5 Tempting National Jelly Bean Day Recipes to Sweeten Your Day!

National Jelly Bean Day is a delightful occasion to celebrate the vibrant and sugary world of jelly beans. These bite-sized candies come in a rainbow of colors and flavors, making them a treat for both the young and the young at heart. Whether you enjoy them by the handful or use them as a playful ingredient in your culinary creations, we've got you covered with a selection of irresistible recipes that will make your National Jelly Bean Day celebration truly memorable.

National Jelly Bean Day Recipe 1: Jelly Bean Bark

Jelly Bean Bark is a delicious and visually appealing treat that combines the smoothness of melted chocolate with the festive crunch of jelly beans. This easy-to-make recipe is perfect for National Jelly Bean Day, allowing you to showcase the vibrant colors and flavors of jelly beans in a delightful bark that will satisfy your sweet tooth.

Ingredients

• 12 ounces of high-quality white, milk, or dark chocolate (choose your favorite)
• 1 cup of assorted jelly beans

Instructions

• Line a baking sheet with parchment paper or a silicone baking mat and set it aside.
• Chop the chocolate into small, uniform pieces to help it melt evenly.
• In a microwave-safe bowl or using a double boiler, melt the chocolate, stirring occasionally to ensure it doesn't burn. If using a microwave, heat in short intervals (around 30 seconds) and stir well between each interval until the chocolate is smooth and fully melted.
• Pour the melted chocolate onto the prepared baking sheet and use a spatula to spread it evenly into a rectangular shape, about ¼ to ½ inch thick.
• While the chocolate is still warm, sprinkle the assorted jelly beans over the top, gently pressing them into the chocolate to ensure they stick.
• Place the baking sheet in the refrigerator or freezer for about 30 minutes to 1 hour, or until the chocolate has completely hardened.
• Once hardened, remove the bark from the refrigerator or freezer and break it into irregular pieces using your hands or a knife.
• Store the Jelly Bean Bark in an airtight container at room temperature or in the refrigerator until ready to serve.

Cooking Tips

• Use high-quality chocolate for the best flavor and texture in your Jelly Bean Bark.
• Feel free to experiment with different types of chocolate, such as white, milk, or dark, to suit your taste preferences.
• Ensure that the jelly beans are evenly distributed across the bark for a visually appealing final product.
• You can customize your Jelly Bean Bark by adding other toppings such as chopped nuts, sprinkles, or edible glitter for an extra touch of sparkle and texture.

National Jelly Bean Day Recipe 2: Jelly Bean Cupcake

Elevate your cupcake game by incorporating jelly beans into the batter and frosting. Prepare your favorite cupcake recipe, and just before baking, drop a few jelly beans into each cupcake liner. As they bake, the jelly beans will melt and create pockets of gooey deliciousness. Top the cupcakes with a swirl of colorful jelly bean-infused frosting for a whimsical touch.

Ingredients

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• Assorted jelly beans (for filling and decoration)

Instructions

• Preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners and set it aside.
• In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
• Fill each cupcake liner about 2/3 full with the batter.
• Drop a few jelly beans into the center of each cupcake, gently pressing them down into the batter.
• Bake in the preheated oven for approximately 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
• Remove the cupcakes from the oven and let them cool in the pan for a few minutes. Then transfer them to a wire rack to cool completely.
• Once the cupcakes have cooled, frost them with your favorite frosting and decorate the tops with additional jelly beans.