17+ Anthony Bourdain Holiday Turkey Recipe Unleash Your Inner Chef!
Published on: Mar 8, 2024
Thanksgiving is just around the corner, and if you're looking for the perfect turkey recipe to impress your guests, look no further than Anthony Bourdain's holiday turkey recipe. As a renowned chef and food connoisseur, Bourdain's recipes are known for their bold flavors and unique twists. This holiday turkey recipe is no exception, featuring a combination of spices and herbs that will surely elevate your Thanksgiving feast to the next level. So, put on your apron and get ready to learn how to make this mouth-watering holiday turkey!
Main Ingredients: Baby Beets, Navel Oranges, Red Onion, Extra Virgin
This recipe from the late, great Anthony Bourdain is a refreshing and unexpected addition to any holiday meal. The combination of beets, oranges, and feta cheese creates a delicious and colorful salad that will have your guests asking for seconds.
No holiday meal is complete without a turkey, and this recipe is a tried and true favorite. Brined and roasted to perfection, this turkey is juicy and flavorful with just the right amount of seasoning. It's sure to be a hit at your next holiday gathering.
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Kuching Style Laksa by Anthony Bourdain
Main Ingredients: Shallots, Large Garlic Cloves, Galangal, Red Chilies
Another recipe from the iconic Anthony Bourdain, this Kuching Style Laksa is a flavorful and spicy noodle soup that will transport you to the streets of Malaysia. It may not be your traditional holiday dish, but it's a great addition to any meal.
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Smoked Holiday Turkey
Main Ingredients: Turkey, Spice, Seasoning, Mayonnaise, Fresh Sage
If you want to take your holiday turkey to the next level, try smoking it instead of roasting it. The smoky flavor adds a delicious twist to the traditional dish and will have your guests asking for your secret recipe.
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Brined, Roasted Holiday Turkey
Main Ingredients: Turkey, Water, Kosher Salt, Golden Brown Sugar, Black
For a foolproof way to ensure a juicy and flavorful turkey, try brining it before roasting. The brine will infuse the meat with delicious flavors and keep it moist during cooking. This recipe is perfect for those who want to elevate their turkey game.
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Make Ahead Holiday Turkey
Main Ingredients: Turkey, Onions, Medium Carrot, Garlic, Duck, Black
Want to spend less time in the kitchen on the day of your holiday gathering? This make ahead turkey recipe is the perfect solution. Simply prepare and refrigerate the turkey the day before, then pop it in the oven on the day of for a stress-free meal.
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No Baste Holiday Turkey, Roasted with Cheesecloth...
Main Ingredients: Turkey, Salt, Oranges, Large Shallots, Thyme, Rosemary
If you're tired of constantly basting your turkey and worrying about it drying out, this recipe is for you. By roasting the turkey with cheesecloth, the moisture is sealed in and the turkey stays juicy and flavorful without the need for constant basting.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
This recipe takes a traditional turkey and adds a secret ingredient to make it super moist and flavorful. The result is a delicious and tender turkey that will have your guests begging for the recipe.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
For those following a keto diet, this recipe is a delicious twist on the classic lasagna dish. Made with zucchini noodles and packed with protein and healthy fats, this dish is both delicious and nutritious.
If you're looking for a simple and foolproof way to roast your turkey, this recipe is the way to go. With just a few ingredients and easy instructions, you'll have a perfectly roasted turkey in no time.
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Best Holiday Turkey Gravy
Main Ingredients: Drippings, Liquid, Turkey Fat, Flour, Turkey Stock
No holiday meal is complete without gravy, and this recipe is the best of the best. Made with the drippings from your roasted turkey, this gravy is rich, flavorful, and the perfect accompaniment to any holiday dish.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
This creamy and delicious recipe is a great way to use up any leftover holiday turkey. Packed with pasta, mushrooms, and a rich cream sauce, this dish is sure to be a hit with the whole family.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
If you want to make sure your gravy is top notch, this recipe is a must-try. Made with a roux and turkey broth, this gravy is rich, flavorful, and the perfect topping for your holiday meal.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you don't have a grill or prefer to roast your turkey in the oven, this recipe is for you. With simple ingredients and easy instructions, this turkey comes out perfectly cooked and delicious every time.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
Brining your turkey is a great way to add flavor and moisture to the meat. This easy brine recipe uses a combination of herbs and spices to create a delicious and flavorful turkey that's sure to impress your guests.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
If you're short on time but still want a delicious holiday meal, this one pan turkey casserole is the perfect solution. Packed with veggies, turkey, and a creamy sauce, this dish is both easy and delicious.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
This comforting and hearty dish is a great way to use up any leftover holiday turkey. With a flaky crust and a creamy filling, this pot pie is the ultimate comfort food for cold winter nights.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
If you want to switch things up and add some spice to your holiday meal, try this easy sausage jambalaya. Packed with flavor and a touch of heat, this dish is sure to be a hit with your guests.
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Holiday Turkey Salad
Main Ingredients: Turkey, Celery, Red Onion, Pecans, Dried Cranberries
If you're looking for a lighter and healthier option for your holiday meal, this turkey salad is the way to go. Packed with veggies, cranberries, and a homemade dressing, this salad is both delicious and nutritious.
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Dry Brined Holiday Turkey
Main Ingredients: Turkey, Kosher Salt, Orange, Yellow Onions, Fresh
Dry brining is a great alternative to traditional wet brining and has been gaining popularity in recent years. This recipe uses a combination of salt and herbs to create a flavorful and juicy turkey that requires minimal prep time.
A Unique Take on the Traditional Turkey
When it comes to holiday meals, turkey is often the star of the show. However, the traditional way of cooking a turkey can sometimes leave it dry and flavorless. But fear not, because Anthony Bourdain's holiday turkey recipe is here to change that. Instead of roasting the turkey whole, this recipe calls for spatchcocking the bird, which involves removing the backbone and flattening it out. This method not only cuts down on cooking time, but it also allows for even cooking and a crispy, golden skin.
The Spice Rub
What sets Bourdain's holiday turkey recipe apart is the spice rub that is generously applied to the bird before cooking. The rub consists of a blend of rosemary, thyme, sage, and garlic, giving the turkey a fragrant and herbaceous flavor. To make the spice rub, simply mix together the chopped herbs and garlic with some olive oil, salt, and pepper. Rub the mixture all over the turkey, making sure to get it under the skin for maximum flavor.
Basting with Booze
In true Bourdain fashion, this holiday turkey recipe also includes a boozy twist. While the turkey is cooking, Bourdain suggests basting it with a mixture of bourbon and apple cider. This not only adds a depth of flavor to the turkey, but it also keeps the meat moist and juicy. Make sure to save some of the bourbon and apple cider for the gravy, which will bring all the flavors of the turkey together.
Finishing Touches
After about an hour and a half of cooking, your holiday turkey will be beautifully browned and ready to be taken out of the oven. Let it rest for about 20 minutes before carving it up and serving it to your hungry guests. And don't forget to make the apple and bourbon gravy with the drippings from the turkey for the perfect finishing touch.
With Anthony Bourdain's holiday turkey recipe, you'll be sure to impress your guests and have them asking for seconds. So, ditch the traditional way of cooking turkey and give this recipe a try. Your taste buds will thank you.
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