19 Vegetable Balls Recipe Indian Deliciousness Awaits You!
Published on: Mar 28, 2024
Vegetable balls are a popular and delicious Indian dish that is perfect for vegetarians and non-vegetarians alike. This versatile recipe uses a variety of vegetables and spices to create flavorful and healthy balls that can be served as an appetizer or main course. Whether you are looking for a new way to incorporate more vegetables into your diet or simply want to try a new twist on classic Indian flavors, this vegetable balls recipe is sure to satisfy your taste buds.
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
This Indian style masala pasta is a fusion dish that combines the flavors of classic Italian pasta with traditional Indian spices. The result is a delicious and unique dish that is sure to please your taste buds. The pasta is cooked in a spicy tomato-based sauce and is loaded with a variety of vegetables, making it a healthy and satisfying meal. This recipe is perfect for when you want to try something different and add a touch of Indian flair to your dinner table.
These Indian vegetarian meatballs are a tasty and nutritious alternative to traditional meatballs. Made with a combination of lentils, vegetables, and aromatic spices, these meatballs are bursting with flavor. They can be served as an appetizer or as a main dish with a side of rice or naan bread. This dish is a great choice for vegetarians or for anyone looking to incorporate more plant-based meals into their diet.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
This Instant Pot Indian vegetable masala pasta is a quick and easy meal that is perfect for busy weeknights. The pasta cooks in just a few minutes in the Instant Pot, and the addition of Indian spices and vegetables gives it a unique and delicious flavor. This dish is a great way to introduce your family to Indian cuisine and is sure to become a family favorite.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Ayurvedic dish that is known for its healing properties. This baked kitchari casserole takes the classic kitchari recipe and turns it into a delicious and comforting casserole dish. Made with lentils, rice, and a variety of spices, this casserole is packed with nutrients and flavor. It's the perfect meal for when you're feeling under the weather or just need a warm and comforting dish.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan Malabar curry is a hearty and flavorful dish that is perfect for chilly nights. Made with a variety of vegetables and protein-packed beans, this curry is a complete meal in one pot. The addition of coconut milk and a blend of aromatic spices gives this dish a rich and creamy texture and a depth of flavor that will leave you wanting more.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
This vegetarian shepherd's pie is a twist on the classic dish and is packed with Indian flavors. Instead of using ground meat, this recipe uses lentils for a protein-rich filling. The addition of Indian spices like cumin, coriander, and garam masala gives this dish a unique and delicious taste. Top it off with a layer of mashed potatoes and bake it all together for a hearty and satisfying meal.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This masala corn chaat cup is a fun and tasty way to enjoy a popular Indian street food snack. The corn is tossed with a variety of spices and chutneys and served in a crispy cup made from tortilla wraps. This dish is perfect for parties or as a quick and easy appetizer. It's also a great way to introduce your friends and family to the vibrant flavors of Indian street food.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
This hummus artichoke dip is a delicious and healthy alternative to traditional dips. Made with a combination of chickpeas, artichoke hearts, and a blend of spices, this dip is creamy, flavorful, and packed with nutrients. It's the perfect dip for serving with crackers, vegetables, or pita bread. It's also a great snack to have on hand for when you're craving something savory.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian style cauliflower and veggie stew, also known as dappalam, is a popular dish in Andhra Pradesh. Made with a variety of vegetables and a coconut-based sauce, this stew is full of flavor and nutrients. It's also a great way to use up any leftover vegetables you have in your fridge. Serve it with rice or naan bread for a hearty and satisfying meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer jalfrezi is a delicious and popular Indian dish that combines chunks of paneer (Indian cottage cheese) with a variety of vegetables in a spicy tomato-based sauce. It's a great dish for vegetarians or for anyone looking to add more plant-based meals to their diet. Serve it with rice or naan bread for a complete and satisfying meal.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari is a staple dish in Ayurvedic cooking and is known for its healing properties. This healing Ayurvedic kitchari is made with a combination of lentils, rice, and a variety of vegetables and spices. It's a simple and nourishing meal that is easy to digest and is perfect for when you're feeling under the weather or need a reset for your digestive system.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
This vegetable puff is a popular Indian snack that is perfect for when you're craving something savory and filling. The puff pastry is filled with a mixture of vegetables and spices and baked until golden and crispy. These puffs are great for parties, picnics, or as a quick and easy snack. They can also be made ahead of time and reheated for a delicious and satisfying meal.
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Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
This oven-roasted cauliflower with tandoori masala is a flavorful and healthy side dish that is perfect for any meal. The cauliflower is coated in a blend of tandoori spices and roasted to perfection, giving it a delicious smoky and spicy flavor. Serve it alongside your favorite protein and rice for a complete and satisfying meal.
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Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
This chicken and yellow rice one pot dish is a simple and delicious meal that is perfect for busy weeknights. The chicken is cooked in a flavorful sauce made with a blend of spices, and then mixed with yellow rice for a complete and satisfying meal. This dish is a great way to introduce your family to Indian flavors and is sure to become a family favorite.
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Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
This Instant Pot vegetable biryani is a quick and easy way to make this classic Indian dish. The biryani is made with a variety of vegetables and aromatic spices and is cooked in the Instant Pot for a perfectly fluffy and flavorful dish. Serve it with raita (a yogurt-based dip) and enjoy a taste of India in the comfort of your own home.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
This pasta in coconut curry sauce is a fusion dish that combines the comforting flavors of pasta with the bold and spicy flavors of Indian cuisine. The pasta is cooked in a creamy coconut curry sauce and is loaded with vegetables for a hearty and satisfying meal. This dish is perfect for when you're craving something comforting and comforting with a twist.
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Vegetable Jalfrezi - Smoky Tangy Veggie Stir fry.
Main Ingredients: Oil, Red Onion, Red Bell Pepper, Green Bell Pepper
This vegetable jalfrezi is a smoky and tangy stir fry dish that is packed with vegetables and flavor. It's a great way to use up any leftover vegetables you have in your fridge and is a delicious and healthy meal option. Serve it with rice or naan bread for a complete and satisfying meal that is sure to please your taste buds.
Indian butter chicken, also known as murgh makhani, is a popular and flavorful dish that is loved by many. The chicken is marinated in a blend of spices and then cooked in a rich and creamy tomato-based sauce. It's a great dish for when you want to impress your family and friends with your Indian cooking skills, and it's sure to be a hit at any dinner party or gathering.
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Spicy Masala Oats
Main Ingredients: Instant Oats, Veggies, Onion, Turmeric, Red Chili
Spicy masala oats is a quick and easy breakfast option that is perfect for busy mornings. The oats are cooked with a blend of Indian spices and topped with your favorite vegetables for a nutritious and flavorful meal. This dish is also a great option for a light lunch or dinner when you're looking for something healthy and satisfying.
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Tawa Pulao | Mumbai Tawa Pulao | Pulaos
Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
Tawa pulao is a popular street food dish in Mumbai that is made by cooking rice and vegetables on a large flat griddle or tawa. The result is a flavorful and aromatic dish that is perfect for when you're craving something filling and delicious. This dish is also a great way to use up any leftover rice and vegetables you have in your fridge.
Ingredients:
For the vegetable balls:
1 cup mixed vegetables (carrots, peas, corn, potatoes, etc.), grated or finely chopped
1/2 cup breadcrumbs
1/4 cup all-purpose flour
1/4 cup cornflour
1 tsp ginger paste
1 tsp garlic paste
1 tsp garam masala
1 tsp red chili powder
1 tsp cumin powder
1 tsp coriander powder
Salt to taste
Oil for frying
For the gravy:
2 tbsp oil
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp ginger paste
1 tsp garlic paste
1 onion, finely chopped
1 tomato, finely chopped
1 tsp turmeric powder
1 tsp red chili powder
1 tsp cumin powder
1 tsp coriander powder
Salt to taste
1 cup water
Coriander leaves for garnish
Instructions:
In a large mixing bowl, combine the grated or finely chopped vegetables with breadcrumbs, all-purpose flour, cornflour, ginger paste, garlic paste, garam masala, red chili powder, cumin powder, coriander powder, and salt. Mix well to form a dough-like consistency.
Shape the mixture into small balls and set aside.
In a deep frying pan, heat oil over medium heat. Once hot, add the vegetable balls and fry until golden brown. Remove from the oil and set aside on a paper towel to absorb excess oil.
For the gravy, heat oil in a separate pan over medium heat. Add cumin seeds and mustard seeds and let them splutter.
Add ginger paste and garlic paste and sauté for a minute.
Next, add chopped onion and cook until it turns golden brown.
Add chopped tomato, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well and cook for a few minutes.
Add water and bring the gravy to a boil. Let it simmer for 5-7 minutes.
Add the fried vegetable balls to the gravy and let it cook for another 5 minutes.
Garnish with fresh coriander leaves and serve hot with roti, naan, or rice.
This vegetable balls recipe is not only easy to make but also packed with nutrients from the variety of vegetables used. The crispy exterior and soft, flavorful interior make it a crowd-pleasing dish that is perfect for any occasion. So next time you're craving some Indian flavors, give this recipe a try and impress your family and friends with your cooking skills!
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