16+ Leg Of Lamb - Easter Recipe With Gordon Ramsay Ignite Your Passion For Cooking!
Published on: Mar 2, 2024
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Easter is a time for celebration and gathering with loved ones, and what better way to do that than with a delicious and impressive meal? When it comes to Easter dinner, leg of lamb is a classic and elegant choice that is sure to impress your guests. And who better to turn to for a professional and well-organized recipe than the renowned chef, Gordon Ramsay? In this article, we will be exploring Ramsay's mouthwateringleg of lamb Easter recipe, featuring his expert techniques and flavorful ingredients to create a dish that will leave your taste buds dancing and your guests begging for seconds.
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Herb-Crusted Leg of Lamb
Main Ingredients: Leg Of Lamb, Kosher Salt, Freshly Ground Pepper, Fresh
If you're looking for a delicious and impressive main dish for your next dinner party or holiday gathering, look no further than a herb-crusted leg of lamb. This dish is a classic for a reason – the combination of tender, juicy meat and flavorful herbs and spices is unbeatable. Read on for our top 20 herb-crusted leg of lamb recipes that are sure to impress your guests.
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Grilled Butterflied Leg of Lamb
Main Ingredients: Onion, Garlic, Rosemary Leaves, Lemon, Apple Cider
Butterflying a leg of lamb involves removing the bone and flattening the meat, which allows it to cook more evenly and quickly on the grill. This method also allows for maximum flavor absorption from your choice of marinade or rub. Try grilling a butterflied leg of lamb for a delicious and impressive main dish that will have your guests coming back for seconds.
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Roast Leg of Lamb
Main Ingredients: Garlic Cloves, Leg Of Lamb, Extra Virgin Olive Oil
A classic roast leg of lamb is a staple for many holiday dinners. This simple dish features tender, juicy meat with a crispy and flavorful exterior. Serve it with your favorite roasted vegetables and a savory gravy for a mouthwatering meal that will have everyone at the table satisfied.
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Easter Leg of Lamb
Main Ingredients: Plain Yogurt, Fresh Rosemary, Fresh Parsley, Garlic
Easter is the perfect time to break out a delicious leg of lamb recipe. This tender and flavorful meat is a perfect centerpiece for your holiday meal. Try one of our top 20 Easter leg of lamb recipes for a dish that will impress your family and friends.
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Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
Roasting a leg of lamb is a foolproof method for achieving tender and flavorful meat. The process is simple – just season the meat with your favorite herbs and spices and let it cook in the oven until it reaches the perfect level of doneness. Check out our top 20 roasted leg of lamb recipes for inspiration.
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Rosemary and Garlic Leg of Lamb Roast
Main Ingredients: Leg Of Lamb, Lemon Juice, Garlic, Fresh Rosemary
Rosemary and garlic are a classic flavor combination that pairs perfectly with lamb. This herb-infused roast is a delicious and fragrant dish that will leave your guests asking for the recipe. Try one of our top 20 rosemary and garlic leg of lamb recipes for a meal that is sure to impress.
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Roasted Boneless Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic Cloves, Extra Virgin Olive Oil
If you're looking for a quicker and easier alternative to a traditional roast leg of lamb, try a boneless leg of lamb. This cut of meat is easy to prepare and cook, but still delivers on flavor and tenderness. Check out our top 20 roasted boneless leg of lamb recipes for a delicious and stress-free meal.
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Slow-Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Fine Sea Salt, Ground Pepper
For a melt-in-your-mouth tender and flavorful leg of lamb, try a slow-roasted method. This allows the meat to cook low and slow, resulting in a dish that is juicy and full of flavor. Give one of our top 20 slow-roasted leg of lamb recipes a try for a meal that is sure to impress.
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Easy slow roasted leg of lamb for Easter
Main Ingredients: Leg Of Lamb, Fresh Rosemary, Garlic Cloves, Liquid
Looking for a simple and delicious Easter meal? Look no further than an easy slow-roasted leg of lamb. This dish requires minimal prep and cook time, but still delivers on flavor and tenderness. Check out one of our top 20 easy slow-roasted leg of lamb recipes for a stress-free holiday meal.
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Red Wine Garlic Roasted Leg of Lamb
Main Ingredients: Thyme Leaves, Rosemary Leaves, Garlic, Sweet Onion
For a more elevated and flavorful take on a traditional roasted leg of lamb, try using a red wine and garlic marinade. The wine adds a depth of flavor and the garlic infuses the meat with delicious savory notes. Give one of our top 20 red wine garlic roasted leg of lamb recipes a try for a meal that will impress your taste buds.
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Slow Cooker Leg of Lamb with Vegetables
Main Ingredients: Leg Of Lamb, Olive Oil, Garlic, Paprika, Fresh Sage
For a hands-off approach to cooking your leg of lamb, try using a slow cooker. This method allows for the meat to cook low and slow, resulting in tender and juicy meat. Plus, the added vegetables cook alongside the meat, making this dish a complete meal. Check out our top 20 slow cooker leg of lamb with vegetables recipes for a delicious and convenient dinner option.
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Slow Roasted Boneless Leg of Lamb
Main Ingredients: Fresh Oregano, Garlic, Lemons, Olive Oil, Kosher Salt
A slow-roasted boneless leg of lamb is a perfect main dish for any occasion. This method allows for maximum flavor infusion and results in a dish that is tender and full of flavor. Try one of our top 20 slow-roasted boneless leg of lamb recipes for a meal that will impress your taste buds.
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Easter Edition // Preserved Lemon and Harissa Boneless...
Main Ingredients: Salted Butter, Harissa Paste, Meyer Lemon, Rosemary
For a unique and flavorful twist on your Easter leg of lamb, try using preserved lemon and harissa. The tangy and spicy flavors combine perfectly with the tender meat for a dish that is sure to impress. Give one of our top 20 Easter edition preserved lemon and harissa boneless leg of lamb recipes a try for a memorable holiday meal.
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Perfect Boneless Leg Of Lamb Roast:
Main Ingredients: Leg Of Lamb, Garlic, Chopped Fresh Rosemary Leaves
Achieving the perfect boneless leg of lamb roast can seem daunting, but with the right recipe and technique, it's easier than you think. Check out our top 20 perfect boneless leg of lamb roast recipes for a foolproof and delicious meal.
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Easter, Part Three- Grilled Leg of Lamb with Garlic...
Main Ingredients: Leg Of Lamb, Extra Virgin Olive Oil, Large Garlic
For a unique and flavorful Easter meal, try grilling your leg of lamb. This method adds a smoky and charred flavor to the meat, and the added garlic and herbs take it to the next level. Give one of our top 20 grilled leg of lamb with garlic recipes a try for a memorable holiday meal.
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Grilled Butterflied Leg of Lamb with Marinade
Main Ingredients: Leg Of Lamb, Red Wine, Soy Sauce, Shallots, Minced
A marinated and grilled butterflied leg of lamb is a delicious and flavorful dish that is perfect for any occasion. The marinade adds an extra layer of flavor and the grilling method ensures a tender and juicy meat. Try one of our top 20 grilled butterflied leg of lamb with marinade recipes for a meal that will impress your guests.
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Roasted Leg of Lamb and Pureed Jerusalem Artichoke for...
Main Ingredients: Leg Of Lamb, Whole Grain Dijon Mustard, Shallot, Wine
For a unique and flavorful side dish to accompany your roasted leg of lamb, try pureed Jerusalem artichokes. This creamy and flavorful side pairs perfectly with the tender and juicy meat. Check out one of our top 20 roasted leg of lamb and pureed Jerusalem artichoke recipes for a meal that is sure to impress.
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Recipe for Greek Style Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Pepper, Salt, Butter, Lemon, Hot
Greek cuisine is known for its bold and delicious flavors, and a Greek-style roast leg of lamb is no exception. The combination of herbs, spices, and lemon creates a dish that is bursting with flavor. Give one of our top 20 Greek-style roast leg of lamb recipes a try for a meal that will transport you to the Mediterranean.
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Slow Cooker Leg of Lamb
Main Ingredients: Lemon, Olive Oil, Leg Of Lamb, Red Potatoes, Kosher
A slow cooker is a time-saving and convenient tool for cooking a leg of lamb. This method allows for the meat to cook low and slow, resulting in tender and flavorful meat. Check out our top 20 slow cooker leg of lamb recipes for a stress-free and delicious dinner option.
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Rosemary, Fennel, and Pepper-Crusted Leg of Lamb
Main Ingredients: Cooking Oil Spray, Chopped Fresh Rosemary Leaves
For a flavorful and aromatic twist on a traditional roast leg of lamb, try using a combination of rosemary, fennel, and pepper as a rub. This flavorful and fragrant crust adds an extra layer of flavor to the tender meat. Give one of our top 20 rosemary, fennel, and pepper-crusted leg of lamb recipes a try for a meal that will impress your taste buds.
Ingredients and Preparation
Before we get into the recipe, let's take a look at the keyingredients and preparation for this succulentleg of lamb. For this recipe, you will need a 4 to 5 pound boneless leg of lamb, garlic cloves, fresh rosemary, olive oil, red wine vinegar, honey, and dijon mustard. To start, you will need to preheat your oven to 375 degrees Fahrenheit. Then, take the garlic cloves and fresh rosemary and chop them together until they form a paste-like consistency. Next, mix in the olive oil, red wine vinegar, honey, and dijon mustard to create a marinade for the lamb.
Expert Tips from Gordon Ramsay
Now that you have your ingredients and marinade ready, it's time to move on to the preparation process. According to Ramsay, the key to making the perfect leg of lamb is to score the fat on the lamb with a sharp knife and rub the marinade all over the meat. This will help to infuse the flavors into the lamb as it cooks. Ramsay also suggests tying the lamb with butcher's twine to help it retain its shape while cooking. Once the lamb is fully coated in the marinade, place it in a roasting pan and roast in the oven for 1 hour and 30 minutes, or until the internal temperature reaches 135 degrees Fahrenheit for medium-raremeat.
Serving and Final Thoughts
Once your leg of lamb is done cooking, remove it from the oven and let it rest for 10 minutes before slicing and serving. Ramsay suggests serving the lamb with roastedroot vegetables and pan gravy for a complete and delicious meal. And there you have it, a professional and well-organized recipe for leg of lamb that is sure to impress your Easter guests. So, this Easter, why not take a page from Gordon Ramsay's book and challenge yourself to create a flavorful and memorable meal with this mouthwateringleg of lamb recipe.
