19+ St Patricks Day Corned Beef Crock Pot Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
Celebrating St. Patrick's Day is a beloved tradition for many people, and what better way to join in on the festivities than with a delicious corned beef crock pot recipe? This slow-cooked dish is a staple on this holiday and is sure to impress your friends and family. Not only is it easy to make, but it also allows you to spend more time enjoying the celebrations instead of being stuck in the kitchen. Let's dive into the details of this mouth-watering dish.
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For those following a vegan diet, this vanilla cake with buttercream is the perfect St. Patrick's Day treat. Made with vegan butter and almond milk, this cake is moist, fluffy, and topped with a creamy and delicious buttercream frosting. No one will even know it's vegan!
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For a hearty and delicious St. Patrick's Day meal, try this crock pot corned beef recipe. Made with tender corned beef brisket, potatoes, and carrots, this dish is flavorful and easy to make. Serve it with a side of Irish soda bread for a complete and satisfying meal.
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Looking for a twist on traditional corned beef? Try this Dijon corned beef cooked in the slow cooker. The tangy and flavorful Dijon mustard adds a delicious kick to the tender and juicy corned beef. Serve it with a side of roasted vegetables for a delicious and easy St. Patrick's Day meal.
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If you're short on time but still want to enjoy a delicious St. Patrick's Day meal, this slow cooker corned beef recipe is for you. Simply place the corned beef brisket in the slow cooker with some vegetables and spices, and let it cook low and slow for a flavorful and tender meal.
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For a flavorful and tender St. Patrick's Day meal, try this slow cooker corned beef brisket recipe. The slow cooker does all the work, leaving you with a juicy and delicious corned beef that is perfect for serving with traditional Irish sides like cabbage and potatoes.
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Why Choose a Crock Pot for Your Corned Beef?
Convenience and Flavor
One of the main reasons to choose a crock pot for your St. Patrick's Day corned beef is convenience. This cooking method allows you to simply toss all the ingredients into the pot and let it do the work for you. This is especially helpful if you have a busy day planned with parades and other festivities. Plus, the slow cooking process allows the flavors to fully develop, resulting in a tender and flavorful dish.
Perfect for Feeding a Crowd
If you're hosting a St. Patrick's Day gathering, a crock pot is the perfect solution for feeding a large group of people. It can hold a significant amount of food and keeps it warm for hours, so guests can help themselves whenever they're ready. This also frees up space in your oven for other dishes or baked goods.
Less Mess to Clean Up
Using a crock pot also means less mess to clean up afterwards. Instead of using multiple pots and pans on the stove, you only have one dish to wash. Plus, the crock pot's removable insert makes for easy cleanup and storage.
St. Patrick's Day Corned Beef Crock Pot Recipe
Now, let's get to the main event- the St. Patrick's Day corned beef crock pot recipe. Here's what you'll need:
3-4 pound corned beef brisket
1 onion, sliced
4 cloves of garlic, minced
1 cup of beef broth
1 cup of water
2 tablespoons of pickling spice
1/4 cup of brown sugar
1 head of cabbage, cut into wedges
1 pound of carrots, peeled and cut into chunks
1 pound of potatoes, peeled and cut into chunks
Instructions:
Place the onion slices and minced garlic in the bottom of the crock pot.
Rinse the corned beef and pat it dry. Place it on top of the onions and garlic.
In a small bowl, mix together the beef broth, water, pickling spice, and brown sugar. Pour this mixture over the corned beef.
Cover and cook on low for 8-10 hours or on high for 4-5 hours.
After the cooking time is up, add the cabbage, carrots, and potatoes to the crock pot. Cover and cook on high for an additional 2 hours.
Once the vegetables are tender, remove the corned beef and vegetables from the crock pot and let it rest for 10 minutes.
Slice the corned beef against the grain and serve with the vegetables.
Enjoy this delicious St. Patrick's Day meal with your loved ones and make it a yearly tradition. It's a simple and flavorful dish that will have everyone coming back for seconds. Happy St. Patrick's Day!
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