17 The Southern Lady Cooks Tomato Pie Recipe They're Simply Irresistible!
Published on: Apr 30, 2024
Tomato pie is a classic Southern dish that is loved by many for its rich and savory flavors. This delicious dish is a staple in many southern households, especially during the summer when fresh tomatoes are in abundance. The combination of juicy tomatoes, creamy mayonnaise, and tangy cheese makes for the perfect summer meal. In this article, we will be sharing a traditional Southern lady's recipe for tomato pie that is sure to become a family favorite.
Get ready for a taste of the South with this delicious and easy Southern Tomato Pie recipe. Made with fresh tomatoes, herbs, and a flaky crust, this dish is sure to become a family favorite. Serve it as a main course or as a side dish at your next barbecue or potluck.
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Southern Tomato Pie With Bacon, Basil And Jack Cheese
Main Ingredients: Tomatoes, Kosher Salt, Mayonnaise, Chopped Bacon
Take your Southern Tomato Pie to the next level by adding crispy bacon, fresh basil, and creamy Jack cheese. The combination of flavors and textures in this dish will have your taste buds dancing. Make sure to use ripe tomatoes for the best results.
Who says tomato pie has to be a savory dish? This Southern Spaghetti Sauce recipe incorporates the flavors of a traditional tomato pie into a rich and hearty pasta sauce. Serve it over your favorite pasta for a delicious and unique twist on a classic dish.
For a more traditional take on Southern Tomato Pie, try this Classic recipe. Made with fresh tomatoes, mayonnaise, and cheddar cheese, this dish is simple yet flavorful. It's the perfect dish to showcase the fresh flavors of summer.
If you're craving something sweet, these Southern Pecan Pie Bars are the perfect treat. With a buttery shortbread crust and a sweet and nutty filling, these bars are a delicious twist on a classic Southern dessert. Serve them at your next gathering or save them all for yourself.
Take your canned tomatoes to the next level with this Southern Stewed Tomatoes recipe. Simmered with onion, bell pepper, and spices, these tomatoes make a flavorful and versatile side dish. Serve them over rice, on top of toast, or as a topping for your favorite protein.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
This Authentic Southern Shrimp and Grits recipe is a must-try for seafood lovers. Creamy, cheesy grits are topped with tender shrimp and a rich and flavorful sauce. It's the perfect comfort food to warm you up on a chilly evening.
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Savory Southern Tomato Pie
Main Ingredients: Pie Shell, Tomatoes, Salt, Sweet Onion, Fresh Basil
If you prefer a savory tomato pie, this recipe is for you. With a flaky crust, creamy filling, and a variety of herbs and spices, this Savory Southern Tomato Pie is packed with flavor. Serve it as a side dish or as a main course for a delicious and satisfying meal.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
This traditional Southern dish is a staple for good luck on New Year's Day, but it's delicious any time of the year. Made with black-eyed peas, rice, and a variety of seasonings, this hearty dish is full of flavor and perfect for a weeknight dinner.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
If you've never tried Buttermilk Pie, you're missing out. This Southern classic is a custard-like pie with a tangy and sweet filling. With just a few simple ingredients, you can whip up this delicious dessert in no time.
No Southern recipe list would be complete without a gumbo recipe. This Southern Shrimp Gumbo is packed with flavor and loaded with tender shrimp, veggies, and spices. Serve it over rice for a hearty and satisfying meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No meal in the South is complete without a side of cornbread. This Southern Skillet Cornbread is crispy on the outside and fluffy on the inside, with a hint of sweetness. It's the perfect accompaniment to any Southern dish.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
This comforting and hearty Southern Ghoulash is the ultimate comfort food. Made with ground beef, pasta, and a variety of spices, this dish is sure to warm you up on a chilly evening. Serve it with a side of cornbread for an extra Southern touch.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a Southern classic, and this Old Fashioned recipe is as delicious as it gets. Made with a flaky crust and a creamy, sweet filling, this pie is the perfect dessert for any occasion. Serve it with a dollop of whipped cream for the ultimate treat.
If you're looking for a unique and flavorful side dish, look no further than these Southern Scalloped Tomatoes. Made with fresh tomatoes, breadcrumbs, and a variety of herbs and spices, this dish is a delicious and unexpected twist on a classic Southern ingredient.
In the South, we take our pecans seriously, and this Southern Pecan Pie is no exception. With a rich and gooey filling and a flaky crust, this pie is the ultimate indulgence. Serve it with a scoop of vanilla ice cream for a truly decadent dessert.
This Southern Smothered Chicken is the epitome of comfort food. Tender chicken smothered in a rich and flavorful gravy, served over rice or mashed potatoes. It's a simple and delicious meal that will have your family asking for seconds.
When peaches are in season, there's no better way to enjoy them than in a Southern Peach Pie. This recipe features a flaky crust and a sweet and juicy peach filling that will have you dreaming of warmer weather. Serve it with a scoop of vanilla ice cream for the ultimate summer dessert.
For a classic Southern side dish, try these Southern Collard Greens. Slowly cooked with bacon, onions, and spices, these greens are tender and full of flavor. Serve them as a side dish or add them to your favorite Southern dishes for an extra dose of greens.
Forget the boxed stuffing mix, this Southern Cornbread Dressing is so much better. Made with homemade cornbread, celery, onions, and spices, this dressing is full of flavor and the perfect accompaniment to your holiday meals. It's a must-try for any Southern cook.
The Perfect Crust
Preparing the Crust
To make the perfect crust for your tomato pie, you will need to start with the right ingredients. Begin by combining all-purpose flour, salt, and chilled butter in a mixing bowl. Use a pastry cutter to blend the butter into the flour until it resembles coarse crumbs. Slowly add ice water to the mixture, stirring until the dough comes together. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes before rolling it out.
Rolling Out the Dough
Once the dough has chilled, remove it from the refrigerator and let it sit at room temperature for a few minutes. This will make it easier to roll out. Sprinkle some flour on a clean surface and roll out the dough into a circle that is about 1/4 inch thick. Carefully transfer the dough to a 9-inch pie dish and trim off any excess dough from the edges.
Pre-Baking the Crust
To prevent the crust from becoming soggy, it is important to pre-bake it before adding the filling. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake in a preheated oven at 375°F for 15 minutes. Remove the weights and parchment paper and bake for an additional 5 minutes until the crust is lightly golden. Let it cool while you prepare the filling.
The Delicious Filling
Gather Your Ingredients
To make the filling for your tomato pie, you will need ripe tomatoes, mayonnaise, shredded cheddar cheese, fresh basil, garlic, and salt and pepper. It is important to use ripe tomatoes for the best flavor.
Assembling the Pie
Slice the tomatoes and place them in a colander to drain any excess liquid. In a separate bowl, mix together the mayonnaise, cheese, chopped basil, minced garlic, and a pinch of salt and pepper. Layer the tomatoes in the pre-baked crust and top with the mayonnaise mixture. Spread it evenly over the top of the tomatoes.
The Final Touch
Bake the tomato pie in a 375°F oven for 30 minutes until the filling is bubbly and the crust is golden brown. Let it cool for a few minutes before slicing and serving. For an extra touch, sprinkle some fresh basil on top before serving.
Try This Southern Delight Today!
This tomato pie recipe is a true Southern delicacy that is perfect for any occasion. The combination of fresh tomatoes, creamy mayonnaise, and tangy cheese will leave your taste buds wanting more. Give this recipe a try and enjoy the flavors of the South in every bite. Don't forget to share this delicious recipe with your friends and family!
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