15 Chinese Sweet Spare Ribs Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese sweet spare ribs, also known as "char siu," is a popular and delicious dish that originated in Cantonese cuisine. This recipe has been passed down for generations and has become a staple in many Chinese households. The combination of tender pork ribs coated in a sweet and savory sauce is sure to tantalize your taste buds. In this article, we will take a closer look at the ingredients and steps needed to create this mouth-watering dish.
Get a taste of traditional Chinese cuisine with these succulent red-braised spare ribs. Slow-cooked in a flavorful sauce made of soy sauce, rice wine, and spices, these ribs are fall-off-the-bone tender and bursting with flavor. Serve with some steamed rice and bok choy for a complete meal.
For a more classic Chinese spare rib dish, try this recipe that uses a combination of hoisin sauce, honey, and five-spice powder for a sweet and savory glaze. These ribs can be baked in the oven or grilled to perfection, making them perfect for any occasion.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
If you're looking for a quick and easy way to make Chinese-style spare ribs, this recipe is for you. The ribs are marinated in a simple sauce made of soy sauce, garlic, and ginger before being cooked on the grill or in the oven. The result is tender and flavorful ribs that are perfect for a weeknight dinner.
This classic Chinese dish is made with tender spare ribs coated in a tangy and sweet sauce made of pineapple juice, brown sugar, and vinegar. The ribs are then broiled until they are sticky and caramelized, making them a delicious addition to any meal.
This recipe takes a traditional Chinese dish and gives it a twist with the addition of five-spice powder. The result is tender and flavorful ribs that are perfect for grilling or baking. Serve with some stir-fried vegetables for a complete meal.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
If you love the combination of sweet and sour flavors, you'll love these Chinese ribs. The tender ribs are marinated in a sauce made of soy sauce, honey, and rice vinegar before being cooked to perfection. These ribs are perfect for a summer barbecue or a cozy night in.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
For a unique and delicious twist on traditional spare ribs, try this recipe that uses honey and fish sauce for a sweet and savory glaze. The ribs are baked until they are caramelized and tender, making them the perfect addition to any meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For a hassle-free way to make Chinese-style spare ribs, try this recipe that uses a slow cooker. The ribs are cooked in a flavorful sauce made of soy sauce, hoisin sauce, and honey until they are fall-off-the-bone tender. Serve with some steamed rice and steamed broccoli for a complete meal.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
If you're a fan of cumin, you'll love these flavorful spare ribs. The ribs are marinated in a mixture of cumin, garlic, and soy sauce before being baked to perfection. The result is tender and flavorful ribs that are perfect for any occasion.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Hoisin sauce adds a sweet and savory kick to these spare ribs, making them a delicious and easy dish to make. The ribs are marinated in a sauce made of hoisin sauce, soy sauce, and honey before being grilled or baked until they are tender and caramelized.
For a taste of nostalgia, try this recipe for Chinese-style spare ribs that's been passed down through generations. The ribs are coated in a delicious sticky honey sauce and then slow-cooked until they are fall-off-the-bone tender. Serve with some steamed rice and green beans for a complete meal.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
This quick and easy recipe is perfect for busy weeknights. The ribs are cooked in a flavorful sauce made of black bean sauce, soy sauce, and honey before being served over rice. This dish can be made in a pressure cooker or rice cooker for convenience.
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Sweet and Sour Ribs–Tang Cu Pai Gu
Main Ingredients: Spare Ribs, Cooking Oil, Rock Sugar, Light Soy Sauce
This traditional Chinese dish is made with tender spare ribs coated in a tangy and sweet sauce made of rice vinegar, honey, and ketchup. The ribs are then baked until they are sticky and caramelized, making them a delicious addition to any meal.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
This recipe uses a unique combination of hoisin sauce, honey, and pineapple juice for a delicious and flavorful glaze for the spare ribs. The ribs are baked until they are tender and caramelized, making them the perfect addition to any meal.
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Air-Fried Sweet and Sour Ribs
Main Ingredients: Spareribs, Small Yellow Onion, Ginger, Water, Fine Sea
If you have an air fryer, you have to try this recipe for sweet and sour ribs. The ribs are coated in a tangy and sweet sauce made of honey, soy sauce, and brown sugar before being air-fried until they are crispy and caramelized. Serve with some steamed rice for a complete meal.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Skip the takeout and make these delicious Chinese-style spare ribs in your Instant Pot. The ribs are coated in a sweet and savory sauce made of hoisin sauce, soy sauce, and honey before being cooked to perfection in the Instant Pot. Serve with some stir-fried vegetables for a complete meal.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
If you're following a keto diet, you don't have to miss out on these delicious Chinese-style spareribs. This recipe uses a keto-friendly sauce made of coconut aminos, stevia, and sesame oil for a flavorful glaze. The ribs are then air-fried until they are crispy and tender.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
For a unique and delicious twist on spare ribs, try this recipe for Chinese-style chicken spare rib soup. This hearty and flavorful soup is made with tender spare ribs, carrots, celery, and ginger for a comforting and satisfying meal.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
Make these delicious Chinese-style spare ribs in a fraction of the time with this Instant Pot recipe. The ribs are coated in a flavorful sauce made of hoisin sauce, honey, and rice vinegar before being cooked to perfection in the Instant Pot. Serve with some steamed rice and green beans for a complete meal.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're craving Chinese takeout, try making these delicious BBQ spareribs at home instead. The ribs are coated in a homemade sauce made of hoisin sauce, soy sauce, and honey before being baked until they are tender and caramelized. Serve with some fried rice for a complete meal.
Ingredients:
1. Pork Ribs
The star of this dish is the pork ribs, which should be cut into bite-sized pieces for easy consumption. Make sure to choose ribs that have a good amount of meat and are not too fatty. You can use either spare ribs or baby back ribs for this recipe.
2. Marinade
To give the ribs their distinctive sweet and savory flavor, you will need a marinade made of hoisin sauce, oyster sauce, honey, soy sauce, and Chinese five-spice powder. These ingredients can easily be found in most Asian grocery stores or online.
3. Garlic and Ginger
Garlic and ginger are essential ingredients in Chinese cooking and add depth of flavor to this dish. Be sure to finely chop the garlic and grate the ginger for best results.
4. Green Onions
For a pop of freshness and color, slice some green onions to be used as a garnish. The green onions also add a subtle onion flavor to the dish.
5. Brown Sugar
To balance out the savory flavors in the marinade, brown sugar is added to give the ribs a touch of sweetness. You can adjust the amount of sugar according to your taste preference.
Instructions:
1. Marinate the Ribs
In a large bowl, mix together the marinade ingredients until well combined. Add the pork ribs to the marinade and make sure they are fully coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or preferably overnight.
2. Preheat the Oven
Preheat your oven to 375°F (190°C).
3. Prepare the Baking Dish
Line a baking dish with foil and place the marinated ribs in a single layer. Reserve the leftover marinade for basting.
4. Bake the Ribs
Bake the ribs for 30-40 minutes, basting with the leftover marinade every 10 minutes. The ribs are done when they are cooked through and have a nice caramelized glaze.
5. Garnish and Serve
Once done, remove the ribs from the oven and let them cool for a few minutes. Garnish with sliced green onions and serve hot.
In conclusion, this Chinese sweet spare ribs recipe is a perfect balance of sweet and savory and will satisfy any cravings for Chinese cuisine. With just a few ingredients and simple steps, you can recreate this restaurant-worthy dish in the comfort of your own home. So why not give it a try and impress your friends and family with your cooking skills?
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