18+ White Christmas Crown Cake Recipe Experience Flavor Like Never Before!

Published on: Mar 1, 2024

The holiday season is upon us and what better way to celebrate than with a delicious and festive treat! This white christmas crown cake is a show-stopping dessert that will impress your friends and family. Not only is it visually stunning, but it also has a rich and decadent flavor that will leave your taste buds dancing. Follow this recipe to create your own beautiful white christmas crown cake and add a touch of magic to your holiday celebration.

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How to Make the Perfect White Christmas Crown Cake


  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of unsalted butter, softened
  • 1 and 1/2 cups of granulated sugar
  • 4 eggs
  • 1 cup of eggnog
  • 1/2 cup of sour cream
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of almond extract
  • 1/2 cup of chopped pecans
  • 1/2 cup of dried cranberries
  • 1/2 cup of shredded coconut

Before you begin, preheat your oven to 350°F and prepare a bundt pan by greasing and flouring it.


  1. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside.
  2. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition.
  3. Next, add in the eggnog, sour cream, vanilla extract, and almond extract. Mix until well combined.
  4. Slowly add in the dry ingredients and mix until just incorporated. Be careful not to overmix.
  5. Finally, fold in the pecans, cranberries, and coconut.
  6. Pour the batter into your prepared bundt pan and smooth out the top.
  7. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.

Decorating Your White Christmas Crown Cake:

Now comes the fun part - decorating your cake! Here are some ideas to make your cake extra festive:

  • Snowy Icing: Mix together 1 cup of powdered sugar, 1 tablespoon of eggnog, and 1 teaspoon of vanilla extract. Drizzle over the cooled cake for a snowy effect.
  • Cranberry Glaze: In a small saucepan, heat 1/2 cup of cranberries, 1/4 cup of water, and 1/4 cup of sugar until the cranberries burst and the mixture thickens. Let cool, then drizzle over the cake.
  • Sugared Cranberries: Dip fresh cranberries in egg whites and then roll them in granulated sugar. Place them on top of the cake for a festive and delicious decoration.
  • Coconut Snowflakes: Cut out snowflake shapes from white fondant and place them on top of the cake. Sprinkle shredded coconut over the fondant for a snowy effect.

With these decoration ideas, your white christmas crown cake will truly look like a winter wonderland centerpiece.

Now that you have all the steps to make this delicious dessert, it's time to put your apron on and get baking! Your friends and family will be amazed by your baking skills and will be coming back for seconds. Happy holidays and enjoy your beautiful white christmas crown cake!

18+ white christmas crown cake recipe Experience flavor like never before!

Christmas Punch

yield: 20 total time: 135 minutes
4.3 Stars (27 reviews)
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  • 1/2 cup white sugar
  • 2 cups orange juice
  • 2/3 cup lemon juice
  • 4 ounces maraschino cherries with juice
  • 1 fluid ounce liqueur triple sec
  • 750 milliliters light rum
  • 1 orange sliced into rounds
  • 1 lemon sliced into rounds
  • 8 ounces pineapple chunks
  • 1 liter carbonated water
  • ice


  • Calories : 160 calories
  • Carbohydrate : 20 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 10 milligrams
  • Sugar : 17 grams
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