20 Swiss.meringue Buttercream Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Swiss meringue buttercream is a popular frosting used in cakes, cupcakes, and other desserts. Its smooth and silky texture, along with its delicate sweetness, makes it a favorite among bakers and dessert lovers alike. While it may seem intimidating to make, this swiss meringue buttercream recipe is actually quite simple and easy to follow. In this article, we will guide you through the steps of making this delicious frosting and provide some tips and tricks to help you achieve the perfect consistency and flavor.
Chocolate Cake with Chocolate Buttercream Frosting
Main Ingredients: Flour, Sugar, Cocoa, Baking Soda, Baking Powder, Salt
Indulge in the rich and decadent flavor of this chocolate cake with chocolate buttercream frosting. This classic combination is sure to satisfy any sweet tooth and is the perfect dessert for any occasion. Plus, it's easy to make and only requires a few simple ingredients.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Take your cake game to the next level with this luxurious Russian buttercream. Made with a mixture of butter, condensed milk, and sugar, this frosting is incredibly creamy and pairs perfectly with any type of cake. It's also great for piping and creating beautiful designs on your baked goods.
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Perfect One Bowl Vanilla Cupcakes with Vanilla...
Main Ingredients: Unsalted Butter, Vanilla, Granulated Sugar, Large Eggs
Looking for a foolproof cupcake recipe? These one bowl vanilla cupcakes are just what you need. They come out perfect every time and are topped with a creamy and delicious vanilla buttercream. These cupcakes are perfect for birthdays, parties, or just as a sweet treat for yourself.
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White Chocolate Buttercream
Main Ingredients: Unsalted Butter, Icing Sugar, White Chocolate, Milk
Elevate your cakes and cupcakes with this white chocolate buttercream. Made with real white chocolate and butter, this frosting has a smooth and creamy texture and a rich chocolate flavor. It's perfect for special occasions and will impress all your guests.
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Vanilla Cupcakes
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter
Keep things classic with these vanilla cupcakes topped with a creamy vanilla buttercream. These cupcakes are light, fluffy, and have the perfect balance of sweetness. They're also a great blank canvas for adding your own flavorings, such as fruits or extracts.
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3-Ingredient Buttercream Frosting Fudge
Main Ingredients: White Chocolate Chips, Heavy Cream, Buttercream
This buttercream frosting fudge is a delicious and easy treat that only requires three ingredients. Simply mix together buttercream frosting, white chocolate chips, and sweetened condensed milk, and let it set in the fridge. The end result is a rich and creamy fudge that will satisfy any sweet tooth.
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The Best White Cake
Main Ingredients: Unsalted Butter, Canola Oil, Sugar, Vanilla Extract
If you're looking for the perfect white cake recipe, look no further. This recipe produces a fluffy and moist cake that is perfect for any occasion. And when paired with a smooth and creamy buttercream frosting, it's a match made in heaven.
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Lemon Cupcakes with Lemon Buttercream
Main Ingredients: Unbleached All Purpose Flour, Sugar, Baking Powder
Add a burst of freshness to your cupcakes with this lemon cupcake recipe. These cupcakes are moist, tangy, and topped with a zesty lemon buttercream. They're perfect for spring and summer gatherings and are sure to be a crowd-pleaser.
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Apple Cupcakes with Caramel Buttercream
Main Ingredients: Cupcakes, Flour, Baking Powder, Salt, Cinnamon, Nutmeg
Combine two fall favorites with these apple cupcakes topped with a rich and creamy caramel buttercream. The cupcakes themselves are spiced with cinnamon and chunks of fresh apples, and the caramel buttercream adds the perfect touch of sweetness. It's like biting into a caramel apple in cupcake form.
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Super Moist Chocolate Cake (or "Beatty's Chocolate...
Main Ingredients: Butter, All Purpose Flour, Sugar, Unsweetened Cocoa
This chocolate cake recipe, also known as "Beatty's Chocolate Cake," is a crowd favorite for a reason. It's incredibly moist, rich, and has a deep chocolate flavor. And when topped with a chocolate buttercream frosting, it's a chocolate lover's dream come true.
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Pineapple Cupcakes
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Bring a taste of the tropics to your cupcakes with these pineapple cupcakes. Made with real pineapple chunks and topped with a creamy buttercream frosting, these cupcakes are a refreshing and delicious treat. They're perfect for summer parties or just as a sweet escape from the cold weather.
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Blueberry Buttercream
Main Ingredients: Buttercream, Blueberries
This blueberry buttercream is bursting with fresh blueberry flavor and is the perfect accompaniment to any type of cake or cupcake. Made with real blueberries, this frosting has a beautiful purple color and a sweet and tangy taste. It's also great for adding a pop of color and flavor to your baked goods.
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Coconut Pineapple Cake
Main Ingredients: Sugar, Cornstarch, Salt, Crushed Pineapple In Juice
Transport yourself to a tropical paradise with this coconut pineapple cake. This moist and fluffy cake is filled with pineapple and coconut flavors and is frosted with a creamy and dreamy buttercream frosting. It's like a vacation in every bite.
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Rainbow Cupcakes with Buttercream Frosting
Main Ingredients: White Cake Mix, Eggs, Canola Oil, Water, Gel Food
Add some fun and color to your desserts with these rainbow cupcakes. Made with layers of colorful cake and topped with a smooth buttercream frosting, these cupcakes are a hit with kids and adults alike. And they're a great way to use up leftover frosting or cake batter.
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Cinnamon Buttercream Cookie Sandwiches
Main Ingredients: Salted Butter, Eggs, Brown Sugar, Heavy Cream, Baking
Take your buttercream to the next level with these cinnamon buttercream cookie sandwiches. Sandwiched between two soft and chewy cookies is a buttercream frosting with a warm and cozy cinnamon flavor. It's like a hug in every bite.
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Buttercream Cookies
Main Ingredients: Buttercream Frosting, Unsweetened Cocoa Powder, Salt
If you're a fan of sugar cookies, you'll love these buttercream cookies. They have a soft and buttery texture and are topped with a generous layer of creamy buttercream frosting. They're great for decorating and are a fun activity for kids.
These lemon cupcakes are bursting with lemon flavor and are topped with a tangy and creamy lemon buttercream. They're perfect for any lemon lover and are a delicious and refreshing treat for any occasion. Plus, they're easy to make and only require a few simple ingredients.
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Buttercream Frosted Shortbread
Main Ingredients: Shortbread, Butter, Confectioners Sugar, Granulated
Shortbread cookies are delicious on their own, but when topped with a layer of buttercream frosting, they become even more irresistible. These buttercream frosted shortbread cookies are buttery, crumbly, and have a sweet and creamy frosting on top.
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Dark Chocolate Cupcakes with Raspberry Buttercream...
Main Ingredients: Unsweetened Chocolate, All Purpose Flour, Unsweetened
Indulge in the rich and decadent flavors of these dark chocolate cupcakes with raspberry buttercream frosting. The dark chocolate cupcakes are moist and rich, and the raspberry buttercream adds a pop of fruity flavor. It's the perfect balance of sweet and tart in every bite.
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BLUEberry Buttercream Cups
Main Ingredients: Dark Chocolate, Unsalted Butter, Buttercream, Powdered
Add a burst of color to your cupcakes with this BLUEberry buttercream. Made with fresh blueberries and topped with a creamy and smooth frosting, these cupcakes are a delicious and visually appealing treat. They're perfect for baby showers, gender reveal parties, or just as a fun and festive dessert for any occasion.
Ingredients and Equipment
To make this swiss meringue buttercream, you will need a few simple ingredients and equipment. For the meringue, you will need egg whites, sugar, and cream of tartar. For the buttercream, you will need butter, vanilla extract, and salt. You will also need a double boiler, stand mixer or hand mixer, and a candy thermometer. It is important to use high-quality ingredients, especially when it comes to the butter, as it will greatly affect the flavor and texture of the buttercream.
The Importance of Temperature
One of the key factors in making a successful swiss meringue buttercream is ensuring that all the ingredients are at the right temperature. The egg whites should be at room temperature before beating them to create the meringue. The butter should also be at room temperature, but still slightly cool to the touch. If the butter is too soft or melted, it will not incorporate well with the meringue and can result in a runny frosting.
Creating the Meringue
To make the meringue, start by whisking the egg whites, sugar, and cream of tartar together in a heatproof bowl. Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Use a candy thermometer to monitor the temperature of the mixture, and once it reaches 160°F, remove it from the heat. Using a stand mixer or hand mixer, beat the meringue until it becomes thick, glossy, and reaches stiff peaks.
Incorporating the Butter
Once the meringue has cooled down, add the room temperature butter, a few tablespoons at a time, while continuously beating the mixture. The butter will gradually incorporate into the meringue and create a smooth and creamy buttercream. If the buttercream appears curdled or soupy at any point, continue beating until it becomes smooth again.
Flavoring and Storing
Once the buttercream is well combined, add in the vanilla extract and salt for flavor. You can also add in other flavorings, such as cocoa powder or fruit purees, to create different variations of this buttercream. The swiss meringue buttercream can be stored in an airtight container in the refrigerator for up to a week, or in the freezer for up to a month. When ready to use, let it come to room temperature and re-whip it to achieve the desired consistency.
In conclusion
Swiss meringue buttercream is a versatile and delicious frosting that can elevate any dessert. With a little practice and attention to temperature, you can easily master this recipe and use it to decorate and flavor your favorite baked goods. So next time you are looking for a frosting that is not too sweet and has a luxurious texture, give this swiss meringue buttercream recipe a try.
Chocolate Cake with Chocolate Buttercream Frosting
