15 Swedish Cardamom Buns Recipe Cook Up Something Special!
Published on: Mar 4, 2024
If you're a fan of bold and flavorful pastries, then you're in for a treat with this Swedish cardamom buns recipe! Cardamom is a spice commonly used in Scandinavian and Indian cuisine, known for its warm and slightly citrusy taste. These buns are a staple in Swedish bakeries and are perfect for breakfast, brunch, or as a sweet snack. In this article, we'll take you through a step-by-step guide on how to make these delicious buns at home. Get ready to impress your family and friends with your baking skills!
If you're a fan of sweet, flavorful breads, then you have to try these Swedish cardamom buns. They are a classic Scandinavian treat that are perfect for breakfast, brunch, or an afternoon snack. The combination of warm spices and buttery dough make these buns irresistible.
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Sourdough Swedish Cardamom Buns
Main Ingredients: Strong White Bread Flour, Spelt Flour, Caster Sugar
If you're a sourdough bread baker, you can take your cardamom buns to the next level by using sourdough starter in the dough. The tangy flavor of the sourdough adds a unique twist to the traditional recipe. You'll love the depth of flavor and airy texture of these buns.
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My Favorite Swedish Cardamom Buns
Main Ingredients: Whole Milk, Active Dry Yeast, Unsalted Butter, Sugar
Everyone has their own favorite recipe for Swedish cardamom buns, and this one might just become yours. The dough is easy to work with and the buns are perfectly spiced with just the right amount of cardamom. They are also topped with a simple glaze for a touch of sweetness.
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Swedish Cardamom Buns With A Twist Of Raspberries
Main Ingredients: Flour, Fresh Yeast, Butter, Milk, Salt, Sugar, Ground
If you're looking to switch things up with your cardamom buns, try adding some fresh raspberries into the dough. This adds a burst of fruity flavor and a beautiful pink hue to the buns. They are perfect for a summer brunch or a picnic in the park.
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Authentic Swedish Cardamom Buns (learn why you should...
Main Ingredients: Fresh Yeast, Milk, All Purpose Flour, Sugar, Softened
Cardamom is the star of the show in these authentic Swedish cardamom buns. Don't be tempted to skip it or substitute it with another spice. The unique flavor of cardamom is what makes these buns so special and beloved in Sweden. Trust us, you won't regret it.
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Semlor (Swedish Cardamom Buns)
Main Ingredients: Milk, Butter, Instant Yeast, Salt, Sugar, Ground
For a traditional Swedish treat, try making semlor - a type of cardamom bun filled with almond paste and whipped cream. These buns are typically eaten on Fat Tuesday, but are delicious any time of the year. They are a bit more indulgent than regular cardamom buns, but totally worth it.
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Crispy Swedish Cardamom Cookies
Main Ingredients: Butter, Sugar, Egg, Baking Ammonia, Flour, Salt
If you're in the mood for something a little different, try making crispy Swedish cardamom cookies. These thin, crispy cookies are flavored with cardamom and sprinkled with pearl sugar for a little extra crunch. They are perfect for dipping into a cup of coffee or tea.
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Swedish Cardamom + Cinnamon Buns
Main Ingredients: Vegan Butter, Almond Milk, Instant Yeast, Spelt Flour
Why choose between cardamom buns and cinnamon buns when you can have both? This recipe combines the warm, spicy flavors of both spices in one delicious bun. The dough is also slightly sweetened with honey for an extra touch of sweetness.
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SWEDISH CARDAMOM CUSTARD BUNS
Main Ingredients: Warm Water, Active Dry Yeast, Large Eggs, Granulated
Custard lovers will adore these Swedish cardamom custard buns. The creamy, vanilla-scented custard is the perfect filling for the fluffy cardamom buns. These buns are great for a special occasion or just as a special treat for yourself.
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Cardamom Vanilla Swedish Pancakes
Main Ingredients: Eggs, Vanilla, All Purpose Flour, Cardamom, Salt
If you love both cardamom buns and pancakes, then this recipe is for you. These Swedish pancakes are flavored with cardamom and vanilla for a unique twist on the classic breakfast dish. Serve them with lingonberry jam for an authentic Swedish experience.
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Semlor (Swedish Cardamom Cream Buns)
Main Ingredients: Sugar, Active Dry Yeast, Whole Milk, Egg Yolk, Unsalted
This version of semlor uses a cream filling instead of whipped cream for a richer and more indulgent treat. The buns are also topped with a dusting of powdered sugar for an elegant touch. They are perfect for a special occasion or just as a decadent dessert.
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Swedish Lent Buns (Semlor)
Main Ingredients: Milk, Active Dry Yeast, Cardamom, Sugar, Salt
For a healthier version of semlor, try making these Swedish lent buns. They are made with whole wheat flour and sweetened with honey instead of sugar. They are still just as delicious as the traditional version, but with a little extra nutrition.
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Swedish Apple Pie Buns
Main Ingredients: Half And Half, Butter, Saf Yeast, White Sugar, Custard
If you love apple pie, you'll love these Swedish apple pie buns. The dough is filled with a spiced apple filling and topped with a sweet glaze. They are perfect for a fall brunch or as a dessert for Thanksgiving.
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Swedish Cinnamon Buns “Bullar”
Main Ingredients: Dry Yeast, Butter, Milk, Salt, Sugar, Flour, Cardamom
Bullar is the Swedish word for buns, and these cinnamon buns are a classic example. The dough is flavored with both cardamom and cinnamon for a deliciously spiced treat. They are also topped with a simple glaze for a touch of sweetness.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
These Swedish cinnamon buns are a great basic recipe for beginners. The dough is easy to work with and the buns are topped with a delicious cinnamon sugar filling. They are perfect for a weekend breakfast or brunch.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom
For a more authentic version of Swedish cinnamon buns, try this recipe. It uses a combination of both fresh and ground cardamom for a more intense flavor. The buns are also brushed with a simple syrup after baking for a shiny finish.
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Swedish Cinnamon Buns (Kannelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
This version of Swedish cinnamon buns is slightly different than the others. It uses a combination of both wheat and rye flour for a heartier texture. The buns are also topped with a sprinkle of pearl sugar for extra crunch.
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Traditional Swedish Fat Tuesday Buns (Semla)
Main Ingredients: Dry Yeast, Lukewarm Water, Sugar, Milk, Melted Butter
For a truly authentic experience, try making these traditional Swedish Fat Tuesday buns. They are made with a yeast dough and filled with a delicious almond paste. They are then topped with whipped cream and dusted with powdered sugar. Trust us, they are worth the effort.
Not all Swedish recipes involve cardamom buns. Swedish meatballs are another classic dish that are perfect for a hearty dinner. They are traditionally served with lingonberry jam and mashed potatoes for a comforting and delicious meal.
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Making Semlor / Swedish Almond-Cream Filled Cardamom...
Main Ingredients: All Purpose Flour, Ground Cardamom, Baking Powder
If you're new to making semlor, this recipe is a great place to start. It includes step-by-step instructions and photos to guide you through the process. You'll be enjoying these delicious almond-cream filled cardamom buns in no time.
If you are a fan of sweet and aromatic flavors, then you will love this recipe for Swedish cardamom buns. The combination of cardamom, cinnamon, and sugar creates a delicious and fragrant bun that pairs perfectly with a cold beer. Plus, the presentation of the chicken sitting on a can of beer is sure to impress your dinner guests.
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Sourdough Swedish Cardamom Buns
Main Ingredients: Strong White Bread Flour, Spelt Flour, Caster Sugar
Take your Swedish cardamom buns to the next level by using a sourdough starter in the dough. This will add a tangy flavor and depth to the buns, making them even more irresistible. The process of making sourdough can take some time, but the end result is well worth the effort.
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My Favorite Swedish Cardamom Buns
Main Ingredients: Whole Milk, Active Dry Yeast, Unsalted Butter, Sugar
Everyone has their own version of the perfect cardamom bun, and this recipe is one of our favorites. The dough is enriched with eggs and butter, resulting in a soft and fluffy texture. Serve these buns warm with a generous spread of butter for a truly indulgent meal.
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Swedish Cardamom Buns With A Twist Of Raspberries
Main Ingredients: Flour, Fresh Yeast, Butter, Milk, Salt, Sugar, Ground
For a unique twist on the classic cardamom buns, try adding some fresh raspberries to the dough. The tartness of the berries complements the sweetness of the buns perfectly. This is a great way to use up any leftover berries in your fridge.
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Authentic Swedish Cardamom Buns (learn why you should...
Main Ingredients: Fresh Yeast, Milk, All Purpose Flour, Sugar, Softened
When making Swedish cardamom buns, it is important to use whole cardamom pods and grind them yourself for the best flavor. Ground cardamom loses its potency quickly and can result in bland and tasteless buns. This recipe will teach you the proper way to use cardamom in your baking.
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Semlor (Swedish Cardamom Buns)
Main Ingredients: Milk, Butter, Instant Yeast, Salt, Sugar, Ground
Semlor is a traditional Swedish treat that is enjoyed during the Lenten season. These buns are filled with a sweet almond paste and topped with whipped cream. The combination of the rich bun and the creamy filling makes for a decadent and satisfying meal.
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Crispy Swedish Cardamom Cookies
Main Ingredients: Butter, Sugar, Egg, Baking Ammonia, Flour, Salt
If you prefer a crunchy texture over soft and fluffy buns, then these crispy Swedish cardamom cookies are the perfect alternative. The dough is rolled out and cut into bite-sized pieces before being baked to a golden brown. These cookies are perfect for snacking on while enjoying a cold beer.
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SWEDISH CARDAMOM CUSTARD BUNS
Main Ingredients: Warm Water, Active Dry Yeast, Large Eggs, Granulated
These buns are filled with a creamy custard that adds a rich and luxurious element to the dish. The combination of cardamom and custard is a match made in heaven and will leave your taste buds wanting more. Serve these buns warm for the ultimate comfort food.
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Swedish Cardamom + Cinnamon Buns
Main Ingredients: Vegan Butter, Almond Milk, Instant Yeast, Spelt Flour
Why choose between cardamom and cinnamon when you can have both? This recipe combines these two spices to create a flavorful and aromatic bun that is perfect for any occasion. The addition of a little butter and sugar to the dough adds a touch of sweetness to balance out the spices.
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Cardamom Vanilla Swedish Pancakes
Main Ingredients: Eggs, Vanilla, All Purpose Flour, Cardamom, Salt
If you are a fan of pancakes, then you will love this recipe for cardamom vanilla Swedish pancakes. The cardamom adds a unique twist to the classic breakfast dish, while the vanilla adds a subtle sweetness. Serve these pancakes with a cold beer for a tasty and unexpected meal.
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Semlor (Swedish Cardamom Cream Buns)
Main Ingredients: Sugar, Active Dry Yeast, Whole Milk, Egg Yolk, Unsalted
This version of semlor uses a creamy filling made with cream cheese and whipping cream instead of the traditional almond paste. This creates a lighter and fluffier bun that is perfect for those who prefer a less rich dessert. These buns are perfect for pairing with a cold beer on a hot summer day.
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Swedish Lent Buns (Semlor)
Main Ingredients: Milk, Active Dry Yeast, Cardamom, Sugar, Salt
These buns are traditionally eaten on Fat Tuesday, but they are delicious any time of year. The buns are filled with a creamy almond paste and topped with whipped cream and powdered sugar. The addition of a hint of cardamom gives these buns a unique and flavorful twist.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom
Cinnamon buns are a popular pastry in many countries, and Sweden is no exception. These kanelbullar are made with a sweet and spiced dough that is rolled, sliced, and baked to perfection. The aroma of these buns baking in the oven will have your mouth watering in no time.
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Swedish Apple Pie Buns
Main Ingredients: Half And Half, Butter, Saf Yeast, White Sugar, Custard
Combine two classic desserts into one with these Swedish apple pie buns. The dough is filled with a sweet and spicy apple filling and baked to perfection. These buns are perfect for enjoying with a cold beer while watching the game with friends.
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Swedish Cinnamon Buns (Kannelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
Another take on the classic cinnamon bun, this recipe uses a combination of cardamom and cinnamon for a unique twist. The buns are also brushed with a simple syrup after baking to add a shiny and sticky glaze. These buns are perfect for dunking into a cold beer for a tasty treat.
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Swedish Cinnamon Buns “Bullar”
Main Ingredients: Dry Yeast, Butter, Milk, Salt, Sugar, Flour, Cardamom
These buns are made with a rich and buttery dough that is filled with a sweet and spicy cinnamon filling. The dough is twisted and shaped into a bun before being baked to perfection. Serve these buns warm with a cold beer for the ultimate comfort food experience.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
If you can't get enough of cinnamon buns, then this recipe is for you. These buns are made with a soft and fluffy dough that is filled with a generous amount of cinnamon and sugar. They are perfect for enjoying with a cup of coffee or a cold beer.
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Traditional Swedish Fat Tuesday Buns (Semla)
Main Ingredients: Dry Yeast, Lukewarm Water, Sugar, Milk, Melted Butter
This recipe stays true to the traditional semla buns that are enjoyed on Fat Tuesday in Sweden. The buns are filled with a rich almond paste and topped with whipped cream and powdered sugar. The addition of cardamom in the dough adds a unique and delicious flavor.
No list of Swedish recipes is complete without the beloved Swedish meatballs. These juicy and flavorful meatballs are perfect for serving with a cold beer as a main dish or as an appetizer. Be sure to make a large batch, as they are sure to be a hit with your guests.
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Making Semlor / Swedish Almond-Cream Filled Cardamom...
Main Ingredients: All Purpose Flour, Ground Cardamom, Baking Powder
If you want to learn how to make traditional Swedish semlor from scratch, then this recipe is for you. The step-by-step instructions will guide you through the process of making the dough, filling, and assembling the buns. The end result is a delicious and authentic semla that will impress your friends and family.
Ingredients You'll Need
For the dough:
1 cup milk
1/4 cup granulated sugar
2 1/4 tsp active dry yeast
1/2 cup unsalted butter, melted
3 1/2 cups all-purpose flour
1 tsp ground cardamom
1/2 tsp salt
1 egg
For the filling:
1/4 cup unsalted butter, softened
1/4 cup granulated sugar
1 tsp ground cinnamon
1 tsp ground cardamom
For the glaze:
1 cup powdered sugar
1-2 tbsp milk
1 tsp vanilla extract
The Process
To start, warm the milk in a microwave-safe bowl for about 30 seconds. The milk should be warm but not hot. Stir in the sugar and yeast and let it sit for 5-10 minutes until the yeast becomes foamy.
In a separate bowl, mix together the melted butter, flour, ground cardamom, and salt. Add in the foamy yeast mixture and the egg. Knead the dough until it becomes smooth and elastic. This should take about 5-7 minutes.
Once the dough is ready, place it in a greased bowl, cover with a clean kitchen towel, and let it rise for about an hour.
While the dough is rising, prepare the filling by mixing together the softened butter, sugar, cinnamon, and cardamom.
Once the dough has risen, roll it out on a floured surface into a large rectangle. Spread the filling evenly over the dough, leaving a small border around the edges. Roll the dough up tightly from the longer side and cut it into 12 equal pieces.
Place the rolls on a greased baking tray and let them rise for another 30 minutes. Preheat the oven to 375°F (190°C). Bake the buns for 15-20 minutes until they are golden brown.
While the buns are baking, prepare the glaze by mixing together the powdered sugar, milk, and vanilla extract. Drizzle the glaze over the warm buns once they are out of the oven.
Serve the Swedish cardamom buns warm and enjoy the delicious combination of buttery, sweet, and spicy flavors. These buns are best served fresh, but you can also freeze them for later enjoyment.
With this easy-to-follow recipe, you can now make your own Swedish cardamom buns at home. They are perfect for any occasion and will surely impress your taste buds. So why not give it a try and indulge in this Scandinavian delight? Your taste buds will thank you!
![NO BUTTER SWEDISH CARDAMOM BUNS WITH CINNAMON [+ video]](https://healthylittlecravings.com/wp-content/uploads/2019/09/Swedish-cardamom-buns-1.jpg)
![NO BUTTER SWEDISH CARDAMOM BUNS WITH CINNAMON [+ video]](https://healthylittlecravings.com/wp-content/uploads/2019/09/Swedish-cardamom-buns-4.jpg)
![NO BUTTER SWEDISH CARDAMOM BUNS WITH CINNAMON [+ video]](https://healthylittlecravings.com/wp-content/uploads/2019/09/Swedish-cardamom-buns-2.jpg)
