17+ Chicken Pot Pie Recipe With Thanksgiving Leftovers Savor The Mouthwatering Goodness!

Published on: Mar 1, 2024

Looking for a delicious and easy way to use up those Thanksgiving leftovers? Look no further than this mouth-watering chicken pot pie recipe! This recipe is the perfect way to use up leftover turkey, vegetables, and gravy in a fun and creative way. Plus, it's a great dish to have on hand for those busy post-Thanksgiving days when you don't have time to cook. So gather up your leftovers and let's get cooking!

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If you're tired of the same old turkey sandwiches after Thanksgiving, try this delicious recipe for a leftover turkey pot pie. It's a great way to use up all that leftover turkey and vegetables in a new and tasty way. And don't worry, it's not just a plain old pot pie - this recipe has a few twists and turns that will make it a new family favorite.
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Turkey Pot Pie with Thanksgiving Leftovers

Main Ingredients: Unsalted Butter, Shortening, All Purpose Flour, Salt
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Got some leftover mashed potatoes or stuffing from Thanksgiving? Add them to this turkey pot pie for an extra boost of flavor and texture. The creamy mashed potatoes make a perfect topping for the pie, while the stuffing adds a delicious crunch. This is a great way to use up all those leftover Thanksgiving side dishes and create a whole new meal that your family will love.
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Chicken Pot Pie

Main Ingredients: Unsalted Butter, Shallots, Potatoes, Medium Carrots
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If you don't have any leftover turkey, no worries! This recipe can easily be made with chicken instead. Simply swap out the turkey for shredded or diced chicken and follow the rest of the recipe as written. You can even use a rotisserie chicken from the store to make this recipe even easier. Either way, you'll end up with a delicious and comforting chicken pot pie that will warm you up on a cold day.
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Chicken Pot Pie with Biscuits

Main Ingredients: Chicken, Cream Of Chicken Soup, Frozen Vegetables
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Who says pot pie has to have a traditional crust? Try using biscuits instead for a fun and tasty twist on the classic. Simply place the uncooked biscuits on top of the pot pie filling, and bake until the biscuits are golden brown and the filling is bubbling. You'll end up with a delicious chicken pot pie with a buttery and flaky biscuit topping that will have everyone asking for seconds.
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Thanksgiving Leftovers Casserole

Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
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If you're feeling a little lazy after all the Thanksgiving cooking, try making a pot pie casserole instead. Simply layer all your Thanksgiving leftovers, including turkey, mashed potatoes, stuffing, and vegetables, in a casserole dish and top it with a layer of pie crust or biscuits. Bake until the crust is golden brown and you have a delicious and easy Thanksgiving leftovers casserole that is sure to be a hit.
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Easy Chicken Pot Pie

Main Ingredients: Refrigerated Pie Crusts, Chicken, Mixed Vegetables
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If you're short on time but still want a hearty and comforting meal, this easy chicken pot pie recipe is for you. It uses pre-made pie crust and canned vegetables to cut down on prep time, but still tastes delicious and homemade. Don't let the word "easy" fool you - this chicken pot pie is packed with flavor and will have your family asking for the recipe.
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HOMEMADE CHICKEN POT PIE CRUST

Main Ingredients: Unsalted Butter, Canola Oil, Celery, Carrots, Yellow
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Not a fan of pre-made crust? Try making your own homemade chicken pot pie crust with this simple and delicious recipe. It only requires a few ingredients, and the result is a flaky and buttery crust that will take your pot pie to the next level. Trust us, it's worth the extra effort.
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Turkey Pot Pie

Main Ingredients: Butter, Potatoes, Onions, Celery, Carrots, Salt
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If you're not a fan of chicken, try making this pot pie with turkey instead. The turkey adds a unique and delicious flavor to the dish, and it's a great way to use up leftover Thanksgiving turkey. If you have some cranberry sauce leftover as well, serve it on the side for a truly Thanksgiving-inspired meal.
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Homemade Chicken Pot Pie

Main Ingredients: Medium Carrots, Medium Potatoes, Butter, Flour, Chicken
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If you want to take your pot pie to the next level, try making it completely from scratch with this homemade chicken pot pie recipe. From the crust to the filling, everything is made from scratch with fresh and flavorful ingredients. It may take a little more time, but the end result is well worth it.
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Individual Turkey Pot Pie for what to do with...

Main Ingredients: Butter, Whole Wheat Flour, Milk, Homemade Turkey Stock
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If you're looking for a fun and unique way to use up your Thanksgiving leftovers, try making individual turkey pot pies in muffin tins. Simply fill each muffin cup with pie crust, turkey, vegetables, and gravy, and bake until golden brown. You'll end up with cute and delicious mini pot pies that are perfect for leftovers or a quick lunch.
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Turkey Pot Pie with Gravy

Main Ingredients: Diced Potatoes, Diced Onion, Carrot, Kosher Salt
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For an extra dose of flavor, add some gravy to your pot pie filling. The rich and savory gravy adds a depth of flavor to the dish and makes it even more comforting and delicious. If you have leftover gravy from Thanksgiving, this is a great way to use it up in a new and tasty way.
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Chicken Pot Pie Bubble Up Casserole

Main Ingredients: Chicken, Cream Of Chicken Soup, Sour Cream, Cheddar
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If you've never heard of a "bubble up" casserole, you're in for a treat. This delicious and easy chicken pot pie bubble up casserole uses biscuits as a base and is filled with a creamy and flavorful chicken pot pie filling. It's a fun and unique way to enjoy all the flavors of a traditional pot pie.
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Biscuit Chicken Pot Pie Casserole

Main Ingredients: Chicken, Mixed Vegetables, Butter, All Purpose Flour
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If the bubble up casserole isn't your style, try this biscuit chicken pot pie casserole instead. It uses a layer of biscuits on top of the pot pie filling for a delicious and hearty meal. It's a great way to use up leftover chicken or turkey, and it's sure to be a hit with the whole family.
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Chicken Pot Pie Soup

Main Ingredients: Olive Oil, Butter, Almond Milk, Chicken Broth, Flour
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For a comforting and warming meal on a cold day, try making this chicken pot pie soup. It has all the flavors of a traditional pot pie, but in a warm and comforting soup form. It's easy to make and perfect for those days when you just want to cozy up with a bowl of soup.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...

Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
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If you're looking for a unique and delicious way to use up your Thanksgiving leftovers, try making this creamy turkey shepherd's pie. It's like a traditional shepherd's pie, but with a Thanksgiving twist. It's a great way to use up turkey and mashed potatoes, and it's sure to be a hit with the whole family.
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Thanksgiving Stuffing

Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
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If you have some leftover stuffing from Thanksgiving, use it to make a tasty and flavorful stuffing pot pie. Simply mix the stuffing with some chicken or turkey, vegetables, and gravy, and bake until golden brown. You'll end up with a delicious and unique pot pie that will make your leftovers feel like a whole new meal.
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Stovetop Thanksgiving Stuffing

Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
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If you don't have any leftover stuffing, make a stovetop version instead. Simply sauté some onions and celery in butter, add in some cubed bread and seasonings, and cook until the bread is toasted and crispy. Use this homemade stuffing to make your pot pie even more delicious.
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Classic Thanksgiving Stuffing

Main Ingredients: Olive Oil, Garlic, Red Onion, Celery, Medium Carrots
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For a more traditional pot pie, use classic Thanksgiving stuffing as the crust. Simply press the stuffing into a pie dish and bake until it's crispy. Then, add your pot pie filling and bake until it's bubbly and delicious. This is a great way to use up leftover stuffing and create a whole new meal.
Main Ingredients: Turkey, Butter, Orange, Rosemary Sprigs, Salt, Black
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If you have some leftover roasted turkey, use it to make a delicious and comforting turkey pot pie. The roasted turkey adds a depth of flavor to the dish, and it's a great way to use up any leftover meat. Serve it with a side of cranberry sauce for a truly Thanksgiving-inspired meal.
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Inside Out Chicken Pot Pie (Deconstructed Chicken Pot...

Main Ingredients: Butter, Chopped Celery, Flour, Salt, Pepper, Garlic
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If you want to try something completely different, make this deconstructed chicken pot pie. It's like a pot pie, but with all the components separated and served individually. This is a great way to get all the flavors of a pot pie without the traditional crust.

The Perfect Combination of Comfort and Convenience

Using Leftover Turkey and Vegetables

One of the best things about this chicken pot pie recipe is that it allows you to use up those leftover Thanksgiving turkey and vegetables in a new and exciting way. Simply chop up the turkey and vegetables and mix them into the creamy filling. Not only does this add a delicious flavor to the pot pie, but it also ensures that none of your Thanksgiving leftovers go to waste.

Adding a Festive Twist with Gravy

Another great way to incorporate Thanksgiving leftovers into this recipe is by adding leftover gravy to the filling. The rich and savory flavors of the gravy elevate the dish to a whole new level and give it that classic Thanksgiving taste. Plus, it's a great way to use up any leftover gravy that you may have sitting in your fridge.

Quick and Easy Prep for Busy Days

With all the hustle and bustle of the holiday season, it's understandable that you may not have time to spend hours in the kitchen cooking. That's where this chicken pot pie recipe comes in handy. It's quick and easy to make, using pre-made pie crusts and a simple filling that comes together in minutes. You can even make it ahead of time and freeze it for later, making it the perfect go-to dish for those busy post-Thanksgiving days. So don't let those Thanksgiving leftovers go to waste. Give this chicken pot pie recipe a try and enjoy a delicious and convenient meal that's perfect for the holiday season.
17+ chicken pot pie recipe with thanksgiving leftovers Savor the mouthwatering goodness!

Thanksgiving Stuffing

yield: 12 total time: 80 minutes
4.4 Stars (7 reviews)
View Recipe

Ingredients

  • 1 pound sourdough loaf cubed
  • 12 ounces cornbread baked, cubed
  • 14 tablespoons butter 1 3/4 sticks
  • 1 large onion diced, about 1 1/2 Cups
  • 1 bunch celery chopped, about 3 Cups
  • 3 large carrots chopped, about 2 Cups
  • 8 ounces baby bella mushrooms chopped, about 1 1/4 Cups
  • 2 tablespoons minced garlic
  • 2 1/2 cups chicken broth
  • 1/2 cup fresh chopped parsley
  • 2 tablespoons fresh rosemary
  • 1 tablespoon fresh sage
  • 1/2 teaspoon ground thyme or 1 Tablespoon fresh
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh cracked black pepper
  • 1 pound sausage Jimmy Dean Sage

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 80 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 13 grams
  • Sodium : 960 milligrams
  • Sugar : 4 grams
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