16+ Quiche Recipe For Christmas Ignite Your Passion For Cooking!
Published on: Mar 1, 2024
Christmas is a time for indulgence and enjoying delicious meals with loved ones. It's a time to try out new recipes and impress your family and friends. One dish that never fails to impress is a homemade quiche. This savory tart is not only easy to make but also adds a touch of elegance to any holiday spread. So why not add a delicious quiche recipe to your Christmas menu this year? Let me walk you through the steps to create a mouth-watering quiche that will have everyone coming back for seconds.
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a savory custard pie that is typically made with a flaky crust, eggs, cheese, and various fillings. While the classic Quiche Lorraine is made with bacon and cheese, there are endless variations and combinations to try. Here are the top 20 Quiche recipes that will surely become your new favorites!
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Quiche Lorraine
Main Ingredients: Pie Dough, Bacon, Milk, Heavy Cream, Eggs, Salt, Black
The classic Quiche Lorraine is a French dish that originated in the Lorraine region. It is made with bacon, eggs, and cheese, and has a rich and creamy texture. The combination of the salty bacon and the tangy cheese makes this Quiche a crowd-pleaser. Serve it warm or at room temperature for a satisfying meal.
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Crustless Quiche
Main Ingredients: Cooked Ham, Zucchini, Cheddar Cheese, Large Eggs, Heavy
If you're looking for a lighter and healthier version of Quiche, try a crustless option. This Crustless Quiche is made without the pastry crust, making it lower in calories and gluten-free. You can still enjoy all the delicious flavors of Quiche without the guilt. Plus, it's super easy to make and can be customized with your favorite fillings.
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Best Quiche
Main Ingredients: Pie Dough, Veggies, Bacon, Large Eggs, Half Half
If you're on the hunt for the best Quiche recipe, look no further. This recipe is a combination of all the classic Quiche flavors and is sure to impress. The crust is flaky and buttery, the custard is rich and creamy, and the filling is packed with bacon, cheese, and other tasty ingredients. It's the perfect Quiche for any occasion.
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Easy Quiche
Main Ingredients: Pie Crust, Eggs, Milk, Shredded Cheese, Grated
Don't let the word "Quiche" intimidate you. This Easy Quiche recipe is simple and straightforward, making it perfect for beginner cooks. The crust is made with store-bought pie dough, and the filling is a basic combination of eggs, milk, cheese, and your choice of fillings. It's a no-fuss recipe that still delivers on flavor.
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Crustless Quiche (Keto Quiche)
Main Ingredients: Eggs, Heavy Whipping Cream, Cheddar Cheese, Chicken
For those following a low-carb or keto diet, this Crustless Quiche is a game-changer. It's made without the crust and is packed with protein and healthy fats. You can add in your favorite vegetables and meats to make it your own. It's a delicious and satisfying meal that fits perfectly into a keto lifestyle.
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National Quiche Lorraine Day | Quiche Lorraine (with...
Main Ingredients: Frozen Pie Crust, Large Eggs, Heavy Cream, Pepper
Did you know that May 20th is National Quiche Lorraine Day? It's the perfect excuse to indulge in this classic French dish and celebrate with friends and family. Whether you make a traditional Quiche Lorraine or put your own spin on it, it's a day worth celebrating.
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Basic Quiche
Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
If you want to take your Quiche Lorraine up a notch, try adding some extra ingredients to the filling. Some delicious additions could include caramelized onions, mushrooms, spinach, or sun-dried tomatoes. Get creative and make your Quiche Lorraine unique and delicious.
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Cowboy Quiche
Main Ingredients: Unbaked Pie Crust, Yellow Onions, Butter, Bacon, Large
If you're looking for a simple and basic Quiche recipe, this one is perfect for you. It's a no-frills recipe that still delivers on flavor. The crust is made with a mixture of butter and shortening, and the filling is a classic combination of eggs, milk, cheese, and bacon. It's a great recipe to have on hand for any occasion.
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My Favorite Quiche!
Main Ingredients: Eggs, Milk, Oil, Onion, Mushrooms, Baby Spinach, Bacon
If you want to add a little bit of Tex-Mex flavor to your Quiche, try this Cowboy Quiche recipe. It's made with a cornmeal crust and is filled with a combination of bacon, sausage, peppers, onions, and cheese. It's a hearty and flavorful Quiche that is perfect for brunch or dinner.
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Classic Quiche Lorraine
Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
Everyone has their own favorite Quiche recipe, and this one is mine. It's a combination of all my favorite ingredients, including ham, cheese, and broccoli. The custard is made with a mixture of eggs, milk, and sour cream, making it extra creamy and delicious. It's a crowd-pleaser and always a hit at family gatherings.
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California Quiche
Main Ingredients: Pie Dough, Artichoke Hearts, Zucchini, Onion, Red Bell
This Classic Quiche Lorraine recipe is as close as you can get to the original French version. The crust is made with butter and lard, and the filling is a simple combination of eggs, cream, bacon, and cheese. It's a timeless and delicious recipe that will transport you to the streets of Paris.
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Broccoli Quiche
Main Ingredients: Broccoli, Flour, Salt, Baking Powder, Milk, Beaten
If you're a fan of fresh and light flavors, this California Quiche is for you. It's made with a whole wheat crust and filled with a combination of fresh vegetables, including bell peppers, zucchini, and tomatoes. It's a healthy and delicious option that is perfect for a summer brunch.
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Traditional French Quiche
Main Ingredients: Plain Flour, Butter, Eggs, Single Cream, Back Bacon
Not a fan of meat? This Broccoli Quiche is a tasty vegetarian option that is packed with flavor. The crust is made with a mixture of flour and cornmeal, and the filling is a combination of eggs, milk, and broccoli. It's a great way to sneak in some extra veggies and still enjoy a delicious Quiche.
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Ham and Cheese Quiche
Main Ingredients: Pastry Dough, Ham, Milk, Eggs, Shredded Sharp Cheddar
If you want to stick to tradition, this Traditional French Quiche recipe is a must-try. The crust is made with butter and flour, and the filling is a classic combination of eggs, cream, Gruyere cheese, and bacon. It's a simple yet elegant dish that is perfect for a special occasion.
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Bacon and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Bacon, Large Eggs, Whole Milk, Heavy
Ham and cheese is a classic combination that never disappoints. This Ham and Cheese Quiche is a tasty and satisfying option for any meal of the day. The crust is made with a mixture of butter and shortening, and the filling is a creamy and flavorful custard with chunks of ham and Swiss cheese.
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Broccoli and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
If you can't get enough of bacon, this Bacon and Cheese Quiche is calling your name. It's a classic Quiche Lorraine recipe with the addition of extra bacon for an extra flavorful and indulgent dish. Serve it hot or at room temperature for a delicious meal that everyone will love.
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Classic Quiche
Main Ingredients: Pastry Dough, Bacon Slices, Gruyere Cheese, Eggs, Milk
If you're a fan of the classic Broccoli and Cheese combo, you'll love this Broccoli and Cheese Quiche. The crust is made with a mixture of flour and cornmeal, and the filling is a creamy and cheesy custard with chunks of broccoli. It's a delicious and nutritious option that the whole family will enjoy.
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Sausage-Spinach Quiche
Main Ingredients: Bulk Pork Sausages, Refrigerated Piecrusts, Onions
If you want a basic Quiche recipe that you can customize to your liking, this Classic Quiche is perfect. The crust is made with a mixture of flour and butter, and the filling is a simple combination of eggs, milk, and cheese. You can add in your favorite meats and vegetables to make it your own.
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Vegan Spinach, Mushroom, and Red Pepper Quiche
Main Ingredients: Frozen Pie Shell, Cremini Mushrooms, Red Bell Pepper
This Sausage-Spinach Quiche is a delicious and hearty option that is perfect for a cozy night in. The crust is made with a mixture of flour and shortening, and the filling is packed with sausage, spinach, and cheese. It's a flavorful and satisfying dish that is sure to become a family favorite.
The Perfect Quiche Crust
Ingredients:
1 ½ cups all-purpose flour
1 stick cold butter, cut into small cubes
1 teaspoon salt
1 egg
2-3 tablespoons ice water
Start by mixing the flour and salt in a large bowl. Add in the cubed butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs. In a separate small bowl, beat the egg and ice water together. Slowly pour the egg mixture into the flour mixture, stirring until a dough forms. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Instructions:
Preheat your oven to 375°F (190°C).
Roll out the chilled dough on a floured surface until it is about ⅛ inch thick.
Place the dough in a 9-inch pie dish and trim the edges.
Use a fork to poke holes in the bottom of the crust.
Cover the crust with parchment paper and fill it with pie weights or dried beans.
Bake for 15 minutes, then remove the weights and parchment paper and bake for an additional 5 minutes.
Remove the crust from the oven and let it cool while you prepare the filling.
The Delicious Quiche Filling
Ingredients:
6 eggs
1 cup milk
½ cup heavy cream
1 teaspoon salt
½ teaspoon black pepper
1 cup shredded gruyere cheese
½ cup cooked and crumbled bacon
½ cup diced onion
½ cup diced bell pepper
In a large bowl, whisk together the eggs, milk, cream, salt, and pepper until well combined. Sprinkle half of the shredded gruyere cheese onto the cooled crust. Add the crumbled bacon, diced onion, and diced bell pepper on top of the cheese. Pour the egg mixture over the fillings, then sprinkle the remaining cheese on top.
Instructions:
Reduce the oven temperature to 350°F (175°C).
Carefully pour the egg mixture into the crust.
Bake for 35-40 minutes, until the filling is set and the top is golden brown.
Let the quiche cool for 10 minutes before serving.
This quiche recipe for Christmas is not only delicious but also customizable. You can swap out the bacon for sausage or add in your favorite vegetables. Serve it for breakfast, brunch, or as a side dish for your holiday dinner. Your guests will be impressed by your homemade quiche and will be asking for the recipe!
