Main Ingredients: Beef, Soy Sauce, Oyster Sauce, Onion, Garlic, Red
Kankun, also known as kang kong, is a popular vegetable in Southeast Asian cuisine. It is often stir-fried with soy sauce and garlic to create a flavorful and nutritious dish. This simple recipe is a great way to enjoy kankun in a new and delicious way.
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Thai Stir-fried Morning Glory (Pad Pak Boong)
Main Ingredients: Kangkong, Chilli, Garlic, Soybean Paste, Oyster Sauce
This Thai-inspired dish features morning glory, also known as water spinach, stir-fried with garlic, chili, and oyster sauce. It is a quick and easy dish that is full of flavor and perfect for a weeknight meal.
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Adobong Kangkong
Main Ingredients: Kangkong, Oil, Onion, Garlic, Pork Belly, Vinegar, Soy
Adobong kangkong is a popular Filipino dish that combines the flavors of soy sauce, vinegar, and garlic. It is typically served with rice and is a delicious way to enjoy this nutritious vegetable.
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Sambal Kangkung With Shrimp Paste
Main Ingredients: Kangkong, Shallots, Garlic, Lemongrass, Vegetable Oil
This spicy and flavorful dish features kangkong stir-fried with sambal, a chili-based condiment, and shrimp paste. It is a popular dish in Indonesia and is perfect for those who enjoy bold and spicy flavors.
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Crispy Kangkong
Main Ingredients: Kangkong, Eggs, Cold Water, Black Pepper, Salt
If you're looking for a tasty snack or appetizer, try this crispy kangkong recipe. The leaves are coated in a batter and deep-fried until crispy and golden brown. Serve with a dipping sauce for a delicious and crunchy snack.
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Kangkong in Oyster Sauce
Main Ingredients: Kangkong, Oyster Sauce, Garlic, Beef Broth, Cornstarch
This simple and flavorful dish features kangkong stir-fried with oyster sauce and garlic. It is a great way to enjoy the natural flavor of the vegetable with just a few added ingredients.
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Stir-fried Belachan Kangkong
Main Ingredients: Kangkong, Shrimp Paste, Chili Paste, Garlic, Oil, Salt
Belachan, a fermented shrimp paste, adds a unique and delicious flavor to this stir-fried kangkong dish. It is a popular dish in Malaysia and is perfect for those who enjoy bold and savory flavors.
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Sinigang sa Ube
Main Ingredients: Pork Belly, Okra, Kangkong, Ube, Daikon Radish, Red
Sinigang sa ube is a variation of the popular Filipino sour soup dish, sinigang. This version features the addition of ube, a purple yam, which adds a subtle sweetness to the dish. It is a hearty and comforting meal, especially on a chilly day.
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Chao Fan with Fried Siomai
Main Ingredients: Cooking Oil, Garlic, Onion, Cooked Rice, Kangkong
Chao fan is a popular Chinese-style fried rice dish that is often served with siomai, a type of steamed dumpling. This dish is a delicious and satisfying meal that is perfect for a family dinner or gathering.
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Kinalabasang Hipon / Shrimp Squash Soup
Main Ingredients: Shrimp, Squash, White Onion, Canola Oil, Kangkong
This hearty and flavorful soup features squash and shrimp in a delicious broth. It is a popular dish in the Philippines and is often served with rice for a complete and satisfying meal.
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Beef Sinigang- Tamarind Stew with Vegetables
Main Ingredients: Vegetable Broth, Tamarind Concentrate, Onion, Tomatoes
This classic Filipino dish features beef and a variety of vegetables cooked in a savory tamarind-based broth. It is a comforting and flavorful dish that is perfect for a family meal.
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Instant Pot Corned Beef Sinigang - Brisket in Tamarind...
Main Ingredients: Beef Brisket, Black Peppercorns, Mustard Seeds
This modern take on the classic Filipino dish uses an Instant Pot to cook the beef brisket in a flavorful tamarind broth. It is a quick and easy way to enjoy this traditional dish without spending hours in the kitchen.
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Adoncia Vegas
Main Ingredients: Kangkong, Fresh Tomatoes, Red Onion, Ginger, Eggs
Adoncia vegas, also known as water morning glory, is a delicious and nutritious vegetable that is often used in stir-fries and soups. It has a slightly sweet flavor and a crunchy texture, making it a great addition to any meal.
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Sinigang na Baka sa Bayabas
Main Ingredients: Beef Shanks, Water, Fish Sauce, Guavas, Kangkong
Sinigang na baka sa bayabas is a variation of the popular Filipino sour soup dish, sinigang. This version uses guava instead of the traditional tamarind, giving the broth a unique and delicious flavor. It is a hearty and comforting dish that is perfect for a family meal.
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Delicious Crispy Kangkong
Main Ingredients: Kangkong, Eggs, Cold Water, Black Pepper, Salt
This crispy kangkong recipe is a great way to enjoy this nutritious vegetable in a new and delicious way. The leaves are coated in a batter and deep-fried until crispy and golden brown. Serve with a dipping sauce for a tasty snack or appetizer.
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Pinakbet {Filipino Vegetable Stew}
Main Ingredients: Pork Belly, Cooking Oil, Onion, Garlic, Tomato
Pinakbet is a popular Filipino vegetable stew that features a variety of vegetables cooked in shrimp paste. It is a flavorful and nutritious dish that is often served with rice for a complete meal.
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Kangkong and Tofu with Oyster Sauce
Main Ingredients: Kangkong, Firm Tofu, Oil, Oyster Sauce, Water, Chili
This vegetarian-friendly dish features kangkong and tofu stir-fried with oyster sauce and garlic. It is a simple and delicious way to enjoy this nutritious vegetable.
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Spicy Salmon Belly and Kangkong Soup
Main Ingredients: Salmon, Kangkong, Water, Red Onion, Sriracha Sauce
This flavorful and spicy soup features salmon belly and kangkong in a delicious broth. It is a hearty and satisfying meal that is perfect for those who enjoy bold and spicy flavors.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
Mee pok tah, also known as fishball noodles, is a popular dish in Singapore and Malaysia. It features flat egg noodles, fishballs, and a flavorful broth. This dish is a great way to enjoy a taste of Southeast Asia in the comfort of your own home.
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Pork Sinigang sa Kamias
Main Ingredients: Pork Belly, Eddo, Kangkong, Plum Tomatoes, String
Pork sinigang sa kamias is a variation of the popular Filipino sour soup dish, sinigang. This version uses kamias, also known as bilimbi, to give the broth a tangy and unique flavor. It is a comforting and flavorful dish that is perfect for a family meal.
The Perfect Blend of Sri Lankan and Chinese Cuisine
Sri Lanka is a country with a rich culinary history, influenced by various cultures that have passed through its shores. One such influence is Chinese cuisine, which has been a part of Sri Lankan food culture for decades. The combination of Sri Lankan and Chinese flavors has resulted in a unique fusion of dishes that are loved by locals and tourists alike. Among these dishes, one that stands out is the Sri Lankan Chinese Kankun recipe.
What is Kankun?
Kankun, also known as water spinach, is a leafy green vegetable commonly found in Asian countries. It is known for its crisp and tender texture, as well as its slightly sweet and earthy taste. In Sri Lanka, kankun is a popular ingredient in Chinese-inspired dishes, and the Sri Lankan Chinese Kankun recipe is a perfect example of this fusion.
The Recipe
To make this delicious dish, you will need kankun, sliced onions, chopped garlic, red chili flakes, soy sauce, and oyster sauce. The kankun is blanched for a few minutes, then drained and set aside. The onions and garlic are sautéed in a pan until fragrant, and then the kankun is added, along with the chili flakes and sauces. The dish is then stir-fried for a few more minutes until all the flavors are well combined.
Featured Keywords: Sri Lankan Chinese Kankun Recipe, Fusion of Flavors, Sri Lankan and Chinese Cuisine, Influenced by Various Cultures, Unique Fusion, Popular Ingredient, Delicious Dish, Sautéed, Stir-Fried, Flavors.
Why You Should Try It
The Sri Lankan Chinese Kankun recipe is a perfect representation of the fusion of flavors that makes Sri Lankan cuisine so special. The crispiness of the kankun, combined with the spicy and savory flavors of the sauces, creates a delicious and satisfying dish. It is also a great way to incorporate more greens into your diet and try something new and exciting.
So, if you want to impress your taste buds with a unique and flavorful dish, give the Sri Lankan Chinese Kankun recipe a try. It is easy to make, budget-friendly, and sure to be a hit with your family and friends. Don't forget to HTML code this recipe and share it with others to spread the love for this delicious fusion dish.
