17 Vietnamese Chicken Cabbage Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and flavorful dishes, and this Vietnamese chicken cabbage recipe is no exception. Combining tender chicken, crunchy cabbage, and vibrant herbs and spices, this dish is a delicious and healthy option for any meal. Not only is it easy to make, but it also showcases the unique flavors and techniques of Vietnamese cooking. Follow this recipe and impress your friends and family with a taste of Vietnam in your own kitchen.
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Making the Perfect Chicken Cabbage Dish
Ingredients:
1 pound boneless, skinless chicken breast, sliced into thin strips
1 head cabbage, thinly sliced
1 red bell pepper, thinly sliced
1 onion, thinly sliced
3 cloves garlic, minced
1 tablespoon grated ginger
2 tablespoons soy sauce
1 tablespoonfish sauce
1 tablespoonhoisin sauce
1 tablespoonrice vinegar
1 teaspoonsugar
1 tablespoonsesame oil
1/4 cup chopped cilantro
1/4 cup chopped mint
Instructions:
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat.
Add the chicken strips and cook until they are no longer pink, about 5-7 minutes. Remove from pan and set aside.
In the same pan, add the garlic, ginger, and onion. Cook for 2-3 minutes until fragrant.
Add the cabbage and bell pepper to the pan and cook for 5-7 minutes, until the vegetables are slightly softened.
In a small bowl, mix together the soy sauce, fish sauce, hoisin sauce, rice vinegar, and sugar.
Pour the sauce over the vegetables in the pan and stir to combine.
Add the chicken back to the pan and mix everything together.
Cook for an additional 2-3 minutes, until the chicken is heated through and the sauce has thickened slightly.
Remove from heat and stir in the chopped cilantro and mint.
Serve hot over rice or noodles and enjoy your delicious Vietnamese chicken cabbage dish!
This recipe is not only packed with flavor, but it also offers a variety of health benefits. Cabbage is a great source of vitamins and minerals, while chicken is a lean protein option. The addition of ginger and herbs like cilantro and mint provides anti-inflammatory and digestion-boosting properties. Plus, the use of fish sauce and hoisin sauce adds a depth of umami flavor that is characteristic of Vietnamese cuisine.
Next time you're in the mood for something different, try this Vietnamese chicken cabbage recipe. It's a simple and delicious way to bring the flavors of Vietnam into your home.
