16 Vietnamese Seafood Congee Recipe Taste The Magic Today!

Ingredients for Vietnamese Seafood Congee

Gather all the necessary ingredients before starting:

• 1 cup of white rice
• 4 cups of water
• 1 cup of mixed seafood (shrimp, squid, clams, etc.)
• 4 cups of seafood broth
• 1 small piece of ginger, peeled and sliced
• 2 cloves of garlic, minced
• 1 small onion, finely chopped
• 1 stalk of green onions, thinly sliced
• 1 tablespoon of fish sauce
• 1 teaspoon of sugar
• Salt and pepper to taste
• 2 tablespoons of vegetable oil
• Fresh herbs (cilantro, basil, mint) for garnish

Instructions for Making Vietnamese Seafood Congee

Step 1: Prepare the rice

1. Rinse the rice in cold water until the water runs clear.
2. Soak the rice in water for at least 30 minutes.
3. Drain the rice and set it aside.

Step 2: Make the broth

1. In a pot, bring the water and seafood broth to a boil.
2. Add in the rice and reduce the heat to low.
3. Cover the pot and simmer for about 40 minutes, stirring occasionally.

Step 3: Prepare the seafood

1. Heat the vegetable oil in a pan over medium heat.
2. Add the ginger, garlic, and onion, and sauté until fragrant.
3. Add in the seafood and stir-fry for a few minutes until cooked through.
4. Season with fish sauce, sugar, salt, and pepper.

Step 4: Assemble the congee

1. Add the cooked seafood and stir into the rice porridge.
2. Simmer for an additional 10 minutes.
3. Serve the congee hot, garnished with green onions and fresh herbs.

Enjoy the delicious and comforting flavors of Vietnamese seafood congee, perfect for any time of the day. This easy-to-follow recipe will surely impress your taste buds and leave you craving for more. So, gather your ingredients and give this traditional dish a try in the comfort of your own home.