16 Vietnamese Chicken Soup Recipe Coconut Milk Ignite Your Passion For Cooking!

Published on: Mar 19, 2024

Coconut milk is a staple ingredient in Vietnamese cuisine, adding rich and creamy flavors to dishes such as curries and desserts. It also takes center stage in this delicious Vietnamese chicken soup recipe, providing a unique twist on a classic comfort food. Perfect for a cold winter's day or when you're feeling under the weather, this soup is sure to warm you up from the inside out.

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Chicken Laksa

Main Ingredients: Coriander Seeds, Black Peppercorns, Cumin Seeds, Fennel
Spicy Chicken Laksa | Spoon Fork Bacon
Paleo Spicy Chicken Laksa (Paleo, Whole30, Keto) | IHeartUmami.com
Chicken Laksa Stock Photo | Royalty-Free | FreeImages
Chicken Laksa | Chicken laksa, Healthy recipes, Laksa
The first recipe on our list is Chicken Laksa, a popular dish in Malaysia and Singapore. This spicy and flavorful soup is made with a variety of herbs and spices, coconut milk, and chicken. It's a perfect combination of creamy and spicy, making it a favorite among many. The word "laksa" actually refers to the noodles used in the dish, which are often rice noodles. This dish is perfect for those who love a little kick in their soup.
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Tom Ka Gai (Coconut Chicken Soup)

Main Ingredients: Chicken Meat, Vegetable Oil, Coconut Milk, Water, Fresh
Thai Chicken Coconut Soup - Sugar and Soul
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Next up is Tom Ka Gai, a traditional Thai soup that is creamy, tangy, and packed with flavor. This soup is made with coconut milk, chicken, lemongrass, galangal, and kaffir lime leaves. The combination of these ingredients creates a unique and delicious taste that will have you going back for seconds. This soup is perfect for a cold winter day or when you're feeling under the weather.
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Tom Kha Gai (Thai Coconut Chicken Soup)

Main Ingredients: Lemongrass, Fresh Ginger, Fresh Lime Juice, Chicken
Thai Chicken Coconut Soup - Sugar and Soul
Tom Kha Gai (Thai Chicken Coconut Soup) | Making Life Sweet
Tom Kha Gai Chicken Coconut Soup : Thai Style Coconut Chicken Soup With ...
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Similar to Tom Ka Gai, Tom Kha Gai is a coconut chicken soup that is a staple in Thai cuisine. The difference between the two is that Tom Kha Gai includes additional ingredients like mushrooms, cilantro, and sometimes fish sauce. The result is a rich and flavorful soup that will warm you up from the inside out.
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Coconut Chicken Soup

Main Ingredients: Chicken Stock, Ginger, Coconut Milk, Fish Sauce
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Thai Coconut Chicken Soup (Tom Kha Gai)
If you're looking for a simple and easy coconut chicken soup recipe, this one is for you. Made with just a handful of ingredients, including chicken, coconut milk, and spices, this soup is perfect for a quick and delicious meal. You can also add in some vegetables like carrots and bell peppers for some extra nutrients and flavor.
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Tom Kha Soup

Main Ingredients: Chicken, Curry, Coconut Milk, Chicken Broth, Garlic
Tom Kha Soup (Thai Chicken Coconut Soup) - Olivia's Cuisine
Tom Kha Vegan Soup, Tom Kha Vegetarian Soup with coconut milk
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Tom Kha Soup is a variation of Tom Kha Gai, but without the chicken. This makes it a great option for vegetarians or those looking for a lighter soup. It's made with the same base of coconut milk, lemongrass, and lime, but with the addition of vegetables like mushrooms and baby corn. It's a refreshing and delicious soup that is perfect for any time of year.
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Thai Cabbage and Chicken Soup

Main Ingredients: Chicken, Chicken Stock, White Cabbage, Green Bell
If you're looking for a soup that is packed with vegetables, this Thai cabbage and chicken soup is a great option. It's made with chicken, cabbage, carrots, and mushrooms, and is flavored with Thai spices and coconut milk. The result is a hearty and flavorful soup that will leave you feeling satisfied and nourished.
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Thai Chicken Soup with Coconut Milk (Tom Kha Gai)

Main Ingredients: Avocado Oil, Onion, Garlic, Ginger Paste, Lemongrass
Thai Chicken Coconut Soup - Sugar and Soul
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Best Thai Coconut Chicken Soup (Tom Kha Kai or Gai) - Manila Spoon
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This version of Tom Kha Gai is a little different from the traditional recipe. It includes the addition of vegetables like bell peppers and zucchini, as well as a hint of sweetness from brown sugar. This soup is perfect for those who love a little bit of sweetness in their savory dishes.
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Curried Pumpkin Soup with Coconut Milk

Main Ingredients: Pumpkin Puree, Onion, Green Chilies, Garlic, Fresh
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Pumpkin soup is a classic fall dish, but this version with coconut milk and curry takes it to the next level. The combination of pumpkin, coconut milk, and curry creates a creamy and flavorful soup that is perfect for chilly autumn days. It's also a great way to use up any leftover pumpkin from holiday cooking.
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Thai Chicken Soup With Coconut Milk (Tom Ka Gai)

Main Ingredients: Lemongrass, Chicken Stock, Chicken Breasts, Shiitake
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Another variation of Tom Ka Gai, this soup is made with chicken, coconut milk, and a variety of spices and herbs. The addition of mushrooms and bamboo shoots adds some extra texture and flavor to the soup. It's a delicious and satisfying meal that is perfect for any occasion.
10 of 20

Vietnamese Chicken Curry (Cà Ri Gà)

Main Ingredients: Chicken, Red Potatoes, Carrots, Fish Sauce, Shallot
Vietnamese Chicken Curry (Cà Ri Gà) – Bun Bo Bae
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Vietnamese Chicken Curry - best Ca Ri Ga recipe ever, with tender ...
vietnamese chicken curry - cà ri gà - glebe kitchen
This Vietnamese-inspired chicken curry soup is bursting with flavor and spices. Made with chicken, vegetables, and coconut milk, it's a hearty and delicious soup that is perfect for any time of year. The addition of lemongrass and curry powder gives it a unique and delicious taste that will be sure to impress.
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Coconut Milk Tomato Mixed Seafood Soup

Main Ingredients: Olive Oil, Shallots, Tuttorosso Diced Tomatoes
Vegan Tomato Soup with Coconut Milk - Occasionally Eggs
Mixed Seafood Coconut Fried Rice | Recipe | Seafood medley recipes ...
Mixed Seafood Stew - Reluctant Entertainer
Homemade Seafood Soup with Tomato Sauce and Coconut Milk on an Old ...
If you're a seafood lover, this soup is a must-try. Made with a combination of shrimp, mussels, and squid, this soup is packed with flavor and protein. The coconut milk and tomatoes give it a creamy and tangy base, making it a perfect dish for any seafood lover.
12 of 20

Pumpkin Soup with Sage and Coconut milk

Main Ingredients: Pumpkin, Garlic Cloves, Sage Leaves, Chicken, Coconut
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This pumpkin soup is a little different from the traditional version. The addition of sage and coconut milk gives it a unique and delicious flavor that will have you coming back for more. It's also a great way to incorporate some extra herbs and spices into your diet.
13 of 20

Roasted Cauliflower Soup with Smoked Paprika & Coconut...

Main Ingredients: Cauliflower, Vidalia Onion, Garlic, Potatoes, Chicken
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This creamy and flavorful soup is made with roasted cauliflower, smoked paprika, and coconut milk. It's a great option for those who are looking for a healthier version of the classic creamy cauliflower soup. The smoked paprika adds a smoky and slightly spicy kick to the soup, making it a delicious and satisfying meal.
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Coconut Milk Soup with Chicken | Tom Kha Gai |...

Main Ingredients: Chicken Broth, Water, Coconut Milk, Chicken, Kaffir
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This version of Tom Kha Gai is a little different from the traditional recipe. It includes the addition of vegetables like bell peppers and zucchini, as well as a hint of sweetness from brown sugar. This soup is perfect for those who love a little bit of sweetness in their savory dishes.
15 of 20

Spicy Thai Chicken Noodle Soup

Main Ingredients: Garlic, Onion, Red Bell Pepper, Ginger Paste
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If you're a fan of spicy food, this soup is for you. Made with chicken, vegetables, and rice noodles, this soup is packed with flavor and spice. The addition of coconut milk helps to balance out the spiciness, creating a delicious and satisfying meal.
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Slow Cooker Thai Chicken Soup

Main Ingredients: Red Curry Paste, Coconut Milk, Chicken Stock, Fish
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If you're short on time, this slow cooker Thai chicken soup is a great option. Simply throw all the ingredients into the slow cooker and let it cook away until you're ready to eat. The result is a flavorful and tender soup that is perfect for a busy weeknight meal.
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Thai Chicken Soup in Coconut Milk (Tom Kha Gai)

Main Ingredients: Coconut Milk, Galangal, Lemon Grass, Kaffir Lime
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This version of Tom Kha Gai is a little different from the traditional recipe. It includes the addition of vegetables like bell peppers and zucchini, as well as a hint of sweetness from brown sugar. This soup is perfect for those who love a little bit of sweetness in their savory dishes.
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Crock Pot Thai Ginger Chicken Soup

Main Ingredients: Chicken, Jasmine Rice, Coconut Milk, Chicken Broth
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This crockpot Thai ginger chicken soup is a great option for those who want a hands-off cooking experience. Simply add all the ingredients to the crockpot and let it cook for a few hours. The result is a flavorful and tender soup that will warm you up on a chilly day.
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Coconut Curry Chicken Soup

Main Ingredients: Curry Paste, Coconut Milk, Chicken Stock, Fish Sauce
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This coconut curry chicken soup is a great option for those who love a little bit of spice in their meals. Made with chicken, vegetables, and coconut milk, this soup is packed with flavor and nutrients. The addition of curry powder adds a unique and delicious taste to the dish.
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Chicken Soup

Main Ingredients: Tomato, Onion, Garlic, Chicken, Chicken Broth, Mixed
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Last but not least, we have the classic chicken soup. While it may seem simple, chicken soup can be made in a variety of ways, including with the addition of coconut milk. This creamy and flavorful version of chicken soup is perfect for a cold day or when you're feeling under the weather.

Ingredients:

For the broth:

  • 1 whole chicken, cut into pieces
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of coconut oil
  • 1 can of coconut milk
  • 6 cups of chicken broth
  • 2 tablespoons of fish sauce
  • 1 tablespoon of lemongrass, chopped
  • 1 tablespoon of ginger, grated
  • 1 teaspoon of curry powder
  • Salt and pepper to taste

For the toppings:

  • 1 cup of bean sprouts
  • 1 cup of shredded chicken
  • 1/4 cup of fresh cilantro, chopped
  • 1/4 cup of green onions, sliced
  • 1 lime, cut into wedges
  • 1 red chili, thinly sliced (optional)

Instructions:

  1. In a large pot, heat the coconut oil over medium heat. Add the chopped onion and minced garlic, and cook until softened.
  2. Add the chicken pieces to the pot and cook until browned on all sides.
  3. Pour in the coconut milk and chicken broth, and bring to a boil.
  4. Reduce heat to low and add in the fish sauce, lemongrass, ginger, and curry powder. Let simmer for 30 minutes.
  5. Remove the chicken pieces from the soup and shred the meat using two forks.
  6. Return the shredded chicken to the pot and let simmer for an additional 10 minutes.
  7. Add salt and pepper to taste.
  8. To serve, divide the soup into bowls and top with bean sprouts, shredded chicken, cilantro, green onions, lime wedges, and sliced red chili (if using).

Why This Recipe Stands Out:

This Vietnamese chicken soup recipe stands out for its unique use of coconut milk, which adds a creamy and slightly sweet element to the broth. Along with the traditional flavors of lemongrass, ginger, and curry powder, this soup is bursting with complex and delicious flavors. The toppings of bean sprouts, shredded chicken, fresh herbs, and lime also add texture and freshness to the dish. Overall, this recipe is a perfect balance of comfort and exotic flavors, making it a must-try for any soup lover.
16 vietnamese chicken soup recipe coconut milk Ignite your passion for cooking!

Chicken Laksa

yield: 5 total time: 60 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 2 tablespoons coriander seeds
  • 1 tablespoon black peppercorns
  • 1 tablespoon cumin seeds
  • 1 tablespoon fennel seeds
  • 4 cloves
  • 1/4 teaspoon ground tumeric
  • 8 dried arbol chiles stemmed
  • 2 lemongrass stalks
  • 3 tablespoons vegetable oil
  • 1 pound chicken thighs boned, skinned, cubed
  • 1 teaspoon shrimp paste
  • 3 large shallots thinly sliced
  • 13 1/2 ounces coconut milk
  • 1 quart reduced sodium chicken broth
  • 2 teaspoons sugar
  • 3 teaspoons kosher salt
  • 1 cinnamon stick
  • 8 ounces mung beans rinsed
  • 8 ounces wide rice noodles
  • 1/3 cup fresh mint leaves torn into smaller pieces
  • 1/3 cup fresh cilantro leaves torn
  • lime wedges
  • chili paste Sambal oelek

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 80 milligrams
  • Fat : 42 grams
  • Fiber : 6 grams
  • Protein : 24 grams
  • SaturatedFat : 20 grams
  • Sodium : 2110 milligrams
  • Sugar : 5 grams
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