17 A Recipe For Chinese Chicken Salad You Must Try Them!

Published on: Mar 22, 2024

Chinese chicken salad is a popular dish that combines the bold flavors of Chinese cuisine with the refreshing crunch of fresh vegetables. This recipe is perfect for those looking for a light and healthy meal that is bursting with flavor. With a perfect balance of sweet, savory, and tangy elements, this dish is sure to be a crowd-pleaser. Whether you're hosting a dinner party or simply looking for a quick and easy lunch option, this recipe is a must-try.

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If you're a fan of Asian-inspired dishes, then this Chinese Chicken Salad recipe is a must-try. Bursting with bold flavors and crunchy textures, this dish is a perfect balance of sweet, savory, and tangy. Plus, it's incredibly easy to make and requires minimal ingredients, making it a great go-to meal for busy weeknights. Made with a base of crispy romaine lettuce, this salad is loaded with juicy chicken breast, crunchy almonds, crisp cabbage, and refreshing mandarin oranges. The star of the show, however, is the homemade dressing that ties all the flavors together. Made with soy sauce, rice vinegar, honey, and sesame oil, this vinaigrette adds a delicious umami flavor to the salad. Pro tip: Marinating the chicken in the dressing before cooking adds an extra layer of flavor and helps keep the chicken moist while grilling.
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If you're looking for a quick and easy version of Chinese Chicken Salad, then this recipe has got you covered. Using pre-cooked rotisserie chicken and store-bought dressing, this salad comes together in just minutes. But don't let the convenience fool you – it's still packed with mouthwatering flavors and textures. In addition to the chicken and dressing, this recipe also calls for pre-shredded cabbage and carrots, making it a great time-saving option. However, feel free to shred your own veggies for a fresher taste. You can also add in some chopped bell peppers or sliced cucumbers for an extra crunch. Pro tip: To add a bit of heat to this dish, sprinkle some red pepper flakes on top before serving.
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Chinese Chicken Salad with Vinaigrette Dressing

Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Fresh
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This Chinese Chicken Salad recipe with vinaigrette dressing is a healthier alternative to the traditional version that uses mayonnaise-based dressing. By swapping out the mayo for a homemade vinaigrette, you'll cut down on calories and unhealthy fats without sacrificing any flavor. In this recipe, the dressing is made with rice vinegar, soy sauce, honey, garlic, and olive oil. It's light and tangy, yet still rich and flavorful. Toss it with some grilled chicken, crunchy veggies, and crispy wonton strips for a salad that's both satisfying and nutritious. Pro tip: For an extra boost of protein, add some edamame or sliced tofu to this salad.
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Lighter Chinese Chicken Salad

Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
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If you're watching your calorie intake, this Lighter Chinese Chicken Salad recipe is the perfect guilt-free option. Made with a mix of romaine and cabbage, this salad is low in calories and high in fiber, making it a filling and nutritious meal. In addition to being light on the greens, this recipe also calls for using lean chicken breast, making it a lighter protein option compared to other variations that use fried chicken or dark meat. You can also use a sugar substitute in the dressing to cut down on the sugar content. Pro tip: For a vegetarian version, swap out the chicken for some roasted chickpeas or tofu.
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If you're in need of a salad that's easy to make yet still impresses your taste buds, then this Easy Yummy Chinese Chicken Salad is the one for you. With minimal prep and cook time, this recipe is perfect for those days when you want a delicious meal without putting in too much effort. The key to this salad's yummy factor is the combination of flavors and textures. The creamy dressing, crunchy veggies, and tender chicken all come together to create a symphony of taste in your mouth. And with just a few ingredients, it's a recipe that anyone can master. Pro tip: For a shortcut, use store-bought rotisserie chicken and bottled dressing – we won't tell anyone.

The Perfect Blend of Flavors

When it comes to Chinese chicken salad, the key is finding the perfect balance of flavors. The combination of sweet and savory is what makes this dish stand out. The sweetness comes from the honey and brown sugar used in the dressing, while the savory flavors come from the soy sauce and sesame oil. The tanginess comes from the addition of rice vinegar and lime juice. These flavors work together to create a harmonious and delicious dressing that pairs perfectly with the crisp vegetables and tender chicken.

The Importance of Fresh Ingredients

One of the key elements of a successful Chinese chicken salad is using fresh, high-quality ingredients. This means opting for crisp and vibrant vegetables like bell peppers, carrots, and cabbage that will add a satisfying crunch to the dish. It also means using boneless, skinless chicken breast that has been cooked and sliced to perfection. Don't be afraid to get creative and add your own twist with additional ingredients like mandarin oranges or crunchy chow mein noodles for added texture and flavor.

The Perfect Meal for Any Occasion

Not only is Chinese chicken salad a delicious and healthy meal option, but it is also incredibly versatile. It can be served as a main dish or as a side to accompany your favorite Chinese dishes. It also makes for a great addition to any potluck or picnic, as it can be made ahead of time and served cold. The vibrant colors and bold flavors of this dish make it a show-stopper, no matter the occasion. With its perfect blend of flavors, fresh ingredients, and versatility, Chinese chicken salad is a recipe that should not be missed. So the next time you're in the mood for a light and refreshing meal, give this recipe a try. Your taste buds will thank you.
17 a recipe for chinese chicken salad You must try them!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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