Recipe Get Cooking And Enjoy!
Published on: Mar 27, 2024
When it comes to fusion cuisine, there's nothing quite as exciting as the combination of Australian and Mexican flavors. And one of the most beloved dishes that showcases this fusion is the Australian Mexican parma. This dish takes the classic Australian pub food, the chicken parma, and adds a Mexican twist to it, resulting in a burst of flavors that will leave your taste buds wanting more. In this article, we'll take a closer look at this delicious dish and provide you with a professional and well-organized introduction to the Australian Mexican parma recipe.
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
Get a taste of Mexico with this delicious chicken tortilla casserole. Layers of tender chicken, corn tortillas, and a creamy sauce make this dish a crowd-pleaser. Top it off with some fresh cilantro and a squeeze of lime for an extra burst of flavor.
Put a spin on traditional lasagna with this Mexican-inspired version. Made with layers of corn tortillas, ground chicken, beans, and cheese, it's a hearty and flavorful dish that the whole family will love. Serve with a side of guacamole and salsa for a complete meal.
This simple and delicious Mexican chicken recipe is perfect for a quick weeknight meal. Marinated in a blend of spices and lime juice, the chicken is then grilled to perfection. Serve it with some Spanish rice and refried beans for a complete Mexican meal.
Warm up on a chilly night with a bowl of this Mexican chicken corn chowder. Loaded with tender chicken, sweet corn, and a touch of spice, it's a comforting and hearty soup that will satisfy any craving. Top it off with some shredded cheese and tortilla strips for an extra crunch.
5of 20
Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
Short on time? This Instant Pot Mexican chicken recipe is the perfect solution. With just a handful of ingredients and a pressure cooker, you can have tender and flavorful chicken in minutes. Use it in tacos, burritos, or on top of a salad for a quick and easy meal.
6of 20
Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
No Mexican food list is complete without enchiladas. This classic dish is made with rolled corn tortillas filled with chicken, cheese, and a homemade enchilada sauce. Top it off with some sour cream, avocado, and cilantro for a delicious and satisfying meal.
7of 20
Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you prefer your enchiladas with shredded chicken, this recipe is for you. Tender and flavorful shredded chicken is wrapped in corn tortillas and smothered in a spicy green chile sauce. Bake until bubbly and top with your favorite toppings for a meal that will have everyone asking for seconds.
Satisfy your cravings for both Mexican food and pasta with this delicious dish. Tender chicken, penne pasta, and a creamy sauce with a touch of chipotle pepper make for a perfect combination. Top with some fresh cilantro for a burst of freshness.
9of 20
Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Let your slow cooker do the work with this easy and flavorful Mexican shredded chicken. Simply toss chicken, spices, and salsa into the slow cooker and let it cook until tender. Serve in soft corn tortillas with your favorite toppings for a delicious and simple taco night.
This hearty and flavorful soup is a staple in Mexican cuisine. Made with tender chicken, fire-roasted tomatoes, black beans, and corn, it's a complete meal in a bowl. Top it off with some tortilla strips, sour cream, and avocado for a restaurant-worthy dish.
Another easy and delicious casserole option, this Mexican chicken casserole is sure to be a hit with the whole family. Layers of chicken, black beans, enchilada sauce, and cheese are baked until bubbly and topped with your favorite toppings. Serve with some Spanish rice for a complete meal.
12of 20
Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
Trying to eat low carb? This Mexican chicken casserole is a perfect option. Made with layers of chicken, cauliflower rice, and a creamy sauce, it's a guilt-free and delicious meal. Top it off with some avocado slices and fresh salsa for an extra burst of flavor.
13of 20
Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
Pollo adobado, or Mexican chicken adobo, is a popular dish in Mexico. Chicken is marinated in a blend of spices, orange juice, and vinegar for a tangy and flavorful dish. Serve with some rice and beans for a traditional Mexican meal.
14of 20
Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This creamy and indulgent soup is perfect for a cold day. Roasted chicken, tomatoes, and green chiles are blended together with heavy cream to create a rich and flavorful soup. Top it off with some crushed tortilla chips for an extra crunch.
15of 20
Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
Caldo de pollo, or Mexican chicken soup, is a traditional dish in Mexico. Made with chicken, vegetables, and spices, this soup is hearty and full of flavor. Let it simmer in the slow cooker all day for an easy and comforting meal.
16of 20
Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
If you love enchiladas but don't have time to roll them up, this chicken enchilada casserole is the perfect alternative. Layers of chicken, enchilada sauce, and cheese are baked until bubbly and topped with your favorite toppings. Serve with some Spanish rice on the side for a complete meal.
Street tacos are a popular Mexican street food, and for good reason. These mini tacos are packed with flavor and can be customized with your favorite toppings. Grill or pan-fry some marinated chicken and serve in soft corn tortillas for a delicious and authentic Mexican meal.
18of 20
Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
This creamy chicken enchilada recipe is perfect for a special occasion or a family dinner. Made with a creamy sour cream sauce and filled with tender chicken and cheese, these enchiladas are a crowd-pleaser. Serve with some Spanish rice and guacamole for a complete meal.
Take your chicken to the next level with this flavorful Mexican marinade. Made with a blend of spices, orange juice, and lime juice, it adds a delicious kick to any chicken dish. Marinate chicken breasts or thighs and grill, bake, or pan-fry for a delicious and easy meal.
20of 20
Pulled Chicken Tacos
Main Ingredients: Taco Shells, Chicken, Shredded Cheddar Cheese, Shredded
Similar to pulled pork, pulled chicken makes for a delicious and easy taco filling. Slow-cooked chicken is shredded and mixed with a spicy BBQ sauce for a sweet and savory flavor. Serve in soft flour tortillas with coleslaw for a delicious twist on traditional tacos.
Origin of the Australian Mexican Parma
The origins of the Australian Mexican parma can be traced back to the popular pub food, the chicken parma. This dish, which is a staple in most Australian pubs, consists of a breaded chicken breast topped with tomato sauce, ham, and melted cheese. However, as the popularity of Mexican cuisine grew in Australia, chefs began experimenting with adding a Mexican twist to the traditional chicken parma. This led to the birth of the Australian Mexican parma, which combines the classic ingredients of the chicken parma with traditional Mexican flavors such as chili, avocado, and coriander.
Ingredients for the Australian Mexican Parma
To make this mouth-watering dish, you will need the following ingredients:
Chicken breast: This is the main ingredient of the dish and can be either grilled or breaded and fried.
Tomato sauce: This adds a tangy and slightly sweet flavor to the dish.
Ham: Thinly sliced ham is used to add a layer of saltiness to the dish.
Cheese: The most commonly used cheese in this dish is mozzarella, but you can also use cheddar or a mix of both.
Chili: This adds a spicy kick to the dish and can be adjusted according to your personal preference.
Avocado: Diced avocado is added to the dish for a creamy and refreshing element.
Coriander: Also known as cilantro, this herb is used as a garnish and adds a fresh and fragrant flavor to the dish.
Instructions for Making the Australian Mexican Parma
Preheat your oven to 200°C (400°F).
Place the chicken breast on a baking tray and cook for 15-20 minutes or until fully cooked.
Once the chicken is cooked, remove it from the oven and top it with tomato sauce, ham, and cheese.
Place the chicken back in the oven for an additional 5 minutes or until the cheese is melted and bubbly.
Remove the chicken from the oven and top it with diced avocado and chopped coriander.
Serve the Australian Mexican parma hot with your choice of sides, such as fries or a salad.
In Conclusion
The Australian Mexican parma is a delicious fusion dish that combines the best of Australian and Mexican flavors. It is a perfect dish for those who love the classic chicken parma but are looking for a little extra kick in their meal. So why not give this recipe a try and experience the explosion of flavors for yourself? We hope this article has provided you with a comprehensive and well-organized introduction to the Australian Mexican parma recipe. Enjoy!
![Simple shredded chicken enchiladas [+ recipe video] - The Tortilla Channel](https://thetortillachannel.com/wp-content/uploads/2017/11/Shredded-chicken-enchiladas-5.jpg)
