20 Malaysian Cookies Recipe Ignite Your Passion For Cooking!

Published on: Apr 2, 2024

Malaysian cookies are known for their unique and flavorful taste that reflects the diverse culture and influences of the country. These delectable treats are a must-try for any food lover and can be found in various shapes, sizes, and textures. From traditional family recipes passed down for generations to modern twists on classic flavors, there is no shortage of delicious Malaysian cookie recipes to explore.

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Malaysian Chicken Satay | Season with Spice
Chicken Satay With Peanut Sauce (Malaysian Food) | Community Recipes ...
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Add a flavorful twist to your beer can chicken with this delicious Malaysian Satay Peanut Sauce recipe. Made with a blend of savory spices and creamy peanut butter, this sauce will take your chicken to the next level. Simply baste the chicken with the sauce while it cooks on the grill for a mouth-watering and tangy flavor. Your taste buds will thank you.
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Chewy Sugar Cookies

Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
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Who says beer can chicken has to be savory? These Chewy Sugar Cookies are the perfect sweet treat to pair with your meal. Made with a hint of vanilla and topped with a sprinkle of sugar, these cookies are sure to satisfy your sweet tooth. And the best part? They're super easy to make, so you can spend less time in the kitchen and more time enjoying your delicious chicken.
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Sugar Cookies

Main Ingredients: Cream Cheese, Granulated Sugar, Butter, Coconut Oil
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If you're a fan of classic sugar cookies, this recipe is for you. These soft and chewy cookies are perfect for any occasion, including your beer can chicken feast. With a simple ingredient list and easy instructions, you can whip up a batch of these cookies in no time. And for an added touch, use holiday-themed cookie cutters to make festive shapes that will impress your guests.
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Chocolate Chip Cookies

Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Butter
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No list of cookie recipes would be complete without the classic chocolate chip cookie. These chewy and gooey cookies are a fan favorite and pair perfectly with the smoky flavors of beer can chicken. You can't go wrong with this tried and true recipe that will please even the pickiest eaters. Plus, who can resist a warm chocolate chip cookie fresh out of the oven?
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Red Velvet Cookies

Main Ingredients: Butter, Light Brown Sugar, Large Egg, Vanilla Extract
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Incorporate some bold colors into your beer can chicken dinner with these vibrant Red Velvet Cookies. Made with a hint of cocoa powder and topped with a creamy cream cheese frosting, these cookies are a showstopper. And the best part? They're perfect for any occasion, whether it's a holiday gathering or a summer barbecue.
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Snickerdoodle Cookies

Main Ingredients: All Purpose Flour, Sugar, Brown Sugar, Nutmeg
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Snickerdoodle Cookies Recipe {Soft and Chewy!} - Cooking Classy
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If you love the perfect balance of cinnamon and sugar, then these Snickerdoodle Cookies are a must-try. These soft and chewy cookies are coated in a cinnamon and sugar mixture, giving them a deliciously spiced flavor. And they're so easy to make, you'll want to add them to your cookie rotation all year round.
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Classic Chocolate Chip Cookies

Main Ingredients: All Purpose Flour, Baking Soda, Fine Sea Salt, Butter
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Classic Chocolate Chip Cookies
If you prefer your chocolate chip cookies on the crispy side, this recipe is for you. Made with a blend of butter and shortening, these cookies have a satisfying crunch with every bite. And with the perfect ratio of chocolate chips to cookie dough, you won't be able to resist grabbing seconds (or thirds).
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Ultra Soft Chocolate Chip Cookies

Main Ingredients: Unsalted Butter, Brown Sugar, Granulated Sugar, Egg
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If you're a fan of soft and chewy cookies, you'll love this recipe for Ultra Soft Chocolate Chip Cookies. Made with a combination of butter and cream cheese, these cookies are melt-in-your-mouth delicious. And with a sprinkle of sea salt on top, they have the perfect balance of sweet and salty.
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Bakery Style Chocolate Chip Cookies

Main Ingredients: All Purpose Flour, Baking Soda, Fine Sea Salt, Unsalted
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Have you ever tried a chocolate chip cookie from a bakery and wished you could recreate it at home? Now you can with this Bakery Style Chocolate Chip Cookie recipe. These giant cookies are made with an extra dose of brown sugar, giving them a rich and caramelized flavor. And with a crispy edge and chewy center, they're everything you could want in a cookie.
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Super Soft Chocolate Chip Cookies

Main Ingredients: Butter, Sugar, Brown Sugar, Vanilla, Egg, Flour, Baking
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If you like your cookies on the extra soft side, you'll love this recipe for Super Soft Chocolate Chip Cookies. Made with a combination of butter and shortening, these cookies are light and fluffy with a melt-in-your-mouth texture. And with a generous amount of chocolate chips in every bite, they're a chocolate lover's dream.
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Chocolate Oatmeal No Bake Cookies

Main Ingredients: Unsalted Butter, Sugar, Whole Milk, Cocoa, Pure Vanilla
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If you're short on time but still want a delicious cookie to go with your beer can chicken, try these Chocolate Oatmeal No Bake Cookies. Made with simple ingredients like oats, cocoa powder, and peanut butter, these cookies are quick and easy to make. And the best part? You don't even need to turn on the oven.
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The BEST Chocolate Chip Cookies

Main Ingredients: Cold Butter, Brown Sugar, Sugar, Large Eggs, Vanilla
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Looking for the ultimate chocolate chip cookie recipe? Look no further than this one for The BEST Chocolate Chip Cookies. Made with a combination of butter and shortening, these cookies have the perfect texture – crispy on the outside and soft and chewy on the inside. And with a generous amount of chocolate chips, they'll satisfy all your chocolate cravings.
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The Best Oatmeal Cookies

Main Ingredients: Eggs, Raisins, Pure Vanilla Extract, Brown Sugar, White
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Oatmeal cookies are already delicious on their own, but add in some chocolate chips and you have a winning combination. These soft and chewy cookies are perfect for pairing with your beer can chicken. And with the addition of spices like cinnamon and nutmeg, they have a warm and cozy flavor that's perfect for fall or winter.
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Secret Ingredient Chocolate Chip Cookies

Main Ingredients: Rolled Oats, All Purpose Flour, Baking Powder, Baking
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Looking for a unique twist on the classic chocolate chip cookie? Try this recipe for Secret Ingredient Chocolate Chip Cookies. The secret ingredient? Cream cheese. This adds an extra layer of creaminess and richness to the cookies, making them stand out from the rest. And with a sprinkle of sea salt on top, they have the perfect balance of sweet and salty.
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Levain Bakery Chocolate Chip Cookies

Main Ingredients: Unsalted Butter, Light Brown Sugar, Granulated White
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If you've ever had a Levain Bakery chocolate chip cookie, you know how irresistible they are. And now you can make them at home with this recipe. These giant cookies are made with a combination of butter and shortening, giving them a crispy exterior and a gooey center. And with a generous amount of chocolate chips in every bite, they're pure cookie perfection.
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Fudgy Chocolate Cookies

Main Ingredients: Semisweet Chocolate, Unsalted Butter, All Purpose
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For all the chocolate lovers out there, these Fudgy Chocolate Cookies are a dream come true. Made with a combination of cocoa powder and chocolate chips, these cookies are rich and decadent. And with a sprinkle of sea salt on top, they have the perfect balance of sweet and salty.
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Lemon Sugar Cookies

Main Ingredients: Granulated Sugar, Unsalted Butter, Large Eggs, Vanilla
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If you're looking for a refreshing and light dessert to pair with your beer can chicken, try these Lemon Sugar Cookies. Made with a hint of lemon zest and topped with a tangy lemon glaze, these cookies are bursting with citrus flavor. And with a sprinkle of sugar on top, they have a satisfying crunch with every bite.
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Cinnamon Roll Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla
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Cinnamon rolls are delicious, but they can be time-consuming to make. That's where these Cinnamon Roll Cookies come in. Made with a buttery cookie dough and topped with a cinnamon and sugar mixture, these cookies taste just like a cinnamon roll – but without all the work. And with a drizzle of cream cheese frosting, they're the perfect sweet treat to enjoy with your beer can chicken.
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These delicate and buttery cookies are perfect for pairing with your beer can chicken. Made with a blend of butter, flour, and ground almonds, these cookies have a light and crumbly texture that melts in your mouth. And with a dusting of powdered sugar on top, they're a simple and elegant dessert option.
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Brown Sugar Cookies

Main Ingredients: Unsalted Butter, Light Brown Sugar, Large Eggs, Vanilla
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Chewy Brown Sugar Cookies (No Mixer) - Pretty. Simple. Sweet.
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If you love the rich and caramelized flavor of brown sugar, you'll love these Brown Sugar Cookies. Made with a combination of brown and white sugar, these cookies have a warm and cozy flavor that's perfect for fall or winter. And with a sprinkle of sea salt on top, they have the perfect balance of sweet and salty.

A Fusion of Cultures and Flavors

Malaysia's rich history and diverse population have influenced its cuisine, and cookies are no exception. The country's three main ethnic groups - Malay, Chinese, and Indian - have all contributed to the unique flavors of Malaysian cookies. Malay cookies often feature ingredients like coconut, pandan, and palm sugar, while Chinese cookies tend to be more buttery and delicate. Indian cookies, on the other hand, are known for their use of spices like cardamom, cinnamon, and cloves. The fusion of these different flavors creates a one-of-a-kind taste that is distinctly Malaysian.

Durian: The King of Fruits

One ingredient that is commonly found in Malaysian cookies is durian, known as the king of fruits. It is a pungent and polarizing fruit that has a creamy and custard-like texture. While some may find its smell overpowering, Malaysians have a strong love for it, and it is often used in various desserts, including cookies. Durian cookies have a unique and rich flavor that is not found in any other type of cookie. For those who are brave enough to try it, it is a must-try delicacy in Malaysia.

Kuih Kapit: A Traditional Delight

Kuih Kapit, also known as love letters, is a traditional Malaysian cookie that is often served during festive occasions such as Chinese New Year and Hari Raya. These delicate and crispy wafer-like cookies are made from rice flour, coconut milk, and sugar, and are cooked over charcoal in a special mold. The result is a light and fragrant cookie that is perfect for dipping in tea or coffee. Kuih Kapit is a beloved treat in Malaysia, and its popularity has spread to other countries in Southeast Asia.

Modern Twists on Classic Flavors

While traditional Malaysian cookies hold a special place in the hearts of many, there are also modern twists on classic flavors that have emerged in recent years. For example, the popular Malaysian kuih lapis has been transformed into a cookie form, with layers of colorful pandan and coconut flavors. There are also unique combinations like onde-onde cookies, which are filled with palm sugar and coated in coconut flakes. These modern takes on traditional flavors showcase the creativity and innovation of Malaysian bakers. In conclusion, Malaysian cookies are a delightful fusion of cultures and flavors that reflect the country's diverse heritage. Whether you prefer traditional recipes or modern twists, there is a Malaysian cookie for everyone to enjoy. So why not try your hand at making some of these delectable treats or seek them out on your next visit to Malaysia? You won't be disappointed.
20 malaysian cookies recipe Ignite your passion for cooking!

Malaysian Satay Peanut Sauce

yield: 4 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 1/2 cups dry roasted peanuts unsalted
  • 1 cup water
  • 1 tablespoon sweet soy sauce Kecap Manis
  • 1 1/2 tablespoons sugar palm sugar preferred
  • 1/8 teaspoon salt
  • 1/4 cup oil
  • 1 tablespoon tamarind pulp soaked in 1/4 cup water for 15 minutes, squeeze the tamarind pulp for juice and discard the pulp
  • 8 red chilies dried, seeded and soaked in warm water
  • 3 cloves garlic
  • 3 shallots
  • 2 lemon grass white parts only
  • 1 inch ginger galangal preferred
  • 1 tablespoon coriander powder optional

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 30 grams
  • Fat : 43 grams
  • Fiber : 6 grams
  • Protein : 18 grams
  • SaturatedFat : 6 grams
  • Sodium : 510 milligrams
  • Sugar : 8 grams
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