18 The Best Japanese Tempura Batter Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Tempura is a popular Japanese dish that has gained global recognition for its crispy, delicate and light texture. While it may seem like a simple dish, making the perfect tempura batter can be a tricky task. The key to achieving that crispy and airy texture lies in the batter. In this article, we will be sharing the best Japanese tempura batter recipe that will help you recreate this delicious dish at home.
Main Ingredients: Nori, Sushi Rice, Toasted Sesame Seeds, Eggplant
If you're looking for a delicious and unique twist on traditional sushi rolls, try making a vegan eggplant tempura roll! This dish is perfect for those who are looking for a meatless option, or for those who simply want to try something new. The crispy texture of the tempura batter pairs perfectly with the soft and creamy eggplant, creating a mouthwatering combination of flavors and textures. Plus, it's surprisingly easy to make at home!
No list of top 20 beer can chicken recipes would be complete without mentioning the classic Japanese sushi roll. These rolls are a staple in Japanese cuisine and have become popular all over the world. Made with rice, seaweed, and various fillings, sushi rolls are a perfect option for those looking for a light and healthy meal. Plus, they can be customized to suit any taste or dietary preference.
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Stuffed Shishito Pepper Tempura
Main Ingredients: Shishito Peppers, Tempura Batter Mix, Water, Vegetable
For a unique and flavorful appetizer, try making stuffed shishito pepper tempura. These peppers are a popular Japanese snack and are typically served as a side dish or appetizer. The tempura batter adds a crispy and crunchy texture to the peppers, while the filling of cream cheese and spices adds a burst of flavor. These stuffed peppers are sure to be a hit at your next gathering!
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Shrimp Tempura with Creamy Spicy Sauce
Main Ingredients: Egg Yolk, Sea Salt, Rice Vinegar, Grapeseed Oil, Chili
Shrimp tempura is a classic dish that is loved by many. The light and crispy batter pairs perfectly with the tender and juicy shrimp, creating a delicious and satisfying combination. To take this dish to the next level, serve it with a creamy spicy sauce for dipping. The heat from the sauce adds a kick of flavor that complements the shrimp and tempura batter perfectly.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
If you're a fan of pancakes, you have to try Hiroshima Okonomiyaki. This Japanese savory pancake is made with a batter of flour, eggs, and cabbage, and is typically filled with various meats, seafood, and vegetables. It's then topped with a variety of sauces and toppings, creating a flavorful and satisfying dish. It's a unique and tasty twist on traditional pancakes, and is sure to become a new favorite in your household.
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Shrimp Tempura Roll
Main Ingredients: Sushi Rice, Water, Seasoned Rice Vinegar, Tempura
Another sushi roll that deserves a spot on this list is the shrimp tempura roll. Made with crispy tempura battered shrimp, avocado, and cucumber, this roll is a perfect combination of textures and flavors. It's a great option for those who are new to sushi, as it's not as intimidating as some of the more traditional options. Plus, it's a great way to incorporate seafood into your diet in a fun and delicious way.
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Sushi Extravaganza
Main Ingredients: Sticky Rice, Seasoned Rice Vinegar, Lobster Meat, Nori
If you're feeling adventurous and want to try a variety of sushi rolls, why not create a sushi extravaganza? This can be a fun and interactive way to enjoy a meal with friends or family. Gather a variety of fillings, toppings, and sauces and let everyone create their own unique rolls. It's a great way to try new flavor combinations and get creative in the kitchen.
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Pineapple Tempura
Main Ingredients: Coconut Milk, Cornstarch, Sugar, Whole Milk, Pineapple
For a tropical twist on traditional tempura, try making pineapple tempura. This dish is perfect for those who have a sweet tooth and are looking for a unique dessert option. The sweetness of the pineapple pairs perfectly with the crispy tempura batter, creating a delicious and indulgent treat. Serve it with a scoop of vanilla ice cream for an extra special touch.
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Broccolini Tempura Tacos
Main Ingredients: Mayonnaise, Broccolini, Tempura Batter, Canola Oil
If you're a fan of tacos, you have to try broccolini tempura tacos. The crunchy texture of the tempura batter is a great contrast to the soft and tender broccolini, creating a unique and flavorful taco filling. Top it off with your favorite toppings, such as avocado, salsa, and sour cream, for a delicious and satisfying meal.
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Corn And Seaweed Tempura Popper
Main Ingredients: Corns, All Purpose Flour, Nori, Tempura Batter, Cake
For a fun and flavorful appetizer, try making corn and seaweed tempura poppers. These bite-sized treats are perfect for parties or gatherings and are sure to be a hit with both kids and adults. The combination of the crunchy tempura batter, sweet corn, and salty seaweed creates a delicious and addictive snack that you won't be able to get enough of.
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Sweet Chili Shrimp Tempura Boats
Main Ingredients: Shrimp, Endive, Tempura Batter, Chopped Fresh Chives
If you're looking for a unique and creative way to serve shrimp tempura, try making sweet chili shrimp tempura boats. These boats are made by hollowing out a halved zucchini and filling it with tempura battered shrimp, topped with a sweet chili sauce. It's a fun and delicious way to enjoy shrimp tempura, and the presentation is sure to impress your guests.
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Tempura Oysters with sweet chilli sauce
Main Ingredients: Oysters, Vegetable Oil, Tempura Batter, Salt
Oysters are a popular and luxurious seafood option, and they become even more delicious when served tempura style. The light and crispy tempura batter pairs perfectly with the briny and tender oysters, creating a unique and flavorful dish. Serve it with a sweet chili sauce for dipping, and you have a winning combination that will leave your taste buds wanting more.
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Tempura Avocado With Prawns
Main Ingredients: Rice Bran Oil, Red Onion, Ginger, Minced Garlic
For a creamy and indulgent appetizer, try making tempura avocado with prawns. The creamy and buttery texture of the avocado pairs perfectly with the crispy tempura batter and juicy prawns. It's a great option for those who are looking for a seafood dish that is a little more decadent and filling.
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Roasted Red Pepper and Country Ham Scramble with...
Main Ingredients: Tempura Batter, Roasted Red Pepper, Country Ham
If you're looking for a hearty and flavorful breakfast option, try making a roasted red pepper and country ham scramble with tempura battered vegetables. This dish is perfect for brunch or a lazy weekend breakfast, as it's both satisfying and easy to make. The tempura battered vegetables add a unique and delicious twist to the traditional breakfast scramble, making it a dish that everyone will love.
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Crispy Shrimp Tempura
Main Ingredients: Large Shrimp, Tempura Batter Mix, Water, Vegetable Oil
If you're a fan of classic shrimp tempura, try making it at home for a delicious and budget-friendly meal. The key to making perfect tempura is to use ice-cold water and to fry the shrimp in small batches. This will ensure that the batter stays crispy and doesn't absorb too much oil. Serve it with a side of rice and your favorite dipping sauce for a satisfying and delicious meal.
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Tempura Shrimp Sushi Burritos
Main Ingredients: Sushi Rice, Water, White Wine Vinegar, Rice Vinegar
If you're looking for a fun and unique way to enjoy sushi, try making tempura shrimp sushi burritos. These burritos are made with sushi rice, tempura battered shrimp, avocado, and cucumber, all wrapped in a sheet of nori. They're a great option for those who are on-the-go or for those who want to enjoy sushi in a convenient and mess-free way.
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Stuffed Zucchini Blossoms
Main Ingredients: Tempura Batter, Mozzarella Cheese, Grated Parmesan
Zucchini blossoms are a popular ingredient in Italian cuisine, and they become even more delicious when stuffed and fried tempura style. These stuffed zucchini blossoms are filled with a mixture of ricotta cheese, herbs, and spices, and then dipped in a light and crispy tempura batter. They make for a unique and indulgent appetizer that will impress your guests.
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Godzilla Rolls
Main Ingredients: Sushi Rice, Roasted Seaweed, Nori, Shrimp, Avocado
If you're a fan of spicy food, you have to try Godzilla rolls. These rolls are made with a combination of tempura battered shrimp, avocado, and spicy mayo, creating a fiery and flavorful roll that is sure to satisfy your cravings. It's a great option for those who want to add a little heat to their sushi rolls.
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Vegan Calamari
Main Ingredients: Tempura Batter, Ice Cold Water, Nori Sheets, Kosher
Believe it or not, you can make a vegan version of calamari using tempura batter. By using a combination of oyster mushrooms and hearts of palm, you can create a dish that has a similar texture and taste to traditional calamari. The crispy tempura batter adds a satisfying crunch, and the dish can be served with your choice of dipping sauce.
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Crispy Panko Fish Tacos
Main Ingredients: Corn Tortillas, Vegetable Oil, Cod, Lime, Cumin, Salt
For a twist on traditional fish tacos, try making crispy panko fish tacos. These tacos are made with a light and crispy tempura batter and panko breadcrumbs, creating a crunchy and flavorful coating on the fish. Serve it with your favorite toppings, such as avocado, salsa, and lime, for a delicious and satisfying meal.
Ingredients for the Best Tempura Batter
1. Flour
The type of flour used in the tempura batter plays a crucial role in achieving the perfect texture. In Japan, a blend of all-purpose flour and rice flour is commonly used. The rice flour gives the batter a light and airy texture, while the all-purpose flour adds a crispy coating.
2. Ice-Cold Water
Using ice-cold water in the batter is essential as it helps to create a light and airy texture. The cold temperature of the water helps to prevent the development of gluten, which can make the batter dense and heavy. Chilled sparkling water can also be used for an extra crispy texture.
3. Baking Powder
Adding baking powder to the batter helps to create tiny air bubbles, resulting in a light and crispy texture. It also helps to give the batter a golden brown color when fried. Japanese baking powder is recommended for an authentic tempura flavor.
4. Seasonings
To enhance the flavor of the tempura batter, mirin, soy sauce, and dashi (Japanese fish stock) can be added. These seasonings add a depth of umami flavor to the batter, making it even more delicious.
Steps to Make the Best Tempura Batter
1. Keep the Batter and Ingredients Cold
To achieve a light and crispy texture, it is crucial to keep the batter and ingredients ice-cold. This can be done by placing the flour and water in the fridge for at least 30 minutes before using them.
2. Use a Light Hand
When mixing the batter, it is essential to use a light hand. Overmixing the batter can lead to the development of gluten, resulting in a dense and heavy texture.
3. Don't Overcrowd the Frying Pan
To ensure that the tempura comes out crispy, it is important not to overcrowd the frying pan. Frying too many pieces at once can cause the temperature of the oil to drop, resulting in soggy tempura.
4. Use a Deep-Frying Thermometer
Using a deep-frying thermometer is crucial in achieving the perfect tempura. The ideal temperature for frying tempura is between 170-180°C. If the oil is not hot enough, the tempura will absorb excess oil, resulting in a greasy and heavy texture.
5. Fry in Small Batches
To ensure that each piece of tempura comes out light and crispy, it is crucial to fry them in small batches. This will help to maintain the temperature of the oil and ensure that the tempura cooks evenly.
In conclusion, the key to making the best Japanese tempura batter lies in using the right ingredients and techniques. By following this recipe, you can recreate this beloved dish at home and impress your family and friends with your crispy and delicious tempura. So why wait? Put on your apron and start frying up some delicious tempura!
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