16+ Turkey Soup Recipe From Thanksgiving Carcas You Must Try Them!

Ingredients:

• Leftover turkey carcass
• 1 onion, chopped
• 3 carrots, sliced
• 3 celery stalks, sliced
• 2 cloves of garlic, minced
• 1 bay leaf
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 8 cups of chicken or turkey broth
• 1 cup of uncooked wild rice
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. First, remove any large pieces of meat from the turkey carcass and set them aside for later.
2. In a large pot, sauté the chopped onion, carrots, and celery until they are soft, about 5 minutes.
3. Add the minced garlic, bay leaf, thyme, and rosemary to the pot and cook for an additional minute.
4. Next, add the turkey carcass to the pot and pour in the chicken or turkey broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about an hour.
5. After an hour, remove the turkey carcass from the pot and let it cool. Once it is cool enough to handle, remove any remaining meat from the bones and chop it into bite-sized pieces. Add the meat back to the pot.
6. Meanwhile, cook the wild rice according to package instructions. Once it is cooked, add it to the pot with the soup.
7. Let the soup simmer for another 20 minutes to allow all the flavors to meld together. Season with salt and pepper to taste.
8. To serve, ladle the soup into bowls and garnish with fresh parsley. Enjoy!