15+ Vegan Quinoa Thanksgiving Recipe Prepare To Be Amazed!
Published on: Mar 11, 2024
Looking for a delicious and healthy vegan option for your Thanksgiving feast? Look no further than this flavorful quinoa recipe! This dish is perfect for those following a plant-based diet or looking to add more nutritious options to their holiday spread. Not only is it packed with protein and essential nutrients, but it also incorporates traditional Thanksgiving flavors for a festive twist. Follow along as we share this professional and well-organized recipe for a vegan quinoa Thanksgiving.
Vegetarian Thanksgiving Pilaf With Pumpkin And Quinoa
Main Ingredients: Extra Virgin Olive Oil, Garlic, Leek, Herbs, Salt
Skip the meat and try this delicious vegetarian Thanksgiving pilaf made with pumpkin and quinoa. The flavors of fall come together in this dish, combining the sweetness of pumpkin with the nuttiness of quinoa. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Fresh Thanksgiving Salad with Fluffy Quinoa,...
Main Ingredients: Pumpkin, Fennel Seeds, Ground Cumin, Olive Oil, Maple
For a lighter side dish to accompany your beer can chicken, try this fresh Thanksgiving salad with fluffy quinoa. It's packed with seasonal vegetables like Brussels sprouts, cranberries, and sweet potatoes, and the addition of quinoa adds protein and texture to the dish.
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Butternut Squash and Kale Quinoa Stuffing
Main Ingredients: Quinoa, Bay Leaf, Butternut Squash, Coconut Oil
Upgrade your traditional stuffing recipe with this delicious and nutritious butternut squash and kale quinoa stuffing. This dish is bursting with flavor and packed with healthy ingredients, making it the perfect complement to your beer can chicken.
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Savory Mushroom and Quinoa Stuffed Mini Pumpkins
Main Ingredients: Mini Pumpkins, Quinoa, Vegetable Broth, Olive Oil
Impress your guests with these adorable and delicious savory mushroom and quinoa stuffed mini pumpkins. This dish is not only a feast for the taste buds, but also for the eyes. The mini pumpkins make for a festive and unique presentation on your holiday table.
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Quinoa Sage Stuffing – Gluten-free + Vegan
Main Ingredients: Quinoa, Organic Vegetable Broth, Bay Leaf, Diced
If you're looking for a gluten-free and vegan option for your Thanksgiving meal, this quinoa sage stuffing is the perfect choice. The combination of quinoa, sage, and other herbs and spices create a flavorful and satisfying dish that will please all of your guests.
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Quinoa Salad With Roasted Sweet Potato, Apples, Dried...
Main Ingredients: Quinoa, Sweet Potato, Cider Vinegar, Extra Virgin Olive
This quinoa salad with roasted sweet potato, apples, dried cranberries, and pecans is a perfect side dish for your beer can chicken. The sweetness of the roasted vegetables and the tanginess of the cranberries create a delicious contrast of flavors.
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Quinoa Stuffed Squash
Main Ingredients: Acorn, Olive Oil, Sea Salt, Black Pepper, Quinoa
For a hearty and filling side dish, try these quinoa stuffed squash. The combination of quinoa, vegetables, and spices create a flavorful and satisfying dish that will pair perfectly with your beer can chicken.
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Autumn Butternut Cranberry Quinoa with Shaved Brussels...
Main Ingredients: Butternut Squash, Water, Salt, Quinoa, Sprouts, Red
This autumn-inspired dish is packed with fall flavors and textures. The combination of butternut squash, cranberries, and quinoa is both delicious and nutritious. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Herbed Wild Rice & Quinoa Stuffing
Main Ingredients: Olive Oil, Yellow Onion, Celery, Granny Smith Apples
If you're looking for a unique twist on traditional stuffing, try this herbed wild rice and quinoa stuffing. The combination of wild rice and quinoa adds a nutty and hearty flavor to the dish, while the herbs and spices create a delicious and aromatic seasoning.
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Kale, Quinoa, and Cranberry Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Kale, Balsamic Vinegar
For a beautiful and tasty side dish, try this kale, quinoa, and cranberry stuffed acorn squash. The flavors and colors of fall come together in this dish, creating a delicious and festive addition to your holiday table.
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Roasted Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Onion, Quinoa, Vegetable
Simple yet delicious, this roasted acorn squash is the perfect side dish for your beer can chicken. The sweetness of the squash pairs perfectly with the savory flavors of the chicken, creating a delicious and well-balanced meal.
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Main Ingredients: Quinoa, Vegetable Broth, Sweet Potato Squash, Shallot
If you're short on time but still want to impress your guests with a delicious side dish, try this easy quinoa stuffing. It's quick and easy to make, but still packs a punch of flavor and nutrition.
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Vegetable Quinoa Stuffing
Main Ingredients: Quinoa, Water, Salt, Olive Oil, Sweet Potato, Red
This vegetable quinoa stuffing is a great option for vegetarians or for those looking to add more veggies to their holiday meal. The combination of quinoa and vegetables creates a flavorful and satisfying dish that will complement your beer can chicken perfectly.
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Sweet Potato Brussels Sprout Buddha Bowl
Main Ingredients: Sweet Potatoes, Brussels Sprouts, Lacinato Kale
For a unique and healthy side dish, try this sweet potato Brussels sprout Buddha bowl. The combination of sweet potatoes, Brussels sprouts, and quinoa creates a delicious and nutritious dish that will add some variety to your holiday table.
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Cheezy Apple Cranberry Quinoa Stuffed Squash
Main Ingredients: Acorn Squash, Coconut Oil, Onion, Apple, Quinoa, Dried
This cheezy apple cranberry quinoa stuffed squash is a perfect option for those looking for a vegan side dish. The combination of flavors and textures creates a delicious and satisfying dish that will pair perfectly with your beer can chicken.
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Kale and Cranberry Quinoa Salad with Walnuts and Apple...
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This kale and cranberry quinoa salad with walnuts and apples is a great way to add some greens to your holiday meal. The combination of flavors and textures creates a delicious and nutritious side dish that will complement your beer can chicken perfectly.
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Indian-Spiced Lentil and Quinoa Stuffing
Main Ingredients: Quinoa, French Lentils, Parsnip, Fresh Ginger, Sea
For a unique and flavorful twist on traditional stuffing, try this Indian-spiced lentil and quinoa stuffing. The combination of spices and lentils add a delicious and aromatic flavor to the dish, making it a perfect pairing for your beer can chicken.
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Quinoa and Pumpkin Seed Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Water, Quinoa, Olive Oil, Onion, Carrots
This quinoa and pumpkin seed stuffed acorn squash is a perfect option for a vegetarian or vegan side dish. The combination of flavors and textures creates a hearty and delicious dish that will complement your beer can chicken perfectly.
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Easy Quinoa Stuffing with Vegetables
Main Ingredients: Quinoa, Vegetable Stock, Olive Oil, Green Onion
For a quick and easy side dish that is also packed with nutrition, try this easy quinoa stuffing with vegetables. The combination of quinoa and vegetables creates a flavorful and satisfying dish that will pair perfectly with your beer can chicken.
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Pumpkin Pie Spiced Quinoa Crunch Almonds
Main Ingredients: Raw Almonds, Quinoa, Pumpkin Puree, Coconut Oil, Maple
For a unique and tasty snack to serve with your beer can chicken, try these pumpkin pie spiced quinoa crunch almonds. They are packed with flavor and nutrition, making them a perfect addition to your holiday spread.
Looking for a delicious and healthy vegan option for your Thanksgiving feast? Look no further than this flavorful quinoa recipe! This dish is perfect for those following a plant-based diet or looking to add more nutritious options to their holiday spread. Not only is it packed with protein and essential nutrients, but it also incorporates traditional Thanksgiving flavors for a festive twist. Follow along as we share this professional and well-organized recipe for a vegan quinoa Thanksgiving.
Ingredients:
1 cup quinoa, rinsed and drained
2 cups vegetable broth
1 onion, diced
3 cloves of garlic, minced
1 cup chopped mushrooms
1 cup diced carrots
1 cup diced celery
1 cup dried cranberries
1 tsp fresh thyme
1 tsp fresh rosemary
1 tsp fresh sage
1/4 cup chopped parsley
Salt and pepper to taste
Instructions:
In a large pot, bring the quinoa and vegetable broth to a boil. Reduce heat, cover, and let simmer for 15 minutes.
In a separate pan, sauté the onion and garlic until fragrant. Add in the mushrooms, carrots, and celery and cook until tender.
Once the quinoa is cooked, add in the sautéed vegetables, cranberries, and herbs. Mix well and let cook for an additional 5 minutes.
Season with salt and pepper to taste.
Transfer the quinoa mixture to a serving dish and top with chopped parsley for added freshness.
Serve hot and enjoy your vegan quinoa Thanksgiving dish!
This recipe is not only delicious, but it also incorporateswhole foods and nutrient-dense ingredients. Quinoa is a great source of protein and fiber, while the vegetables provide a variety of vitamins and minerals. The dried cranberries add a touch of sweetness, while the fresh herbs give a traditional Thanksgiving flavor. Plus, this dish is easy to make and can be prepared ahead of time, making it a stress-free addition to your holiday menu.
So, if you're looking for a plant-based option for your Thanksgiving feast, give this vegan quinoa recipe a try. Your guests will be impressed by the flavor and health benefits of this dish. Happy cooking!
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