Swedish meat pie, also known as "köttbullar paj" in Swedish, is a classic dish that has been enjoyed by generations. This savory pie is made with a flaky crust and a delicious filling of seasoned ground beef and pork, creating a perfect balance of flavors. In this article, we will share with you a professional and well-organized recipe for Swedish meat pie, so you can recreate this traditional dish in the comfort of your own kitchen. So, let's get started!
Swedish meatballs are a classic dish that is loved by many. These meatballs are usually smaller in size compared to other meatballs, and they are cooked in a rich, creamy gravy. They are perfect for any occasion, whether it's a weeknight dinner or a special occasion. Here are 20 delicious Swedish meatball recipes that will have you craving for more!
These are hands down the best Swedish meatballs you will ever try. The meatballs are made with a combination of ground beef and pork, giving them a tender and juicy texture. The secret to these meatballs is the addition of breadcrumbs and heavy cream, which make them incredibly moist and flavorful.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, using frozen meatballs can be a lifesaver. This recipe takes frozen meatballs and transforms them into delicious Swedish meatballs. The key to making them extra tasty is to let them simmer in a creamy beef broth for a few minutes, allowing the flavors to infuse into the meatballs.
For those who want to stick to the traditional recipe, this authentic Swedish meatball recipe is a must-try. It uses a combination of beef and pork, along with allspice and nutmeg for a classic Scandinavian flavor. The meatballs are then cooked in a rich beef broth and served with lingonberry jam for a touch of sweetness.
If you have an Instant Pot, you have to try this recipe for Swedish meatballs. Not only is it quick and easy, but the meatballs come out perfectly tender and juicy. The sauce is made with sour cream and beef broth, making it creamy and flavorful. Serve these meatballs over a bed of egg noodles for a complete meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
This recipe is perfect for those busy weeknights when you want a quick and delicious dinner. These Swedish meatballs take only 30 minutes to make, and they are packed with flavor. The key to this recipe is using a combination of ground beef and pork, along with breadcrumbs and heavy cream for a tender and moist meatball.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
For those who are new to cooking or are looking for a simple recipe, these super easy Swedish meatballs are perfect for you. This recipe calls for just a few ingredients, including frozen meatballs, beef broth, and heavy cream. The result is a delicious and comforting dish that is sure to please everyone.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you love coming home to a warm and comforting meal, then this slow cooker Swedish meatball recipe is for you. The meatballs are slow cooked in a rich and creamy sauce, making them incredibly tender and flavorful. Serve them over mashed potatoes for a hearty and satisfying meal.
The gravy is an essential part of Swedish meatballs, and this recipe takes it to the next level. The gravy is made with beef broth, sour cream, and heavy cream, giving it a rich and creamy texture. Serve it over the meatballs and enjoy the burst of flavors in every bite.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
For a taste of nostalgia, try this recipe for easy old-fashioned Swedish meatballs. The meatballs are made with a combination of ground beef and pork, along with breadcrumbs and heavy cream. They are then cooked in a beef broth and sour cream sauce, making them incredibly moist and flavorful.
This recipe focuses on the sauce, which is what makes Swedish meatballs so delicious. The sauce is made with sour cream and beef broth, along with cornstarch to thicken it. Serve it over your favorite meatballs for a burst of flavor in every bite.
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Aunt Bee's Swedish Meatballs and Meatloaf
Main Ingredients: Meat, Onions, Eggs, Cubed Bread, Milk, Sugar, Salt
For a twist on the classic Swedish meatball recipe, try this recipe that combines meatballs and meatloaf. The meatballs are made with a combination of ground beef and pork, along with breadcrumbs and eggs for a hearty and flavorful meatball. The addition of bacon on top adds a delicious smoky flavor.
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Swedish Maitake Mushroom Meatballs
Main Ingredients: Meat, Nutmeg, All Spice, Maitake Mushroom, Grass Fed
If you're looking for a vegetarian option, these Swedish mushroom meatballs are a must-try. The meatballs are made with a combination of mushrooms, oats, and eggs, making them a healthy and delicious alternative. They are then cooked in a rich mushroom gravy for a burst of flavor in every bite.
This recipe is a twist on the traditional Swedish meatballs, as it uses the same ingredients but in a different form. These mini Swedish pancakes are made with a combination of ground beef and pork, along with breadcrumbs and heavy cream. They are then topped with lingonberry jam for a touch of sweetness.
This classic Swedish meatball recipe is a must-try for any meatball lover. The meatballs are made with a combination of ground beef and pork, along with breadcrumbs and heavy cream. The addition of allspice and nutmeg gives these meatballs a unique and delicious flavor.
If you want a hands-off approach to making Swedish meatballs, this slow cooker recipe is perfect for you. The meatballs are cooked in a creamy beef broth and sour cream sauce, making them incredibly tender and flavorful. Serve them over your favorite pasta for a complete meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
This crock pot recipe for Swedish meatballs is perfect for a busy day. The meatballs are slow cooked in a rich and creamy sauce, making them incredibly tender and flavorful. Serve them over a bed of mashed potatoes for a comforting and delicious meal.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
This crockpot recipe takes a different approach to Swedish meatballs, as it uses a combination of ground turkey and beef for a healthier option. The meatballs are then cooked in a creamy mushroom sauce, giving them a rich and flavorful taste. Serve them over rice or noodles for a filling meal.
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Swedish Meatballs with an Epic Sauce
Main Ingredients: Ground Beef, Bread Crumbs, Parsley, Dried Minced Onion
This recipe is all about the sauce, which is what makes these Swedish meatballs so delicious. The sauce is made with a combination of beef broth, heavy cream, and Worcestershire sauce, giving it a rich and savory flavor. Serve it over mashed potatoes for a hearty and satisfying meal.
No list of Swedish meatball recipes is complete without the famous Ikea meatballs. This recipe is a copycat of the delicious meatballs that are served in the Ikea cafeteria. The meatballs are made with a combination of ground beef and pork, along with breadcrumbs and heavy cream. Serve them with lingonberry jam and mashed potatoes for a tasty meal.
Preparing the Crust
To start, you will need to prepare the crust for your Swedish meat pie. The key to a perfect crust is to keep the ingredients cold and handle the dough as little as possible. Begin by combining all-purpose flour, salt, and cold butter in a mixing bowl. Using your fingers or a pastry cutter, mix the ingredients until the mixture resembles coarse crumbs. Next, add ice-cold water to the mixture, one tablespoon at a time, and gently mix until the dough comes together.
Once the dough is formed, wrap it in plastic wrap and refrigerate for at least 30 minutes. This will allow the dough to rest and make it easier to work with. After the dough has chilled, roll it out on a floured surface until it is about 1/4 inch thick. Carefully place the rolled-out dough into a 9-inch pie dish, trimming off any excess dough around the edges.
Pro tip:
For an extra boost of flavor, you can add some dried herbs to your crust mixture, such as thyme or rosemary.
Making the Filling
The filling for Swedish meat pie is a combination of ground beef and pork, mixed with some breadcrumbs, egg, and spices. In a mixing bowl, combine ground beef, ground pork, breadcrumbs, a beaten egg, salt, pepper, and allspice. Mix all the ingredients together until well combined.
Next, spread the filling mixture evenly on top of the prepared crust. You can also add some diced onions and mushrooms to the filling for an extra burst of flavor and texture. Place the pie in the oven and bake at 375 degrees Fahrenheit for about 45 minutes, until the filling is cooked through and the crust is golden brown.
Pro tip:
For a more traditional Swedish meat pie, you can substitute the ground beef and pork with ground veal and ground pork.
Serving and Enjoying
Once the pie is done baking, let it cool for a few minutes before slicing and serving. This savory pie is best enjoyed with a side of lingonberry jam, a typical condiment used in Swedish cuisine. You can also serve it with a side salad or some steamed vegetables for a complete meal.
Now that you have the recipe for Swedish meat pie, it's time to gather your ingredients and give it a try. With its delicious blend of flavors and flaky crust, this dish is sure to become a family favorite. So, put on your apron and get ready to impress your loved ones with this delicious and traditional Swedish dish.
Pro tip:
For a more decorative crust, you can use a fork to create a pattern around the edges of the pie before baking. This will give your pie a professional and polished look.
In conclusion
Swedish meat pie is a simple yet delicious dish that is perfect for any occasion. With its flavorful filling and flaky crust, it's no wonder why this dish has stood the test of time. So, next time you're in the mood for some comfort food, give this Swedish meat pie recipe a try and transport yourself to the beautiful country of Sweden.
