16+ Vegan Thanksgiving Bowl Recipe Cook Up Something Special!

Published on: Mar 1, 2024

Looking for a delicious and healthy alternative to traditional Thanksgiving dishes? Look no further than this vegan Thanksgiving bowl recipe! This hearty and flavorful bowl is packed with all the classic Thanksgiving flavors, but with a plant-based twist. It's the perfect way to enjoy a Thanksgiving meal without sacrificing your dietary choices. Let's dive into the recipe and create a memorable and delicious meal for the holiday season.

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Thanksgiving Cider Sangria

Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
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Thanksgiving is a time for gathering with loved ones and indulging in delicious food and drinks. And what better way to kick off the holiday festivities than with a refreshing Thanksgiving Cider Sangria? This twist on the classic Sangria is the perfect combination of apple cider, white wine, and fall spices, making it the ultimate Thanksgiving cocktail. Serve it up in a large pitcher or punch bowl and watch as your guests go back for seconds (and maybe even thirds).
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Roasted Vegan Thanksgiving Bowl

Main Ingredients: Large Carrot, Acorn Squash, Olive Oil, Brown Sugar
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Thanksgiving is a holiday centered around a big, juicy turkey. But what if you're vegan or have vegan guests coming over? Fear not, because this Roasted Vegan Thanksgiving Bowl is here to save the day. Packed with flavorful roasted vegetables, hearty quinoa, and a savory vegan gravy, this dish will satisfy even the biggest meat-lovers at the table. Plus, it's easy to make and can be customized to fit any dietary restrictions.
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Thanksgiving Cranberry Sauce

Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
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No Thanksgiving dinner is complete without a side of cranberry sauce. But forget about the canned stuff, because this homemade Thanksgiving Cranberry Sauce is a game changer. Made with fresh cranberries, orange juice, and a touch of brown sugar, this sauce is the perfect balance of sweet and tart. Plus, it's incredibly easy to make and can be made ahead of time for added convenience on the big day.
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Looking for a light and refreshing side dish to balance out all the heavy Thanksgiving foods? This Thanksgiving Slaw is just what you need. Made with shredded cabbage, apples, and dried cranberries, this slaw is a festive and flavorful addition to any holiday table. The best part? It can be made in advance and only gets better as it marinates in the dressing.
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Thanksgiving Punch

Main Ingredients: Apple Cider, Ginger Ale, Red Apple, Green Apple, Navel
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Hosting a crowd for Thanksgiving? Save time and impress your guests with this delicious Thanksgiving Punch. Made with apple cider, cranberry juice, and sparkling wine, this punch is a festive and flavorful way to celebrate the holiday. Plus, you can easily make a non-alcoholic version for any kiddos or non-drinkers in attendance.
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Thanksgiving Meatless Loaf

Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
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If you're looking for a vegetarian or vegan alternative to the classic Thanksgiving turkey, look no further than this Thanksgiving Meatless Loaf. Made with lentils, quinoa, and a variety of veggies, this loaf is packed with protein and flavor. It's also a great option for those with gluten sensitivities, as it's completely gluten-free.
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What's Thanksgiving without apple cider? This homemade Thanksgiving Cider is the perfect way to warm up on a chilly fall day. Made with fresh apples, cinnamon, and cloves, this cider is bursting with flavor and will make your home smell absolutely amazing. Serve it warm or chilled for a refreshing and delicious beverage.
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Thanksgiving Sangria

Main Ingredients: Cabernet Sauvignon, Apple Cider, Red Apples, Green
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If you're a fan of traditional Sangria, you'll love this Thanksgiving twist on the classic. Made with red wine, brandy, and fall fruits, this Thanksgiving Sangria is the perfect balance of sweet and tart. Serve it up in a large pitcher or punch bowl and let your guests help themselves to a glass (or two).
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Lentils may not be the first thing that comes to mind when you think of Thanksgiving, but this Thanksgiving Lentil Salad is here to change your mind. Packed with nutritious lentils, roasted vegetables, and a tangy vinaigrette, this salad is a refreshing and healthy addition to any holiday spread. Plus, it's a great option for vegetarian or vegan guests.
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Thanksgiving Vegetable Crescent Roll Ring

Main Ingredients: Shallots, Vegetable Oil, Sea Salt, Garlic, Mushrooms
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This Thanksgiving Vegetable Crescent Roll Ring is a show-stopping side dish that will have your guests oohing and ahhing. Made with flaky crescent rolls and a variety of veggies, this dish is both visually stunning and delicious. It's also a great way to sneak some veggies onto your guests' plates without them even realizing it.
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Thanksgiving Wild Rice Stuffed Acorn Squash

Main Ingredients: Acorn Squash, Olive Oil, Salt, Cracked Pepper, Wild
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Squash is a staple at many Thanksgiving dinners, but this Wild Rice Stuffed Acorn Squash takes it to the next level. The combination of nutty wild rice, sweet cranberries, and savory herbs make this dish a standout on any holiday table. Plus, the presentation is so impressive that your guests will think you spent hours in the kitchen.
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Homemade Cranberry Sauce

Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
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If you've never made your own cranberry sauce before, this is the year to give it a try. This Homemade Cranberry Sauce is incredibly easy to make and the flavor is far superior to anything you can buy in a can. The addition of orange zest and juice gives it a bright and citrusy kick, making it the perfect accompaniment to your Thanksgiving turkey.
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Cranberry Sauce for Thanksgiving Dinner

Main Ingredients: Frozen Cranberries, Oranges, White Sugar, Ginger
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Looking for a twist on traditional cranberry sauce? This Cranberry Sauce for Thanksgiving Dinner is just what you need. Made with fresh cranberries, apple cider, and a hint of spice, this sauce has a unique and delicious flavor that will have your guests asking for the recipe. It's also great for using up any leftover cranberries you may have lying around after the holiday.
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Thanksgiving Apple Cider Brandy Punch

Main Ingredients: Apples, Cranberries, Apple Cider, Brandy, Cava, Nutmeg
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Apple cider and brandy are a match made in heaven, and this Thanksgiving Apple Cider Brandy Punch is proof. Made with apple cider, brandy, and a touch of honey, this punch is the perfect balance of sweet and boozy. Serve it up in a large punch bowl and garnish with apple slices and cinnamon sticks for a festive and flavorful drink.
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World's Best Cranberry Sauce

Main Ingredients: Cranberries, Orange Juice, Sugar, Nutmeg, Vanilla
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Okay, we know that's a bold claim, but trust us, this really is the World's Best Cranberry Sauce. Made with fresh cranberries, orange juice, and a touch of maple syrup, this sauce has the perfect balance of sweet and tart. Plus, it's so easy to make that you'll never go back to the canned stuff again.
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Pomegranate Stuffing and 1920′s Thanksgiving

Main Ingredients: Pomegranate, Olive Oil, Raisins, Chopped Celery, Green
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If you're tired of the same old stuffing recipe, mix things up this year with this Pomegranate Stuffing. The addition of pomegranate seeds, walnuts, and sage gives this stuffing a unique and delicious flavor that will have your guests coming back for seconds. Plus, it adds a festive pop of color to your holiday table.
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Thanksgiving Green Beans

Main Ingredients: Haricot Vert, Olive Oil, Shallot, Garlic Cloves
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Green beans are a classic Thanksgiving side dish, but they can often be bland and boring. Not these Thanksgiving Green Beans! Made with garlic, lemon, and crispy bacon, these green beans are anything but ordinary. They're quick and easy to make, and the perfect way to add some color and freshness to your holiday meal.
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Homemade Pumpkin Purée

Main Ingredients: Sugar Pumpkin, Nutmeg, Cinnamon, Allspice, Cloves
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If you've never made your own pumpkin purée before, you're missing out. This Homemade Pumpkin Purée is incredibly easy to make and the flavor is far superior to anything you can buy in a can. Use it to make your own pumpkin pie, or add it to soups, breads, and other fall recipes for a delicious and seasonal twist.
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Roasted Vegan Thanksgiving Feast Platter

Main Ingredients: Nonstick Cooking Spray, Butternut Squash, Cauliflower
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Hosting a vegan Thanksgiving dinner? This Roasted Vegan Thanksgiving Feast Platter is the perfect centerpiece for your holiday table. Packed with roasted vegetables, quinoa, and a savory vegan gravy, this platter is not only beautiful to look at, but it's also incredibly flavorful and satisfying.
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Thanksgiving "Risotto"

Main Ingredients: Fresh Cranberries, Onion, Carrots, Low Sodium Vegetable
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If you love risotto but don't have the time (or patience) to stand at the stove stirring for hours, this Thanksgiving "Risotto" is the perfect solution. Made with orzo, pumpkin, and sage, this dish has all the creamy, comforting goodness of risotto, but with a fraction of the effort. Serve it as a side dish or add some protein and make it a main course.


Sweet Potato Mash:

  • Sweet potatoes - 2 large, peeled and cubed
  • Coconut oil - 2 tablespoons
  • Maple syrup - 1 tablespoon
  • Cinnamon - 1 teaspoon
  • Nutmeg - 1/2 teaspoon
  • Salt - 1/4 teaspoon

Cranberry Quinoa:

  • Quinoa - 1 cup
  • Water - 2 cups
  • Cranberries - 1/2 cup, fresh or frozen
  • Orange juice - 1/4 cup
  • Orange zest - 1 teaspoon
  • Salt - 1/4 teaspoon

Roasted Brussels Sprouts:

  • Brussels sprouts - 1 pound, trimmed and halved
  • Olive oil - 2 tablespoons
  • Balsamic vinegar - 1 tablespoon
  • Garlic - 2 cloves, minced
  • Salt - 1/4 teaspoon
  • Black pepper - 1/4 teaspoon


  1. Sweet Potato Mash: Preheat your oven to 375°F. In a large bowl, toss the cubed sweet potatoes with coconut oil, maple syrup, cinnamon, nutmeg, and salt. Spread them out on a baking sheet and bake for 25 minutes, or until soft and lightly browned.
  2. Cranberry Quinoa: In a saucepan, combine the quinoa and water and bring to a boil. Reduce the heat to low, cover, and simmer for 15 minutes. In a separate pan, cook the cranberries, orange juice, orange zest, and salt until the cranberries burst. Add the cooked quinoa to the pan and mix until well combined.
  3. Roasted Brussels Sprouts: In a bowl, toss the halved brussels sprouts with olive oil, balsamic vinegar, minced garlic, salt, and black pepper. Spread them out on a baking sheet and bake for 20 minutes, or until tender and slightly crispy.
  4. Assemble the bowl: In a bowl, add a generous scoop of the sweet potato mash, followed by a scoop of the cranberry quinoa and roasted brussels sprouts. Serve hot and enjoy your delicious vegan Thanksgiving bowl!
This vegan Thanksgiving bowl is not only tasty and healthy, but it's also packed with nutrition. Sweet potatoes are rich in vitamin A and fiber, while quinoa is a great source of plant-based protein. Cranberries are full of antioxidants and brussels sprouts are a good source of vitamin C and K. By combining all these ingredients in one bowl, you'll have a well-rounded and nutritious meal. Not only is this recipe perfect for those following a vegan diet, but it's also a great option for those with dietary restrictions or allergies. It's gluten-free, dairy-free, and can easily be made nut-free by omitting the coconut oil. Make this vegan Thanksgiving bowl the star of your holiday table and impress your friends and family with its delicious flavors and vibrant colors. It's a dish that everyone can enjoy and will leave you feeling satisfied and guilt-free. Try it out and make this Thanksgiving a memorable and healthy one!
16+ vegan thanksgiving bowl recipe Cook up something special!

Thanksgiving Cider Sangria

yield: 9 total time: 40 minutes
4.8 Stars (8 reviews)
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  • 4 1/2 cups apple cider non alcoholic
  • 2 tablespoons sugar
  • 6 whole clove
  • 4 cinnamon sticks
  • 4 allspice berries
  • 1 apples cored and sliced thin
  • 1 red bartlett pears cored and sliced thin
  • 12 ounces grapes seedless, I like the round Holiday Seedless Grapes from Melissa's Produce
  • 1 bottle red wine Shiraz and Syrah work well
  • 1/2 cup cointreau or triple sec
  • 1/4 cup brandy
  • 1 1/2 teaspoons vanilla


  • Calories : 180 calories
  • Carbohydrate : 35 grams
  • Fiber : 2 grams
  • Sodium : 15 milligrams
  • Sugar : 33 grams
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