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Herb-Crusted Leg of Lamb

yield: 8 total time: 105 minutes
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Ingredients

  • 1 leg of lamb 5 1/2 to 6 lb., fat trimmed
  • kosher salt
  • freshly ground pepper
  • 2 1/2 cups fresh bread crumbs
  • 2 garlic cloves minced
  • 1/4 cup fresh flat leaf parsley chopped
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon chopped fresh thyme
  • 1/4 cup olive oil
  • 1/4 cup Dijon mustard

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 180 milligrams
  • Fat : 23 grams
  • Fiber : 2 grams
  • Protein : 63 grams
  • SaturatedFat : 7 grams
  • Sodium : 510 milligrams
  • Sugar : 2 grams
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