20 Chinese Salted Plum Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Salted plums, also known as "huamei" in Chinese, are a popular snack in China that has been enjoyed for centuries. These tangy and savory plums are made by pickling and preserving fresh plums with salt, creating a unique and mouth-watering flavor. While you can easily find salted plums in Asian markets, making them at home can be a fun and rewarding experience. In this article, we will share a professional and well-organized introduction to this traditional Chinese salted plum recipe, so you can recreate this delicious snack in your own kitchen.
Main Ingredients: Pork Tenderloin, Sea Salt, Ground Black Pepper, Bok
If you're looking for a delicious and unique twist on a classic pork dish, give this glazed pork tenderloin in Chinese plum sauce recipe a try. The combination of savory pork and sweet plum sauce creates a mouthwatering flavor that will have your taste buds dancing with joy.
To make this dish, start by marinating your pork tenderloin in a mixture of soy sauce, garlic, ginger, and Chinese five-spice for at least an hour. Then, cook the tenderloin on a grill or in the oven until it reaches an internal temperature of 145°F. While the pork is cooking, prepare the glaze by simmering plum sauce, honey, and rice vinegar in a saucepan. Once the pork is done, brush the glaze over the top and let it cook for a few more minutes until it becomes sticky and caramelized. Serve with a side of rice and enjoy!
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Five-Spice Pork Chops with Plum Sauce, Chinese...
Main Ingredients: Chinese Broccoli, Garlic, Plums, Scallions, Ginger
If you're a fan of Chinese five-spice, you'll love these five-spice pork chops with plum sauce. This recipe takes the classic combination of pork and plum sauce to the next level with the addition of this fragrant and flavorful spice blend.
To make this dish, start by seasoning your pork chops with Chinese five-spice, salt, and pepper. Then, cook them in a skillet until they are golden brown and cooked through. In a separate pot, simmer plum sauce, honey, and soy sauce until it thickens. Pour the sauce over the pork chops and let it cook for a few more minutes until it becomes sticky and delicious. Serve with your favorite vegetables or noodles for a complete meal.
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Plum Upside Down Cake
Main Ingredients: Butter, Brown Sugar, Plums, Lemon Juice, Buttermilk
If you're in the mood for something sweet, this plum upside down cake is the perfect treat. This cake is a twist on the classic pineapple upside down cake, using juicy plums instead for a burst of tartness and flavor.
To make this cake, start by preparing a simple cake batter using flour, sugar, eggs, and butter. Then, arrange sliced plums on the bottom of a cake pan and pour the batter over the top. Bake until the cake is golden brown and a toothpick inserted in the center comes out clean. Once it's done, flip the cake over onto a plate and serve with a dollop of whipped cream or a scoop of vanilla ice cream.
No list of top 20 Beer Can Chicken recipes would be complete without a recipe for authentic Chinese plum sauce. This sauce is a staple in Chinese cuisine and is used in a variety of dishes, from stir-fries to dipping sauces.
To make this sauce, start by simmering fresh plums, ginger, garlic, sugar, and vinegar in a pot until they are soft. Then, blend the mixture until it becomes smooth and strain it to remove any solids. Finally, add soy sauce, hoisin sauce, and sesame oil for added flavor. This sauce can be stored in the fridge for up to a week and can be used as a marinade, glaze, or dipping sauce.
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Chinese Plum Chicken Stir Fry
Main Ingredients: Vegetable Oil, Chicken Breast Fillets, Cornflour
If you're looking for a quick and easy weeknight meal, this Chinese plum chicken stir fry is the perfect solution. This dish is packed with flavor and can be on the table in less than 30 minutes.
To make this stir fry, start by marinating chicken breast in a mixture of soy sauce, garlic, and Chinese five-spice for at least an hour. Then, stir fry the chicken in a hot pan until it's cooked through. In the same pan, add sliced bell peppers, onions, and sliced plums. Cook until the vegetables are tender and then add the chicken back in. Pour in a mixture of plum sauce, soy sauce, and honey, and let it simmer until the sauce thickens. Serve over rice or noodles for a complete meal.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
If you're feeling adventurous and want to try something new, this slow-cooked Chinese duck with plums is the perfect dish. This recipe takes a bit more time and effort, but the end result is well worth it.
To make this dish, start by marinating a whole duck in a mixture of soy sauce, ginger, garlic, and Chinese five-spice. Let it marinate for at least a day in the fridge. Then, slow-cook the duck in a pot with chicken broth, plum sauce, and a few plums until the meat is tender and falls off the bone. Serve with a side of rice and steamed vegetables for a delicious and impressive meal.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
If you're following a paleo diet, you don't have to miss out on the delicious flavors of Chinese BBQ pork. This paleo-friendly version of char siu is just as tasty as the original and uses simple ingredients.
To make this dish, start by marinating pork tenderloin in a mixture of honey, coconut aminos, Chinese five-spice, and garlic for at least an hour. Then, bake the pork in the oven until it's cooked through. While the pork is cooking, make a sauce using plum sauce, coconut aminos, and honey. Once the pork is done, brush the sauce over the top and let it caramelize under the broiler. Serve with cauliflower rice and steamed vegetables for a complete paleo meal.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're feeling ambitious and want to make your own plum sauce from scratch, this recipe is for you. This traditional Chinese plum sauce is made with a variety of spices and has a more complex and authentic flavor compared to store-bought versions.
To make this sauce, start by boiling fresh plums, ginger, garlic, sugar, and vinegar until they are soft. Then, blend the mixture until it's smooth and strain it to remove any solids. In a separate pot, simmer the sauce with soy sauce, hoisin sauce, sesame oil, and a blend of Chinese five-spice. Once the sauce has thickened, let it cool and store it in the fridge for up to a week.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
If you have access to wild plums, this Chinese plum sauce recipe is a great way to use them up. This sauce has a unique and slightly tangy flavor compared to traditional plum sauce.
To make this sauce, start by simmering wild plums, sugar, ginger, and vinegar until the plums are soft. Then, blend the mixture until it's smooth and strain it to remove any solids. In a separate pot, simmer the sauce with soy sauce, hoisin sauce, and sesame oil. Let it cool and store it in the fridge for up to a week. This sauce is delicious as a dipping sauce or as a glaze for meats.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you're looking for the best authentic Chinese plum sauce recipe, look no further. This recipe is the real deal and will give you a delicious and flavorful sauce that you'll want to put on everything.
To make this sauce, start by simmering fresh plums, brown sugar, ginger, and vinegar until the plums are soft. Then, blend the mixture until it's smooth and strain it to remove any solids. In a separate pot, simmer the sauce with soy sauce, hoisin sauce, sesame oil, and Chinese five-spice. Let it cool and store it in the fridge for up to a week. This sauce is perfect for dipping, glazing, or using as a marinade.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
If you have an abundance of fresh plums, this Chinese plum sauce recipe is a great way to use them up. This sauce has a bright and fresh flavor that pairs well with a variety of dishes.
To make this sauce, start by simmering fresh plums, ginger, garlic, sugar, and vinegar until the plums are soft. Then, blend the mixture until it's smooth and strain it to remove any solids. In a separate pot, simmer the sauce with soy sauce, hoisin sauce, sesame oil, and Chinese five-spice. Let it cool and store it in the fridge for up to a week. This sauce is a great addition to stir-fries, dipping sauces, and marinades.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This sour plum duck recipe is a classic dish in Hakka Chinese cuisine. The combination of sour plums and savory duck creates a unique and delicious flavor that will have you coming back for seconds.
To make this dish, start by marinating a whole duck in a mixture of soy sauce, ginger, garlic, and Chinese five-spice. Let it marinate for at least a day in the fridge. Then, slow-cook the duck in a pot with chicken broth, sour plums, and a few other ingredients until the meat is tender and falls off the bone. Serve with a side of rice and steamed vegetables for a complete meal.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
If you're a fan of burgers and want to try something new, give this shredded duck burger with plum sauce a try. The combination of tender shredded duck and tangy plum sauce creates a delicious and unique burger experience.
To make this burger, start by slow-cooking a duck in a pot with chicken broth, soy sauce, and spices until it's tender. Then, shred the meat and mix it with plum sauce, soy sauce, and Chinese five-spice. Form the mixture into patties and grill or pan-fry until they are cooked through. Serve on a bun with your favorite burger toppings and enjoy!
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
This Teochew steamed fish recipe is a classic dish in Chinese cuisine. The fish is steamed with a flavorful sauce made from plums, ginger, garlic, and Chinese five-spice, creating a tender and flavorful result.
To make this dish, start by marinating the fish in a mixture of soy sauce, ginger, and Chinese five-spice for at least an hour. Then, place the fish in a steamer and top it with a sauce made from simmering plums, ginger, garlic, and rice vinegar. Steam until the fish is cooked through and serve with a side of rice and vegetables for a complete meal.
This stir-fry recipe is a great way to use up any extra plums you may have on hand. The combination of purple snow peas and plums creates a beautiful and colorful dish that is as delicious as it is eye-catching.
To make this stir-fry, start by quickly stir-frying sliced plums in a hot pan. Then, add in purple snow peas and stir-fry until they are tender. Finally, add a sauce made from simmering plum sauce, soy sauce, and honey. Serve over rice or noodles for a tasty and nutritious meal.
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Peking-Style Chicken Wraps
Main Ingredients: Flour Tortillas, Hoisin Sauce, Soy Sauce, Honey, Peeled
If you're in the mood for something light and flavorful, these Peking-style chicken wraps are the perfect option. The combination of tender chicken, tangy plum sauce, and crunchy vegetables creates a delicious and satisfying wrap.
To make these wraps, start by marinating chicken breast in a mixture of soy sauce, ginger, and Chinese five-spice for at least an hour. Then, grill or pan-fry the chicken until it's cooked through. In a separate pot, simmer plum sauce, soy sauce, and honey until it thickens. Assemble the wraps with the chicken, sauce, and your favorite vegetables, and enjoy!
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
If you're looking for a dessert that's a little different from the usual, give this German plum cake a try. This cake is made with a simple batter topped with fresh plums and a sprinkling of cinnamon and sugar, creating a delicious and rustic dessert.
To make this cake, start by preparing the batter using flour, sugar, eggs, and butter. Then, arrange sliced plums on top of the batter and sprinkle with a mixture of cinnamon and sugar. Bake until the cake is golden brown and a toothpick inserted in the center comes out clean. Serve warm with a dollop of whipped cream for a delicious treat.
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Jollof Rice
Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
Jollof rice is a popular dish in West African cuisine and is often served at special occasions and gatherings. This flavorful and colorful dish is made with rice, tomatoes, onions, and a variety of spices, including Chinese five-spice, giving it a unique and delicious flavor.
To make this dish, start by sautéing onions and garlic in a pot until they are soft. Then, add in diced tomatoes, tomato paste, and spices, including Chinese five-spice. Once the mixture has cooked down, add in rice and chicken broth and let it cook until the rice is tender. Serve with your favorite protein for a complete and flavorful meal.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
This Asian plum sauce recipe is a versatile and flavorful condiment that can be used in a variety of dishes. It's made with a blend of plums, soy sauce, ginger, and Chinese five-spice, creating a tangy and sweet sauce that pairs well with meats, vegetables, and noodles.
To make this sauce, start by simmering plums, ginger, and garlic in a pot until they are soft. Then, blend the mixture until it's smooth and strain it to remove any solids. In a separate pot, simmer the sauce with soy sauce, hoisin sauce, and Chinese five-spice until it thickens. Let it cool and store it in the fridge for up to a week.
This Chinese orange chicken recipe is a tasty and healthier alternative to the popular takeout dish. The chicken is baked instead of fried, and the sauce is made with fresh orange juice, plum sauce, and a few other ingredients, creating a delicious and flavorful meal.
To make this dish, start by marinating chicken breast in a mixture of soy sauce, ginger, and Chinese five-spice for at least an hour. Then, bake the chicken in the oven until it's cooked through. In a separate pot, simmer orange juice, plum sauce, and soy sauce until it thickens. Pour the sauce over the chicken and let it cook for a few more minutes until it's heated through. Serve with rice and your favorite vegetables for a complete meal.
Preparing the Plums
Choosing the Right Plums
To make the best salted plums, it is important to choose the right type of plums. Look for plums that are firm and slightly underripe, as they will hold their shape better during the pickling process. Golden plums are the most commonly used variety for this recipe, but you can also use red plums for a sweeter and more vibrant flavor.
Washing and Drying the Plums
Before pickling, it is crucial to thoroughly wash and dry the plums. This will ensure that there are no unwanted bacteria or dirt on the surface of the plums, which can affect the pickling process. Use a clean cloth or paper towel to gently dry the plums after washing.
Pickling the Plums
Making the Pickling Brine
The key to a perfect salted plum is the pickling brine. In a large bowl, mix together rock salt, soy sauce, sugar, and Chinese five-spice powder. The amount of each ingredient will depend on your personal taste, but a good ratio to follow is 1 part rock salt, 3 parts soy sauce, 2 parts sugar, and a pinch of five-spice powder.
Coating the Plums
Take the washed and dried plums and coat them evenly with the pickling brine. You can use your hands or a clean utensil to make sure each plum is fully covered. Once coated, transfer the plums to a clean and sterilized jar, making sure they are tightly packed.
Sealing and Storing the Plums
After the plums are tightly packed in the jar, seal it tightly and store it in a cool and dry place for 2-3 weeks. During this time, the plums will pickle and absorb all the flavors of the brine, transforming into deliciously tangy and salty treats.
Enjoying Salted Plums
After 2-3 weeks, your homemade salted plums will be ready to enjoy! They can be eaten as a snack on their own, or used as a condiment to add flavor to dishes such as rice or stir-fries. The pickling brine can also be used as a marinade for meats and vegetables, adding an extra depth of flavor to your dishes.
With this professional and well-organized introduction to making salted plums, you are now equipped to recreate this traditional Chinese snack in your own kitchen. So why not give it a try and impress your friends and family with a unique and delicious treat!
