15 Vietnamese Pork And Prawn Salad Recipe Try These Culinary Delights!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its bold and vibrant flavors, and this Vietnamese pork and prawn salad recipe is no exception. Combining the sweetness of pork, the freshness of prawns, and the tanginess of lime juice, this dish is a burst of flavors in every bite. Not only is it delicious, but it is also a healthy and light option for any meal. Let's take a closer look at the ingredients and steps to create this delectable dish.

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1 of 20

Vietnamese Mango and Prawn Salad

Main Ingredients: Mango, Prawns, Butter, Red Bell Pepper, Yellow Bell
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If you're looking for a refreshing and flavorful salad to add to your summer menu, look no further than this Vietnamese mango and prawn salad. The combination of juicy mango, succulent prawns, and tangy dressing will make your taste buds sing. This salad is perfect for a light lunch or as a side dish at your next barbecue.
2 of 20

Prawn Salad Cups

Main Ingredients: Shortcrust Pastry, Greek Yoghurt, Garlic, Prawns
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For a fun twist on the classic prawn salad, try serving it in crispy wonton cups. These bite-sized cups are perfect for parties or as a light appetizer. The prawns add a touch of elegance to the dish, while the crunchy cups provide a satisfying texture. This is a dish that is sure to impress your guests.
3 of 20

Prawn Salad, Avocado Mango Salsa

Main Ingredients: Prawns, Spanish Onion, Cucumber, Lettuce, Cos Lettuce
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Take your prawn salad to the next level with the addition of an avocado mango salsa. The creamy avocado and sweet mango pair perfectly with the prawns, creating a balance of flavors that will leave you wanting more. This is a great salad to enjoy on a hot summer day, as it is light, refreshing, and packed with nutrients.
4 of 20

Tangy Vietnamese Chicken & Prawn Salad

Main Ingredients: Cooked Prawns, Chinese Cabbage, Carrot, Cucumber, Red
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This tangy Vietnamese chicken and prawn salad is bursting with flavor. The combination of marinated chicken, juicy prawns, and tangy dressing creates a harmonious blend of tastes and textures. This salad is also packed with protein, making it a satisfying and healthy meal option.
5 of 20

Spanish Broccoli and Prawn Salad

Main Ingredients: Broccoli Flowerets, Prawns, Calamata Olives, Diced Red
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If you want to add some greens to your prawn salad, try this Spanish broccoli and prawn salad. The broccoli adds a refreshing crunch to the dish, while the prawns provide a burst of flavor. The Spanish-inspired dressing ties everything together, making this a salad you'll want to make again and again.
6 of 20

Vietnamese Prawn & Green Papaya Salad

Main Ingredients: Green Papaya, Prawns, Mint Leaves, Thai Basil Leaves
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In Vietnam, green papaya salad is a popular dish. This recipe takes that traditional dish and adds prawns for a protein-packed twist. The sweet and sour dressing complements the prawns and papaya perfectly, creating a refreshing and healthy salad that will transport you to the streets of Vietnam.
7 of 20

My Egg, Potato & Prawn Salad

Main Ingredients: Baby Potatoes, Sweet Potato, White Wine Vinegar
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If you're looking for a heartier prawn salad, try adding some boiled eggs and potatoes. This salad is packed with protein and carbohydrates, making it a filling and satisfying meal. The creamy dressing ties everything together, creating a delicious and balanced dish.
8 of 20

Grilled Shrimp Caesar Salad

Main Ingredients: Olive Oil, Rashers, Prawns, Black Pepper, Garlic
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If you're a fan of Caesar salad, you'll love this grilled shrimp version. The charred prawns add a smoky flavor to the salad, while the traditional Caesar dressing adds a touch of creaminess. This salad is great as a main course or as a side dish at your next barbecue.
9 of 20

Rice and Prawn Salad with Cashews

Main Ingredients: Long Grain Rice, Salt, Coconut Milk, Green Curry Paste
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This rice and prawn salad is a great option for those looking for a more filling and substantial salad. The combination of rice, prawns, and cashews creates a flavorful and satisfying dish. The tangy dressing adds a burst of flavor and ties everything together perfectly.
10 of 20

Vietnamese-style Prawn And Chicken Salad

Main Ingredients: Oil Spray, Chicken Breasts, Prawns, Medium Carrot
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This Vietnamese-inspired prawn and chicken salad is a perfect balance of flavors and textures. The combination of marinated chicken, juicy prawns, and crunchy vegetables creates a mouthwatering dish that is sure to be a hit. The tangy dressing adds a refreshing kick to the salad, making it perfect for a hot summer day.
11 of 20

Vietnamese Noodle Salad With Spicy Peanut Sauce

Main Ingredients: Vermicelli Rice Noodles, Prawns, Coconut Oil, Garlic
Vietnamese Rice Noodle Salad with Chicken - The Woks of Life
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Sweet and spicy peanut sauce rice noodles ready in less than 10 minutes ...
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This Vietnamese noodle salad is a must-try for any peanut lover. The spicy peanut sauce adds a delicious kick to the dish, while the prawns and noodles provide a satisfying texture. This salad is perfect for a quick and easy lunch or as a side dish at your next Asian-inspired meal.
12 of 20

Prawn Salad With Rice, Peas and Avocado

Main Ingredients: Prawns, Cooked Rice, Quinoa, Couscous, Cauliflower
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If you're looking for a light and healthy prawn salad, this recipe is for you. The combination of rice, peas, and avocado creates a nutritious and satisfying dish. The dressing adds a touch of tanginess to the salad, while the prawns provide a burst of flavor. This is a salad that you can enjoy guilt-free.
13 of 20

At The End Of The Rainbow Prawn Salad

Main Ingredients: White Cabbage, Purple Cabbage, Purple Onion, Red
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This colorful prawn salad is like a pot of gold at the end of a rainbow. The combination of colorful vegetables, juicy prawns, and tangy dressing creates a beautiful and delicious dish. This salad is perfect for a St. Patrick's Day celebration or any time you want to add some color to your plate.
14 of 20

Prawn, Chorizo and Avocado Salad with Crispy Capers...

Main Ingredients: Prawns, Chorizo, Avocado, Watercress, Aquafaba, White
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This prawn, chorizo, and avocado salad is a flavor explosion in your mouth. The smoky chorizo adds a delicious depth of flavor to the dish, while the creamy avocado and crispy capers provide a satisfying contrast. This is a salad that will leave your taste buds wanting more.
15 of 20

Glass Noodle Salad

Main Ingredients: Glass Noodle, Pork, Prawns, Dried Prawns, Tomatoes
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For a lighter and more refreshing prawn salad, try this glass noodle salad. The delicate glass noodles pair perfectly with the juicy prawns and crunchy vegetables. The tangy dressing adds a burst of flavor, making this a salad that is perfect for a hot summer day.
16 of 20

Southern Thai Salad

Main Ingredients: Coriander Root, Coriander Leaves, Garlic, Red Chillies
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This Southern Thai prawn salad is a spicy and flavorful dish that will transport you to the streets of Thailand. The combination of fish sauce, lime, and chili creates a tangy and spicy dressing that pairs perfectly with the prawns and vegetables. This is a salad that is sure to awaken your taste buds.
17 of 20

Prawn Mango Avocado Salad

Main Ingredients: Prawns, Vegetable Oil, Mangos, Avocados, Cilantro
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This prawn, mango, and avocado salad is a tropical delight. The sweet mango and creamy avocado pair perfectly with the succulent prawns, creating a balance of flavors and textures. The tangy dressing adds a refreshing kick to the salad, making it perfect for a hot summer day.
18 of 20

Refreshing Prawn Salad

Main Ingredients: Celery Sticks, English Cucumber, Tomatoes, Carrots
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As the name suggests, this prawn salad is incredibly refreshing. The combination of juicy prawns, crunchy vegetables, and tangy dressing creates a light and healthy dish that is perfect for a hot summer day. This salad is also packed with nutrients, making it a guilt-free option for any meal.
19 of 20

Asian Prawn Salad

Main Ingredients: Cucumber, King Prawns, Fresh Mint Leaves, Coriander
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This Asian-inspired prawn salad is a perfect blend of flavors and textures. The combination of juicy prawns, crunchy vegetables, and tangy dressing creates a delicious and satisfying dish. This salad is also versatile, as you can mix and match the ingredients based on your preferences.
20 of 20

Curry Prawn Salad

Main Ingredients: King Prawns, Unsalted Butter, Mayonnaise, Medium Curry
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For a unique twist on the classic prawn salad, try this curry prawn salad. The combination of fragrant curry, succulent prawns, and crunchy vegetables creates a mouthwatering dish that is sure to be a hit. This salad is perfect for those who love bold and spicy flavors.

Ingredients:

Pork:

- 1 pound pork tenderloin, thinly sliced - 1 tablespoon soy sauce - 1 tablespoon fish sauce - 1 tablespoon honey - 1 garlic clove, minced - 1 teaspoon lemongrass, minced - 1 tablespoon vegetable oil

Prawn:

- 1 pound large prawns, peeled and deveined - 1 garlic clove, minced - 1 tablespoon lime juice - Salt and pepper to taste

Salad:

- 2 cups mixed greens - 1 cup shredded cabbage - 1 cucumber, thinly sliced - 1 carrot, julienned - 1 red bell pepper, thinly sliced - 1/4 cup peanuts, chopped - 1/4 cup fresh herbs, chopped (such as cilantro, mint, and Thai basil)

Instructions:

1. In a mixing bowl, combine the sliced pork with soy sauce, fish sauce, honey, minced garlic, and lemongrass. Let it marinate for at least 30 minutes. 2. In the meantime, marinate the prawns with minced garlic, lime juice, salt, and pepper for 10 minutes. 3. Heat a tablespoon of vegetable oil in a skillet over medium-high heat. Add the marinated pork and cook for 5-6 minutes until it is fully cooked and slightly caramelized. 4. Using the same skillet, add the marinated prawns and cook for 2-3 minutes until they turn pink and are fully cooked. 5. In a large mixing bowl, combine the mixed greens, shredded cabbage, cucumber, carrot, and red bell pepper. 6. Add the cooked pork and prawns on top of the salad. 7. Garnish with chopped peanuts and fresh herbs. 8. Serve the Vietnamese pork and prawn salad with a side of nuoc cham, a traditional Vietnamese dipping sauce made with lime juice, fish sauce, sugar, and chili peppers. This vibrant and flavorful Vietnamese pork and prawn salad is perfect for a light lunch or dinner. The combination of sweet and savory pork, succulent prawns, and fresh vegetables creates a delicious harmony of flavors. Don't be afraid to experiment with different herbs and vegetables to make it your own. Enjoy!
15 vietnamese pork and prawn salad recipe Try these culinary delights!

Vietnamese Mango and Prawn Salad

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups mango
  • 8 prawns
  • 1 teaspoon butter
  • 1/4 cup red bell pepper
  • 1/4 cup yellow bell pepper
  • 2 tablespoons red onion
  • 2 tablespoons fresh coriander
  • 2 tablespoons fresh mint
  • 2 tablespoons lemon juice
  • 2 teaspoons fish sauce
  • 2 teaspoons rice wine vinegar
  • 1 teaspoon dark soy sauce
  • 2 teaspoons brown sugar
  • 1/2 teaspoon red chilli
  • 2 tablespoons roasted peanuts

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 15 milligrams
  • Fat : 3.5 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 340 milligrams
  • Sugar : 15 grams
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