20 Green Beans And Carrots Indian Recipe Experience Culinary Bliss Now!
Published on: Mar 29, 2024
Green beans and carrots are two popular vegetables that are widely used in Indian cuisine. These vibrant and nutritious ingredients are not only delicious but also provide a variety of health benefits. In this article, we will explore a traditional Indian recipe that combines the goodness of green beans and carrots to create a mouth-watering dish that is perfect for any occasion. So let's dive into the world of Indian flavors and learn how to make this delectable dish.
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
Get ready to indulge in a crispy and flaky puff filled with a flavorful Indian vegetable curry. This dish is perfect for a quick snack or appetizer and is sure to be a hit with both kids and adults. The combination of spices and veggies makes for a delicious and satisfying bite.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Put a spin on the classic fried rice by adding some Indian flavors. This dish is packed with vegetables and spices, making it a wholesome and flavorful meal. It's also a great way to use up any leftover rice you may have in your fridge.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Biryani is a staple in Indian cuisine and this vegetable version is no exception. This dish is perfect for any special occasion, especially Diwali, as it is loaded with aromatic spices and colorful veggies. The layers of rice and vegetables make for a visually appealing and delicious dish.
This classic Indian vegetable curry is a must-try for all curry lovers. The combination of vegetables and spices creates a rich and flavorful dish that is perfect for any day of the week. It's also a great way to incorporate more veggies into your diet.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
If you're in the mood for something tangy and spicy, this South Indian sambar is the perfect dish for you. This lentil and vegetable-based stew is a staple in South Indian cuisine and is often served with rice or as a side dish. The flavors of tamarind, coconut, and spices make this dish a burst of flavors in every bite.
Need a warm and comforting dish on a chilly day? Look no further than this Indian vegetable soup. Packed with healthy vegetables and spices, this soup is not only delicious but also nutritious. It's a great way to sneak in some extra veggies into your diet.
This Indian twist on fried rice is sure to be a crowd-pleaser. The addition of Indian spices and veggies takes this dish to a whole new level. It's a great way to add some variety to your usual fried rice recipe.
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Indian Vegetable Pilaf
Main Ingredients: Basmati Rice, Butter, Fennel Seed, Cloves, Canela, Star
This fragrant and flavorful Indian vegetable pilaf is a great option for a quick and easy meal. The combination of rice, vegetables, and spices creates a dish that is not only satisfying but also packed with nutrients. Serve it as a side dish or enjoy it as a main course.
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Indian Style Vegetable Fried Rice
Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
Another variation of fried rice, this Indian-style version is loaded with vegetables and spices, making it a healthy and delicious meal. It's also a great way to use up any leftover vegetables you may have in your fridge. Serve it with some raita or chutney for a complete meal.
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Indian Potato and Lentil Stew
Main Ingredients: Garlic, Ginger Root, Curry Powder, Garam Masala, Diced
This hearty and comforting Indian stew is perfect for those days when you need a little extra warmth and comfort. The combination of potatoes and lentils make for a filling and nutritious meal. Serve it with some rice or bread for a complete meal.
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Indian Style Spicy Mixed Vegetable Pasta
Main Ingredients: Onion, Tomato, Cloves, Jeera, Coriander, Garam Masala
If you're a fan of both Indian food and pasta, this dish is a must-try. The spicy and flavorful Indian-style sauce adds a unique twist to traditional pasta. Loaded with vegetables, this dish is also a great way to add some extra nutrients to your meal.
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Vegetable Korma | Indian Veg Kurma Hotel Style
Main Ingredients: Coconut, Cashew Nut, Fennel Seeds, Water, Bay Leaves
Vegetable korma is a popular Indian dish that is often served in restaurants. Now, you can make it at home with this easy and delicious recipe. The creamy and flavorful sauce pairs perfectly with a variety of vegetables, making it a versatile dish that can be enjoyed with rice, bread, or even on its own.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
If you're following a vegan diet, this vegetable korma recipe is a must-try. It's a perfect side dish for any Indian meal and is packed with vegetables and aromatic spices. The creamy and rich sauce is made without any dairy, making it a guilt-free indulgence.
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Vegan Indian Biryani
Main Ingredients: Basmati Rice, Olive Oil, Pistachios, Turmeric, Cumin
This vegan version of the classic Indian biryani is just as flavorful and delicious as the original. Loaded with vegetables, aromatic spices, and fragrant basmati rice, this dish is perfect for any special occasion or as a hearty meal. Serve it with some raita for a complete and satisfying meal.
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Vegetable Biryani
Main Ingredients: Basmati Rice, Cardamom Pods, Cloves, Bay Leaves, Star
This vegetable biryani is a classic Indian dish that is loved by many. The combination of aromatic spices, basmati rice, and colorful vegetables make for a visually appealing and delicious dish. It's perfect for any special occasion or as a comforting meal on a lazy day.
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Easy Vegetable Curry With Chickpeas
Main Ingredients: Medium Onion, Garlic, Sweet Potato, Red Potatoes, Large
Looking for a quick and easy meal? This vegetable curry with chickpeas is the perfect answer. Packed with vegetables, protein-rich chickpeas, and flavorful spices, this dish is not only delicious but also nutritious. Serve it with some rice or bread for a complete meal.
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Golden Vegetable Curry
Main Ingredients: Curry Paste, Coriander Seeds, Cumin Seed, Garlic
This golden vegetable curry is a perfect example of comfort food at its best. The combination of vegetables and aromatic spices creates a dish that is not only delicious but also satisfying. The golden color comes from the addition of turmeric, which is also known for its health benefits.
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Latcho Drom & Indian Fried Noodles
Main Ingredients: Skinless Chicken Thighs, Greek Yoghurt, Coriander
Bring some fusion to your dinner table with this unique dish. Latcho Drom is a type of pasta that is popular in Indian cuisine and pairs perfectly with the Indian-style fried noodles. Loaded with vegetables and spices, this dish is sure to be a hit with the whole family.
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Instant Pot Vegetable Quinoa
Main Ingredients: White Quinoa, Cooking Oil, Cumin Seeds, Cloves, Star
If you're short on time but still want a healthy and delicious meal, this instant pot vegetable quinoa is the way to go. Packed with protein and veggies, this dish is perfect for a quick lunch or dinner. The addition of Indian spices adds a unique twist to this dish.
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Vegetable Cutlet
Main Ingredients: Oil, Clove, Ginger, Onion, Potato, Carrot, Green Beans
Cutlets are a popular snack in India and this vegetable version is no exception. Made with a variety of vegetables and spices, these cutlets are crispy on the outside and soft on the inside. They make for a perfect appetizer or tea-time snack.
Now that you have 20 delicious and easy-to-make Indian vegetable recipes, it's time to get cooking! Whether you're a fan of traditional curries or looking to try something new, these recipes are sure to satisfy your cravings and add some variety to your meal plan. Don't forget to play around with the spices and vegetables to make these dishes your own. Happy cooking!
Ingredients
For the vegetable mix:
Green beans - 1 cup, chopped into bite-sized pieces
Carrots - 1 cup, chopped into bite-sized pieces
Onion - 1 medium, finely chopped
Tomato - 1 medium, finely chopped
Ginger - 1-inch piece, grated
Garlic - 3 cloves, minced
Green chilies - 2, finely chopped
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Garam masala - 1 tsp
Salt - to taste
Oil - 2 tbsp
For the garnish:
Cilantro - for garnish
Lemon juice - for garnish
Instructions
Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
Add chopped onions and sauté until they turn translucent.
Add grated ginger, minced garlic, and chopped green chilies. Sauté for a minute.
Add chopped tomatoes and cook until they turn soft and mushy.
Add turmeric powder, coriander powder, and garam masala. Mix well.
Add chopped green beans and carrots. Mix well.
Add salt to taste and a splash of water. Cover and cook for 8-10 minutes, stirring occasionally. Add more water if needed.
Once the vegetables are cooked, garnish with chopped cilantro and a squeeze of lemon juice. Serve hot with rice or roti.
Health Benefits
Green beans and carrots are packed with essential vitamins, minerals, and antioxidants that are beneficial for our overall health. They are rich in fiber, which helps in digestion and promotes a healthy gut. They are also low in calories and high in nutrients, making them a great addition to any weight loss diet. Moreover, green beans are a good source of vitamin C, while carrots are rich in beta-carotene, both of which are essential for maintaining a strong immune system.
In Conclusion
This traditional Indian recipe for green beans and carrots is not only delicious but also nutritious. By combining these two humble vegetables with aromatic spices and herbs, we create a dish that is bursting with flavors. So next time you are looking for a healthy and tasty side dish, give this recipe a try and experience the authentic taste of India.
