18 Traditional Chinese Satay Chicken Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Satay chicken is a popular dish in Chinese cuisine, known for its tender and flavorful chicken pieces coated in a rich and spicy peanut sauce. This traditional Chinese satay chicken recipe has been passed down for generations and has stood the test of time, remaining a favorite among many households. It is a dish that is not only delicious but also easy to make, making it perfect for any occasion. If you want to impress your family and friends with an authentic Chinese dish, then look no further than this traditional satay chicken recipe.
Main Ingredients: Chicken Breast, Baking Soda, Coriander Powder, Cumin
If you're a fan of Chinese cuisine and love a good stir fry, then this Chinese Satay Chicken Stir Fry recipe is a must-try. It's a flavorful and delicious dish that combines the rich flavors of satay sauce with tender chicken and fresh vegetables. Serve it over a bed of steaming rice for a complete and satisfying meal.
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This Chinese Chicken Stir Fry recipe is a classic dish that is sure to please everyone at the dinner table. The chicken is marinated in a flavorful sauce and stir-fried with vegetables, creating a delicious and well-balanced meal. Serve it over rice or noodles for a complete and satisfying meal.
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Peanut Satay Chicken Stir-Fry
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken Breasts
This Peanut Satay Chicken Stir-Fry is a delicious and flavorful dish that is sure to become a family favorite. The chicken is stir-fried with a rich and creamy peanut sauce, giving it a bold and nutty flavor. Serve it over rice or noodles for a complete and satisfying meal.
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Main Ingredients: Boneless And Skinless Chicken Breast, Broccoli, Garlic
If you're looking for a healthier version of the classic chicken and broccoli stir-fry, then this Healthy Chicken and Broccoli Stir-fry recipe is perfect for you. The chicken and broccoli are stir-fried with a light and flavorful sauce, creating a nutritious and satisfying meal.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Broccoli, Chicken, Garlic, Ginger, Spring Onions, Stir
This CHICKEN BROCCOLI STIR-FRY recipe is a quick and easy dish that can be made in one pan. The chicken and broccoli are stir-fried with a flavorful sauce, creating a delicious and well-balanced meal. Serve it over rice or noodles for a complete and satisfying dinner.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
This Stir-Fry Noodles with Chicken, Shitake Mushrooms, and Vegetables recipe is a hearty and flavorful dish that is perfect for a weeknight dinner. The noodles are stir-fried with chicken, mushrooms, and a variety of vegetables, creating a well-balanced and satisfying meal.
Ingredients:
For the chicken:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoon cornstarch
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon vegetable oil
1 teaspoon minced garlic
1 teaspoon minced ginger
For the satay sauce:
1 tablespoon vegetable oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1/4 cup peanut butter
1/4 cup soy sauce
1/4 cup water
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon chili paste (optional for extra spiciness)
Instructions:
For the chicken:
In a small bowl, mix together the cornstarch, soy sauce, and sesame oil until well combined.
Add the chicken pieces to the mixture and marinate for at least 30 minutes, or up to 2 hours.
In a large pan or wok, heat the vegetable oil over high heat.
Add the minced garlic and ginger and stir-fry for 30 seconds.
Add the marinated chicken and stir-fry until fully cooked, about 5-7 minutes.
Remove the chicken from the pan and set aside.
For the satay sauce:
In the same pan or wok, heat the vegetable oil over medium heat.
Add the minced garlic and ginger and sauté for 1-2 minutes.
Add the peanut butter, soy sauce, water, honey, sesame oil, and chili paste (if using) to the pan. Stir until well combined and the sauce is smooth.
Add the cooked chicken back to the pan and stir until the chicken is fully coated in the satay sauce.
Remove from heat and serve hot with rice or noodles.
This traditional Chinese satay chicken recipe is a perfect balance of sweet, savory, and spicy flavors. The marinade for the chicken helps to keep it tender and juicy, while the satay sauce adds a rich and creamy element to the dish. You can also add your own twist to the recipe by adding vegetables such as bell peppers, onions, or broccoli to the stir-fry.
Not only is this dish delicious, but it is also packed with nutrients. The chicken provides a good source of protein, while the peanut butter adds healthy fats and the garlic and ginger bring numerous health benefits such as boosting the immune system and reducing inflammation.
Next time you are craving Chinese food, skip the take-out and try this traditional Chinese satay chicken recipe at home. Your taste buds and your body will thank you.
