18 Swedish Baked Salmon Recipe Dive Into Deliciousness!

Published on: Mar 6, 2024

For seafood lovers, salmon is a go-to choice that never disappoints. It's a versatile fish that can be cooked in various ways, but one of the most delicious and popular methods is baking. Baking not only brings out the natural flavors of the salmon, but it also makes for an easy and hassle-free preparation. In this article, we will be sharing a mouth-watering Swedish baked salmon recipe that will leave your taste buds wanting more. So put on your apron and let's get cooking!

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1 of 20

Gravadlax (Swedish Cured Salmon)

Main Ingredients: Dill, Kosher Salt, Sugar, Ground White Pepper, Ground
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Gravadlax is a traditional Swedish dish that features cured salmon with a unique blend of herbs and spices. The salmon is cured for a few days in a mixture of salt, sugar, and dill, giving it a delicate yet flavorful taste. This dish is perfect for special occasions or when you want to impress your dinner guests with a fancy and delicious meal.
2 of 20

Laxpudding - Swedish baked salmon pudding

Main Ingredients: Waxy Potatoes, Butter, Brown Onions, Salt, White
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If you're looking for a hearty and comforting dish, look no further than Laxpudding. This Swedish baked salmon pudding is made with layers of potatoes, salmon, and onions, all baked to perfection in a creamy and flavorful sauce. It's a great dish to make for a cozy family dinner or to bring to a potluck with friends.
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Gravlax Salmon and a Swedish Brunch

Main Ingredients: Salmon, Coarse Salt, Brown Sugar, Freshly Ground Black
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Add a touch of elegance to your brunch spread with Gravlax Salmon. This cured salmon is typically served thinly sliced and paired with bread, cheese, and other toppings. It's a great addition to any brunch menu and will surely impress your guests.
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For a twist on the traditional Laxpudding, try making a Swedish Lax Pudding. This dish incorporates fresh spinach and creamy cottage cheese for added flavor and nutrition. It's a great way to switch up your usual dinner routine and try something new.
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Baked Salmon in Foil

Main Ingredients: Salmon, Chopped Parsley, Garlic Cloves, Dijon Mustard
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Baking salmon in foil is a simple and foolproof way to cook this delicious fish. Simply season the salmon with your favorite herbs and spices, wrap it in foil, and bake it in the oven. The foil helps to lock in moisture, resulting in a tender and flavorful salmon every time.
6 of 20

Dijon Baked Salmon

Main Ingredients: Salmon, Fresh Parsley, Dijon Mustard, Lemon Juice
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Add a tangy twist to your baked salmon with a Dijon mustard marinade. The combination of the mustard, lemon, and herbs creates a delicious and zesty flavor that pairs perfectly with the rich and buttery taste of the salmon.
7 of 20

Easy Baked Salmon

Main Ingredients: Salmon, Garlic Cloves, Ginger, Sriracha Chili Sauce
Best Easy Healthy Baked Salmon | Creme De La Crumb
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If you're short on time but still want to enjoy a tasty and healthy meal, try this easy baked salmon recipe. Simply season the salmon with salt, pepper, and garlic powder, and bake it in the oven for 15-20 minutes. It's a quick and easy dinner option that doesn't sacrifice flavor.
8 of 20

Honey Garlic Baked Salmon

Main Ingredients: Salmon Filets, Salt, Pepper, Salmon, Paprika, Butter
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This honey garlic baked salmon is a sweet and savory dish that will leave your taste buds craving more. The combination of honey, garlic, and soy sauce creates a delicious glaze that pairs perfectly with the tender and flaky salmon.
9 of 20

Gravlax with Swedish Mustard Sauce

Main Ingredients: Salt, Sugar, Orange Zest, White Pepper, Fennel, Salmon
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Take your gravlax to the next level by serving it with a homemade Swedish mustard sauce. This creamy and tangy sauce is the perfect accompaniment to the cured salmon, adding a burst of flavor to each bite. It's a must-try for any gravlax lover.
10 of 20

Swedish Salmon Burger with Lemon Yogurt Sauce

Main Ingredients: Salmon Fillet, Fresh Dill, Capers, Egg, Breadcrumbs
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For a unique twist on a classic burger, try making a Swedish salmon burger. The patties are made with fresh salmon, herbs, and spices, and are served with a refreshing lemon yogurt sauce. It's a healthier alternative to a traditional beef burger and is bursting with flavor.
11 of 20

Ginger Garlic Baked Salmon

Main Ingredients: Salmon, Ginger, Garlic, Soy Sauce, Oyster Sauce, Honey
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For a flavorful and aromatic dish, try this ginger garlic baked salmon. The combination of ginger, garlic, and soy sauce creates a delicious marinade that infuses the salmon with a delicious Asian-inspired flavor. This dish is perfect for a dinner party or a cozy night in.
12 of 20

Delicious Swedish Meatballs Using Frozen Meatballs

Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
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If you're short on time but still want to enjoy a classic Swedish dish, try this recipe for delicious Swedish meatballs using frozen meatballs. The creamy and flavorful sauce pairs perfectly with the tender and juicy meatballs, creating a quick and easy meal that tastes just like homemade.
Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork
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No list of Swedish recipes would be complete without the classic dish of Swedish meatballs. These tender and flavorful meatballs are made with a blend of ground pork and beef, and are served in a rich and creamy gravy. They are a staple in Swedish cuisine and are a must-try for any meatball lover.
Best Easy Swedish Meatballs Crockpot & Instant Pot - A Spicy Perspective
Best Easy Swedish Meatballs Crockpot & Instant Pot - A Spicy Perspective
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There are many variations of Swedish meatballs, but this recipe claims to be the best, and we have to agree. The meatballs are made with a blend of ground pork and beef, as well as breadcrumbs and spices to create a tender and flavorful dish. They are served with a creamy and savory gravy, making them a hit with everyone who tries them.
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The key to a delicious batch of Swedish meatballs is the sauce. This recipe for Swedish meatball sauce is rich and creamy, with a perfect balance of savory and tangy flavors. It's the perfect complement to the tender and flavorful meatballs, making it a must-have for any meatball dish.
Main Ingredients: Eggs, Milk, Flour, Sugar, Salt, Melted Butter, Butter
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For a sweet and indulgent breakfast or brunch option, try making Swedish pancakes. These thin and delicate pancakes are made with simple ingredients like flour, eggs, and milk, and are served with a variety of toppings, such as jam, berries, and whipped cream. They are a delicious and easy way to start your day.
17 of 20

Baked Salmon Shrimp and Asparagus

Main Ingredients: Salmon, Shrimp, Asparagus, Lemon, Butter, Seasoning
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Roasted Garlic Shrimp and Asparagus Recipe | ChefDeHome.com
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If you're looking for a complete meal all in one dish, try this recipe for baked salmon, shrimp, and asparagus. The combination of seafood and vegetables makes for a healthy and flavorful meal, with the salmon being the star of the dish. It's perfect for a special occasion or when you want to impress your dinner guests.
18 of 20

Low-Carb Baked Swedish Meatballs

Main Ingredients: Lean Ground Beef, Turkey Breakfast Sausage, Onion
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If you're watching your carb intake but still want to enjoy the deliciousness of Swedish meatballs, try this low-carb version. The meatballs are made with a combination of ground pork and beef, almond flour, and spices, and are served with a creamy and savory sauce. It's a guilt-free way to enjoy a classic dish.
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For a taste of authentic Swedish cuisine, try making these traditional Swedish meatballs. The recipe includes ingredients like ground pork, beef, and breadcrumbs, as well as spices like allspice and nutmeg, giving the meatballs a unique and delicious flavor. They are a must-try for anyone looking to experience the true taste of Sweden.
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If you have an Instant Pot, you can make these delicious Swedish meatballs in no time. The meatballs are cooked in a creamy and flavorful sauce, making them tender and bursting with flavor. It's a quick and easy weeknight meal that the whole family will love.

The Perfect Blend of Swedish and Seafood

Swedish cuisine is known for its simplicity and use of fresh ingredients, and this baked salmon recipe is no exception. The dish combines the rich flavors of salmon with the traditional Swedish herbs and spices, resulting in a unique and delicious dish that is sure to impress. The key to this Swedish baked salmon is the combination of dill, lemon, and mustard, which not only adds a burst of flavor but also helps to keep the fish moist and tender.

Ingredients:

  • 4 salmon fillets
  • 1 tablespoon olive oil
  • 1 tablespoon whole grain mustard
  • 1 tablespoon honey
  • 1 tablespoon chopped fresh dill
  • 1 lemon, sliced
  • Salt and pepper, to taste

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
  2. Place the salmon fillets in the baking dish and season with salt and pepper.
  3. In a small bowl, mix together the olive oil, whole grain mustard, honey, and chopped dill.
  4. Spread the mixture over the salmon fillets, making sure to cover the entire surface.
  5. Top each fillet with a few slices of lemon.
  6. Bake in the oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  7. Serve hot and enjoy your delicious Swedish baked salmon!
This Swedish baked salmon recipe is perfect for a quick weeknight meal or for entertaining guests. The combination of flavors and textures will leave a lasting impression and have everyone asking for the recipe. So the next time you're craving seafood, give this recipe a try and experience the deliciousness of Swedish cuisine.
18 swedish baked salmon recipe Dive into deliciousness!

Gravadlax (Swedish Cured Salmon)

yield: 9 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2/3 cup kosher salt
  • 1/3 cup sugar
  • 2 tablespoons white peppercorns coarsely ground
  • 2 pounds skin on salmon fillet center-cut, pin bones removed
  • 1/2 cup fronds minced dill, and tender stems
  • 3 tablespoons aquavit unflavored, or vodka
  • 1 lemon thinly sliced, for garnish, optional
  • unsalted butter optional
  • crispbread for serving, optional
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