5 Delicious Ramen Recipes to Try for National Ramen Day

Published on Apr 1, 2024

National Ramen Day on February 5th is the perfect excuse to slurp up a big bowl of your favorite noodle soup. Ramen is quick, comforting, and endlessly customizable. Beyond the everyday packages, there are many ways to elevate this humble dish. We've rounded up 5 innovative ramen recipes to try this National Ramen Day that will have you reconsidering instant noodles forever.

Recipe 1: Spicy Shoyu Ramen

For National Ramen Day, we're starting things off with a spicy shoyu ramen that packs a pleasant punch. While shoyu ramen typically features a light soy broth, we're amping up the flavor with bold chili oil. The silky chicken stock mixed with aromatic soy and a kick of heat makes for a perfectly balanced bowl of comfort in a bowl. So break out your noodles and get ready for an easy weeknight meal the whole family is sure to love.

Ingredients

4 cups chicken broth
1/4 cup shoyu or Japanese soy sauce
1 packet of ramen noodles
1 tablespoon chili oil, plus more for serving
2 scallions, thinly sliced
Soft-boiled egg, halved (optional)

Instructions

In a large pot, bring the chicken broth to a boil over high heat.
Once boiling, remove from heat and add the shoyu soy sauce. Stir to combine.
Add the ramen noodles and soak for 3 minutes until tender but still al dente.
Ladle the soup and noodles into bowls. Drizzle each with 1/2 tablespoon of chili oil.
Garnish with sliced scallions and half an egg if using.
Serve immediately with extra chili oil on the side for diners to add as desired.

Tips

For increased heat, use sriracha sauce instead of chili oil.
Top with slices of roast pork or chicken for extra protein.

Recipe 2: Creamy Tomato Ramen

Nothing warms your soul on a cold night like a rich and soothing tomato ramen. This version features a creamy roasted tomato broth laced with basil and finished with parmesan - it's comfort food at its finest.