Swiss cheese quiche lorraine is a classic French dish that has gained popularity all over the world. This savory tart made with a rich and flaky crust, creamy custard filling, and crispy bacon is a perfect comfort food for any occasion. Its origins can be traced back to the medieval times, where it was first known as "kuche" or "küchen," meaning cake in German. Over the years, the recipe has evolved, and now it has become a must-have in many households. In this article, we will share with you a professional and well-organized introduction to this delectable dish, along with a delicious recipe that you can easily recreate at home.
Main Ingredients: Leeks, Diced Onion, Olive Oil, Flour, Cornstarch, Salt
Quiche Lorraine is a classic dish that originated in the Lorraine region of France. It's a savory tart filled with a custard-like mixture of eggs, cream, and cheese, and often includes bacon or ham. This dish has become a staple in many households and is perfect for any meal of the day. Here are 17 delicious recipes for you to try, all featuring the star ingredient of Beer Can Chicken.
2of 17
Classic Quiche Lorraine
Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
This classic Quiche Lorraine recipe is a must-try for any quiche lover. It features a flaky pastry crust, a rich filling of eggs, cream, and Gruyère cheese, and of course, the star ingredient – Beer Can Chicken. The chicken adds a smoky and flavorful twist to this traditional dish, making it a favorite among many.
3of 17
BEST Quiche Lorraine
Main Ingredients: Blanched Almond Flour, Grated Parmesan Cheese, Sea
If you're looking for the ultimate Quiche Lorraine recipe, then this is it. This recipe takes the classic dish to a whole new level with the addition of Beer Can Chicken. The chicken adds a depth of flavor that takes this quiche from good to absolutely delicious. It's the perfect dish for any occasion and is sure to impress your family and friends.
4of 17
Easy Quiche Lorraine
Main Ingredients: Eggs, Bacon, Swiss Cheese, Onion, Half And Half
This easy Quiche Lorraine recipe is perfect for those busy weeknights when you need a quick and tasty meal. It's made with a store-bought pie crust, which makes it a breeze to put together. The Beer Can Chicken adds a unique and delicious twist to this dish that will have your family asking for seconds.
5of 17
Savory Quiche Lorraine
Main Ingredients: Crust, Large Eggs, Heavy Whipping Cream, Salt, Freshly
This savory Quiche Lorraine recipe is bursting with flavor and is sure to become a family favorite. It features a buttery pastry crust filled with a savory mixture of eggs, cream, and crispy Beer Can Chicken. The combination of flavors is simply irresistible and will have you coming back for more.
6of 17
Sheet Pan Quiche Lorraine
Main Ingredients: All Purpose Flour, Sugar, Kosher Salt, Unsalted Butter
This Sheet Pan Quiche Lorraine recipe is perfect for feeding a crowd. It's made with a sheet of puff pastry, which makes it incredibly easy to assemble. The Beer Can Chicken adds a smoky and delicious flavor to this dish, making it a hit at any gathering or potluck.
7of 17
Cheesy Crustless Quiche Lorraine
Main Ingredients: Bacon, Sliced Green Onions, Swiss Cheese, Mozzarella
If you're looking for a healthier version of Quiche Lorraine, then this recipe is for you. This crustless quiche is packed with all the traditional flavors of Quiche Lorraine, but without the added calories from the pastry crust. The Beer Can Chicken adds a tasty and protein-packed twist to this dish.
8of 17
Crustless Quiche Lorraine
Main Ingredients: Bacon, Chopped Onion, Olive Oil, Eggs, Egg Whites
This crustless Quiche Lorraine recipe is perfect for those following a gluten-free or low-carb diet. It's made with a simple mixture of eggs, cream, cheese, and of course, Beer Can Chicken. The result is a light and fluffy quiche that is bursting with flavor.
9of 17
Gluten Free Broccoli Quiche Lorraine Bites
Main Ingredients: Russet Potato, Sprouts, Swiss Cheese, Ham, Broccoli
If you're in need of a tasty and healthy snack, then these Gluten-Free Broccoli Quiche Lorraine Bites are perfect. They are made with a gluten-free crust and filled with a mixture of eggs, cream, cheese, and Beer Can Chicken. These bite-sized quiches are perfect for on-the-go snacking or as an appetizer.
10of 17
Quiche Lorraine With Bacon, Swiss And Gruyère
Main Ingredients: Bacon, Finely Chopped Onion, Large Eggs, Cream, Swiss
This Quiche Lorraine with Bacon, Swiss and Gruyère recipe is a delicious and hearty version of the classic dish. The addition of Beer Can Chicken adds a smoky and savory twist that pairs perfectly with the bacon and cheese. It's a perfect dish for a lazy weekend brunch or a cozy dinner at home.
11of 17
Quiche Lorraine with Spinach
Main Ingredients: Cream Cheese, Milk, Large Eggs, Spinach, Granulated
This Quiche Lorraine with Spinach recipe is a delicious and healthy twist on the traditional dish. The spinach adds a burst of freshness to the quiche, and the Beer Can Chicken adds a unique and flavorful touch. This dish is perfect for those looking for a lighter version of Quiche Lorraine.
12of 17
Quiche
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
This Quiche recipe is a basic and foolproof version of the classic dish. It's made with a simple mixture of eggs, cream, cheese, and, of course, Beer Can Chicken. The result is a flavorful and satisfying quiche that is perfect for any meal of the day.
13of 17
Chicken Cordon Bleu
Main Ingredients: Chicken Breasts, Dijon Mustard, Chives, Boiled Ham
This Chicken Cordon Bleu recipe is a tasty and creative twist on the classic French dish. It's made with a layer of Beer Can Chicken, ham, and Swiss cheese, all wrapped in a buttery puff pastry crust. This dish is sure to impress your guests and is perfect for a special occasion.
14of 17
Holiday Quiche Lorraine
Main Ingredients: Prepared Pie Crust, Eggs, Salt, Baby Spinach, Fresh
This Holiday Quiche Lorraine recipe is the perfect dish to serve at any holiday gathering. It features a flaky pastry crust filled with a rich and savory mixture of eggs, cream, cheese, and, of course, Beer Can Chicken. The addition of chicken adds a flavorful and festive touch to this dish.
15of 17
Quiche Lorraine
Main Ingredients: Flour, Butter, Salt, Beaten Egg, Bacon, Drippings
Looking for a traditional and foolproof Quiche Lorraine recipe? Look no further. This recipe features a buttery pastry crust filled with a creamy and delicious mixture of eggs, cream, and Gruyère cheese, all topped with crispy Beer Can Chicken. It's a perfect dish for any occasion.
16of 17
Best Classic Quiche Lorraine
Main Ingredients: Large Eggs, Pie Crust, Low Fat Swiss Cheese, Green
This Best Classic Quiche Lorraine recipe is a must-try for any quiche lover. It's made with a flaky pastry crust and filled with a rich and flavorful mixture of eggs, cream, and, of course, Beer Can Chicken. This dish is sure to become a staple in your household.
17of 17
Creamy Low-Sodium Mac and Cheese
Main Ingredients: Nonstick Cooking Spray, Swiss Cheese, Sharp Cheddar
This Creamy Low-Sodium Mac and Cheese recipe is a perfect side dish to serve alongside your Beer Can Chicken Quiche Lorraine. It's made with a creamy and cheesy sauce, and the low-sodium aspect makes it a healthier option. Plus, it pairs perfectly with the rich and flavorful quiche.
The Origin of Quiche Lorraine
The Medieval Times
The first known version of quiche lorraine was a simple open-faced tart made with bread dough, cream, and eggs. This dish was popular among the peasants in the medieval times as it was easy to make and used ingredients that were readily available. It wasn't until the 16th century that the dish started to gain popularity among the French aristocracy.
The Evolution of the Recipe
As the dish made its way into the homes of the rich and famous, it started to undergo some changes. The traditional bread dough was replaced with a buttery and flaky pie crust, and cream was swapped for milk. The addition of cheese, bacon, and onions also gave the dish a richer and more savory flavor.
The Quiche Lorraine We Know Today
The modern version of quiche lorraine we know today was popularized in the 19th century by the French chef Auguste Escoffier. He added Gruyere cheese, which is a type of Swiss cheese, to the recipe, giving it a new name - quiche lorraine. This version became an instant hit, and the dish soon spread to other parts of Europe and the United States.
The Perfect Recipe for Swiss Cheese Quiche Lorraine
Now that you know a bit about the history of this dish, let's dive into the recipe. The key to a perfect Swiss cheese quiche lorraine is using high-quality ingredients, especially the cheese. Gruyere cheese is the star of this dish, and its nutty and slightly sweet flavor pairs perfectly with the salty bacon and creamy custard filling.
To make this dish, you will need a 9-inch pie crust, which you can either make from scratch or use a store-bought one. Blind-baking the crust before adding the filling will ensure a crispy bottom, so don't skip this step. For the filling, you will need eggs, heavy cream, milk, diced bacon, chopped onions, and of course, grated Gruyere cheese. Once the filling is poured into the crust, bake it in the oven for about 40 minutes until the top is golden brown and the filling is set.
In conclusion, Swiss cheese quiche lorraine is a delicious and versatile dish that can be served for breakfast, brunch, or even as a light dinner. Its rich and creamy filling, coupled with the flaky crust, makes it a crowd-pleaser. So why not try this recipe for your next family gathering or potluck? We guarantee it will be a hit!
