15 Alla Parmigiana Recipe Italian Taste The Magic Today!
Published on: Mar 16, 2024
If you're a fan of Italian cuisine, you've probably heard of alla parmigiana. This classic dish originated in the Southern region of Italy and has become a staple in restaurants and home kitchens all over the world. The dish is made with layers of eggplant, tomato sauce, and cheese, and is often served as a main course. But what makes this dish so special? Let's dive into the history and recipe of alla parmigiana.
Main Ingredients: Olive Oil, Prosciutto, Sweet Onion, Tomato Paste
Penne alla Vodka is a classic Italian dish that is beloved for its rich and creamy sauce. Made with penne pasta, a tomato-based vodka sauce, and topped with grated Parmesan cheese, this dish is a crowd favorite. The addition of vodka adds a unique depth of flavor and a slight kick to the sauce, making it the perfect comfort food for any occasion.
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Low Carb Meatballs alla Parmigiana
Main Ingredients: Ground Beef, Fresh Parsley, Grated Parmesan Cheese
For those looking for a healthier option, look no further than Low Carb Meatballs alla Parmigiana. This dish takes the traditional Italian meatball and gives it a low carb twist by using almond flour instead of bread crumbs. The result is a delicious and guilt-free version of this classic dish. Serve with zucchini noodles for a complete low carb meal.
Main Ingredients: Aubergines, Extra Virgin Olive Oil, Garlic, Chopped
This is not your average eggplant Parmesan. Quartieri Spagnoli Aubergine Parmigiana, also known as Melanzane alla Parmigiana, is a unique and flavorful variation of this Italian dish. The eggplant is sliced and layered with a tomato sauce, Parmesan cheese, and a touch of spicy chili flakes. The result is a delicious fusion of Italian and Spanish flavors that will leave you wanting more.
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Fennel Parmesan {Finocchi alla Parmigiana}
Main Ingredients: Fennel Bulbs, Olive Oil, Onion, Garlic, Chopped
If you're a fan of fennel, you'll love this twist on the classic Parmesan dish. Fennel Parmesan, also known as Finocchi alla Parmigiana, uses thinly sliced fennel instead of eggplant. The fennel is layered with a tomato sauce, Parmesan cheese, and topped with a sprinkle of fennel seeds for added flavor. This dish is a great way to incorporate more vegetables into your diet without sacrificing taste.
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Ottolenghi's Eggplant Dumplings Alla Parmigiana
Main Ingredients: Dried Breadcrumbs, Eggplants, Olive Oil, Salt, Black
Chef Yotam Ottolenghi takes eggplant Parmesan to a whole new level with his Eggplant Dumplings alla Parmigiana. The eggplant is roasted until soft and then formed into dumplings with a creamy ricotta and Parmesan filling. These dumplings are then topped with a rich tomato sauce and baked until golden and bubbly. This dish is a must-try for any eggplant lover.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
No list of Italian recipes would be complete without a traditional Bolognese sauce. This hearty and flavorful sauce is made with ground beef, pancetta, and a variety of vegetables, and simmered for hours until it reaches the perfect consistency. Serve over your favorite pasta for a classic Italian meal that will warm your heart and soul.
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Keto Meatballs alla Parmigiana
Main Ingredients: Ground Beef, Fresh Parsley, Grated Parmesan Cheese
For those following a keto diet, Keto Meatballs alla Parmigiana is the perfect option. These meatballs are made with a combination of ground beef, pork, and Parmesan cheese, and are baked until perfectly tender and juicy. Serve with zucchini noodles for a low carb meal that will satisfy your cravings for Italian comfort food.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
No list of Italian recipes would be complete without the classic Chicken Parmesan, also known as Chicken Parmigiana. This dish consists of tender and juicy chicken breasts, breaded and fried until crispy, and then topped with a rich tomato sauce and melted mozzarella cheese. Serve with your favorite pasta for a filling and delicious meal that will transport you to Italy.
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Melanzane alla Parmigiana - Aubergine parmigiana
Main Ingredients: Aubergines, Flour, Oil, Tomato Puree, Extra Virgin
Melanzane alla Parmigiana, also known as Aubergine parmigiana, is a classic Italian dish that is loved for its simplicity and delicious flavors. Sliced eggplant is layered with a tomato sauce, mozzarella cheese, and fresh basil, and then baked until golden and bubbly. This dish is perfect for a weeknight meal or for a family gathering.
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Keto Eggplant Parmesan | Keto Melanzane alla Parmigiana
Main Ingredients: Eggplant, Buffalo Mozzarella, Marinara Sauce, Parmesan
Keto Eggplant Parmesan, also known as Keto Melanzane alla Parmigiana, is a low carb version of the classic Italian dish. Instead of using breadcrumbs, this recipe uses a combination of almond flour and Parmesan cheese for a crispy and flavorful coating on the eggplant. Serve with zucchini noodles for a keto-friendly meal that doesn't skimp on taste.
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Chicken Rollatini with Spinach alla Parmigiana
Main Ingredients: Chicken Cutlets, Italian Seasoned Breadcrumbs, Grated
For a unique twist on Chicken Parmesan, try Chicken Rollatini with Spinach alla Parmigiana. Thinly sliced chicken breasts are stuffed with a creamy spinach and ricotta filling, rolled up, and then baked with a rich tomato sauce and mozzarella cheese. This dish is a delicious and elegant option for a dinner party or special occasion.
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Eggplant Parmesan (Melanzane alla Parmigiana)
Main Ingredients: Eggplants, Mozzarella Cheese, Grated Parmesan Cheese
Eggplant Parmesan, also known as Melanzane alla Parmigiana, is a classic Italian dish that is beloved for its hearty and comforting flavors. Sliced eggplant is breaded and fried until crispy, and then layered with a rich tomato sauce and mozzarella cheese, and baked until bubbly. Serve with your favorite pasta for a filling and delicious meal.
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Lasagna Alla Bolognese | Authentic Italian Lasagna
Main Ingredients: All Purpose Flour, Eggs, Spinach, Whole Milk, Unsalted
Lasagna Alla Bolognese is a classic Italian dish that is beloved for its layers of rich and meaty Bolognese sauce, creamy bechamel sauce, and tender lasagna noodles. This recipe stays true to the traditional method of making lasagna, and the result is a delicious and authentic Italian dish that is perfect for a special occasion or family gathering.
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Aubergines Alla Parmigiana
Main Ingredients: Aubergines, Olive Oil, Tomato Coulis, Parma Ham, Basil
Aubergines Alla Parmigiana is a simple and delicious twist on the classic Italian dish. Sliced eggplant is roasted until soft and then layered with a rich tomato sauce, mozzarella cheese, and fresh basil. This recipe is perfect for a busy weeknight, as it can be prepared in advance and baked when you're ready to eat.
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Penne alla Vodka
Main Ingredients: Whole Peeled Tomatoes, Tomato Paste, Unsalted Butter
For a unique and delicious side dish, try Asparagus alla Parmigiana. Asparagus spears are coated in a mixture of Parmesan cheese and breadcrumbs, and then baked until crispy and golden. Serve as a side dish for your favorite Italian meal, or enjoy it as a light and flavorful appetizer.
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Asparagus alla Parmigiana
Main Ingredients: Asparagus, Butter, Large Eggs, Grated Parmesan Cheese
Pasta alla Parmigiana is a simple and delicious dish that is perfect for a quick weeknight meal. Pasta is tossed in a rich and flavorful tomato sauce, and then topped with crispy breaded chicken and melted mozzarella cheese. This dish is sure to become a family favorite.
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Pasta alla Parmigiana
Main Ingredients: Extra Virgin Olive Oil, Ground Pork, Spanish Onion
Zucchini alla Parmigiana is a great way to incorporate more vegetables into your diet without sacrificing flavor. Thinly sliced zucchini is layered with a tomato sauce, mozzarella cheese, and fresh basil, and then baked until bubbly and golden. This dish is perfect for vegetarians or anyone looking for a lighter option.
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Zucchini alla Parmigiana
Main Ingredients: Medium Zucchini, Marinara Sauce, Mozzarella, Parmigiano
No list of Italian recipes would be complete without Italian Meatballs. These meatballs are made with a combination of ground beef, pork, and spices, and are simmered in a rich and flavorful tomato sauce. Serve with your favorite pasta for a classic and comforting Italian meal.
For those who prefer their meatballs on the larger side, try Great Big Italian Meatballs. These meatballs are made with a mixture of ground beef, pork, and veal, and are simmered in a rich and flavorful tomato sauce. Serve with your favorite pasta for a hearty and satisfying meal that will leave you feeling full and content.
The History of alla parmigiana
Origins in Southern Italy
The word "parmigiana" comes from the Italian word "parmigiano" which refers to Parmigiano Reggiano cheese, a key ingredient in this dish. However, the dish actually originated in the Southern region of Italy, particularly in the regions of Campania and Sicily. It is believed that the dish was created as a way to use up leftover eggplant, which was a popular vegetable in these regions. Over time, the dish evolved and gained popularity throughout Italy and eventually made its way to other countries.
Variations of the Dish
While the classic alla parmigiana recipe calls for eggplant, there are many variations of the dish using different ingredients. In some regions of Italy, zucchini or artichokes are used instead of eggplant. In other countries, such as the United States, chicken or veal may be used instead of eggplant. However, the key components of tomato sauce and cheese remain consistent in all variations of the dish.
The Recipe for alla parmigiana
Ingredients
To make alla parmigiana, you will need:
2 large eggplants
1 cup of all-purpose flour
2 eggs
1 cup of bread crumbs
1 cup of grated Parmigiano Reggiano cheese
2 cups of tomato sauce
1 cup of shredded mozzarella cheese
1/4 cup of olive oil
Instructions
Preheat your oven to 375 degrees F.
Slice the eggplants into 1/4 inch thick rounds.
In three separate bowls, place the flour, beaten eggs, and bread crumbs.
Coat each eggplant slice in flour, then dip in the beaten eggs, and finally coat in bread crumbs.
In a large skillet, heat the olive oil over medium-high heat. Cook the eggplant slices in batches until they are golden brown on both sides.
In a baking dish, spread a layer of tomato sauce on the bottom. Place a layer of eggplant slices on top, followed by a sprinkle of Parmigiano Reggiano cheese and a layer of mozzarella cheese. Repeat these layers until you have used all of the eggplant slices.
Bake in the oven for 25 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy your homemade alla parmigiana!
In Conclusion
Alla parmigiana is a classic Italian dish that has stood the test of time and gained popularity all over the world. Whether you prefer the traditional eggplant version or like to experiment with different ingredients, this dish is sure to be a crowd-pleaser. So why not try making it at home and enjoy a taste of Italy in your own kitchen?
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