15 Swedish Kringle Coffee Cake Recipe Delight In These Amazing Recipes!
Published on: Mar 12, 2024
Swedish Kringle Coffee Cake is a delectable and traditional Scandinavian pastry that is perfect for breakfast, brunch, or any time of day. This buttery and flaky treat is filled with a delicious almond paste and topped with a sweet vanilla glaze. If you're looking for a new and impressive coffee cake recipe to add to your repertoire, look no further. This Swedish Kringle Coffee Cake recipe is sure to become a family favorite.
Swedish coffee bread, also known as "kaffebröd," is a classic pastry that is perfect for breakfast, brunch, or an afternoon fika. Kaffebröd is a staple in Swedish culture, and it's no wonder why – it's delicious, versatile, and easy to make. This sweet bread is traditionally made with a cardamom-spiced dough and topped with pearl sugar, making it the perfect accompaniment to a hot cup of coffee or tea. Whether you're a seasoned baker or just looking to try something new, here are 20 delicious ways to make Swedish coffee bread.
Swedish coffee cake, or "kaffekaka," is another popular pastry in Sweden that is often served at special occasions and holidays. This rich and buttery cake is typically made with a yeast dough and topped with a sweet almond glaze. Some variations also include dried fruits or nuts for added texture and flavor. No matter how you make it, this indulgent treat is sure to be a hit with your family and friends.
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Kärleksmums (Swedish Coffee Cake)
Main Ingredients: Cake, Large Eggs, Caster Sugar, Unsalted Butter, Whole
Kärleksmums, also known as "love buns," are a beloved Swedish coffee cake that is perfect for any occasion. These soft and fluffy buns are topped with a generous layer of chocolate glaze and sprinkled with coconut flakes. The combination of the rich chocolate and the sweet coconut is simply irresistible. Plus, they are incredibly easy to make – perfect for a last-minute dessert or a quick treat for unexpected guests.
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Swedish Ripple Coffee Cake
Main Ingredients: Warm Water, Active Dry Yeast, Shortening, Sugar, Salt
If you're looking to add a twist to your traditional Swedish coffee cake, try making a ripple coffee cake. This delicious treat features layers of cinnamon and sugar swirled throughout the dough, creating a beautiful and unique ripple effect. The addition of the cinnamon adds a warm and comforting flavor that pairs perfectly with a hot cup of coffee. Serve this cake at your next brunch or holiday gathering for a show-stopping dessert.
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Swedish Tea Log Coffee Cake
Main Ingredients: Rapid Rise Yeast, Warm Water, All Purpose Flour
A Swedish tea log coffee cake, also known as "tebröd," is a long and narrow pastry that is perfect for slicing and serving alongside your afternoon tea or coffee. This cake is made with a delicate buttery dough and filled with a sweet almond paste or jam. It is then rolled up and baked to perfection. The end result is a beautiful and delicious cake that is sure to impress your guests.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
Swedish apple cake, or "äppelkaka," is a classic Swedish dessert that is loved by all. This cake is made with a simple and comforting apple filling, which is then topped with a buttery and crispy crust. It's the perfect balance of sweet and tart, making it a great dessert option for those who prefer a lighter treat. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
No list of Swedish recipes would be complete without mentioning Swedish meatballs. These savory and tender meatballs are a staple in Swedish cuisine and are often served with lingonberry jam and creamy gravy. They are perfect for a quick weeknight dinner or as part of a traditional Swedish smorgasbord. Plus, they are incredibly easy to make – you'll never want to buy frozen meatballs again.
When it comes to Swedish meatballs, everyone has their own opinion on what makes the best. However, this recipe for the best Swedish meatballs is sure to please even the pickiest eaters. These meatballs are made with a blend of ground beef and pork, giving them a rich and hearty flavor. They are then cooked in a creamy and flavorful sauce, making them melt in your mouth delicious.
The secret to a truly delicious batch of Swedish meatballs is in the sauce. This creamy and flavorful sauce is what makes these meatballs stand out from the rest. Made with a combination of beef broth, heavy cream, and spices, this sauce is the perfect accompaniment to the tender and juicy meatballs. Whether you're serving them with pasta, mashed potatoes, or lingonberry jam, this sauce will take your meatballs to the next level.
Swedish pancakes, also known as "plättar," are thin and delicate pancakes that are often served at breakfast or as a sweet treat. They are similar to crepes but are slightly thicker and fluffier. These pancakes are incredibly versatile and can be served with a variety of toppings, such as fresh berries, jam, or whipped cream. They are also perfect for making ahead and freezing for a quick and easy breakfast on busy mornings.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time or don't feel like making meatballs from scratch, you can still enjoy a delicious batch of Swedish meatballs using frozen meatballs. Simply cook the meatballs according to package instructions, then make the creamy sauce to pour over them. This shortcut recipe is great for busy weeknights or when you're craving a taste of Sweden without all the prep work.
For those who are looking for an authentic Swedish meatball recipe, this one is for you. Made with a blend of ground beef and pork, breadcrumbs, and spices, these meatballs are full of flavor and have the perfect texture. They are then cooked in a rich and creamy sauce, just like they do in Sweden. Serve them with mashed potatoes, lingonberry jam, and a side of steamed vegetables for a truly authentic Swedish meal.
If you're a fan of using your Instant Pot for quick and easy meals, then you'll love this recipe for Instant Pot Swedish meatballs. Using frozen meatballs, this recipe comes together in just under 30 minutes, making it perfect for busy weeknights. The meatballs are cooked in a flavorful gravy, and the best part is that the whole meal can be made in one pot, making clean up a breeze.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Another great option for a quick and easy meal is this recipe for 30-minute Swedish meatballs. Made with a combination of ground beef and pork, these meatballs are full of flavor and come together in just 30 minutes. The sauce is made with a blend of beef broth, heavy cream, and spices, and can be made while the meatballs are cooking. Serve them over egg noodles or mashed potatoes for a comforting and delicious meal.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're new to making Swedish meatballs or just looking for a super easy recipe, this one is for you. These meatballs are made with just four ingredients – frozen meatballs, cream of mushroom soup, beef broth, and Worcestershire sauce. They are then cooked in a slow cooker, making them the perfect hands-off meal for busy days. Serve them over egg noodles or mashed potatoes for a hearty and flavorful dinner.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For a slightly different take on slow cooker Swedish meatballs, try this recipe that uses a crock pot. These meatballs are made with a combination of ground beef and pork, breadcrumbs, and spices, and are then cooked in a creamy and flavorful sauce. The great thing about this recipe is that you can set it and forget it – perfect for those days when you don't have a lot of time to spend in the kitchen.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika, a Swedish tradition of having coffee and sweet treats with friends and family, is an important part of the culture. And one of the most beloved treats to enjoy during fika is kardemummabullar, or cardamom buns. These soft and fluffy buns are spiced with cardamom and topped with pearl sugar, making them the perfect accompaniment to a hot cup of coffee. They are also great for sharing, making them the perfect addition to your next fika gathering.
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Kladdkaka, the Swedish sticky cake
Main Ingredients: Sugar, Butter, Eggs, Flour, Cocoa Powder, Vanilla Bean
Kladdkaka, also known as "sticky cake" or "gooey cake," is a popular dessert in Sweden that is similar to a brownie. This rich and indulgent cake is made with a simple batter of butter, sugar, flour, and cocoa powder, making it incredibly easy to make. The key to a perfect kladdkaka is to not overbake it, so it stays gooey and fudgy in the middle. Serve it with a scoop of vanilla ice cream for the ultimate dessert.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
If you're searching for the perfect breakfast recipe, look no further than Swedish pancakes. These pancakes are light, fluffy, and incredibly delicious. Made with a simple batter of flour, eggs, milk, and sugar, they are easy to make and can be customized with your favorite toppings. They are also great for freezing and reheating, making them perfect for busy mornings.
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Swedish Mocha Cake
Main Ingredients: Butter, Cocoa, Instant Espresso Powder, Sugar, Plain
If you're a fan of coffee and chocolate, then you'll love this recipe for Swedish mocha cake. This rich and decadent cake is made with a chocolate sponge cake and filled with a coffee-infused whipped cream. It's then topped with a layer of chocolate ganache, making it the ultimate indulgence. This cake is perfect for special occasions or as a sweet treat to enjoy with your afternoon fika.
Ingredients:
Dough:
2 cups all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/4 cup sour cream
1/4 cup cold water
Filling:
1/4 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 cup almond paste
1/4 teaspoon almond extract
Glaze:
1 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon milk
Instructions:
In a large mixing bowl, combine the flour, sugar, and salt.
Using a pastry cutter or your fingers, cut in the cold butter until the mixture is crumbly.
In a small bowl, mix together the sour cream and cold water.
Pour the sour cream mixture into the flour mixture and stir until a dough forms.
Turn the dough out onto a floured surface and knead a few times until it comes together.
Roll the dough into a rectangle, about 12x8 inches.
In a separate bowl, mix together the softened butter, sugar, almond paste, and almond extract until smooth.
Spread the filling over the dough, leaving a 1-inch border around the edges.
Roll the dough up tightly, starting from the long side.
Place the roll onto a baking sheet lined with parchment paper, seam side down.
Cover and let rise in a warm place for 1 hour.
Preheat your oven to 375°F (190°C).
Bake the coffee cake for 20-25 minutes, or until golden brown.
In a small bowl, mix together the powdered sugar, vanilla extract, and milk to make the glaze.
Drizzle the glaze over the warm coffee cake and let it cool before serving.
Enjoy Your Swedish Kringle Coffee Cake!
This Swedish Kringle Coffee Cake recipe is a delicious and impressive addition to any breakfast or brunch spread. The buttery dough and sweet almond filling make for a perfect combination that will have your guests coming back for more. Serve it with a hot cup of coffee or tea, and enjoy a taste of Scandinavia right in your own home.
For a special touch, you can also sprinkle some sliced almonds on top of the glaze before it sets. This adds a nice crunch and extra almond flavor to the coffee cake.
So next time you're in the mood for a delicious and unique coffee cake, give this Swedish Kringle recipe a try. Your taste buds will thank you!
