Unlock the Flavors: A Step-by-Step Chicken Salad Chick Recipe

Unlock the Flavors: A Step-by-Step Chicken Salad Chick Recipe

Published on Mar 7, 2024

You know that homemade chicken salad that's flavorful, creamy, and downright addicting? The kind they serve up fresh daily at Chicken Salad Chick that you just can't get enough of? Get ready because you're about to unlock all the secrets to recreating that signature chicken salad in your kitchen. 

With just a handful of simple ingredients and easy step-by-step instructions, you'll be whipping up crave-able batches to enjoy all week. Whether over a bed of crisp greens, stuffed in a tomato, or sandwiched between two slices of bread, this chicken salad recipe takes an everyday ingredient to a new level of deliciousness. So put on your apron, and let's get cooking! You're just minutes away from your best chicken salad yet.

Chicken Salad Chick: The Origins of a Southern Classic

Chicken Salad Chick was founded in Auburn, Alabama, in 2008 by Stacy Brown. As a new mom, Stacy grew frustrated with the lack of quick, affordable, healthy lunch options. She began experimenting with different chicken salad recipes using fresh, high-quality ingredients. Her friends and family loved the salads so much that she decided to open a takeout restaurant featuring her original Chicken Salad Chick recipe.

Key Ingredients for Chicken Salad Chick Recipe

You'll need a few essential ingredients to make Chicken Salad Chick’s signature chicken salad. The base of the salad is diced or shredded roasted chicken. You’ll also want mayonnaise to provide creaminess, as well as seasonings and mix-ins to boost the flavor.


Use cooked and shredded or diced chicken breast. Poach, roast, or grill boneless, skinless chicken breasts, then shred or dice the meat. For extra flavor, you can also use rotisserie chicken. Make sure you have 2 to 3 cups of chopped chicken for a typical batch of salad.


Mayonnaise acts as the creamy base for the chicken salad. Use 1 to 2 cups of mayonnaise, depending on how creamy you want the salad. Duke’s mayonnaise is traditional, but you can also use Hellman’s or another brand. For a lighter option, substitute half the mayonnaise for plain Greek yogurt.


Add 1/2 teaspoon each of salt, ground black pepper, paprika, garlic powder, and onion powder. You can also add a pinch of cayenne pepper for some heat and 1/4 teaspoon of dried or fresh herbs like dill or thyme. Mix and taste the seasonings, adding more to suit your tastes.


Mix-ins provide extra flavor, texture, and nutrition. Add 1/2 to 1 cup each of diced celery and red or green bell peppers. Add 1/4 cup chopped fresh parsley, 2 hard-boiled eggs (chopped), 1/4 cup chopped pickles or pickle relish, and 2 tablespoons of diced onion or shallots.

Extras (optional)

For extra nutrition, add 1/2 cup chopped walnuts or sliced almonds. Dried or fresh chopped fruit like cranberries, cherries, or grapes makes a great sweet addition. And chopped bacon or country ham are always crowd-pleasers.

Use your favorite ingredients to create your own signature chicken salad. Mix everything, chill before serving, and enjoy your homemade Chicken Salad Chick copycat recipe!

Step-by-Step Instructions to Make Chicken Salad Chick at Home

To recreate the flavors of Chicken Salad Chick Recipe at home, follow these easy steps:


  • 3 cups chopped or shredded rotisserie chicken
  • 1 cup chopped celery
  • 1/2 cup chopped onion (optional)
  • 1/2 cup chopped pecans or almonds
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon dried dill
  • 1 teaspoon garlic powder
  • Salt and pepper to taste


  1. Place the chopped chicken, celery, onions (if using), and nuts in a large bowl.
  2. Whisk together the mayonnaise, sour cream, lemon juice, dill, garlic powder, salt, and pepper in a separate medium bowl. Pour the dressing over the chicken and vegetables.
  3. Gently fold all the ingredients together with a spatula until well combined. Be careful not to overmix to avoid the salad becoming mushy.
  4. Chill the chicken salad for at least 2 hours before serving to allow the flavors to blend and thicken. This also makes it easier to serve on bread, in lettuce cups, or on its own.
  5. Alternatively, you can add other mix-ins like grapes, peppers, or different herbs and spices to create your unique flavor. Get creative and have fun with it!
  6. Store any leftover chicken salad in an airtight container in the refrigerator for up to 5 days. Enjoy your homemade Chicken Salad Chick creation!

Following these easy steps will unlock the vibrant flavors of lemon and dill in this classic Southern chicken salad. Customize it to your tastes and relish in the fresh, homemade results. Your friends and family will think you're a pro!

Customize Your Chicken Salad Chick Recipe

A chicken salad is only as good as its ingredients. At Chicken Salad Chick, the key to an unforgettable chicken salad is using the freshest, high-quality ingredients and creating the perfect blend of flavors and textures. The beauty of our chicken salads is that you can customize them to suit your tastes.

Choose Your Base

We offer classic Southern-style chicken salad made with shredded or chopped chicken breast, mayonnaise, and seasonings. But you can also opt for an alternative base like:

  • Egg salad - made with chopped hard-boiled eggs, mayonnaise, and seasonings.
  • Tuna salad - made with canned tuna, mayonnaise and veggies.
  • Pimento cheese - a blend of cheddar cheese, mayonnaise, and pimento peppers.

Mix-Ins Galore

The mix-ins are where the magic happens. We have over 50 fresh fruits, vegetables, cheeses, and spices. Some of our favorites include:

  • Chopped pecans or walnuts for crunch
  • Diced apples or grapes for sweetness
  • Crumbled bacon for saltiness
  • Shredded cheddar cheese for extra flavor
  • Minced onion or bell peppers for a kick
  • Fresh or sun-dried tomatoes for tanginess
  • Cranberries for a burst of tartness

You really can’t go wrong with any combination. Start with your base, add a few mix-ins, and season to taste. Keep mixing, tasting, and adjusting until you reach chicken salad bliss!


The final step is seasoning your creation. We recommend:

  • Salt and black pepper for a classic seasoning
  • Fresh or dried herbs like dill, basil, oregano, rosemary or tarragon
  • A splash of lime or lemon juice for brightness
  • A drizzle of honey for subtle sweetness
  • Crushed red pepper flakes for heat
  • Everything bagel seasoning for extra flavor

With many possible ingredient combinations and seasonings, you can create a new chicken salad masterpiece every time. Experiment and enjoy unlocking the flavors!

Chicken Salad Chick Recipe FAQs: Your Top Questions Answered

So you've decided to make the Chicken Salad Chick copycat recipe yourself. Fantastic! Before you dive in, here are some common questions and answers to help you on your flavorful chicken salad journey.

What ingredients do I need?

The key ingredients for this Chicken Salad Chick recipe are:

  • Chicken (poached or grilled, chopped or diced)
  • Mayonnaise (Duke’s brand is highly recommended)
  • Fresh or dried herbs like dill, thyme, oregano, chives
  • Celery for crunch
  • Onion or shallots for flavor
  • Lemon juice to brighten it up
  • Salt and pepper to taste

For some variety, you can also add extras like grapes, cranberries, pecans, or almonds. The options are endless!

How long does it last?

Homemade chicken salad will last 3 to 5 days refrigerated. For best quality, eat within 4 days. You can also freeze portions for up to 3 months.

What should I serve it with?

Chicken salad is delicious on so many things:

  • Bread (croissants, buns, rolls, biscuits)
  • Lettuce (in sandwiches, wraps, or salads)
  • Crackers or pita chips for dipping
  • Hollowed-out tomatoes, bell peppers, or avocados

Any pro tips?

Here are a few tips to make the perfect chicken salad:

• Use chicken that’s been cooked, cooled and chopped. Poached or grilled chicken works great.
• Add the mayonnaise gradually until it reaches your desired creaminess. You can always add more, but you can’t take it out!
• Season with salt, pepper, fresh or dried herbs, and lemon juice. Then chill before serving.
• For extra flavor, consider adding bacon, grapes, nuts, or sliced pickles.
• If too thick, thin out with a bit of buttermilk or yogurt.
• Chill for at least 2 hours before serving for maximum flavor. Enjoy!


We have unlocked the flavors of the renowned Chicken Salad Chick recipe, taking you through a step-by-step journey to recreate this culinary delight in the comfort of your own kitchen. By following our detailed instructions and tips, you now have the tools to prepare a homemade version of this beloved dish that rivals the original. Happy cooking!