20 Swiss Meringue Icing Recipe Uk Elevate Your Taste Buds!

Published on: Mar 22, 2024

Swiss meringue icing, also known as SMBC (Swiss Meringue Buttercream), is a popular frosting used for cakes, cupcakes, and other desserts. It has a smooth, silky texture and is less sweet compared to other types of icing. If you're looking for a professional and elegant finish to your baked goods, this recipe is definitely worth a try. In this article, we will guide you through the steps of making the perfect Swiss meringue icing in the comfort of your own kitchen.

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Royal Icing

Main Ingredients: Meringue Powder, Powdered Sugar, Flavoring, Warm Water

3 Ingredients for the The Best Royal Icing Recipe | The Recipe Critic

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If you're looking for the perfect glaze for your beer can chicken, look no further than royal icing. This simple yet versatile icing is made from a mixture of confectioners' sugar and egg whites, creating a smooth and glossy finish. It's perfect for adding a touch of sweetness and a beautiful sheen to your chicken.

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Royal Icing (without Meringue Powder)

Main Ingredients: Powdered Sugar, Egg Whites, Fresh Lemon Juice

Royal Icing Recipe Without Meringue Powder : Ultimate Royal Icing For ...

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10 Best Royal Icing Without Meringue Powder Recipes

If you don't have meringue powder on hand, don't worry! You can still make delicious royal icing for your beer can chicken. Simply replace the meringue powder with cream of tartar and follow the same steps. The result will be just as tasty and perfect for glazing your chicken to perfection.

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Swiss Meringue Buttercream

Main Ingredients: Egg Whites, Sugar, Unsalted Butter, Vanilla Extract

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For a richer and creamier glaze for your beer can chicken, try making Swiss meringue buttercream. This frosting is made by heating egg whites and sugar over a double boiler, then whipping them into a light and fluffy meringue. Butter is then added for a smooth and buttery finish. It's the perfect complement to the smoky flavor of the chicken.

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Swiss Meringue

Main Ingredients: Large Egg Whites, Granulated Sugar

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If you're not a fan of buttercream, you can still make a delicious Swiss meringue to top off your beer can chicken. This fluffy and airy frosting is made by whipping egg whites and sugar until stiff peaks form. It's a light and refreshing glaze that pairs well with the bold flavors of the chicken.

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Homemade Vanilla Buttercream Icing

Main Ingredients: Butter, Powdered Sugar, Whole Milk, Vanilla Extract

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For a classic and crowd-pleasing glaze for your beer can chicken, try making a homemade vanilla buttercream icing. This simple yet delicious frosting is made from butter, confectioners' sugar, and vanilla extract. It's perfect for adding a touch of sweetness and a hint of vanilla to your chicken.

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Classic Royal Icing

Main Ingredients: Powdered Sugar, Large Egg Whites, Vanilla Extract

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If you want to keep things simple, you can't go wrong with classic royal icing for your beer can chicken. Made from just two ingredients – confectioners' sugar and egg whites – this icing is easy to make and perfect for adding a light and sweet glaze to your chicken. It's a classic for a reason!

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Swiss Steak

Main Ingredients: Round Steak, Garlic Powder, Salt, Pepper, All Purpose

Crock Pot Swiss steak - mom makes dinner

For a savory twist on Swiss meringue, try making Swiss steak to serve alongside your beer can chicken. This hearty and flavorful dish is made by braising beef in a rich tomato sauce until it becomes tender and falls apart. The result is a delicious and comforting side dish that pairs perfectly with the smoky flavors of the chicken.

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Meringue

Main Ingredients: Large Egg Whites, Cream Of Tartar, Sugar

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If you're a fan of meringue, why not incorporate it into your beer can chicken recipe? You can make a simple meringue by whipping egg whites and sugar until stiff peaks form, then using it as a glaze for your chicken. The result is a light and fluffy coating that adds a unique twist to the traditional beer can chicken.

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Lemon Glaze Icing

Main Ingredients: Powdered Sugar, Fresh Lemon Juice, Salt

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For a tangy and refreshing glaze for your beer can chicken, try making a lemon glaze icing. This simple icing is made from a mixture of confectioners' sugar, lemon juice, and lemon zest, creating a zingy and bright flavor that pairs perfectly with the rich and smoky chicken.

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Sugar Cookie Icing That Hardens

Main Ingredients: Powdered Sugar, Milk, Corn Syrup, Almond Extract, Food

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If you love the crunch of a sugar cookie, you'll love this glaze for your beer can chicken. Made from a mixture of confectioners' sugar and milk, this icing hardens when it dries, creating a crunchy and sweet coating on your chicken. It's a fun and unique twist on a classic glaze.

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Cinnamon Roll Icing

Main Ingredients: Butter, Powdered Sugar, Vanilla, Milk

The Best Danish, Pastry and Cinnamon Roll Icing Glaze or Frosting - The ...

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If you're a fan of cinnamon rolls, why not try making a cinnamon roll icing for your beer can chicken? This glaze is made from a mixture of confectioners' sugar, heavy cream, and cinnamon, creating a sweet and spicy coating for your chicken. It's a delicious and unexpected addition to your beer can chicken recipe.

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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...

Main Ingredients: Egg Whites, White Granulated Sugar, Unsalted Butter

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If you want to take your Swiss meringue buttercream to the next level, try this recipe for the best Swiss meringue buttercream. It's made with a combination of butter, egg whites, sugar, and vanilla, creating a rich and creamy frosting that's perfect for topping off your beer can chicken. It's easy to make and adds a touch of elegance to your dish.

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Lemon Meringue Pie

Main Ingredients: Pie Crust, Granulated Sugar, Cornstarch, Milk, Water

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If you're a fan of lemon meringue pie, you'll love this twist on the classic dessert. Instead of making a traditional pie, use the lemon meringue filling as a glaze for your beer can chicken. The result is a tangy and sweet coating that adds a burst of flavor to the smoky chicken. It's a unique and delicious way to enjoy two classic dishes in one.

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Meringue Cookies

Main Ingredients: Large Egg Whites, Cream Of Tartar, Salt, Granulated

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If you have leftover meringue from making your beer can chicken glaze, why not make some meringue cookies to serve as a sweet treat alongside your chicken? These light and airy cookies are made from whipped egg whites and sugar, creating a crunchy and delicate texture. They're the perfect way to use up any extra meringue and make for a fun and unexpected addition to your beer can chicken feast.

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Country Swiss Steak!

Main Ingredients: Round Steak, Flour, Seasoned Salt, Garlic Salt, Black

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For a hearty and comforting side dish to serve with your beer can chicken, try making country Swiss steak. This dish is made by browning beef in a skillet, then simmering it in a rich tomato gravy until it becomes tender and flavorful. It's a delicious and satisfying accompaniment to the bold flavors of the chicken.

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Gelatin Icing – No Meringue allowed

Main Ingredients: Boiling Water, Gelatin, Powdered Sugar, Salt, Vanilla

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If you're not a fan of meringue or have an allergy, you can still make a delicious icing for your beer can chicken using gelatin. This icing is made from a mixture of confectioners' sugar, gelatin, and hot water, creating a smooth and glossy glaze that's perfect for adding a touch of sweetness to your chicken. It's a great alternative for those who can't have meringue.

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Lemon Icing

Main Ingredients: Sugar, Melted Butter, Lemon Juice, Vanilla Essence

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For a simple and refreshing glaze for your beer can chicken, try making a lemon icing. This glaze is made from a combination of confectioners' sugar, lemon juice, and lemon zest, creating a tangy and bright coating for your chicken. It's a light and flavorful addition to your dish.

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Classic Lemon Meringue Pie

Main Ingredients: Pie Dough, Egg Yolks, Sugar, Corn Starch, Water, Lemon

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Grandma's Classic Lemon Meringue Pie - Mountain Berry Eats

If you love the combination of lemon and meringue, why not make a classic lemon meringue pie to serve alongside your beer can chicken? This traditional dessert is made by filling a flaky pie crust with a tangy lemon filling and topping it with a light and fluffy meringue. It's a delicious and refreshing way to end your beer can chicken dinner.

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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt

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For a healthy and flavorful side dish to serve with your beer can chicken, try making garlic sautéed Swiss chard. This leafy green vegetable is sautéed in garlic and olive oil until it becomes tender and slightly crispy. It's a delicious and nutritious addition to your meal that pairs well with the bold flavors of the chicken.

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Christmas Peppermint Meringue Swirls

Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract

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If you're looking for a festive and fun twist on meringue, try making Christmas peppermint meringue swirls to serve with your beer can chicken. These colorful and flavorful treats are made by adding peppermint extract and red food coloring to your meringue mixture, then swirling it into fun and festive shapes. They're the perfect way to add a touch of holiday cheer to your meal.

Why Choose Swiss Meringue Icing?

The Perfect Balance of Sweetness and Texture

One of the main reasons why Swiss meringue icing is preferred by many bakers is its perfect balance of sweetness and texture. Unlike American buttercream, which is made with just butter and powdered sugar, SMBC is made with egg whites, sugar, and butter. This results in a less sweet frosting with a light, fluffy, and silky texture.

Easier to Work with

Another advantage of Swiss meringue icing is its versatility and ease of use. It can be tinted with food coloring, flavored with extracts, and can be used to create intricate designs with piping bags. It also has a longer working time compared to other types of frosting, making it a favorite among professional bakers.

Stable in Warm Temperatures

One of the biggest challenges of working with buttercream is its tendency to melt in warm temperatures. Swiss meringue icing, on the other hand, is more stable and can hold up well even in warmer climates. This makes it a great choice for outdoor events or summer parties.

The Recipe for Perfect Swiss Meringue Icing

Now that you know why Swiss meringue icing is the go-to frosting for many bakers, let's dive into the recipe.

Ingredients:

6 large egg whites
1 1/2 cups granulated sugar
2 cups unsalted butter, room temperature
1 tablespoon vanilla extract
Pinch of salt

Instructions:

In a heatproof bowl, whisk together the egg whites, sugar, and salt until well combined.
Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Whisk constantly until the sugar is completely dissolved and the mixture is warm to the touch (about 160°F).
Remove the bowl from heat and beat the mixture on high speed until stiff peaks form and the mixture is cool to the touch (about 8-10 minutes).
Gradually add in the butter, one tablespoon at a time, making sure each addition is fully incorporated before adding more.
Add in the vanilla extract and beat the mixture for an additional 2-3 minutes until smooth and creamy.
If the frosting is too soft, refrigerate for 20-30 minutes before using.
Your Swiss meringue icing is now ready to use!

In Conclusion

Swiss meringue icing is a must-try for anyone looking to elevate their baking game. Its perfect balance of sweetness and texture, versatility, and stability make it a favorite among both professional and amateur bakers. Follow this recipe and you'll have the perfect SMBC to top off your delicious cakes and cupcakes. Happy baking!