20 Vietnamese Salmon Light Recipe Get Ready To Indulge!

Published on: Mar 19, 2024

Are you looking for a delicious and healthy salmon recipe? Look no further than this Vietnamese salmon light recipe! Packed with bold flavors and fresh ingredients, this recipe is sure to become a staple in your weekly meal rotation. Not only is it easy to make, but it is also a great way to incorporate more fish into your diet. Let's dive into the details of this mouthwatering dish.

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If you're looking for a flavorful and healthy meal, then you have to try this Vietnamese salmon salad. The combination of fresh herbs, crunchy vegetables, and tender salmon makes for a delicious and satisfying dish. Plus, it's a great way to switch up your usual salad routine and add some variety to your meals. This recipe is also gluten-free and paleo-friendly, making it a great option for those with dietary restrictions.
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Instant Pot Vietnamese Salmon

Main Ingredients: Olive Oil, Light Brown Sugar, Asian Fish Sauce, Soy
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If you have an Instant Pot, then you have to try this Vietnamese salmon recipe. Not only is it incredibly easy to make, but it also results in perfectly cooked and tender salmon every time. The salmon is marinated in a flavorful sauce made with soy sauce, honey, garlic, and ginger, giving it a delicious sweet and savory flavor. Serve it over rice or with your favorite vegetables for a complete meal.
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Vietnamese Salmon Summer Rolls

Main Ingredients: Salmon Fillets, Carrots, Purple Cabbage, Baby Spinach
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Summer rolls are a popular Vietnamese dish, and this recipe adds a delicious twist by using salmon as the protein instead of the traditional shrimp or pork. The salmon is marinated in a lime and fish sauce dressing, adding a tangy and savory flavor to the rolls. These summer rolls make for a light and refreshing meal, perfect for hot summer days.
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Honey Garlic Salmon

Main Ingredients: Salmon, Salt, Black Pepper, Cayenne Pepper, Honey, Warm
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If you're a fan of sweet and savory flavors, then this honey garlic salmon recipe is a must-try. The salmon is coated in a honey and garlic glaze and then baked to perfection. The result is a tender and flaky salmon with a deliciously sticky and flavorful glaze. Serve it with your favorite vegetables and rice for a complete and satisfying meal.
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Baked Salmon in Foil

Main Ingredients: Salmon, Chopped Parsley, Garlic Cloves, Dijon Mustard
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Baking salmon in foil is a great way to ensure that it stays moist and flavorful. This recipe uses a simple yet delicious mix of lemon, garlic, and herbs to flavor the salmon. Wrapping it in foil also makes for easy cleanup and allows for the salmon to cook evenly. This is a great option for a quick and healthy weeknight meal.
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Garlic Brown Sugar Glazed Salmon (The Best Salmon...

Main Ingredients: Salmon, Olive Oil, Brown Sugar, Soy Sauce, Garlic
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If you're looking for a show-stopping salmon recipe, then you have to try this garlic brown sugar glazed salmon. The salmon is marinated in a garlic and brown sugar mixture before being baked to perfection. This recipe is perfect for special occasions or when you want to impress your dinner guests. Serve it with your favorite side dishes for a memorable meal.
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5 Ingredient Marinated Grilled Salmon

Main Ingredients: Salmon, Soy Sauce, Dijon Mustard, Minced Garlic, Olive
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Grilling salmon is a great way to add smoky and charred flavors to this already delicious fish. This recipe uses a simple marinade of soy sauce, honey, and lime juice to add flavor to the salmon. The result is a tender and flavorful salmon that is perfect for summer BBQs or weeknight dinners. Serve it with grilled vegetables and rice for a complete meal.
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Dijon Baked Salmon

Main Ingredients: Salmon, Fresh Parsley, Dijon Mustard, Lemon Juice
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If you're a fan of tangy and savory flavors, then you have to try this Dijon baked salmon recipe. The salmon is coated in a delicious mixture of Dijon mustard, honey, and herbs before being baked in the oven. This recipe is perfect for those who are short on time but still want a flavorful and healthy meal. Serve it with your favorite side dishes for a complete and satisfying meal.
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Honey Lime Salmon

Main Ingredients: Salmon, Salt, Ground Black Pepper, Honey, Soy Sauce
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This honey lime salmon recipe is perfect for those who want a sweet and tangy flavor profile. The salmon is marinated in a mixture of honey, lime juice, and soy sauce, giving it a deliciously sticky and flavorful glaze. This recipe is also great for meal prep as the salmon can be marinated ahead of time and then quickly cooked when ready to eat.
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Garlic Butter Salmon in Foil

Main Ingredients: Unsalted Butter, Brown Sugar, Lemon Juice, Garlic
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If you're a fan of garlic and butter, then you will love this garlic butter salmon in foil recipe. The salmon is coated in a garlic, butter, and herb mixture before being wrapped in foil and baked to perfection. This recipe is perfect for busy weeknights as it requires minimal prep and cleanup.
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Honey Mustard Salmon In Foil

Main Ingredients: Salmon, Leaf Parsley, Whole Grain Mustard, Honey
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Honey mustard is a classic flavor combination and it works perfectly with salmon. This recipe uses a mixture of honey, mustard, and herbs to create a flavorful glaze for the salmon. Wrapping the salmon in foil also helps to keep it moist and flavorful while it cooks. Serve it with your favorite side dishes for a quick and easy meal.
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Thai Sweet Chili Salmon

Main Ingredients: Salmon, Extra Virgin Olive Oil, Pink Salt, Ground Black
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Thai sweet chili sauce is a popular condiment and it works wonderfully with salmon. This recipe uses a mixture of Thai sweet chili sauce, soy sauce, and lime juice to create a flavorful marinade for the salmon. The result is a sweet and spicy salmon with a delicious glaze. Serve it with rice and vegetables for a complete and satisfying meal.
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Ginger Garlic Baked Salmon

Main Ingredients: Salmon, Ginger, Garlic, Soy Sauce, Oyster Sauce, Honey
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The combination of ginger and garlic is a classic one, and it works wonderfully with salmon. This recipe uses a mixture of ginger, garlic, and soy sauce to flavor the salmon before baking it in the oven. The result is a tender and flavorful salmon that pairs well with a variety of side dishes.
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Salmon Pasta

Main Ingredients: Whole Wheat Penne Pasta, Olive Oil, Garlic, Salmon
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If you're looking for a unique and delicious way to enjoy salmon, then you have to try this salmon pasta recipe. The salmon is flaked and mixed with a creamy and flavorful sauce made with herbs, lemon, and cream cheese. This recipe is perfect for a special occasion or when you want to switch up your usual pasta routine.
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Grandma's Salmon Patties

Main Ingredients: Salmon, Salt, Pepper, Eggs, Saltine Crackers, Squirt
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If you're looking for a budget-friendly and nostalgic meal, then you have to try these salmon patties. This recipe is a family favorite and uses canned salmon mixed with breadcrumbs, eggs, and seasonings to create flavorful and crispy patties. Serve them with your favorite side dishes for a comforting and satisfying meal.
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Perfect Salmon Patties

Main Ingredients: Salmon, Panko Bread Crumbs, Egg, Mustard, Green Onion
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If you want to take your salmon patties to the next level, then you have to try this perfect salmon patties recipe. The salmon is mixed with fresh herbs, lemon zest, and Dijon mustard before being pan-fried to perfection. These patties are perfect for a quick and easy meal and can be served with a variety of side dishes.
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Creamy Garlic Salmon and Shrimp

Main Ingredients: Salmon, Shrimp, Spinach, Garlic Cloves, Small Onion
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If you want to add some variety to your seafood dishes, then you have to try this creamy garlic salmon and shrimp recipe. The salmon and shrimp are cooked in a creamy garlic sauce and then served over pasta or rice. The result is a hearty and flavorful meal that is perfect for a special occasion or when you want to impress your dinner guests.
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Honey Garlic Baked Salmon

Main Ingredients: Salmon Filets, Salt, Pepper, Salmon, Paprika, Butter
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This honey garlic baked salmon recipe is perfect for those who want a quick and easy meal without sacrificing flavor. The salmon is coated in a honey and garlic glaze and then baked in the oven. Serve it with your favorite vegetables and rice for a complete and satisfying meal.
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Salmon Poke Bowl

Main Ingredients: Salmon, Rice, Sesame Seeds, Avocado, Green Onion
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Poke bowls are all the rage right now, and this salmon poke bowl recipe is a must-try. The salmon is marinated in a combination of soy sauce, sesame oil, and ginger before being served over rice with a variety of toppings. This recipe is perfect for those who want a healthy and flavorful meal that can be customized to their liking.
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Easy Baked Salmon

Main Ingredients: Salmon, Garlic Cloves, Ginger, Sriracha Chili Sauce
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If you're short on time but still want a delicious and healthy meal, then this easy baked salmon recipe is for you. The salmon is simply seasoned with salt, pepper, and herbs before being baked in the oven. This recipe is perfect for beginners or for those who want a quick and easy meal option.

The Power of Salmon

Salmon is a nutritional powerhouse that is rich in protein, omega-3 fatty acids, and essential vitamins and minerals. These nutrients are essential for maintaining a healthy heart, brain, and overall well-being. Not to mention, salmon is also a great source of lean protein, making it an ideal choice for those looking to maintain a healthy weight. This Vietnamese salmon light recipe is a perfect way to reap all the benefits of this superfood.

The Beauty of Vietnamese Cuisine

Vietnamese cuisine is known for its fresh and vibrant flavors, often incorporating a balance of sweet, salty, sour, and spicy elements. The use of herbs and spices adds depth and complexity to dishes, making them both flavorful and nutritious. This recipe takes inspiration from traditional Vietnamese flavors and combines them with the heart-healthy benefits of salmon, creating a perfect fusion of taste and nutrition.

Ingredients and Preparation

To make this Vietnamese salmon light recipe, you will need salmon fillets, soy sauce, honey, garlic, ginger, lime juice, and cilantro. Begin by marinating the salmon in a mixture of soy sauce, honey, garlic, and ginger for at least 30 minutes. Then, cook the salmon in a pan until it reaches your desired level of doneness. Finish it off with a squeeze of lime juice and a sprinkle of fresh cilantro. Serve it over a bed of brown rice and steamed vegetables for a complete and nutritious meal.

Benefits Beyond Nutrition

Not only is this Vietnamese salmon light recipe a healthy and delicious meal, but it also offers a variety of other benefits. Cooking at home is a great way to save money and control the ingredients you consume. Additionally, this recipe is a great way to introduce new and exotic flavors into your diet and expand your palate. So why not give it a try and see for yourself?

In Conclusion

In summary, this Vietnamese salmon light recipe is a perfect combination of nutrition, flavor, and convenience. It is a great way to incorporate more fish into your diet and explore the vibrant and delicious flavors of Vietnamese cuisine. So next time you're in need of a quick and healthy meal, remember this recipe and give it a try. Your taste buds and your body will thank you.
20 vietnamese salmon light recipe Get ready to indulge!

Vietnamese Salmon Salad

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon vegetable oil
  • 200 grams salmon fillets
  • 1 cup watercress
  • 1 red chilli long, finely sliced
  • 1/2 cup mint leaves
  • 3 shiso leaves finely sliced
  • 1 tablespoon roasted peanuts crushed
  • 2 tablespoons fried shallots crispy
  • sea salt
  • 3 tablespoons fish sauce
  • 2 tablespoons white vinegar
  • 3 tablespoons sugar
  • 2 tablespoons lime juice
  • 2 garlic cloves finely chopped
  • 1 large carrot peeled, cut into batons
  • 1 daikon radish small, peeled, cut into batons
  • 1/4 cup sugar
  • 1/4 cup vinegar
  • 2 teaspoons sea salt

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 30 milligrams
  • Fat : 12 grams
  • Fiber : 1 grams
  • Protein : 12 grams
  • SaturatedFat : 2 grams
  • Sodium : 2480 milligrams
  • Sugar : 24 grams
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