18+ The Recipe Critic Italian Christmas Cookies Ignite Your Passion For Cooking!

Published on: Mar 1, 2024

Italian Christmas cookies are a beloved holiday tradition that brings families together through the joy of baking and indulging in delectable treats. Whether you are looking to add a new recipe to your holiday baking repertoire or simply need some inspiration, The Recipe Critic has you covered with our delicious and authentic Italian Christmas cookie recipe. These cookies are perfect for sharing with loved ones and will surely become a new holiday favorite. So, put on your apron and get ready to whip up some mouthwatering Italian Christmas cookies!

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1 of 20

Italian Ricotta Cookies (Italian Christmas Cookies)

Main Ingredients: Butter, Sugar, Large Egg, Almond Extract, Baking Soda
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These light and fluffy cookies are a must-have at any Italian Christmas celebration. Made with ricotta cheese, lemon zest, and topped with colorful sprinkles, they are a delicious way to start off your holiday feast.
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Similar to the previous recipe, these cookies also use ricotta cheese but add in almond extract and a glaze made with powdered sugar and lemon juice. The result is a tender and flavorful cookie that will have everyone reaching for seconds.
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If you're a fan of buttery shortbread cookies, you'll love these Italian Christmas cookies. They are made with a simple dough of flour, butter, and sugar, and can be cut into any festive shape you desire. They are perfect for decorating with colorful icing or sprinkles.
4 of 20

Cucciddati | Italian Christmas Cookies

Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
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Also known as Sicilian fig cookies, these treats are a staple at Italian Christmas celebrations. They are made with a sweet dough and filled with a mixture of dried figs, nuts, and spices. They are then cut into bite-sized pieces and topped with a glaze.
Main Ingredients: Eggs, Sugar, Dry Yeast, Milk, Melted Butter, Orange
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No Italian Christmas feast is complete without panettone, a sweet bread studded with dried fruit and nuts. While store-bought versions are readily available, making your own homemade version is surprisingly easy and much more delicious.
6 of 20

Spiced Italian Christmas Fig Cookies

Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
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If you're a fan of figs, you'll love these spiced Italian Christmas fig cookies. They are made with a buttery dough and filled with a mixture of dried figs, nuts, and spices. The result is a chewy and flavorful cookie that is perfect for the holiday season.
7 of 20

Italian Cookies (Italian Christmas Cookies)

Main Ingredients: White Sugar, Butter, Eggs, Anise Extract, All Purpose
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This recipe is a classic Italian cookie recipe that can be adapted to fit your tastes. The base dough is made with butter, sugar, eggs, and flour, and can be flavored with your choice of extract (such as almond or lemon). These cookies are perfect for decorating and can be made into any festive shape you desire.
8 of 20

Pandoro Christmas Tree Cake (Italian Christmas Cake)

Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
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If you're tired of the traditional panettone, why not try pandoro, another Italian Christmas cake that is shaped like a Christmas tree? This fluffy and buttery cake is dusted with powdered sugar and can be served with a variety of toppings, such as whipped cream or fruit compote.
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These festive cookies are a fun addition to any holiday gathering. They are made with a classic sugar cookie dough and decorated with a red and white glaze to resemble Santa's iconic hat. They are sure to be a hit with kids and adults alike.
10 of 20

Italian Christmas strudel

Main Ingredients: Dried Figs, Marsala, Raisins, Walnuts, Almonds, Lemon
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This sweet and flaky strudel is a popular dessert in many Italian households during the holiday season. It is filled with a mixture of dried fruit, nuts, and spices, and can be served warm or at room temperature.
11 of 20

Christmas Italian Spice Cake

Main Ingredients: All Purpose Flour, Polenta, Blanched Almonds, Cocoa
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This holiday spice cake is a delicious alternative to traditional Christmas fruitcakes. It is made with a blend of warm spices like cinnamon, nutmeg, and cloves, and can be served with a dollop of whipped cream or a drizzle of caramel sauce.
12 of 20

Cranberry Christmas Cookies

Main Ingredients: Butter, White Sugar, Brown Sugar, Egg, Orange Juice
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These festive cookies are a perfect addition to any Christmas cookie platter. They are made with a buttery shortbread dough and studded with dried cranberries for a pop of color and tartness. They are also great for gifting to friends and family.
13 of 20

Traditional Italian Christmas Eve Doughnuts

Main Ingredients: Flour, Salt, Sugar, Dried Yeast, Water, Orange, Rum
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Known as zeppole, these deep-fried doughnuts are a staple at many Italian Christmas Eve dinners. They are made with a simple dough and can be topped with powdered sugar or a drizzle of honey for a sweet and indulgent treat.
14 of 20

Panettone (Italian Christmas Bread)

Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Large
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This traditional Italian Christmas bread is a must-have at any holiday feast. It is made with a rich dough filled with dried fruit, nuts, and citrus zest, and is usually served with a cup of hot chocolate or coffee.
15 of 20

Struffoli di Natale – Italian Christmas

Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Egg Yolk, Salt
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These bite-sized fried dough balls are a popular Christmas treat in many regions of Italy. They are crispy on the outside, soft on the inside, and coated in honey and sprinkles for a sweet and festive touch.
Main Ingredients: All Purpose Flour, Sugar, Water, Butter, Salt, Dry
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If you're looking for a simpler version of the traditional panettone, this recipe is for you. It uses a bread machine to make the dough and can be customized with your choice of dried fruit and nuts.
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Also known as Mexican wedding cookies or Russian tea cakes, these cookies are a staple at many holiday gatherings. They are made with a buttery dough and rolled in powdered sugar for a snowy effect. They are perfect for snacking on while sipping on some hot cocoa.
18 of 20

Cucidati Italian Christmas Fig Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
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These fig-filled cookies are a favorite among many Italian families during the holiday season. They are made with a sweet dough and filled with a mixture of dried figs, nuts, and spices. They are then cut into bite-sized pieces and topped with a glaze.
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This recipe is perfect for those who want to enjoy the flavors of Italian Christmas cookies without spending hours in the kitchen. These easy cookies are made with a boxed cake mix and can be customized with your choice of extract and mix-ins.
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Last but certainly not least, no Italian Christmas feast is complete without tiramisu. This rich and creamy dessert is made with layers of ladyfingers, mascarpone cheese, and espresso for a decadent and indulgent treat.

The Perfect Combination of Traditional and Modern Flavors

Authentic Ingredients for an Authentic Taste

Italian Christmas cookies are known for their unique blend of flavors that are inspired by traditional Italian ingredients. Our recipe calls for a perfect combination of honey, orange zest, and almonds, giving these cookies a sweet and tangy taste with a hint of nuttiness. These ingredients are commonly used in Italian baking and add an authentic touch to the cookies. You can also add your own twist by incorporating candied fruit, chocolate chips, or spices into the dough for a modern twist on this classic recipe.

Simple and Easy to Make

One of the best things about our Italian Christmas cookie recipe is that it is simple and easy to make. The dough comes together quickly, and you can even enlist the help of little ones to roll and shape the cookies. All you need is a few basic ingredients, a rolling pin, and some festive cookie cutters. The end result is a batch of beautiful and delicious cookies that will impress your family and friends.

Perfect for Gifting

The festive and colorful appearance of these Italian Christmas cookies makes them perfect for gifting. Wrap them up in cute packaging or place them in a decorative tin, and you have a thoughtful and homemade gift for your loved ones. These cookies also make great party favors or additions to a holiday cookie exchange. With their delicious taste and festive appearance, they are sure to be a hit with everyone.

Get Ready to Bake!

Our Italian Christmas cookie recipe is a must-try for any holiday baker. With its unique blend of traditional and modern flavors, simple preparation, and beautiful presentation, these cookies are sure to become a holiday favorite. So, gather your family and friends, put on some Christmas music, and get ready to bake up some holiday magic with our delicious Italian Christmas cookies. Happy baking!
18+ the recipe critic italian christmas cookies Ignite your passion for cooking!

Italian Ricotta Cookies (Italian Christmas Cookies)

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe


  • 3/4 cup butter or a blend of ½ cup butter and ¼ cup shortening is my preferred ratio
  • 1 cup sugar
  • 1 large egg at room temperature
  • 1/2 teaspoon almond extract or 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 3/4 cups all purpose flour
  • 1 cup gumdrops chopped


  • Calories : 900 calories
  • Carbohydrate : 137 grams
  • Cholesterol : 145 milligrams
  • Fat : 36 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 22 grams
  • Sodium : 590 milligrams
  • Sugar : 77 grams
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