15 Vietnamese Hoisin Sauce Recipe Red Chili Prepare To Be Amazed!
Published on: Mar 19, 2024
Hoisin sauce is a staple in Vietnamese cuisine, adding a burst of umami flavor to dishes like pho and spring rolls. Made from a base of fermented soybeans, it is a versatile condiment that can be used as a marinade, dipping sauce, or glaze. While store-bought hoisin sauce is convenient, making your own at home allows you to control the ingredients and customize the flavor to your liking. In this article, we will share a delicious recipe for homemade hoisin sauce with a spicy twist using red chili peppers.
Main Ingredients: Canola Oil, Dried Shrimp, Daikon, Sausages, Shallot
This delicious recipe combines the flavors of traditional Chinese cuisine with the unique cooking method of beer can chicken. The chicken is marinated in a garlic and hoisin sauce, then cooked to perfection on the grill with a can of beer stuffed in its cavity. This results in a tender and flavorful chicken that pairs perfectly with the crispy and savory daikon cake. Serve with a drizzle of the homemade hoisin sauce for a truly irresistible meal.
If you're a fan of the classic Vietnamese soup, then you'll love this twist on the traditional dish. Instead of using beef, this recipe uses beer can chicken to create a flavorful and hearty broth. The chicken is stuffed with aromatic herbs and spices, and cooked in a flavorful broth with rice noodles and vegetables. This dish is perfect for a cozy night in or to impress guests at a dinner party.
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The BEST Homemade Hoisin Sauce
Main Ingredients: Dark Brown Sugar, Water, Black Bean Sauce, Hoisin
No beer can chicken is complete without a delicious dipping sauce, and this homemade hoisin sauce is sure to become a favorite. Made with a blend of soy sauce, garlic, honey, and spices, this sauce is the perfect balance of sweet and savory. Use it as a marinade for your beer can chicken or as a dipping sauce for the final dish.
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General Tso's Cauliflower
Main Ingredients: Cauliflower, Water, Dark Soy Sauce, Rice Wine Vinegar
For a vegetarian twist on the popular Chinese dish, try this recipe for General Tso's cauliflower. Instead of chicken, the recipe calls for roasted cauliflower as the main ingredient. The cauliflower is coated in a flavorful sauce made with soy sauce, honey, garlic, and spices, giving it a crispy and tangy coating. Serve this dish alongside your beer can chicken for a well-rounded meal.
For a truly authentic Vietnamese meal, try making your own homemade pho using beer can chicken as the star ingredient. This recipe calls for a flavorful broth made with a mix of spices and herbs, including star anise, cinnamon, and ginger. The chicken is then cooked in the broth and served with rice noodles, herbs, and bean sprouts for a refreshing and delicious meal.
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Baked General Tso Chicken
Main Ingredients: Skinless Chicken Breasts, All Purpose Flour, Large Egg
If you prefer to bake your beer can chicken instead of grilling it, then this recipe is for you. The chicken is marinated in a spicy and tangy sauce made with soy sauce, honey, and chili paste, then baked to perfection in the oven. The result is a crispy and flavorful chicken that is sure to be a hit with your family and friends.
Rice paper rolls are a popular Vietnamese dish that makes for a light and refreshing meal. This recipe takes it to the next level by filling the rolls with tender and juicy beer can chicken, along with fresh vegetables and herbs. Dip these rolls in a homemade peanut sauce for a burst of flavor that will have you coming back for more.
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Chili Cashew Shrimp Noodles.
Main Ingredients: Rice Noodles, Honey, Fish Sauce, Soy Sauce, Hoisin
This recipe combines the flavors of Chinese and Thai cuisine for a delicious and unique dish. The beer can chicken is cooked in a spicy chili sauce and served over a bed of rice noodles, along with tender shrimp and crunchy cashews. This dish is perfect for those who love a little heat in their meals.
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General Tso's Chicken
Main Ingredients: Chicken Breast, Soya, Sesame Oil, White Pepper, Light
For a classic take on General Tso's chicken, try this recipe that uses beer can chicken instead of traditional deep-fried chicken. The chicken is marinated in a flavorful sauce, then grilled to perfection on the can of beer. Serve with steamed rice and vegetables for a well-balanced and delicious meal.
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PHO BO – The classic Vietnamese soup
Main Ingredients: Ginger Root, Cinnamon Sticks, Star Anise, Cloves
This recipe stays true to the traditional Vietnamese pho, but with a twist. Instead of using beef or chicken broth, this recipe calls for a beer can chicken broth that adds a unique and delicious flavor to the dish. The chicken is cooked in the broth along with rice noodles, herbs, and spices, resulting in a flavorful and comforting soup that will warm you up from the inside out.
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Pho – How to Make Vietnamese Noodle Soup
Main Ingredients: Beef Bones, Onions, Garlic, Ginger, Star Anise, Cloves
If you've always wanted to learn how to make traditional Vietnamese pho, then this recipe is for you. The beer can chicken is cooked in a flavorful broth made with a mix of spices and herbs, then served with rice noodles, herbs, and bean sprouts. This dish is perfect for a cold winter day or when you're craving a comforting and delicious meal.
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General Tso Chicken
Main Ingredients: Boneless Chicken Breasts, Pepper, Eggs, Cornstarch
This classic Chinese dish gets a makeover with beer can chicken as the main ingredient. The chicken is marinated in a tangy and spicy sauce, then cooked on the grill over the can of beer. Serve with steamed rice and vegetables for a well-balanced and flavorful meal.
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Kung Pao Chicken
Main Ingredients: Low Sodium Soy Sauce, Chinese Rice Wine, Sugar, Sesame
Kung Pao chicken is a popular Chinese dish known for its spicy and flavorful sauce. This recipe uses beer can chicken as the main ingredient, giving the dish an added depth of flavor. The chicken is cooked in a spicy sauce made with chili paste, soy sauce, and other spices, then served with steamed rice and vegetables for a delicious and satisfying meal.
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Spicy Chicken Potstickers
Main Ingredients: Ground Chicken, Shredded Cabbage, Carrot, Garlic, Green
Potstickers are a popular Chinese appetizer that can also make for a delicious meal. This recipe uses beer can chicken as the filling, along with a mix of vegetables and spices, for a twist on the traditional pork filling. Serve these potstickers with a homemade dipping sauce for a flavorful and unique appetizer or meal.
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Sheet Pan Kung Pao Chicken + Meal Prep
Main Ingredients: Soy Sauce, Hoisin Sauce, Honey, Minced Ginger, Garlic
This recipe is perfect for those who are short on time but still want to enjoy a delicious and flavorful meal. The beer can chicken is cooked on a sheet pan with a mix of vegetables and a spicy and tangy sauce, making for an easy and delicious one-pan meal. Plus, this recipe is great for meal prep, so you can have a delicious and healthy lunch ready to go for the week.
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Kung Pao Chicken from The Chinese Takeout Cookbook
Main Ingredients: Skinless Boneless Chicken Breast, Peanut Oil, Red
If you're a fan of Chinese takeout, then this recipe is for you. The beer can chicken is cooked in a flavorful and spicy sauce that is reminiscent of your favorite takeout dish. Serve with steamed rice and vegetables for a well-rounded and delicious meal that you can enjoy in the comfort of your own home.
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Brown
This deconstructed version of a traditional Vietnamese dish is bursting with flavor and texture. The beer can chicken is marinated in a lemongrass and garlic sauce, then served alongside fresh vegetables and herbs, and topped with creamy avocado. This dish is perfect for those who want a lighter and healthier meal without sacrificing taste.
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General Tso’s Chicken
Main Ingredients: Chicken Meat, Shaoxing Wine, Salt, Cornstarch, Oil
This recipe puts a healthier spin on the classic General Tso's chicken dish. Instead of deep-frying the chicken, it is grilled with a can of beer for a healthier cooking method. The result is a crispy and flavorful chicken that is just as satisfying as the original version.
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Crispy General Tso's Cauliflower
Main Ingredients: Large Eggs, Vodka, Cornstarch, Baking Powder
For a vegetarian twist on General Tso's chicken, try this recipe that uses cauliflower instead. The cauliflower is coated in a tangy and spicy sauce, then baked in the oven for a crispy and flavorful dish. Serve with steamed rice and vegetables for a well-rounded and delicious meal.
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Pho Ga
Main Ingredients: Soup Bones, Minced Pork, Cinnamon, Star Anise, Cloves
For a twist on traditional pho, try this recipe that uses beer can chicken as the main ingredient. The chicken is cooked in a flavorful broth with rice noodles and vegetables, then topped with fresh herbs and a squeeze of lime for a refreshing and delicious meal.
What is Hoisin Sauce?
The Basics
Hoisin sauce is a thick, dark brown sauce that originated in China but has become a popular ingredient in Vietnamese cooking. It is made from a combination of fermented soybeans, garlic, vinegar, and various spices. The word "hoisin" is actually derived from the Chinese word for seafood, which was a traditional ingredient in the sauce. However, modern versions of hoisin sauce do not contain any seafood and are suitable for vegetarians and vegans.
The Flavor Profile
The main flavor of hoisin sauce comes from the fermented soybeans, which gives it a rich, salty, and slightly sweet taste. Other common ingredients include Chinese five-spice powder, sesame oil, and sometimes sugar. This creates a complex and savory flavor that pairs well with a variety of dishes. The addition of red chili peppers in this homemade recipe adds a spicy kick and a vibrant red color to the sauce.
Why Make Your Own Hoisin Sauce?
Health Benefits
While store-bought hoisin sauce may be convenient, it often contains added sugars, preservatives, and artificial flavors. By making your own sauce at home, you can use high-quality, natural ingredients and control the amount of sugar and salt added. This makes it a healthier option for those looking to reduce their intake of processed foods.
Customizable Flavor
Making your own hoisin sauce also allows you to customize the flavor to your liking. You can adjust the amount of spice, sweetness, and saltiness to suit your taste preferences. You can also experiment with different spices and herbs to create a unique flavor profile that complements your dishes.
The Recipe: Vietnamese Hoisin Sauce with Red Chili
Ingredients:
1/2 cup fermented soybean paste
1/4 cup rice vinegar
1/4 cup dark soy sauce
1/4 cup honey
2 tbsp sesame oil
3 cloves garlic, minced
2-3 red chili peppers, finely chopped
1 tsp Chinese five-spice powder
Instructions:
In a small bowl, combine the fermented soybean paste, rice vinegar, dark soy sauce, honey, sesame oil, garlic, red chili peppers, and Chinese five-spice powder. Mix well until all the ingredients are fully incorporated.
Transfer the mixture to a saucepan and heat over medium-low heat. Cook for 5-7 minutes, stirring occasionally, until the sauce thickens and the flavors have melded together.
Remove from heat and let the sauce cool before transferring it to an airtight container.
Store in the refrigerator for up to 2 weeks.
How to Use Your Homemade Hoisin Sauce
This homemade hoisin sauce can be used as a marinade for meats, a dipping sauce for spring rolls, or a glaze for roasted vegetables. You can also use it as a stir-fry sauce or as a flavor enhancer in soups and stews. The possibilities are endless, so get creative and enjoy the delicious, spicy flavor of this homemade Vietnamese hoisin sauce.
Now that you have the recipe for this delicious hoisin sauce with a spicy twist, try it out for yourself and elevate your Vietnamese cooking game! Enjoy the bold flavors and health benefits of making your own hoisin sauce at home.