16 Vietnamese Rolls Recipe Easy Prepare To Be Amazed!
Published on: Mar 19, 2024
If you're looking for a quick and delicious meal to satisfy your cravings, then look no further than Vietnamese rolls. These tasty and versatile rolls are a popular dish in Vietnamese cuisine and are perfect for any occasion. Not only are they easy to make, but they also offer a burst of flavors and textures in every bite. In this article, we'll take a closer look at how to make these delectable rolls and some tips for making them even better.
Vietnamese-style Spring Rolls with Korean-style Beef
Main Ingredients: Garlic, Ginger, Sesame Oil, Soy Sauce, Coke, Rice
For a fusion twist on traditional Vietnamese rice paper rolls, try this recipe that combines Korean-style beef with Vietnamese-style spring rolls. Marinated beef is grilled and then wrapped in rice paper with fresh herbs and vegetables for a delicious and satisfying meal. Plus, the combination of flavors and textures will surely impress your taste buds.
If you're new to making Vietnamese rice paper rolls, this recipe is a great place to start. It includes step-by-step instructions and tips for creating the perfect rolls. And with a flavorful peanut hoisin dipping sauce, you won't be able to resist these tasty and healthy rolls.
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Traditional Vietnamese Rice Paper Rolls – Goi Cuon
Main Ingredients: Water, Rashers, Cooked Prawns, Rice Vermicelli, Butter
For a traditional take on Vietnamese rice paper rolls, try this recipe for goi cuon. These fresh and light rolls are filled with shrimp, pork, herbs, and vegetables, making them a perfect appetizer or light meal. And with a tangy and slightly spicy dipping sauce, they're sure to be a hit at your next gathering.
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Vietnamese Rice Paper Rolls With Mint, Fish Sauce And...
Main Ingredients: Lettuce, Rice Paper Rounds, Carrot, Daikon, Spring
This recipe for Vietnamese rice paper rolls takes a creative spin by incorporating mint leaves and fish sauce into the filling. The result is a burst of fresh and zesty flavors that perfectly complement the tender chicken and crisp vegetables. And with a touch of hoisin sauce for sweetness, these rolls are sure to become a favorite.
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Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls
Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin
It's no secret that the dipping sauce is a crucial component of Vietnamese rice paper rolls. And this recipe for peanut hoisin sauce is a must-try. Creamy peanut butter, tangy hoisin sauce, and a touch of honey come together to create a delectable sauce that will elevate your rolls to the next level. Trust us, you'll want to make extra for dipping other foods too.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
If you love the flavors of Korean cuisine, then you'll love this recipe for Korean Vietnamese spring rolls. Tender and juicy marinated beef is paired with fresh herbs and vegetables and wrapped in rice paper for a delicious and unique twist on traditional Vietnamese rolls. Top it off with a spicy gochujang dipping sauce for an extra kick of flavor.
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Bò Bía – Vietnamese Rice Paper Rolls with Jicama, Eggs...
Main Ingredients: Jicama, Dried Shrimp, Chinese Sausages, Eggs, Carrot
Looking for a vegetarian option for your Vietnamese rice paper rolls? Look no further than this recipe for bò bía. These rolls are filled with jicama, tofu, and eggs for a tasty and protein-packed alternative. And with a flavorful sauce made from hoisin sauce and peanut butter, you won't even miss the meat.
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Gỏi Cuốn Chay – Vietnamese Vegetarian Rice Paper Rolls
Main Ingredients: Jicama, Carrot, Shitake Mushroom, Bean Curd, Garlic
Another great vegetarian option for Vietnamese rice paper rolls is this recipe for gỏi cuốn chay. These rolls are filled with a variety of vegetables, tofu, and vermicelli noodles for a satisfying and healthy meal. And with a simple yet flavorful dipping sauce made from soy sauce and sesame oil, you won't believe how easy and delicious these rolls are.
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Vegetarian Rice Paper Rolls
Main Ingredients: Carrots, Avocado, Spring Onions, Fresh Herbs, Rice
If you're looking for an even simpler vegetarian option for Vietnamese rice paper rolls, this recipe has got you covered. Filled with a variety of vegetables and topped with a tasty peanut dipping sauce, these rolls are easy to make and perfect for a quick and healthy meal. Plus, you can mix and match your favorite veggies to suit your taste.
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Baked Apple Pie Rice Paper Rolls
Main Ingredients: Apples, Brown Sugar, Cinnamon, Rice Paper, Cooking Oil
Who says rice paper rolls have to be savory? This unique recipe for baked apple pie rice paper rolls is a delicious and unexpected dessert option. Slices of apple are wrapped in rice paper and baked until crispy, then topped with a drizzle of honey and a sprinkle of cinnamon. It's a fun and tasty way to end your meal.
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Summer Spring Rolls
Main Ingredients: Tofu, Oil, Garlic Paste, Soy Sauce, Salt, Pepper
Perfect for a hot summer day, these summer spring rolls are refreshing and packed with flavor. Filled with shrimp, mango, avocado, and herbs, these rolls are a burst of tropical flavors. And with a sweet and tangy dipping sauce, they're sure to be a hit at your next barbecue or pool party.
This recipe for Vietnamese fresh spring rolls is a classic and straightforward option. Filled with shrimp, pork, herbs, and vegetables, these rolls are light, healthy, and perfect for a quick and easy meal. And with a traditional peanut dipping sauce, you'll be transported to the streets of Vietnam with every bite.
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Eat the Rainbow Spring Rolls
Main Ingredients: Red Pepper, Green Pepper, Red Cabbage, Carrots, Rice
Looking for a fun and colorful twist on Vietnamese rice paper rolls? These eat the rainbow spring rolls are just what you need. Filled with a variety of colorful vegetables and topped with a tangy and slightly spicy dipping sauce, these rolls are not only delicious but also a feast for the eyes. Plus, they're a great way to get your daily dose of veggies.
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Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
If you're a fan of diner-style food, then you'll love this recipe for spring rolls diner. These rolls are filled with classic diner ingredients like bacon, eggs, and avocado for a tasty and unique twist on traditional Vietnamese rolls. And with a creamy ranch dipping sauce, you won't be able to resist these mouthwatering rolls.
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Easy Chicken Rice Paper Rolls
Main Ingredients: Chicken Tenderloins, Small Carrot, Cucumber, Avocado
For a quick and easy weeknight meal, try this recipe for easy chicken rice paper rolls. With just a handful of ingredients and minimal prep time, these rolls are perfect for busy nights when you don't want to spend too much time in the kitchen. And with a flavorful hoisin dipping sauce, they'll quickly become a staple in your dinner rotation.
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Chicken Mango Fresh Spring Rolls
Main Ingredients: Rice, Spring Roll Wrappers, Boneless Chicken Breast
For a tropical twist on Vietnamese rice paper rolls, try this recipe for chicken mango fresh spring rolls. Tender chicken is paired with juicy mango and wrapped in rice paper for a burst of sweet and savory flavors. And with a spicy and tangy dipping sauce, these rolls are sure to be a crowd-pleaser.
If you're looking for a healthier option for Vietnamese rice paper rolls, this recipe has got you covered. Filled with a variety of colorful vegetables and topped with a flavorful sauce made from soy sauce and honey, these rolls are nutritious and delicious. And with the option to add your protein of choice, they're easily customizable to suit your preferences.
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Rice Paper Rolls
Main Ingredients: Rice Paper, Lettuce, Carrot, Cheese, Alfalfa Sprouts
For a classic and straightforward recipe for Vietnamese rice paper rolls, look no further than this one. Filled with shrimp, pork, herbs, and vegetables, these rolls are a perfect appetizer or light meal. And with a traditional dipping sauce made from hoisin sauce and peanut butter, you'll have a hard time stopping after just one roll.
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Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce
Main Ingredients: Fresh Lime Juice, Sugar, Fish Sauce, Rice Vinegar
For a flavorful and slightly spicy option for shrimp rice-paper rolls, try this recipe with a Vietnamese dipping sauce. The rolls are filled with tender shrimp and a variety of herbs and vegetables, and the dipping sauce is a combination of soy sauce, lime juice, and chili paste. It's a delicious and unique way to enjoy this classic dish.
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Vietnamese Shrimp and Vegetable Summer Rolls
Main Ingredients: Rice Vermicelli Noodles, Smooth Peanut Butter, Water
Summer rolls, also known as salad rolls, are a popular variation of Vietnamese rice paper rolls. And this recipe for Vietnamese shrimp and vegetable summer rolls is a must-try. Filled with an assortment of fresh vegetables and shrimp, these rolls are light, healthy, and perfect for a hot summer day. And with a tangy and slightly spicy dipping sauce, they'll quickly become a go-to meal for the warmer months.
Ingredients You'll Need
1. Rice Paper Wrappers
Rice paper wrappers are the foundation of any Vietnamese roll. They are thin, translucent sheets made from rice flour and water, and are easily found in Asian markets or the international section of your local grocery store. For a healthier option, look for brown rice paper wrappers.
2. Protein
The protein in Vietnamese rolls can vary, but some popular options include shrimp, chicken, tofu, or pork. Make sure to cook the protein beforehand and slice it into thin strips for easy rolling.
3. Vegetables
Vegetables add crunch, color, and nutrients to the rolls. Some common choices include carrots, cucumbers, bell peppers, and lettuce. You can also add herbs like mint, cilantro, or Thai basil for an extra burst of freshness.
4. Rice Vermicelli
Rice vermicelli noodles are a staple in Vietnamese cuisine and are a must-have for Vietnamese rolls. These thin, delicate noodles add texture and substance to the rolls. They can easily be found in the Asian or international section of your grocery store.
5. Dipping Sauce
No Vietnamese roll is complete without a delicious dipping sauce. The most common sauce is a hoisin-peanut sauce, but you can also use sweet chili sauce, fish sauce, or soy sauce. Experiment with different sauces to find your favorite.
Assembly Instructions
Now that you have all your ingredients, it's time to assemble the rolls. Here's a step-by-step guide to making the perfect Vietnamese roll:
1. Prep Your Ingredients
Start by slicing your protein and vegetables into thin, long strips. Soak the rice vermicelli noodles in hot water for about 5 minutes, then drain and set aside.
2. Soften the Rice Paper Wrappers
Fill a large shallow dish with warm water. Dip one rice paper wrapper into the water for about 10 seconds until it becomes pliable. Don't leave it in the water for too long, or it will become too soft and difficult to roll. Place the wrapper on a clean, damp kitchen towel.
3. Add the Fillings
Place a few strips of protein, vegetables, and noodles in the center of the wrapper, leaving some space at the edges for folding. Make sure not to overfill the wrapper, or it will be difficult to roll.
4. Roll It Up
Start rolling the wrapper tightly from the bottom, tucking in the sides as you go. Make sure to keep the filling compact and roll it as tightly as possible to prevent the wrapper from tearing. Repeat with the remaining ingredients.
5. Serve with Dipping Sauce
Cut the rolls in half diagonally and serve with your choice of dipping sauce. Enjoy your delicious homemade Vietnamese rolls!
In conclusion, Vietnamese rolls are a simple and delicious dish that can be made in a matter of minutes. With a few key ingredients and some practice, you can create a variety of rolls to suit your taste preferences. Whether you're looking for a light and healthy meal or a flavorful appetizer, these rolls are sure to be a crowd-pleaser. So, give them a try and discover the deliciousness of Vietnamese cuisine.
Vietnamese-style Spring Rolls with Korean-style Beef
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