15 Swiss Steak White Sauce Recipe Instapot Unlock Flavor Sensations!
Published on: Mar 24, 2024
If you're a fan of hearty and comforting meals, then you're in for a treat. Today, we're sharing a delicious and easy recipe for Swiss steak with white sauce that you can make in your Instapot. This classic dish is perfect for a weeknight dinner or for impressing guests at a dinner party. So, get your Instapot ready and let's dive into this flavorful recipe.
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
If you're looking for a creamy and flavorful sauce to top off your Beer Can Chicken, look no further than this Italian Béchamel Sauce. Made with a roux, milk, and Parmesan cheese, this sauce will add a delicious and rich taste to your chicken. It's the perfect balance of savory and creamy, making it a great pairing for the smoky flavor of the chicken. Simply mix the sauce ingredients together and pour over your chicken before roasting. The end result will be a moist and flavorful chicken that will have your taste buds singing.
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Authentic Alabama White Sauce
Main Ingredients: Mayonnaise, White Vinegar, Water, Black Pepper, Salt
For a unique twist on traditional barbecue sauce, try this Authentic Alabama White Sauce. Made with mayonnaise, vinegar, and spices, this tangy and creamy sauce is perfect for adding a kick to your Beer Can Chicken. The flavors of the sauce will seep into the chicken as it roasts, creating a juicy and flavorful dish. Serve it on the side for dipping or pour it over the chicken for a bold and zesty flavor. Your guests will be asking for the recipe after just one bite.
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White Sauce For Pasta | Homemade White Sauce |...
Main Ingredients: Butter, All Purpose Flour, Whole Wheat Flour, Milk
If you're in the mood for some pasta with your Beer Can Chicken, try making this Homemade White Sauce. Made with butter, flour, and milk, this sauce is the base for many classic pasta dishes. It's simple to make and can be customized to your liking with the addition of herbs, spices, and cheese. Pour it over your favorite pasta and top it off with some sliced Beer Can Chicken for a satisfying and comforting meal. It's a great way to use up any leftover chicken and add some extra flavor to your pasta dish.
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Bechamel Sauce (White Sauce)
Main Ingredients: Butter, All Purpose Flour, Salt, Black Pepper, Whole
Another classic white sauce to try with your Beer Can Chicken is this Bechamel Sauce. Made with butter, flour, and milk, this sauce is the perfect base for many dishes and can be used in a variety of ways. Add some fresh herbs and spices to give it some extra flavor and pour it over your chicken before roasting. The result will be a creamy and flavorful chicken that your family will love. You can also use this sauce as a dipping sauce for your chicken or as a base for a delicious chicken pot pie.
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How To Make A Simple White Sauce
Main Ingredients: Skimmed Milk, Butter, Flour, Salt, White Pepper
If you're new to making sauces, this Simple White Sauce is a great place to start. Made with just three ingredients - butter, flour, and milk - this sauce is easy to make and can be used in a variety of dishes. Pour it over your Beer Can Chicken before roasting to add some moisture and flavor, or use it as a base for a creamy chicken casserole. The possibilities are endless with this simple and versatile white sauce.
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White BBQ Sauce (aka Alabama White Sauce)
Main Ingredients: Mayonnaise, Apple Cider Vinegar, Brown Mustard, Brown
For a unique twist on traditional BBQ sauce, try this White BBQ Sauce, also known as Alabama White Sauce. Made with mayonnaise, vinegar, and spices, this tangy and creamy sauce is perfect for adding a kick to your Beer Can Chicken. The flavors of the sauce will seep into the chicken as it roasts, creating a juicy and flavorful dish. Serve it on the side for dipping or pour it over the chicken for a bold and zesty flavor. Your guests will be asking for the recipe after just one bite.
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White Sauce for Pasta
Main Ingredients: Butter, Margarine, All Purpose Flour, Chicken Bouillon
If you're looking for a simple and delicious sauce to go with your Beer Can Chicken and pasta, try this White Sauce. Made with butter, flour, and milk, this sauce is easy to make and can be customized with your favorite herbs and spices. Pour it over your pasta and top it off with some sliced Beer Can Chicken for a filling and satisfying meal. It's a great way to use up any leftover chicken and add some extra flavor to your pasta dish.
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White Sauce for Pasta | Bechamel Sauce | Creamy Pasta...
Main Ingredients: All Purpose Flour, Butter, Milk, Peppercorns, Cheddar
Here's another great white sauce option for your pasta and Beer Can Chicken - a Bechamel Sauce. Made with butter, flour, and milk, this sauce is the base for many classic pasta dishes. Add some fresh herbs and spices to give it some extra flavor and pour it over your chicken before roasting. The result will be a creamy and flavorful chicken that your family will love. You can also use this sauce as a dipping sauce for your chicken or as a base for a delicious chicken pot pie.
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Easy White Wine Sauce
Main Ingredients: Garlic, Shallot, Salted Butter, Flour, White Wine
For a more sophisticated and elegant dish, try making this Easy White Wine Sauce to go with your Beer Can Chicken. Made with white wine, chicken broth, and cream, this sauce is full of rich and complex flavors that will take your chicken to the next level. The white wine adds a tangy and slightly sweet taste, while the cream adds a smooth and creamy texture. Pour it over your chicken and serve with a side of roasted vegetables for a delicious and impressive meal.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
Another option for a delicious and flavorful white wine sauce is this recipe. Made with white wine, chicken broth, and heavy cream, this sauce is rich and creamy, with a hint of sweetness from the wine. Pour it over your Beer Can Chicken before roasting to add some extra flavor and moisture to the chicken. You can also use this sauce as a base for a creamy chicken pasta dish, or serve it on the side for dipping.
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Alabama White BBQ Sauce
Main Ingredients: Mayonnaise, Creole Mustard, Prepared Horseradish
For a unique twist on traditional BBQ sauce, try this Alabama White BBQ Sauce. Made with mayonnaise, vinegar, and spices, this tangy and creamy sauce is perfect for adding a kick to your Beer Can Chicken. The flavors of the sauce will seep into the chicken as it roasts, creating a juicy and flavorful dish. Serve it on the side for dipping or pour it over the chicken for a bold and zesty flavor. Your guests will be asking for the recipe after just one bite.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
If you're in the mood for some ravioli with your Beer Can Chicken, try making this White Wine Cream Sauce. Made with white wine, chicken broth, and heavy cream, this sauce is rich and creamy, with a hint of sweetness from the wine. It pairs perfectly with the smoky flavor of the chicken and adds a touch of sophistication to the dish. Pour it over your ravioli and top it off with some shredded Beer Can Chicken for a mouthwatering meal.
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White Garlic Pizza Sauce
Main Ingredients: Unsalted Butter, Garlic, All Purpose Flour, Ground
For a fun and delicious twist on traditional pizza, try making this White Garlic Pizza Sauce to go with your Beer Can Chicken. Made with garlic, butter, and heavy cream, this sauce is full of bold and flavorful ingredients that will take your pizza game to the next level. Spread it on your pizza crust and top it off with some sliced Beer Can Chicken, fresh herbs, and vegetables for a tasty and satisfying meal.
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Simple, Quick, and Delicious White Cream Pasta Sauce
Main Ingredients: Butter, Flour, Heavy Whipping Cream, Salt, Pepper
If you're short on time but still want to make a delicious dish with your Beer Can Chicken, try this Simple, Quick, and Delicious White Cream Pasta Sauce. Made with just a few ingredients, including butter, cream, and Parmesan cheese, this sauce is easy to make and adds a rich and creamy taste to your pasta. Serve it over your favorite pasta and top it off with some shredded Beer Can Chicken for a quick and satisfying meal.
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White Sauce
Main Ingredients: Butter, All Purpose Flour, Milk, Salt, Black Pepper
If you're looking for a classic and versatile white sauce to go with your Beer Can Chicken, try this recipe. Made with butter, flour, and milk, this sauce can be used in a variety of dishes and can be customized to your liking with the addition of herbs, spices, and cheese. Pour it over your chicken before roasting or use it as a dipping sauce for your chicken tenders. It's a simple and delicious way to add some flavor and moisture to your chicken dish.
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White Wine Mushroom Sauce With Cream
Main Ingredients: Mushrooms, Yellow Onion, Garlic Cloves, Dry White Wine
Mushroom lovers will enjoy this White Wine Mushroom Sauce With Cream to go with their Beer Can Chicken. Made with white wine, chicken broth, and cream, this sauce is full of rich and savory flavors that pair perfectly with the chicken. The mushrooms add a delicious earthy taste and the cream adds a smooth and creamy texture. Serve it over your chicken and rice for a hearty and satisfying meal.
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Béchamel Sauce (White Sauce)
Main Ingredients: Butter, Plain Flour, Milk, Bay Leaves, Cloves, Salt
For a classic and versatile white sauce, try making this Béchamel Sauce to go with your Beer Can Chicken. Made with butter, flour, and milk, this sauce is the base for many classic dishes and can be customized to your liking with the addition of herbs and spices. Pour it over your chicken before roasting for a moist and flavorful dish, or use it as a base for a creamy chicken casserole. The possibilities are endless with this simple and delicious white sauce.
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Basic Bechamel (white) Sauce
Main Ingredients: Cauliflower, Raw Cashews, Medium Onion, Garlic, Oat
Here's another great option for a basic and versatile white sauce to go with your Beer Can Chicken. This Basic Bechamel Sauce is made with just three ingredients - butter, flour, and milk - and can be used in a variety of dishes. Add some fresh herbs and spices to give it some extra flavor and pour it over your chicken before roasting. The result will be a creamy and flavorful chicken that your family will love. You can also use this sauce as a dipping sauce for your chicken or as a base for a delicious chicken pot pie.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
If you're in the mood for a hearty and flavorful dish with your Beer Can Chicken, try making this Homemade Meat Sauce. Made with ground beef, tomatoes, and spices, this sauce is full of rich and savory flavors that pair perfectly with the chicken. Serve it over your chicken and pasta for a satisfying and comforting meal. It's a great way to use up any leftover chicken and add some extra flavor to your dish.
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Best Alfredo Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
For a creamy and indulgent sauce to go with your Beer Can Chicken, try this recipe for the Best Alfredo Sauce. Made with butter, cream, and Parmesan cheese, this sauce is full of rich and decadent flavors that will elevate your chicken dish. Pour it over your chicken and serve with a side of roasted vegetables for a delicious and impressive meal. It's the perfect way to add some luxury to your Beer Can Chicken recipe.
Why Swiss Steak With White Sauce?
When it comes to comfort food, Swiss steak is a staple. This dish has been around for decades and has stood the test of time due to its delicious and satisfying flavors. The traditional version of Swiss steak is made by simmering tough cuts of beef in a tomato-based sauce until it becomes tender and flavorful. However, we're adding a twist to this classic recipe by incorporating a creamy and rich white sauce. This addition takes the dish to a whole new level, making it a must-try for any food lover.
The Secret to Tender Swiss Steak
The key to creating tender and melt-in-your-mouth Swiss steak is using the right cut of meat. For this recipe, we recommend using round steak, also known as "beef round eye steak." This cut of meat is perfect for slow cooking and becomes incredibly tender when cooked in an Instapot. It also has a rich and beefy flavor that pairs well with the white sauce. Make sure to trim off any excess fat before cooking to avoid a greasy sauce.
Creating the Perfect White Sauce
The white sauce in this recipe is what takes the Swiss steak to new heights. To make the sauce, we'll be using heavy cream, flour, and parmesan cheese. The heavy cream adds richness and creaminess, while the flour acts as a thickening agent. The parmesan cheese adds a savory and nutty flavor to the sauce. To achieve the perfect consistency, make sure to whisk the sauce constantly while cooking it in the Instapot.
How to Make Swiss Steak With White Sauce in an Instapot
Now that we have all our ingredients, let's get cooking! Start by searing the round steak in a hot Instapot until it's brown on both sides. Then, add in onions, garlic, and beef broth. Cook on high pressure for 15 minutes, then release the pressure and add in the white sauce ingredients. Cook for an additional 10 minutes, and your Swiss steak with white sauce is ready to be served. The result is a tender and flavorful dish that will have your taste buds singing.
Now that you have the recipe for Swiss steak with white sauce, it's time to get cooking. Impress your family and friends with this delicious and easy dish that is sure to become a household favorite. Don't forget to pair it with some mashed potatoes or rice and your favorite vegetables for a complete meal. Trust us; your taste buds will thank you.
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